Clove Syzygium Aromaticum

Author : Mohamed Fawzy Ramadan
Publisher : Academic Press
Page : 732 pages
File Size : 48,8 Mb
Release : 2022-07-12
Category : Health & Fitness
ISBN : 9780323885515

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Clove (Syzygium aromaticum) by Mohamed Fawzy Ramadan Pdf

Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products. Explores the chemistry and functionality of clove buds, clove oils and clove extracts Discusses clove bioactive phytochemicals and their health-promoting potential Presents the functional applications of clove buds, clove oils and clove extracts in food Includes applications, literature reviews, and coverage of recent developments

Author : Hyman J. Zimmerman
Publisher : Lippincott Williams & Wilkins
Page : 848 pages
File Size : 49,9 Mb
Release : 1999
Category : Medical
ISBN : 0781719526

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Hepatotoxicity by Hyman J. Zimmerman Pdf

Written by the foremost authority in the field, this volume is a comprehensive review of the multifaceted phenomenon of hepatotoxicity. Dr. Zimmerman examines the interface between chemicals and the liver; the latest research in experimental hepatotoxicology; the hepatotoxic risks of household, industrial, and environmental chemicals; and the adverse effects of drugs on the liver. This thoroughly revised, updated Second Edition features a greatly expanded section on the wide variety of drugs that can cause liver injury. For quick reference, an appendix lists these medications and their associated hepatic injuries. Also included are in-depth discussions of drug metabolism and factors affecting susceptibility to liver injury.

Author : K. N. Nair
Publisher : CRC Press
Page : 308 pages
File Size : 49,9 Mb
Release : 2017-04-07
Category : Health & Fitness
ISBN : 9781351645065

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The Genus Syzygium by K. N. Nair Pdf

Syzygium is a well-known source of the globally traded clove as well as the widely cultivated jambolan, water apple, rose apple, wax apple, mountain apple, and several other underutilized species. These plants have multiple uses as edible fruits, medicine, spice, food colorants, and flavorings. The Genus Syzygium: Syzygium cumini and Other Underutilized Species provides an updated, comprehensive account of S. cumini and other underutilized species from a multidisciplinary perspective. This book covers all relevant aspects including the botany, systematics, phylogeny, life history, traditional medicinal uses, phytochemical constituents, pharmacology, pharmacopeia standards, horticulture, genetic resource conservation, biocontrol, and bioremediation values. It demonstrates how Syzygium cumini and other underutilized species hold great prospect for global pharmaceutical and horticultural trade. The Genus Syzygium will serve as the standard reference for a broad range of researchers interested in the various uses of S. cumini and eight underutilized Indo-Malaysian and Australasian species of Syzygium.

Author : Mathew Attokaran
Publisher : John Wiley & Sons
Page : 416 pages
File Size : 52,9 Mb
Release : 2017-01-03
Category : Technology & Engineering
ISBN : 9781119114772

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Natural Food Flavors and Colorants by Mathew Attokaran Pdf

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat

Author : Neil Kaplowitz
Publisher : CRC Press
Page : 784 pages
File Size : 40,8 Mb
Release : 2002-10-16
Category : Medical
ISBN : 9780203909126

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Drug-Induced Liver Disease by Neil Kaplowitz Pdf

Featuring more than 4100 references, Drug-Induced Liver Disease will be an invaluable reference for gastroenterologists, hepatologists, family physicians, internists, pathologists, pharmacists, pharmacologists, and clinical toxicologists, and graduate and medical school students in these disciplines.

Author : V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah
Publisher : CABI
Page : 455 pages
File Size : 52,6 Mb
Release : 2008
Category : Science
ISBN : 9781845934057

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Chemistry of Spices by V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah Pdf

This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Author : Juan Moreno,Rafael Peinado
Publisher : Academic Press
Page : 442 pages
File Size : 42,9 Mb
Release : 2012-05-30
Category : Technology & Engineering
ISBN : 9780123884398

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Enological Chemistry by Juan Moreno,Rafael Peinado Pdf

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Organized according to the winemaking process, guiding reader clearly to application of knowledge Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

Author : Muhammad Akram,Rabia Shabir Ahmad
Publisher : BoD – Books on Demand
Page : 114 pages
File Size : 53,9 Mb
Release : 2020-10-07
Category : Medical
ISBN : 9781839629358

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Herbs and Spices by Muhammad Akram,Rabia Shabir Ahmad Pdf

This edited volume, “Herbs and Spices”, is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.

Author : Anonim
Publisher : PDR Network
Page : 0 pages
File Size : 49,5 Mb
Release : 2007
Category : Botany, Medical
ISBN : 1563636786

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PDR for Herbal Medicines by Anonim Pdf

Seeking to separate scientific evidence from anecdotal, the "PDR for Herbal Medicines" provides professionals with information so they can better advise patients about specific herbal remedies.

Author : Paul Z. Bedoukian
Publisher : Allured Publishing Corporation
Page : 492 pages
File Size : 49,5 Mb
Release : 1986
Category : Health & Fitness
ISBN : UOM:39015013214443

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Perfumery and Flavoring Synthetics by Paul Z. Bedoukian Pdf

Author : Kodoth Prabhakaran Nair
Publisher : Springer Nature
Page : 233 pages
File Size : 43,6 Mb
Release : 2021-11-17
Category : Technology & Engineering
ISBN : 9783030822460

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Minor Spices and Condiments by Kodoth Prabhakaran Nair Pdf

Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.

Author : Anupam Bishayee,Mukerrem Betul Yerer-Aycan
Publisher : MDPI
Page : 285 pages
File Size : 44,5 Mb
Release : 2018-11-07
Category : Electronic books
ISBN : 9783038973102

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Natural Products for Cancer Prevention and Therapy by Anupam Bishayee,Mukerrem Betul Yerer-Aycan Pdf

This book is a printed edition of the Special Issue "Natural Products for Cancer Prevention and Therapy" that was published in Nutrients

Author : Victor Kuete
Publisher : Academic Press
Page : 694 pages
File Size : 53,7 Mb
Release : 2017-01-14
Category : Medical
ISBN : 9780128094419

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Medicinal Spices and Vegetables from Africa by Victor Kuete Pdf

Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer. It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs. Provides scientific evidence for the potential of medicinal spices and vegetables used in Africa to fight metabolic, inflammatory, and infectious diseases Includes a review of the latest methods used to investigate the effects of medicinal plants in the treatment of disease Offers an updated resource for students sand scientists in the fields of pharmaceutical science, pharmacognosy, complementary and alternative medicine, ethnopharmacology, phytochemistry, biochemistry, and more

Author : Marian Kim
Publisher : CreateSpace
Page : 30 pages
File Size : 53,9 Mb
Release : 2015-02-23
Category : Health & Fitness
ISBN : 1508574774

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Cloves by Marian Kim Pdf

Cloves teaches you the properties, safety precautions, health benefits and uses of Syzygium aromaticum. It is also filled with clove recipes to show you how you can improve your health naturally with this healing spice.

Author : Vincenzo Tufarelli
Publisher : MDPI
Page : 754 pages
File Size : 47,5 Mb
Release : 2021-01-06
Category : Science
ISBN : 9783039438532

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Poultry Nutrition by Vincenzo Tufarelli Pdf

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.