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"Personal and anecdotal, the book serves as an informal documentary of the past fifty years, when Columbus grew to become the largest city in Ohio. Famous for his tours of the city, Hunker includes itineraries for two tours - one in 1956, one in 1999 - which he uses to compare the city then and now.".
Columbus, Ohio: Two Centuries of Business and Environmental Change examines how a major midwestern city developed economically, spatially, and socially, and what the environmental consequences have been, from its founding in 1812 to near the present day. The book analyzes Columbus's evolution from an isolated frontier village to a modern metropolis, one of the few thriving cities in the Midwest. No single factor explains the history of Columbus, but the implementation of certain water-use and land-use policies, and interactions among those policies, reveal much about the success of the city. Precisely because they lived in a midsize, midwestern city, Columbus residents could learn from the earlier experiences of their counterparts in older, larger coastal metropolises, and then go beyond them. Not having large sunk costs in pre-existing water systems, Columbus residents could, for instance, develop new, world-class, state-of-the-art methods for treating water and sewage, steps essential for urban expansion. Columbus, Ohio explores how city residents approached urban challenges-especially economic and environmental ones-and how they solved them. Columbus, Ohio: Two Centuries of Business and Environmental Change concludes that scholars and policy makers need to pay much more attention to environmental issues in the shaping of cities, and that they need to look more closely at what midwestern metropolises accomplished, as opposed to simply examining coastal cities.
Getting Around Brown is both the first history of school desegregation in Columbus, Ohio, and the first case study to explore the interplay of desegregation, business, and urban development in America.
The Prohibition era often conjures up images of Tommy guns and speakeasies, but prohibition in Columbus added up to more than a crime stat sheet. It continued to dramatically shape the city far beyond its conclusion in 1933. The story begins with the temperance agitators who fought for decades for the elimination of alcohol. It is also the story of the families who made the alcohol, along with the neighborhood they built and then rebuilt in the Noble Experiment's aftermath. Alex Tebben relates how both temperance groups and the brewers adapted to the enforcement of the Eighteenth Amendment and the permanent mark it made on the city's heritage.
Murder & Mayhem in Columbus, Ohio by Nellie Kampmann Pdf
Every city's history has its dark underbelly of crime. Columbus is no exception. From the turn of the century to the dawn of World War I, scandals involving an opium den and a sadistic murderer rocked a respectable downtown community. Around the same time, a cop killer masterminded a plot to free himself from the Franklin County Jail by having his gang attempt to blow the place up with nitroglycerin. In 1946, dead bodies kept popping up after a prim young teacher disappeared from a quiet Grandview Heights neighborhood. Two years later, a middle-aged housewife was killed with a butcher knife the same day that a tattooed mystery woman was found knifed to death in a downtown hotel. Join Nellie Kampmann as she explores the back alleys of Arch City history.
Lost Restaurants of Columbus, Ohio by Doug Motz and Christine Hayes Pdf
Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henoch held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson's birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes's jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants. Book jacket.
Insiders' Guide® to Columbus, Ohio by Shawnie Kelley Pdf
Everything you need to know about the nation's fifteenth largest city! Whether you plan to pursue an education, start a business, or raise a family, this guide takes you through the rapidly growing Discovery City.
During the first half of the 20th century, Columbus grew from a population of 125,560 (1900) to a population of 375,901 (1950)-a three-fold increase. Postcards were one vehicle for recording the activities that accompanied this growth. Columbus, Ohio: 1898-1950 in Vintage Postcards includes the earliest Columbus scenic postcards, many scenes from the golden era of postcards, and later scenes that show some of the changes that occurred in Columbus between the end of World War I and the post-World War II boom of the late 1940s. The material presented is from the personal collection of the author, considered to be the most extensive collection in existence. This collection includes all of the common views such as the State Capitol, and a large number of one-of-a-kind views, including those of Papa Presutti's first saloon and of Tommy Sopwith (the English airplane manufacturer) at an air meet in Columbus in 1910.
Columbus Pizza: A Slice of History by Jim Ellison Pdf
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Lost Restaurants of Columbis, Ohio by Doug Motz,Christine Hayes Pdf
Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Mack Scogin Merrill Elam Knowlton Hall by Mack Scogin,Todd Gannon,Merrill Elam,Margaret Fletcher,Teresa Ball Pdf
Some buildings are famous. Others deserve to be, but in their modesty remain satisfied to stand simply as excellent works of architecture. Such is the case with Ohio State University School or Architecture's recently completed Knowlton School of Architecture. Designed by the internationally respected firmMack Scogin Merrill Elam, Knowlton manages to project both a monumental physicality and a sense of subdued elegance. Mack Scogin Merrill Elam Architects/Knowlton Hall provides acomprehensive look at this impressive new work using sketches, models, renderings, working drawings, and photographs. As with all of the books in the Source Books in Architecture series, it is accompanied by commentaries from the architects and critics who explore both the technical andcontextual elements of the work.
A Historical Guidebook to Old Columbus by Bob Hunter Pdf
Ever look at a modern skyscraper or a vacant lot and wonder what was there before? Or maybe you have passed an old house and been curious about who lived there long ago. This richly illustrated new book celebrates Columbus, Ohio’s, two-hundred-year history and supplies intriguing stories about the city’s buildings and celebrated citizens, stopping at individual addresses, street corners, parks, and riverbanks where history was made. As Columbus celebrates its bicentennial in 2012, a guide to local history is very relevant. Like Columbus itself, the city’s history is underrated. Some events are of national importance; no one would deny that Abraham Lincoln’s funeral procession down High Street was a historical highlight. But the authors have also included a wealth of social and entertainment history from Columbus’s colorful history as state capital and destination for musicians, artists, and sports teams. The book is divided into seventeen chapters, each representing a section of the city, including Statehouse Square, German Village, and Franklinton, the city’s original settlement in 1797. Each chapter opens with an entertaining story that precedes the site listings. Sites are clearly numbered on maps in each section to make it easy for readers to visit the places that pique their interest. Many rare and historic photos are reproduced along with stunning contemporary images that offer insight into the ways Columbus has changed over the years. A Historical Guidebook to Old Columbus invites Columbus’s families to rediscover their city with a treasure trove of stories from its past and suggests to visitors and new residents many interesting places that they might not otherwise find. This new book is certain to amuse and inform for years to come.
A diverse collection of essayists, poets, and one cartoonist examine life in the rapidly growing city of Columbus, Ohio, challenging the image of the city as one without a cohesive identity.