Principles Of Modified Atmosphere And Sous Vide Product Packaging

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Principles of Modified-Atmosphere and Sous Vide Product Packaging

Jeffrey M. Farber,Karen Dodds
Principles of Modified Atmosphere and Sous Vide Product Packaging Book PDF

Author : Jeffrey M. Farber,Karen Dodds
Publisher : Routledge
Page : 455 pages
File Size : 53,8 Mb
Release : 2018-12-19
Category : Technology & Engineering
ISBN : 9781351421751

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Principles of Modified-Atmosphere and Sous Vide Product Packaging by Jeffrey M. Farber,Karen Dodds Pdf

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Jeffrey M. Farber
Principles of Modified Atmosphere and Sous Vide Product Packaging Book PDF

Author : Jeffrey M. Farber
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 2017
Category : Electronic books
ISBN : 0203742079

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Principles of Modified-Atmosphere and Sous Vide Product Packaging by Jeffrey M. Farber Pdf

"This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe.All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables."--Provided by publisher.

Principles and Applications of Modified Atmosphere Packaging of Foods

R. T. Parry
Principles and Applications of Modified Atmosphere Packaging of Foods Book PDF

Author : R. T. Parry
Publisher : Springer Science & Business Media
Page : 317 pages
File Size : 49,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461521372

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Principles and Applications of Modified Atmosphere Packaging of Foods by R. T. Parry Pdf

Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.

Principles and Applications of Modified Atmosphere Packaging of Foods

Barbara A. Blakistone
Principles and Applications of Modified Atmosphere Packaging of Foods Book PDF

Author : Barbara A. Blakistone
Publisher : Springer Science & Business Media
Page : 305 pages
File Size : 41,7 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461560975

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Principles and Applications of Modified Atmosphere Packaging of Foods by Barbara A. Blakistone Pdf

Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.

Modified Atmosphere Packaging of Foods

Dong Sun Lee
Modified Atmosphere Packaging of Foods Book PDF

Author : Dong Sun Lee
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 43,6 Mb
Release : 2021-02-16
Category : Technology & Engineering
ISBN : 9781119530763

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Modified Atmosphere Packaging of Foods by Dong Sun Lee Pdf

A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply. With Modified Atmosphere Packaging of Foods, esteemed food science professor Dong Sun Lee provides a thorough and practical explanation of all aspects of MAP. Chapters covering the development, impact, and day-to-day application of the technique give a well-rounded understanding of its pivotal role in the food industry, while accounts of other active packaging methods help to provide broader context. This important new book includes: Detailed guidance on all aspects of MAP – from its scientific background to its practical application Information on how specific MAP products may be developed according to their particular engineering principles Coverage of the related active and intelligent packaging techniques Discussion of relevant food safety issues and regulations Containing vital information for industry professionals and food science researchers alike, Modified Atmosphere Packaging of Foods is an essential text for all those working to improve the quality and shelf-life of the food we eat.

Modified Atmosphere and Active Packaging Technologies

Ioannis Arvanitoyannis
Modified Atmosphere and Active Packaging Technologies Book PDF

Author : Ioannis Arvanitoyannis
Publisher : CRC Press
Page : 826 pages
File Size : 45,9 Mb
Release : 2012-06-12
Category : Technology & Engineering
ISBN : 9781439800454

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Modified Atmosphere and Active Packaging Technologies by Ioannis Arvanitoyannis Pdf

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies

Food Processing Handbook

James G. Brennan
Food Processing Handbook Book PDF

Author : James G. Brennan
Publisher : John Wiley & Sons
Page : 607 pages
File Size : 50,9 Mb
Release : 2006-05-12
Category : Technology & Engineering
ISBN : 9783527607204

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Food Processing Handbook by James G. Brennan Pdf

Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.

Modified Atmosphere Food Packaging

Aaron L. Brody
Modified Atmosphere Food Packaging Book PDF

Author : Aaron L. Brody
Publisher : Unknown
Page : 234 pages
File Size : 55,9 Mb
Release : 1994
Category : Technology & Engineering
ISBN : MINN:31951D02264600H

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Modified Atmosphere Food Packaging by Aaron L. Brody Pdf

Brings together articles from many of the world's leading experts in modified atmosphere, controlled atmosphere, and vacuum packaging technologies for the packaging of fresh and minimally processed foods. These articles offer a brief overview of the scientific principles of CA, MA, and VP; examine various commercial applications of CA, MA and VP in the United States and throughout Europe; present summaries of ongoing research on MA and CA packaging; and provide a broad perspective on issues related to health and safety.

Food Processing Handbook, 2 Volume Set

James G. Brennan,Alistair S. Grandison
Food Processing Handbook 2 Volume Set Book PDF

Author : James G. Brennan,Alistair S. Grandison
Publisher : John Wiley & Sons
Page : 829 pages
File Size : 51,9 Mb
Release : 2011-12-19
Category : Technology & Engineering
ISBN : 9783527324682

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Food Processing Handbook, 2 Volume Set by James G. Brennan,Alistair S. Grandison Pdf

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

The Wiley Encyclopedia of Packaging Technology

Kit L. Yam
The Wiley Encyclopedia of Packaging Technology Book PDF

Author : Kit L. Yam
Publisher : John Wiley & Sons
Page : 1368 pages
File Size : 43,6 Mb
Release : 2010-01-05
Category : Technology & Engineering
ISBN : 9780470541388

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The Wiley Encyclopedia of Packaging Technology by Kit L. Yam Pdf

The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference

Food Preservation Techniques

Peter Zeuthen,Leif Bøgh-Sørensen
Food Preservation Techniques Book PDF

Author : Peter Zeuthen,Leif Bøgh-Sørensen
Publisher : Elsevier
Page : 400 pages
File Size : 45,8 Mb
Release : 2003-10-30
Category : Technology & Engineering
ISBN : 9781855737143

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Food Preservation Techniques by Peter Zeuthen,Leif Bøgh-Sørensen Pdf

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure

Emerging Technologies for Food Processing

Da-Wen Sun
Emerging Technologies for Food Processing Book PDF

Author : Da-Wen Sun
Publisher : Elsevier
Page : 666 pages
File Size : 48,6 Mb
Release : 2014-08-14
Category : Technology & Engineering
ISBN : 9780124104815

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Emerging Technologies for Food Processing by Da-Wen Sun Pdf

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

Food Safety Engineering

Ali Demirci,Hao Feng,Kathiravan Krishnamurthy
Food Safety Engineering Book PDF

Author : Ali Demirci,Hao Feng,Kathiravan Krishnamurthy
Publisher : Springer Nature
Page : 754 pages
File Size : 55,8 Mb
Release : 2020-05-28
Category : Technology & Engineering
ISBN : 9783030426606

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Food Safety Engineering by Ali Demirci,Hao Feng,Kathiravan Krishnamurthy Pdf

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.

Food Packaging

Gordon L. Robertson
Food Packaging Book PDF

Author : Gordon L. Robertson
Publisher : CRC Press
Page : 719 pages
File Size : 45,9 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 9781439862421

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Food Packaging by Gordon L. Robertson Pdf

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and

Food Packaging Science and Technology

Dong Sun Lee,Kit L. Yam,Luciano Piergiovanni
Food Packaging Science and Technology Book PDF

Author : Dong Sun Lee,Kit L. Yam,Luciano Piergiovanni
Publisher : CRC Press
Page : 644 pages
File Size : 41,8 Mb
Release : 2008-04-01
Category : Technology & Engineering
ISBN : 9781439894071

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Food Packaging Science and Technology by Dong Sun Lee,Kit L. Yam,Luciano Piergiovanni Pdf

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific