Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities

Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities book. This book definitely worth reading, it is an incredibly well-written.

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Elhadi M. Yahia
Modified and Controlled Atmospheres for the Storage Transportation and Packaging of Horticultural Commodities Book PDF

Author : Elhadi M. Yahia
Publisher : CRC Press
Page : 608 pages
File Size : 51,5 Mb
Release : 2009-03-11
Category : Technology & Engineering
ISBN : 1420069586

Get Book

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities by Elhadi M. Yahia Pdf

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects. Provides extensive background on the theory and application of modified and controlled atmospheres Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality. Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.

Controlled Atmosphere Storage of Fruits and Vegetables

A. Keith Thompson
Controlled Atmosphere Storage of Fruits and Vegetables Book PDF

Author : A. Keith Thompson
Publisher : CABI Publishing
Page : 288 pages
File Size : 50,9 Mb
Release : 2010-08
Category : Science
ISBN : 1845936477

Get Book

Controlled Atmosphere Storage of Fruits and Vegetables by A. Keith Thompson Pdf

This book covers the history and current technology reported and used in controlled atmosphere (CA) storage and modified atmosphere (MA) packaging, and its applicability and restrictions for use in a variety of crops in different situations. An introduction to the history of CA storage (chapter 1) is provided. Other subjects discussed are presented under the following headings: effects and interactions of CA storage (chapter 2); CA technology (chapter 3); harvest and preharvest factors (chapter 4); pre-storage treatments (chapter 5); flavour, quality and physiology (chapter 6); pests and diseases (chapter 7); modified atmosphere packaging (chapter 8); recommended CA storage conditions for selected crops (chapter 9); and CA transport technology (chapter 10). This book provides an easily accessible reference source for those studying agriculture, horticulture, food science and technology, and food marketing. It will also be useful to researchers in this area, giving an overview of our present knowledge of CA storage, which will indicate areas where there is a need for further research.

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Maria Isabel Gil,Randolph M. Beaudry
Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce Book PDF

Author : Maria Isabel Gil,Randolph M. Beaudry
Publisher : Academic Press
Page : 684 pages
File Size : 49,8 Mb
Release : 2020-02-12
Category : Technology & Engineering
ISBN : 9780128046210

Get Book

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce by Maria Isabel Gil,Randolph M. Beaudry Pdf

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

Postharvest Technology of Perishable Horticultural Commodities

Elhadi M. Yahia
Postharvest Technology of Perishable Horticultural Commodities Book PDF

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
Page : 750 pages
File Size : 41,5 Mb
Release : 2019-07-16
Category : Technology & Engineering
ISBN : 9780128132777

Get Book

Postharvest Technology of Perishable Horticultural Commodities by Elhadi M. Yahia Pdf

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Postharvest Physiology and Handling of Horticultural Crops

Ibrahim Kahramanoglu
Postharvest Physiology and Handling of Horticultural Crops Book PDF

Author : Ibrahim Kahramanoglu
Publisher : CRC Press
Page : 403 pages
File Size : 41,7 Mb
Release : 2023-12-14
Category : Science
ISBN : 9781003808299

Get Book

Postharvest Physiology and Handling of Horticultural Crops by Ibrahim Kahramanoglu Pdf

The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.

Handbook of Food Processing, Two Volume Set

Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing Two Volume Set Book PDF

Author : Theodoros Varzakas,Constantina Tzia
Publisher : CRC Press
Page : 1420 pages
File Size : 53,9 Mb
Release : 2015-11-04
Category : Technology & Engineering
ISBN : 9781466582316

Get Book

Handbook of Food Processing, Two Volume Set by Theodoros Varzakas,Constantina Tzia Pdf

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

Handbook of Food Processing

Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing Book PDF

Author : Theodoros Varzakas,Constantina Tzia
Publisher : CRC Press
Page : 729 pages
File Size : 55,5 Mb
Release : 2015-10-22
Category : Technology & Engineering
ISBN : 9781498721769

Get Book

Handbook of Food Processing by Theodoros Varzakas,Constantina Tzia Pdf

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus

Food Packaging

Gordon L. Robertson
Food Packaging Book PDF

Author : Gordon L. Robertson
Publisher : CRC Press
Page : 719 pages
File Size : 45,6 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 9781439862421

Get Book

Food Packaging by Gordon L. Robertson Pdf

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and

Handbook of Mango Fruit

Muhammad Siddiq
Handbook of Mango Fruit Book PDF

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 41,9 Mb
Release : 2017-05-30
Category : Technology & Engineering
ISBN : 9781119014379

Get Book

Handbook of Mango Fruit by Muhammad Siddiq Pdf

Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.

Horticulture: Plants for People and Places, Volume 1

Geoffrey R. Dixon,David E. Aldous
Horticulture Plants for People and Places Volume 1 Book PDF

Author : Geoffrey R. Dixon,David E. Aldous
Publisher : Springer
Page : 606 pages
File Size : 54,7 Mb
Release : 2014-06-10
Category : Technology & Engineering
ISBN : 9789401785785

Get Book

Horticulture: Plants for People and Places, Volume 1 by Geoffrey R. Dixon,David E. Aldous Pdf

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.

Biaxial Stretching of Film

Mark T. DeMeuse
Biaxial Stretching of Film Book PDF

Author : Mark T. DeMeuse
Publisher : Elsevier
Page : 295 pages
File Size : 40,9 Mb
Release : 2011-07-18
Category : Technology & Engineering
ISBN : 9780857092953

Get Book

Biaxial Stretching of Film by Mark T. DeMeuse Pdf

Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are produced for the food packaging industry. Biaxial stretching of film: principles and applications provides an overview of the manufacturing processes and range of applications for biaxially stretched films.Part one reviews the fundamental principles of biaxial stretching. After an introductory chapter which defines terms, chapters discuss equipment design and requirements, laboratory evaluations, biaxial film structures and typical industrial processes for the biaxial orientation of films. Additional topics include post production processing of biaxially stretched films, the stress-strain behaviour of poly(ethylene terephthalate) and academic investigations of biaxially stretched films. Part two investigates the applications of biaxial films including fresh cut produce, snack packaging and product labelling. A final chapter investigates potential future trends for biaxially oriented films and orienting lines.Biaxial stretching of film: principles and applications is a valuable reference tool for a broad spectrum of readers, ranging from polymer and fibre engineers to electrical engineers. It will also be suitable for professionals in the food packaging and paper industries. A valuable reference tool for polymer and fibre engineers, electrical engineers and professionals in the food packaging and paper industries Provides a comprehensive overview of the manufacturing processes of biaxially stretched films and includes a discussion of their future applications Places emphasis on the technology as well as the different types of polymers used

Emerging Food Packaging Technologies

Kit L Yam,Dong Sun Lee
Emerging Food Packaging Technologies Book PDF

Author : Kit L Yam,Dong Sun Lee
Publisher : Elsevier
Page : 512 pages
File Size : 44,9 Mb
Release : 2012-03-15
Category : Technology & Engineering
ISBN : 9780857095664

Get Book

Emerging Food Packaging Technologies by Kit L Yam,Dong Sun Lee Pdf

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging. With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Elhadi M Yahia
Postharvest Biology and Technology of Tropical and Subtropical Fruits Book PDF

Author : Elhadi M Yahia
Publisher : Elsevier
Page : 534 pages
File Size : 52,5 Mb
Release : 2011-09-19
Category : Business & Economics
ISBN : 9780857093622

Get Book

Postharvest Biology and Technology of Tropical and Subtropical Fruits by Elhadi M Yahia Pdf

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology

Handbook of Food Safety Engineering

Da-Wen Sun
Handbook of Food Safety Engineering Book PDF

Author : Da-Wen Sun
Publisher : John Wiley & Sons
Page : 875 pages
File Size : 44,5 Mb
Release : 2011-11-03
Category : Technology & Engineering
ISBN : 9781444355307

Get Book

Handbook of Food Safety Engineering by Da-Wen Sun Pdf

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

Phytochemicals in Goji Berries

Xingqian Ye,Yueming Jiang
Phytochemicals in Goji Berries Book PDF

Author : Xingqian Ye,Yueming Jiang
Publisher : CRC Press
Page : 477 pages
File Size : 40,5 Mb
Release : 2020-06-04
Category : Medical
ISBN : 9780429667008

Get Book

Phytochemicals in Goji Berries by Xingqian Ye,Yueming Jiang Pdf

Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development of analysis methods, various chemical constituents have been identified, including carbohydrates, carotenoids, flavonoids, betaine, cerebroside, -sitosterol, amino acids, trace elements, vitamins and other constituents. Polysaccharides have been identified as one of the major active ingredients responsible for biological activities. Phytochemicals in Goji Berries: Applications in Functional Foods, a volume in the Functional Foods and Nutraceuticals Series, provides information about the chemical, biochemical, botanic properties, bioactive components and health benefits of Goji berries. It also discusses postharvest storage technology, processing technology, and the development and utilization of Goji berry by-products in medicinal foods and functional foods, as well as addressing food safety issues. Features: Provide information on Goji fruit origin and growing conditions, distribution, and biochemical properties Discusses such medicinal properties and health benefits of Goji berries as the capacity to lower blood pressure, treat anemia, maintain cholesterol levels in the normal range and decrease risk of cardiovascular disease. Additionally, Goji berries have anti-inflammatory and anti-tumor properties, among others Includes information on traditional products, new products and innovative processing technologies This book will serve college and university students majoring in food science, nutrition, pharmaceutical science, and botanical science. It also will serve as a unique reference for food science professionals pursuing functional foods, marketing expansion, as well as nutritional dietary management. Readers will obtain sound scientific knowledge of the nutritional value and health benefits of the different Goji berry products such as juice, cake, soup, snacks, and medicinal foods. Also available in the Functional Foods and Nutraceuticals series: Korean Functional Foods: Composition, Processing and Health Benefits, edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park (ISBN 978-1-4987-9965-2) Phytochemicals in Citrus: Applications in Functional Foods, edited by Xingqian Ye (ISBN 978-1-4987-4272-6) Food as Medicine: Functional Food Plants of Africa, by Maurice M. Iwu (ISBN 978-1-4987-0609-4) For a complete list of books in the series, please visit our website at https://www.crcpress.com/Functional-Foods-and-Nutraceuticals/book-series/CRCFUNFOONUT