Coffee Growing Processing Sustainable Production

Author : Jean Nicolas Wintgens
Publisher : Wiley-VCH
Page : 1034 pages
File Size : 55,5 Mb
Release : 2004-10-08
Category : Business & Economics
ISBN : UOM:39015059265994

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Coffee: Growing, Processing, Sustainable Production by Jean Nicolas Wintgens Pdf

A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people? There′s more to coffee than that. Apart from being a beautiful tree with fragrant flowers, coffee is also a culture, practically a religion to a certain elite and certainly a source of income to millions of people, rich and poor alike. Coffee professionals around the world will find the specific information they need in this lavishly illustrated and practical work designed to answer all their questions about the coffee plant and how it is grown, harvested, processed and refined. Specialists and experienced professionals were consulted and some 40 renowned international experts have contributed their specific knowledge and expertise to this comprehensive handbook, covering such topics as: ∗ Growing ∗ Pests, diseases, and their control ∗ Harvesting and processing ∗ Storage, shipment, quality ∗ The latest economical and technological aspects. In addition, special indexes demystify such confusing data as information sources, conversion tables and other technicalities. With its 40 chapters, over 1000 pages and 900 superb illustrations, this is a universally reliable manual, providing basic guidelines and recommendations applicable everywhere, and not geared to any specific country.

Author : Jean Nicolas Wintgens
Publisher : John Wiley & Sons
Page : 1043 pages
File Size : 51,8 Mb
Release : 2012-10-29
Category : Technology & Engineering
ISBN : 9783527332533

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Coffee - Growing, Processing, Sustainable Production by Jean Nicolas Wintgens Pdf

An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.

Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 426 pages
File Size : 45,9 Mb
Release : 2017-05-05
Category : Technology & Engineering
ISBN : 9780128112915

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Handbook of Coffee Processing By-Products by Charis Michel Galanakis Pdf

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols

Author : Lucas Louzada Pereira,Taís Rizzo Moreira
Publisher : Springer Nature
Page : 456 pages
File Size : 51,6 Mb
Release : 2020-12-11
Category : Technology & Engineering
ISBN : 9783030544379

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Quality Determinants In Coffee Production by Lucas Louzada Pereira,Taís Rizzo Moreira Pdf

Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito Santo, the chapters in this text explain how coffee quality can be affected through each step of the main processing methods. The first section explores the history of coffee processing, covering how the processes and techniques of sensorial analysis have developed. The second section covers the evolution of these techniques and how various complexities can affect their use, plus the statistical tools that are used to increase test accuracy. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing. Another section is dedicated to the biotechnological processes used in coffee production, including the applicability of induced and spontaneous routes from the manipulation of raw material, the relationship between wet processing and spontaneous fermentation and the construction of sensorial routes. A final section explores volatile coffee compounds and gas chromatography techniques, including chemical and sensory maps. The majority of the reference works published on coffee processing have a pragmatic approach covering production, harvesting, post-harvesting and marketing. This work goes beyond these subjects, covering the factors that impact quality and how they lead to either qualitative reduction or gains during processing. New technological and scientific indicators for the modification and the creation of sensory routes are extensively covered, as are the international protocols used in the sensorial analysis of coffee. With its broad approach, this text presents a multidisciplinary perspective connecting areas such as statistics, biochemistry, analytical chemistry and microbiology to the results of sensory analysis using different technologies and processes. A direct relationship between these factors is established in order to help researchers understand their combined effect on coffee quality during processing.

Author : Dalyse Toledo Castanheira
Publisher : BoD – Books on Demand
Page : 172 pages
File Size : 40,9 Mb
Release : 2020-06-10
Category : Technology & Engineering
ISBN : 9781838808846

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Coffee by Dalyse Toledo Castanheira Pdf

Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.

Author : Britta Folmer
Publisher : Academic Press
Page : 556 pages
File Size : 55,7 Mb
Release : 2016-12-16
Category : Technology & Engineering
ISBN : 9780128035580

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The Craft and Science of Coffee by Britta Folmer Pdf

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

Author : Adriana Farah
Publisher : Royal Society of Chemistry
Page : 874 pages
File Size : 53,5 Mb
Release : 2019-01-11
Category : Technology & Engineering
ISBN : 9781788016582

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Coffee by Adriana Farah Pdf

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.

Author : Daniele Giovannucci
Publisher : Unknown
Page : 204 pages
File Size : 41,9 Mb
Release : 2003
Category : Coffee industry
ISBN : UCSC:32106017262749

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The State of Sustainable Coffee by Daniele Giovannucci Pdf

Author : Melissa Vogt
Publisher : Ubiquity Press
Page : 245 pages
File Size : 53,5 Mb
Release : 2019-12-18
Category : Philosophy
ISBN : 9781911529781

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Variance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica by Melissa Vogt Pdf

Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019. Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts. The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.

Author : Kylienne A. Clark,Travis R. Shaul,Brian H. Lower
Publisher : The Ohio State University
Page : 664 pages
File Size : 48,8 Mb
Release : 2015-09-15
Category : Nature
ISBN : 8210379456XXX

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Environmental ScienceBites by Kylienne A. Clark,Travis R. Shaul,Brian H. Lower Pdf

This book was written by undergraduate students at The Ohio State University (OSU) who were enrolled in the class Introduction to Environmental Science. The chapters describe some of Earth's major environmental challenges and discuss ways that humans are using cutting-edge science and engineering to provide sustainable solutions to these problems. Topics are as diverse as the students, who represent virtually every department, school and college at OSU. The environmental issue that is described in each chapter is particularly important to the author, who hopes that their story will serve as inspiration to protect Earth for all life.

Author : Antonio Moretti,Antonia Susca
Publisher : Humana
Page : 0 pages
File Size : 50,6 Mb
Release : 2016-12-06
Category : Science
ISBN : 1493967053

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Mycotoxigenic Fungi by Antonio Moretti,Antonia Susca Pdf

This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cause severe health problems in humans and animals after exposure to contaminated food and feed, having a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. Beginning with a section on fungal genera and species of major significance along with their associated mycotoxins, the book continues with sections on Polymerase Chain Reaction (PCR)-based methods for the detection and identification of mycotoxigenic fungi, PCR-based methods for multiplex detection of mycotoxigenic fungi, as well as sections on combined approaches and new methodologies. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Mycotoxigenic Fungi: Methods and Protocols will aid researchers working in this vital field to provide insight into possible actions to reduce mycotoxin contamination of crop plants and the food/feed byproducts.

Author : W. Bruce Campbell,Silvia López Ortíz
Publisher : Springer Science & Business Media
Page : 322 pages
File Size : 41,8 Mb
Release : 2011-06-07
Category : Technology & Engineering
ISBN : 9789400713093

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Integrating Agriculture, Conservation and Ecotourism: Examples from the Field by W. Bruce Campbell,Silvia López Ortíz Pdf

Issues In Agroecology – Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Author : Jean-Michel Mérillon,Kishan Gopal Ramawat
Publisher : Springer
Page : 973 pages
File Size : 47,6 Mb
Release : 2020-02-24
Category : Science
ISBN : 3319963988

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Co-Evolution of Secondary Metabolites by Jean-Michel Mérillon,Kishan Gopal Ramawat Pdf

This Reference Work is devoted to plant secondary metabolites and their evolutionary adaptation to different hosts and pests. Secondary metabolites play an important biological role in plants’ defence against herbivores, abiotic stresses and pathogens, and they also attract beneficial organisms such as pollinators. In this work, readers will find a comprehensive review of the phytochemical diversity, modification and adaptation of secondary metabolites, and the consequences of their co-evolution with plant parasites, pollinators, and herbivores. Chapters from expert contributors are organised into twelve sections that collate the current knowledge in intra-/inter-specific diversity in plant secondary metabolites, changes in secondary metabolites during plants’ adaptation to different environmental conditions, and co-evolution of host-parasite metabolites. Among the twelve themed parts, readers will also discover expert analysis on the genetics and chemical ecology evolution of secondary metabolites, and particular attention is also given to allelochemicals, bioactive molecules in plant defence and the evolution of sensory perception in vertebrates. This reference work will appeal to students, researchers and professionals interested in the field of plant pathology, plant breeding, biotechnology, agriculture and phytochemistry.

Author : United Nations Publications
Publisher : Unknown
Page : 328 pages
File Size : 41,5 Mb
Release : 2021-12-09
Category : Coffee
ISBN : 9211036836

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The Coffee Guide by United Nations Publications Pdf

The Coffee Guide is the world's most extensive, hands-on, and neutral source of information on the international coffee trade.

Author : William H. Ukers
Publisher : DigiCat
Page : 1395 pages
File Size : 52,6 Mb
Release : 2022-09-04
Category : Fiction
ISBN : EAN:8596547251781

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All About Coffee by William H. Ukers Pdf

DigiCat Publishing presents to you this special edition of "All About Coffee" by William H. Ukers. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.