Conversations In Food Studies

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Conversations in Food Studies

Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe
Conversations in Food Studies Book PDF

Author : Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe
Publisher : Univ. of Manitoba Press
Page : 128 pages
File Size : 40,8 Mb
Release : 2016-09-30
Category : Social Science
ISBN : 9780887555428

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Conversations in Food Studies by Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe Pdf

Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of foodstudies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.

Indigenous Food Systems

Priscilla Settee,Shailesh Shukla
Indigenous Food Systems Book PDF

Author : Priscilla Settee,Shailesh Shukla
Publisher : Canadian Scholars
Page : 296 pages
File Size : 43,8 Mb
Release : 2020-01-31
Category : Social Science
ISBN : 9781773381091

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Indigenous Food Systems by Priscilla Settee,Shailesh Shukla Pdf

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

Conversations With Food

Dorothy Chansky,Sarah W. Tracy
Conversations With Food Book PDF

Author : Dorothy Chansky,Sarah W. Tracy
Publisher : Vernon Press
Page : 254 pages
File Size : 45,8 Mb
Release : 2021-02-02
Category : Social Science
ISBN : 9781648891021

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Conversations With Food by Dorothy Chansky,Sarah W. Tracy Pdf

"Conversations With Food" offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-human realms; to define national, colonial, and postcolonial cultures; to help instantiate race, gender, and class relations; and to serve as the basis for policymaking. Food functions in these contexts as items in religious or secular law, as objects with which to bargain or over which to fight, as literary trope, and as a way to improve or harm health—individual or collective. The anthology ranges from Ancient Greece to the posthuman fairy underworld; from the codifying of French culinary heritage to the strategic marketing of 100-calorie snacks; from the European famine after the Second World War to the lush and exotic cuisines of culinary tourism today. "Conversations With Food" will engage anyone interested in discovering the disciplinary breadth and depth of food studies. The anthology is ideally suited for introductory and advanced courses in food studies, as it includes essays in a range of humanities and social science disciplines, and each author draws cross-disciplinary linkages between their own work and other essays in the volume. This thematic and conceptual intercalation, when read with the editors’ introduction, makes the collection an exceptionally strong representation of the field of food studies.

Earth to Tables Legacies

Deborah Barndt,Lauren E. Baker,Alexandra Gelis
Earth to Tables Legacies Book PDF

Author : Deborah Barndt,Lauren E. Baker,Alexandra Gelis
Publisher : Rowman & Littlefield
Page : 257 pages
File Size : 42,6 Mb
Release : 2022-08-16
Category : Cooking
ISBN : 9781538123508

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Earth to Tables Legacies by Deborah Barndt,Lauren E. Baker,Alexandra Gelis Pdf

"This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, an intergenerational and intercultural exchange between food justice activists and artists"--

A Conversation about Healthy Eating

Nicholas A. Lesica
A Conversation about Healthy Eating Book PDF

Author : Nicholas A. Lesica
Publisher : UCL Press
Page : 250 pages
File Size : 51,8 Mb
Release : 2017-07-03
Category : Health & Fitness
ISBN : 9781911576754

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A Conversation about Healthy Eating by Nicholas A. Lesica Pdf

What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise. A Conversation about Healthy Eating brings together all the relevant science about healthy eating in one place, and it’s exactly that – a conversation; an informal discussion between a scientist and a friend about their eating habits,keeping the science firmly rooted in everyday life. The conversation moves from topics such as metabolism and digestion to gut bacteria, hormones, neuroscience and the immune system. All of these concepts are explained in accessible terms to help you understand the roles they play in maintaining a healthy diet. The conversation leads to the conclusion that staying lean and healthy simply requires avoiding the overconsumption of processed foods. While this is, of course, easier said than done, science also provides clear recommendations for how you can adapt your environment and lifestyle to make it possible. Rather than simply presenting you with the principles of healthy eating, this book will help you to develop a comprehensive understanding of the science behind the principles, including the evolutionary facts that affect the way we eat today. This understanding will allow you to ignore the noise in the media and to move forward with a healthy lifestyle that work for you.

Snacks

Janis Thiessen
Snacks Book PDF

Author : Janis Thiessen
Publisher : Univ. of Manitoba Press
Page : 128 pages
File Size : 41,5 Mb
Release : 2017-09-08
Category : Business & Economics
ISBN : 9780887555275

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Snacks by Janis Thiessen Pdf

"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.

Messy Eating

Samantha King,R. Scott Carey,Isabel Macquarrie,Victoria Niva Millious,Elaine M. Power
Messy Eating Book PDF

Author : Samantha King,R. Scott Carey,Isabel Macquarrie,Victoria Niva Millious,Elaine M. Power
Publisher : Fordham Univ Press
Page : 288 pages
File Size : 50,5 Mb
Release : 2019-06-04
Category : Social Science
ISBN : 9780823283668

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Messy Eating by Samantha King,R. Scott Carey,Isabel Macquarrie,Victoria Niva Millious,Elaine M. Power Pdf

Literature on the ethics and politics of food and that on human–animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work and their approach to consuming animals as food. The collection explores how authors working across a range of perspectives—postcolonial, Indigenous, black, queer, trans, feminist, disability, poststructuralist, posthumanist, and multispecies—weave their theoretical and political orientations with daily, intimate, and visceral practices of food consumption, preparation, and ingestion. Each chapter introduces a scholar for whom the tangled, contradictory character of human–animal relations raises difficult questions about what they eat. Representing a departure from canonical animal rights literature, most authors featured in the collection do not make their food politics or identities explicit in their published work. While some interviewees practice vegetarianism or veganism, and almost all decry the role of industrialized animal agriculture in the environmental crisis, the contributors tend to reject a priori ethical codes and politics grounded in purity, surety, or simplicity. Remarkably free of proscriptions, but attentive to the Eurocentric tendencies of posthumanist animal studies, Messy Eating reveals how dietary habits are unpredictable and dynamic, shaped but not determined by life histories, educational trajectories, disciplinary homes, activist experiences, and intimate relationships. These accessible and engaging conversations offer rare and often surprising insights into pressing social issues through a focus on the mundane—and messy— interactions that constitute the professional, the political, and the personal. Contributors: Neel Ahuja, Billy-Ray Belcourt, Matthew Calarco, Lauren Corman, Naisargi Dave, Maneesha Deckha, María Elena García, Sharon Holland, Kelly Struthers Montford, H. Peter Steeves, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil, Cary Wolfe

The Larder

John T. Edge,Elizabeth S. D. Engelhardt,Ted Ownby
The Larder Book PDF

Author : John T. Edge,Elizabeth S. D. Engelhardt,Ted Ownby
Publisher : University of Georgia Press
Page : 399 pages
File Size : 55,5 Mb
Release : 2013
Category : Social Science
ISBN : 9780820345543

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The Larder by John T. Edge,Elizabeth S. D. Engelhardt,Ted Ownby Pdf

"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--

Feminist Food Studies

Barbara Parker,Jennifer Brady,Elaine Power,Susan Belyea
Feminist Food Studies Book PDF

Author : Barbara Parker,Jennifer Brady,Elaine Power,Susan Belyea
Publisher : Canadian Scholars’ Press
Page : 303 pages
File Size : 43,8 Mb
Release : 2019-08-21
Category : Social Science
ISBN : 9780889616097

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Feminist Food Studies by Barbara Parker,Jennifer Brady,Elaine Power,Susan Belyea Pdf

This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook’s chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text’s engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well-suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology.

From Betty Crocker to Feminist Food Studies

Arlene Voski Avakian
From Betty Crocker to Feminist Food Studies Book PDF

Author : Arlene Voski Avakian
Publisher : Liverpool University Press
Page : 318 pages
File Size : 43,6 Mb
Release : 2005-01-01
Category : Social Science
ISBN : 1558495118

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From Betty Crocker to Feminist Food Studies by Arlene Voski Avakian Pdf

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

Practicing Food Studies

Amy Bentley,Fabio Parasecoli,Krishnendu Ray
Practicing Food Studies Book PDF

Author : Amy Bentley,Fabio Parasecoli,Krishnendu Ray
Publisher : NYU Press
Page : 161 pages
File Size : 42,7 Mb
Release : 2024-03-26
Category : Social Science
ISBN : 9781479828104

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Practicing Food Studies by Amy Bentley,Fabio Parasecoli,Krishnendu Ray Pdf

An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change’s impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities. Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations. Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies program—mapping the paths for intellectual and social engagement with food systems and its most urgent issues.

Sowing the Seeds of Victory

Rose Hayden-Smith
Sowing the Seeds of Victory Book PDF

Author : Rose Hayden-Smith
Publisher : McFarland
Page : 264 pages
File Size : 54,9 Mb
Release : 2014-04-16
Category : Social Science
ISBN : 9781476615868

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Sowing the Seeds of Victory by Rose Hayden-Smith Pdf

Sometimes, to move forward, we must look back. Gardening activity during American involvement in World War I (1917–1919) is vital to understanding current work in agriculture and food systems. The origins of the American Victory Gardens of World War II lie in the Liberty Garden program during World War I. This book examines the National War Garden Commission, the United States School Garden Army, and the Woman’s Land Army (which some women used to press for suffrage). The urgency of wartime mobilization enabled proponents to promote food production as a vital national security issue. The connection between the nation’s food readiness and national security resonated within the U.S., struggling to unite urban and rural interests, grappling with the challenges presented by millions of immigrants, and considering the country’s global role. The same message—that food production is vital to national security—can resonate today. These World War I programs resulted in a national gardening ethos that transformed the American food system.

The Routledge Handbook of Vegan Studies

Laura Wright
The Routledge Handbook of Vegan Studies Book PDF

Author : Laura Wright
Publisher : Routledge
Page : 444 pages
File Size : 41,8 Mb
Release : 2021-03-30
Category : Nature
ISBN : 9781000364583

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The Routledge Handbook of Vegan Studies by Laura Wright Pdf

This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today’s society. Emerging in the early 21st century, vegan studies is distinct from more familiar conceptions of "animal studies," an umbrella term for a three-pronged field that gained prominence in the late 1990s and early 2000s, consisting of critical animal studies, human animal studies, and posthumanism. While veganism is a consideration of these modes of inquiry, it is a decidedly different entity, an ethical delineator that for many scholars marks a complicated boundary between theoretical pursuit and lived experience. The Routledge Handbook of Vegan Studies is the must-have reference for the important topics, problems, and key debates in the subject area and is the first of its kind. Comprising over 30 chapters by a team of international contributors, this handbook is divided into five parts: History of vegan studies Vegan studies in the disciplines Theoretical intersections Contemporary media entanglements Veganism around the world These sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses. This book will be essential reading for students and researchers of vegan studies, animal studies, and environmental ethics.

Routledge International Handbook of Food Studies

Ken Albala
Routledge International Handbook of Food Studies Book PDF

Author : Ken Albala
Publisher : Routledge
Page : 667 pages
File Size : 51,6 Mb
Release : 2013-05-07
Category : Social Science
ISBN : 9781136741654

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Routledge International Handbook of Food Studies by Ken Albala Pdf

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Meat!

Sushmita Chatterjee,Banu Subramaniam
Meat Book PDF

Author : Sushmita Chatterjee,Banu Subramaniam
Publisher : Duke University Press
Page : 179 pages
File Size : 55,7 Mb
Release : 2021-02-15
Category : Social Science
ISBN : 9781478012481

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Meat! by Sushmita Chatterjee,Banu Subramaniam Pdf

What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can “bloody” vegan burgers, petri dish beef, live animals, or human milk be categorized as meat? In pursuing these questions, the contributors to Meat! trace the shifting boundaries of the meanings of meat across time, geography, and cultures. In studies of chicken, fish, milk, barbecue, fake meat, animal sacrifice, cannibalism, exotic meat, frozen meat, and other manifestations of meat, they highlight meat's entanglements with race, gender, sexuality, and disability. From the imperial politics embedded in labeling canned white tuna as “the chicken of the sea” to the relationship between beef bans, yoga, and bodily purity in Hindu nationalist politics, the contributors demonstrate how meat is an ideal vantage point from which to better understand transnational circuits of power and ideology as well as the histories of colonialism, ableism, and sexism. Contributors. Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson