Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Maria Isabel Gil,Randolph M. Beaudry
Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce Book PDF

Author : Maria Isabel Gil,Randolph M. Beaudry
Publisher : Academic Press
Page : 684 pages
File Size : 40,9 Mb
Release : 2020-02-12
Category : Technology & Engineering
ISBN : 9780128046210

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce by Maria Isabel Gil,Randolph M. Beaudry Pdf

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Aaron L. Brody,Hong Zhuang,Jung H. Han
Modified Atmosphere Packaging for Fresh Cut Fruits and Vegetables Book PDF

Author : Aaron L. Brody,Hong Zhuang,Jung H. Han
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 50,5 Mb
Release : 2010-12-30
Category : Technology & Engineering
ISBN : 9780470959107

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Aaron L. Brody,Hong Zhuang,Jung H. Han Pdf

Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the basic aspects of MAP – packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Unique chapters and sections in the book include relevant patents for MAP, commercial practices and MAP packaging machinery. Generally, packaging machinery is only included in books specifically covering packaging engineering. Coverage of this important aspect is included in the book since fresh-cut manufacturers spend much more time in the day-to-day operations on packaging machinery and systems as compared to packaging film materials. In the final section, Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables highlights the latest developments in the packaging industry and how they could impact the fresh-cut industry.

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Elhadi M. Yahia
Modified and Controlled Atmospheres for the Storage Transportation and Packaging of Horticultural Commodities Book PDF

Author : Elhadi M. Yahia
Publisher : CRC Press
Page : 608 pages
File Size : 53,6 Mb
Release : 2009-03-11
Category : Technology & Engineering
ISBN : 1420069586

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities by Elhadi M. Yahia Pdf

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects. Provides extensive background on the theory and application of modified and controlled atmospheres Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality. Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Mohammed Wasim Siddiqui,Mohammed Shafiur Rahman,Ali Abas Wani
Innovative Packaging of Fruits and Vegetables Strategies for Safety and Quality Maintenance Book PDF

Author : Mohammed Wasim Siddiqui,Mohammed Shafiur Rahman,Ali Abas Wani
Publisher : CRC Press
Page : 369 pages
File Size : 47,7 Mb
Release : 2018-05-23
Category : Technology & Engineering
ISBN : 9781351389792

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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance by Mohammed Wasim Siddiqui,Mohammed Shafiur Rahman,Ali Abas Wani Pdf

This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance

Postharvest Handling

Ibrahim Kahramanoglu
Postharvest Handling Book PDF

Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
Page : 208 pages
File Size : 40,8 Mb
Release : 2017-09-13
Category : Gardening
ISBN : 9789535135333

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Postharvest Handling by Ibrahim Kahramanoglu Pdf

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

Fresh-Cut Fruits and Vegetables

Olusola Lamikanra
Fresh Cut Fruits and Vegetables Book PDF

Author : Olusola Lamikanra
Publisher : CRC Press
Page : 482 pages
File Size : 46,6 Mb
Release : 2002-02-14
Category : Technology & Engineering
ISBN : 9781420031874

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Fresh-Cut Fruits and Vegetables by Olusola Lamikanra Pdf

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen

Food Quality and Shelf Life

Charis Michel Galanakis
Food Quality and Shelf Life Book PDF

Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 420 pages
File Size : 51,5 Mb
Release : 2019-06-08
Category : Business & Economics
ISBN : 9780128171912

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Food Quality and Shelf Life by Charis Michel Galanakis Pdf

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Jeffrey M. Farber,Karen Dodds
Principles of Modified Atmosphere and Sous Vide Product Packaging Book PDF

Author : Jeffrey M. Farber,Karen Dodds
Publisher : Routledge
Page : 475 pages
File Size : 54,8 Mb
Release : 2018-12-19
Category : Technology & Engineering
ISBN : 9781351421768

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Principles of Modified-Atmosphere and Sous Vide Product Packaging by Jeffrey M. Farber,Karen Dodds Pdf

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.

Principles and Applications of Modified Atmosphere Packaging of Foods

B. Blakistone
Principles and Applications of Modified Atmosphere Packaging of Foods Book PDF

Author : B. Blakistone
Publisher : Springer Science & Business Media
Page : 306 pages
File Size : 49,7 Mb
Release : 2013-12-14
Category : Technology & Engineering
ISBN : 9781475762525

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Principles and Applications of Modified Atmosphere Packaging of Foods by B. Blakistone Pdf

Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP.

Handbook of Food Products Manufacturing

Nirmal Sinha
Handbook of Food Products Manufacturing Book PDF

Author : Nirmal Sinha
Publisher : John Wiley & Sons
Page : 850 pages
File Size : 43,6 Mb
Release : 2007-04-23
Category : Technology & Engineering
ISBN : 9780470113547

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Handbook of Food Products Manufacturing by Nirmal Sinha Pdf

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Principles and Applications of Modified Atmosphere Packaging of Foods

R. T. Parry
Principles and Applications of Modified Atmosphere Packaging of Foods Book PDF

Author : R. T. Parry
Publisher : Springer Science & Business Media
Page : 317 pages
File Size : 51,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461521372

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Principles and Applications of Modified Atmosphere Packaging of Foods by R. T. Parry Pdf

Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.

Food Packaging

Gordon L. Robertson
Food Packaging Book PDF

Author : Gordon L. Robertson
Publisher : CRC Press
Page : 719 pages
File Size : 41,8 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 9781439862421

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Food Packaging by Gordon L. Robertson Pdf

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and

Modified Atmosphere Packaging of Foods

Dong Sun Lee
Modified Atmosphere Packaging of Foods Book PDF

Author : Dong Sun Lee
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 53,5 Mb
Release : 2021-02-16
Category : Technology & Engineering
ISBN : 9781119530763

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Modified Atmosphere Packaging of Foods by Dong Sun Lee Pdf

A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply. With Modified Atmosphere Packaging of Foods, esteemed food science professor Dong Sun Lee provides a thorough and practical explanation of all aspects of MAP. Chapters covering the development, impact, and day-to-day application of the technique give a well-rounded understanding of its pivotal role in the food industry, while accounts of other active packaging methods help to provide broader context. This important new book includes: Detailed guidance on all aspects of MAP – from its scientific background to its practical application Information on how specific MAP products may be developed according to their particular engineering principles Coverage of the related active and intelligent packaging techniques Discussion of relevant food safety issues and regulations Containing vital information for industry professionals and food science researchers alike, Modified Atmosphere Packaging of Foods is an essential text for all those working to improve the quality and shelf-life of the food we eat.

Principles and Applications of Modified Atmosphere Packaging of Foods

Barbara A. Blakistone
Principles and Applications of Modified Atmosphere Packaging of Foods Book PDF

Author : Barbara A. Blakistone
Publisher : Springer Science & Business Media
Page : 305 pages
File Size : 48,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461560975

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Principles and Applications of Modified Atmosphere Packaging of Foods by Barbara A. Blakistone Pdf

Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.

Non-thermal Food Engineering Operations

Enrique Ortega-Rivas
Non thermal Food Engineering Operations Book PDF

Author : Enrique Ortega-Rivas
Publisher : Springer Science & Business Media
Page : 366 pages
File Size : 42,8 Mb
Release : 2012-02-25
Category : Technology & Engineering
ISBN : 9781461420385

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Non-thermal Food Engineering Operations by Enrique Ortega-Rivas Pdf

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.