Collard Greens And Catfishing

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Collard Greens and Catfishing

Kelsey Browning,Nancy Naigle
Collard Greens and Catfishing Book PDF

Author : Kelsey Browning,Nancy Naigle
Publisher : Kicksass Creations
Page : 128 pages
File Size : 41,6 Mb
Release : 2020-03
Category : Fiction
ISBN : 9781944898205

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Collard Greens and Catfishing by Kelsey Browning,Nancy Naigle Pdf

The Golden Girls meet Dirty Harry… From USA Today bestselling authors Southern matriarch Lillian Summer Fairview is settling right nice into prison, until Big Martha, the toughest broad on the cellblock, comes asking for a favor. Her niece has fallen for a guy she met online, and Martha’s convinced Mr. Too-Good-To-Be-True is up to no good. All Lil’s friends have to do is investigate the guy and report back. Already tied up with a cantankerous septic system on Lil’s family estate, the grannies don’t have time for detective work. If Summer Haven isn’t in shipshape before the historic society’s inspection, they’ll be in deep you-know-what. But Big Martha is as persuasive as she is tough, and when the gals poke around, they find the guy doesn’t really exist. Will these amateur sleuths be able to track down the elusive Romeo in the scam-filled world of online dating without alerting the local police to their shenanigans, or will they find themselves in trouble right up to their granny panties? Recipes included! (Originally published as Fit to be Tied in the Granny/G Team series) Although all books are stand alones, if you would like to read the entire series chronologically and follow the character development, the following is the correct order. The novellas are secondary to the main series. 1. In for a Penny 2. Collard Greens and Catfishing 3. Christmas Cookies and a Confession - A Jenny & Teague romantic adventure novella 4. Deviled Eggs and Deception 5. Sweet Tea and Second Chances - A Jenny & Teague romantic adventure novella 6. Fried Pickles and a Funeral 7. Wedding Mints and Witnesses

Them's Funny Looking Catfish

Jim S. Powell
Them s Funny Looking Catfish Book PDF

Author : Jim S. Powell
Publisher : Xulon Press
Page : 210 pages
File Size : 45,6 Mb
Release : 2007-04
Category : Biography & Autobiography
ISBN : 9781602664241

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Them's Funny Looking Catfish by Jim S. Powell Pdf

Jim Powell writes funny and warm tales about growing up in Chandler, Texas, in the 1940s, offering his readers many chuckles. His first book, Feed Sack Fashions and Other Childhood Memories, introduced readers to entertaining anecdotes about a slower and simpler time. Them's Funny Looking Catfish and More Childhood Memories, his second book, presents over 50 more delightful tales including, "Them's Funny Looking Catfish," "The Baby Sitting Bed," "Aunt Ruby's Chevy," "Sister Phoebe," and "Painting Chickens." He also takes us on an unusual adventure to Big D's Farmers Market, introduces us to gill net fishing, and guarantees a "syrup-sopping" good time. The lively and warm nostalgic stories Powell tells in his books bring back fond memories that appeal to many generations. Be sure to visit online at www.feedsackfashions.com to contact the author, to order books, or to receive information on speaking engagements and other upcoming books. Jim S. Powell grew up to be a loving husband, doting father and faithful employee with Brookshire Grocery Company in Tyler, Texas, last serving as Senior Vice President-Advertising. Jim is a graduate of The University of Texas at Austin, receiving a Bachelor of Journalism degree in 1958. He received a Master of Arts degree from East Texas State University in Commerce, Texas. Some accounts of the author's childhood memories have been published in the Bullard Banner and The Chandler Statesman, two local East Texas weekly newspapers. Today, he and his wife Ann live in Tyler and enjoy their two daughters and one grandchild, Callie, for whom Jim's first book, Feed Sack Fashions, was originally written. They can often be found hunting bargains in antique shops, sipping lemonade at their cabin on weekends, or serving in their local church.

Modern Hospitality

Whitney Miller
Modern Hospitality Book PDF

Author : Whitney Miller
Publisher : Rodale Books
Page : 192 pages
File Size : 46,6 Mb
Release : 2011-07-05
Category : Cooking
ISBN : 9781609613532

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Modern Hospitality by Whitney Miller Pdf

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.

I Am From Here: Stories and Recipes from a Southern Chef

Vishwesh Bhatt
I Am From Here Stories and Recipes from a Southern Chef Book PDF

Author : Vishwesh Bhatt
Publisher : W. W. Norton & Company
Page : 474 pages
File Size : 51,7 Mb
Release : 2022-08-16
Category : Cooking
ISBN : 9781324006077

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I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt Pdf

Winner of the 2023 James Beard U. S. Foodways Cookbook Award • A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 • One of NPR's Books We Love in 2022 • One of Garden & Gun's Best Southern Books of 2022 One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala–Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. His food draws from his Indian heritage and is unpretentious, inventive, and incredibly delicious. I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach. Rice is a constant throughout. Bhatt vividly recounts the special meals cooked by his mother and grandmothers—vegetarian comfort food such as Khichadi, custardy rice pudding, and Stewed Gujarati-Style Black-Eyed Peas—and presents them alongside dishes he’s shared with friends, colleagues, and family across the decades. Recipes run the gamut from uncomplicated roast chicken and Citrus-Herb Rice Salad to dinner party–worthy Grilled Pork Tenderloin with Tandoori Spices. Writing for the home cook, Bhatt includes recipes for making your own spice mixes, including a versatile chaat masala. A mix-and-match meal-planning guide will help you pair dishes for different occasions. And every ingredient is within reach even if you’re cooking far away from the warmth of Mississippi. This cookbook thoughtfully, and persuasively, expands notions of what it means to be, and cook like, a Southerner today.

Bruce Moffett Cooks

Bruce Moffett
Bruce Moffett Cooks Book PDF

Author : Bruce Moffett
Publisher : UNC Press Books
Page : 382 pages
File Size : 50,5 Mb
Release : 2019-02-13
Category : Cooking
ISBN : 9781469651132

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Bruce Moffett Cooks by Bruce Moffett Pdf

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.

Maryland's Chesapeake

Neal Patterson,Kathryn Wielech Patterson
Maryland s Chesapeake Book PDF

Author : Neal Patterson,Kathryn Wielech Patterson
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 47,6 Mb
Release : 2016-08-01
Category : History
ISBN : 9781493017928

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Maryland's Chesapeake by Neal Patterson,Kathryn Wielech Patterson Pdf

The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland’s top chefs.

Healthy Dish of the Day

Kate McMillan
Healthy Dish of the Day Book PDF

Author : Kate McMillan
Publisher : Weldon Owen International
Page : 306 pages
File Size : 51,6 Mb
Release : 2014-03-18
Category : Cooking
ISBN : 9781681887180

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Healthy Dish of the Day by Kate McMillan Pdf

Tasty recipes for a year’s worth of lean proteins, seasonal vegetables, whole grains, and good fats. Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there’s no need to count calories to be sure you’re eating well. Organized by month, and featuring one recipe for each day of the calendar year—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning. You’ll find recipes for: Asian-Style Chicken Soup Mussels Fra Diavolo with Fennel, Leeks, and Fregola Coconut Rice Noodles with Crab and Cilantro Winter Vegetable Curry Salmon Cakes with Ginger and Green Onion, and many more

Neo Soul

Lindsey Williams
Neo Soul Book PDF

Author : Lindsey Williams
Publisher : Penguin
Page : 212 pages
File Size : 55,9 Mb
Release : 2007
Category : Cooking
ISBN : 1583332715

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Neo Soul by Lindsey Williams Pdf

From the grandson of Harlem's queen of soul food Sylvia Woods (who contributes the Foreword) comes a revolution in cooking down-home food with less fat, salt, and calories. This paperback edition contains new soul food recipes.

Community Action against Racism in West Las Vegas

Robert J. McKee
Community Action against Racism in West Las Vegas Book PDF

Author : Robert J. McKee
Publisher : Lexington Books
Page : 135 pages
File Size : 47,9 Mb
Release : 2014-02-27
Category : Social Science
ISBN : 9780739186787

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Community Action against Racism in West Las Vegas by Robert J. McKee Pdf

This book chronicles Robert J. McKee's active participation in a successful protest action, led primarily by black females in the historically African American community of West Las Vegas, Nevada, from 2008-2013. The residents protested the closure of a main street (F Street) in their community for the expansion of Interstate 15. The community felt the street closure was racially motivated, with the intent of further alienating and isolating this already marginalized community. The street closure was one of many instances in a protracted history of events that further exacerbated race relations in Las Vegas. With only minimal support from the black church, courageous women mobilized their community from a neighborhood coalition into a successful community protest group, despite resistance from city officials and a racist backlash from some Las Vegas residents. The key players in this work were then-Mayor Oscar Goodman, State Senator and now U.S. Congressman Steven Horsford, and a host of local and state leaders. The closing of F Street creates an environ for McKee to discuss the current problems of race relations, urban sociology, city planning, social action, ethnography, and institutionalized racism.

Brazil

Cherie Hamilton
Brazil Book PDF

Author : Cherie Hamilton
Publisher : Hippocrene Books
Page : 228 pages
File Size : 53,9 Mb
Release : 2005
Category : Cooking
ISBN : 0781810809

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Brazil by Cherie Hamilton Pdf

The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.

Fish Grilled & Smoked

John Manikowski
Fish Grilled Smoked Book PDF

Author : John Manikowski
Publisher : Storey Publishing, LLC
Page : 265 pages
File Size : 52,8 Mb
Release : 2012-08-21
Category : Cooking
ISBN : 9781603421911

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Fish Grilled & Smoked by John Manikowski Pdf

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

Seeking the South

Rob Newton
Seeking the South Book PDF

Author : Rob Newton
Publisher : Penguin
Page : 336 pages
File Size : 48,8 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780735220300

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Seeking the South by Rob Newton Pdf

A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.

Trellis Cookbook

Marcel Desaulniers
Trellis Cookbook Book PDF

Author : Marcel Desaulniers
Publisher : Simon and Schuster
Page : 404 pages
File Size : 55,5 Mb
Release : 1992-01-15
Category : Cooking
ISBN : 9780671748425

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Trellis Cookbook by Marcel Desaulniers Pdf

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In a Snap!

Tammy Algood
In a Snap Book PDF

Author : Tammy Algood
Publisher : HarperChristian + ORM
Page : 305 pages
File Size : 52,9 Mb
Release : 2013-06-04
Category : Cooking
ISBN : 9781401604875

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In a Snap! by Tammy Algood Pdf

From a Nashville TV and radio food commentator, timesaving homecooked Southern meals for busy people. In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most time-crunched of days, all without surrendering the delicious results your family demands. Organized in chapters of 5-, 10-, 15-, and 30-minute meals, food personality Tammy Algood has curated this collection that accommodates your ever-changing schedule and ensures that a home-cooked meal is always an option in your household, no matter how thinly you may be stretched. Algood delivers an inspiring array of recipes that are affordable and includes colorful photos, cooking suggestions, and time-saving tips for those with busy lives. In a Snap! has delicious, quick dishes including: Spicy Chicken Tenders Quick-Smoked Baked Beans Crawfish Macaroni and Cheese Pineapple Orange Cheesecake Smoked Almond Blue Cheese Dip Orange Praline Breakfast Bread Interspersed throughout these delicious meals, Algood provides tips and suggestions that will help to organize your cooking process and de-stress mealtime at your house. In a Snap! makes it happen!

Television Series of the 1960s

Vincent Terrace
Television Series of the 1960s Book PDF

Author : Vincent Terrace
Publisher : Rowman & Littlefield
Page : 248 pages
File Size : 55,9 Mb
Release : 2016-08-30
Category : Performing Arts
ISBN : 9781442268357

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Television Series of the 1960s by Vincent Terrace Pdf

By 1960, watching television had become the pastime of millions of viewers around the world. Week after week, audiences tuned in to watch their favorite programs and catch up with their favorite characters. During the 1960s, some of the most beloved shows of all time originally aired, including The Andy Griffith Show, The Fugitive, Get Smart, The Man from U.N.C.L.E., and The Wild, Wild West. Even after these shows departed the airwaves, they lived on in syndication, entertaining several generations of viewers. Devoted and casual fans alike can probably remember basic facts about these shows—like the name of Rob Petrie’s boss on The Dick Van Dyke Show or the original captain of the USS Enterprise—but more obscure facts, like Barney Fife’s middle name, might be harder to recall. In Television Series of the 1960s: Essential Facts and Quirky Details, Vincent Terrace presents readers with a cornucopia of information about more than seventy-five programs from the decade. For example, did you know that on The Addams Family, Lurch’s mother wanted him to become a jockey? Or that on The Avengers, John Steed had a pet dog named Freckles? Or that Patty and Cathy Lane of The Patty Duke Show had a distant cousin named Betsy Lane? These are but a few of the hundreds of fun and intriguing specifics contained within this volume. Shows from all three major networks (ABC, CBS, and NBC)—as well as select syndicated programs—are represented here. This is not a book of opinions or essays about specific television programs but a treasure trove of the facts associated with each of these programs. From Mister Ed’s social security number to the zip code for Hooterville on Green Acres, readers will discover a wealth of fascinating information that, for the most part, cannot be found anywhere else. In some cases, the factual data detailed herein is the only such documentation that exists. Television Series of the 1960s is the ideal reference for fans of this decade and anyone looking to stump even the most knowledgeable trivia expert.