Practicing Food Studies

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Practicing Food Studies

Amy Bentley,Fabio Parasecoli,Krishnendu Ray
Practicing Food Studies Book PDF

Author : Amy Bentley,Fabio Parasecoli,Krishnendu Ray
Publisher : NYU Press
Page : 161 pages
File Size : 41,6 Mb
Release : 2024-03-26
Category : Social Science
ISBN : 9781479828104

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Practicing Food Studies by Amy Bentley,Fabio Parasecoli,Krishnendu Ray Pdf

An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change’s impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities. Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations. Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies program—mapping the paths for intellectual and social engagement with food systems and its most urgent issues.

Conversations in Food Studies

Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe
Conversations in Food Studies Book PDF

Author : Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe
Publisher : Univ. of Manitoba Press
Page : 128 pages
File Size : 49,9 Mb
Release : 2016-09-30
Category : Social Science
ISBN : 9780887555428

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Conversations in Food Studies by Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe Pdf

Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of foodstudies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.

Practicing Food Studies

Amy Bentley,Fabio Parasecoli,Krishnendu Ray
Practicing Food Studies Book PDF

Author : Amy Bentley,Fabio Parasecoli,Krishnendu Ray
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 2024
Category : Cooking
ISBN : 1479828114

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Practicing Food Studies by Amy Bentley,Fabio Parasecoli,Krishnendu Ray Pdf

"What is food studies? How did it come about as an academic field? Where is it going and what's its impact? Faculty members and former graduate students of the NYU Food Studies program answer by sharing their experiences, their research, and their ideas about what's next. This collection of essays contributes to the reflection about the ongoing dialogue between food studies, the humanities, social sciences, and hard sciences, while mapping paths for intellectual and social engagement with food systems and its most urgent issues"--

Feminist Food Studies

Barbara Parker,Jennifer Brady,Elaine Power,Susan Belyea
Feminist Food Studies Book PDF

Author : Barbara Parker,Jennifer Brady,Elaine Power,Susan Belyea
Publisher : Canadian Scholars’ Press
Page : 303 pages
File Size : 48,8 Mb
Release : 2019-08-21
Category : Social Science
ISBN : 9780889616097

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Feminist Food Studies by Barbara Parker,Jennifer Brady,Elaine Power,Susan Belyea Pdf

This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook’s chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text’s engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well-suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology.

Food Science and Nutrition: Breakthroughs in Research and Practice

Management Association, Information Resources
Food Science and Nutrition Breakthroughs in Research and Practice Book PDF

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 501 pages
File Size : 53,9 Mb
Release : 2018-02-02
Category : Medical
ISBN : 9781522552086

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Food Science and Nutrition: Breakthroughs in Research and Practice by Management Association, Information Resources Pdf

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Research Methods in Digital Food Studies

Jonatan Leer,Stinne Gunder Strøm Krogager
Research Methods in Digital Food Studies Book PDF

Author : Jonatan Leer,Stinne Gunder Strøm Krogager
Publisher : Routledge
Page : 239 pages
File Size : 54,9 Mb
Release : 2021-05-30
Category : Business & Economics
ISBN : 9781000364309

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Research Methods in Digital Food Studies by Jonatan Leer,Stinne Gunder Strøm Krogager Pdf

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one’s own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.

Food Forensics Handbook

Var L. de St. Jeor
Food Forensics Handbook Book PDF

Author : Var L. de St. Jeor
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 2021-05
Category : Electronic
ISBN : 1605953318

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Food Forensics Handbook by Var L. de St. Jeor Pdf

Based on the analysis of actual problematic samples sent by agricultural and food producers, this handbook is a technical introduction to the investigative methods and technical apparatus for analyzing foods and related byproducts containing contaminants or defects caused by chemical or microstructural irregularities. The book shows how a food forensic lab is set up and provides protocols for sample preparation, with special attention to, imaging, spectroscopy, X-ray, other devices, and chemical, microstructural and elemental analysis. The book supplies numerous example images, spectra and data sets to aid in formulating and also solving problems of identifying defects in food products, such as off-flavors, improper texture, faulty ingredients, ingredient interactions and inclusion of foreign materials or foreign chemicals. Topics include dyes and staining, SEM, X-ray tomography, various forms of spectroscopy, fluorescence, molecular, elemental and chemical analysis, and more. This handbook is essential for anyone tasked with analyzing foods for safety, forensics, quality, or product design.

The Practice of the Meal

Benedetta Cappellini,David Marshall,Elizabeth Parsons
The Practice of the Meal Book PDF

Author : Benedetta Cappellini,David Marshall,Elizabeth Parsons
Publisher : Routledge
Page : 294 pages
File Size : 55,5 Mb
Release : 2016-03-31
Category : Business & Economics
ISBN : 9781317595649

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The Practice of the Meal by Benedetta Cappellini,David Marshall,Elizabeth Parsons Pdf

Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.

Alternative Food Networks

David Goodman,E. Melanie DuPuis,Michael K. Goodman
Alternative Food Networks Book PDF

Author : David Goodman,E. Melanie DuPuis,Michael K. Goodman
Publisher : Routledge
Page : 352 pages
File Size : 44,7 Mb
Release : 2012-02-20
Category : Business & Economics
ISBN : 9781136641220

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Alternative Food Networks by David Goodman,E. Melanie DuPuis,Michael K. Goodman Pdf

Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

Sustainable Food System Assessment

Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Sustainable Food System Assessment Book PDF

Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Publisher : Routledge
Page : 193 pages
File Size : 53,7 Mb
Release : 2019-11-22
Category : Nature
ISBN : 9780429801389

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Sustainable Food System Assessment by Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston Pdf

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

The Practice of Eating

Alan Warde
The Practice of Eating Book PDF

Author : Alan Warde
Publisher : John Wiley & Sons
Page : 220 pages
File Size : 51,9 Mb
Release : 2016-01-19
Category : Social Science
ISBN : 9780745691749

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The Practice of Eating by Alan Warde Pdf

This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.

Food Regulation

Neal D. Fortin
Food Regulation Book PDF

Author : Neal D. Fortin
Publisher : John Wiley & Sons
Page : 1366 pages
File Size : 42,5 Mb
Release : 2016-10-25
Category : Technology & Engineering
ISBN : 9781118964491

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Food Regulation by Neal D. Fortin Pdf

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues

Nutrition Education

Isobel R. Contento
Nutrition Education Book PDF

Author : Isobel R. Contento
Publisher : Jones & Bartlett Publishers
Page : 463 pages
File Size : 43,6 Mb
Release : 2010-03-29
Category : Health & Fitness
ISBN : 9781449610166

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Nutrition Education by Isobel R. Contento Pdf

Nutrition Education, Second Edition provides a simple, straightforward model for designing effective nutrition education that addresses the personal and environmental influences that affect food choice and assists individuals in adopting healthy behaviors. Using a six-step process, this text integrates theory, research, and practice and provides advice on designing, implementing, and evaluating theory-based nutrition education.

Meals in Science and Practice

H L Meiselman
Meals in Science and Practice Book PDF

Author : H L Meiselman
Publisher : Elsevier
Page : 704 pages
File Size : 53,8 Mb
Release : 2009-03-26
Category : Technology & Engineering
ISBN : 9781845695712

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Meals in Science and Practice by H L Meiselman Pdf

The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures

Food Regulation

Neal D. Fortin
Food Regulation Book PDF

Author : Neal D. Fortin
Publisher : John Wiley & Sons
Page : 477 pages
File Size : 51,8 Mb
Release : 2011-09-20
Category : Technology & Engineering
ISBN : 9781118210307

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Food Regulation by Neal D. Fortin Pdf

Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.