Cookbook Politics

Cookbook Politics Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Cookbook Politics book. This book definitely worth reading, it is an incredibly well-written.

Cookbook Politics

Author : Kennan Ferguson
Publisher : University of Pennsylvania Press
Page : 160 pages
File Size : 42,9 Mb
Release : 2020-05-29
Category : Political Science
ISBN : 9780812252262

Get Book

Cookbook Politics by Kennan Ferguson Pdf

An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.

The Ralph Nader and Family Cookbook

Author : Ralph Nader
Publisher : Akashic Books
Page : 153 pages
File Size : 49,8 Mb
Release : 2020-04-07
Category : Cooking
ISBN : 9781617758287

Get Book

The Ralph Nader and Family Cookbook by Ralph Nader Pdf

Ralph Nader and his family share recipes inspired by his parents' commitment to the healthy diet of their homeland of Lebanon. "Growing up in Winsted, Conn., Ralph Nader would often help his mother cook--kneading the bread dough, chopping fragrant spices to prepare dishes for the family table from his parents' native Lebanon." --NPR, Weekend Edition Sunday "More than just a collection of recipes, though, this is a window on a culture and a family. Nader's description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised." --Washington Post Book Club "The book is both a compilation of Lebanese dishes Nader grew up eating and an homage to his mother Rose, who never let her children eat anything processed or prepackaged, and always cooked from scratch." --The Hartford Courant "Nader's cookbook is many things: it is an homage to his mother and her love of simple cooking that her family enjoyed around the kitchen table; a delightful and colorful examination (filled with recipes) of the Lebanese culinary tradition that immigrants to the United States carried with them to a new land; and an endorsement of good eating, cooking with simple, fresh ingredients that Nader hopes will continue to open many individuals' minds about obesity and the role processed foods play in this national, indeed, global health crises." --Litchfield County Times "One cannot put down this beautifully illustrated book, with a stunning full-page colored photo opposite each recipe. Large print makes it easy to read while you work, and the engaging introduction by Nader relates life as a young boy in Winsted." --The Republican-American “The great thing about all these recipes is they’re familiar, easy to prepare, and really tasty . . . The Cookbook is quick and easy to read, the dishes are familiar and elegant.” --CounterPunch Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader's appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and '40s of Nader's youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn't prevent their mother, Rose, from serving the family homemade, healthy meals--dishes from her homeland of Lebanon. Rose didn't simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader's upbringing, presenting Lebanese dishes inspired by Rose's recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi--"the 'king' of stuffed foods." The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one's taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.

A Cookbook for Political Imagination

Author : Yael Bartana
Publisher : Unknown
Page : 413 pages
File Size : 53,9 Mb
Release : 2011
Category : Art
ISBN : 1934105538

Get Book

A Cookbook for Political Imagination by Yael Bartana Pdf

"The publication A Cookbook for Political Imagination accompanies the exhibition. This is a manual of political instructions and recipes, delivered by more than 50 international authors. Covering a broad spectrum of themes, the cookbook comprises manifestos, artistic contributions, fictional stories to elements of visual identity, food recipes, social advice and guidance for members of the movement. It is the first book published under the auspices of the Jewish Renaissance Movement in Poland, and has been edited by the curators of the exhibition, Sebastian Cichocki and Galit Eilat, and designed by Guy Saggee from Shual Studio (Tel Aviv). Published by Zachęta National Gallery of Art and Sternberg Press."--E-flux (http://www.e-flux.com/shows/view/9664).

The Democracy Cookbook

Author : Alexander J. Marland,Lisa Lynne Moore
Publisher : Unknown
Page : 392 pages
File Size : 43,9 Mb
Release : 2017
Category : Administrative agencies
ISBN : 1894725441

Get Book

The Democracy Cookbook by Alexander J. Marland,Lisa Lynne Moore Pdf

The Democracy Cookbook is a collection of short and snappy, non-partisan opinion pieces authored by a cross-section of opinion leaders, academics, creative writers and other citizens. It also features some politically-themed poetry and food recipes. A unique form of grassroots mobilization, the book brings together a wide variety of voices to speak to the matter of "fixing" democratic governance in Newfoundland and Labrador after a period of acute political turmoil. It can be a useful model for jurisdictions across Canada and for small polities worldwide seeking to engage the public in debate about how democratic structures and processes should evolve. The Democracy Cookbook promises to stir up conversations around cabinet tables and kitchen tables alike.

Pot Roast, Politics, and Ants in the Pantry

Author : Carol Fisher
Publisher : University of Missouri Press
Page : 234 pages
File Size : 51,9 Mb
Release : 2008
Category : Cooking
ISBN : 9780826266347

Get Book

Pot Roast, Politics, and Ants in the Pantry by Carol Fisher Pdf

"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

The Anarchist Cookbook

Author : William Powell
Publisher : Lulu.com
Page : 164 pages
File Size : 50,8 Mb
Release : 2018-02-05
Category : Crafts & Hobbies
ISBN : 9781387570225

Get Book

The Anarchist Cookbook by William Powell Pdf

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

Feed the Resistance

Author : Julia Turshen
Publisher : Chronicle Books
Page : 147 pages
File Size : 49,5 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781452168432

Get Book

Feed the Resistance by Julia Turshen Pdf

The New York Times bestselling cookbook author shares a practical and inspiring handbook for political activism—with recipes. Today, activism is as essential as a good meal. And when people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. In Feed the Resistance, acclaimed cookbook author Julia Turshen shares dishes that foster community and provide sustenance for the mind and soul. Turshen includes a dozen of the healthy, affordable recipes she’s known for, plus more than 15 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must-have handbook for anyone looking to make a difference.

The Political Palate

Author : Bloodroot Collective,Betsey Beaven
Publisher : Sanguinaria Publishing
Page : 364 pages
File Size : 41,8 Mb
Release : 1980
Category : Cooking
ISBN : UCSC:32106007519512

Get Book

The Political Palate by Bloodroot Collective,Betsey Beaven Pdf

... A first feminist, vegetarian, and seasonal cookbook... different, creative, easy-to-follow and delicious. -- Robin Morgan, Ms. Magazine

Batch

Author : Joel MacCharles,Dana Harrison
Publisher : Appetite by Random House
Page : 352 pages
File Size : 43,8 Mb
Release : 2016-05-03
Category : Cooking
ISBN : 9780147529794

Get Book

Batch by Joel MacCharles,Dana Harrison Pdf

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

Teaching Political Theory

Author : Tampio, Nicholas
Publisher : Edward Elgar Publishing
Page : 221 pages
File Size : 50,9 Mb
Release : 2022-09-15
Category : Political Science
ISBN : 9781800373877

Get Book

Teaching Political Theory by Tampio, Nicholas Pdf

Political theory deals with profound questions about human nature, political principles, and the limits of knowledge. In Teaching Political Theory, Nicholas Tampio shows how political theorists may take a pluralistic approach to help students investigate the deepest levels of political life.

Edible Histories, Cultural Politics

Author : Franca Iacovetta,Valerie J. Korinek,Marlene Epp
Publisher : University of Toronto Press
Page : 473 pages
File Size : 50,9 Mb
Release : 2012-01-01
Category : History
ISBN : 9781442612839

Get Book

Edible Histories, Cultural Politics by Franca Iacovetta,Valerie J. Korinek,Marlene Epp Pdf

Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.

Falastin: A Cookbook

Author : Sami Tamimi,Tara Wigley
Publisher : Random House
Page : 352 pages
File Size : 41,8 Mb
Release : 2020-03-26
Category : Cooking
ISBN : 9781473557758

Get Book

Falastin: A Cookbook by Sami Tamimi,Tara Wigley Pdf

Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

The Cultural Politics of Food, Taste, and Identity

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
Page : 280 pages
File Size : 47,6 Mb
Release : 2021-04-08
Category : Social Science
ISBN : 9781350162730

Get Book

The Cultural Politics of Food, Taste, and Identity by Steffan Igor Ayora-Diaz Pdf

The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

Recipes for Disaster

Author : CrimeInc Worker's Collective
Publisher : CrimethInc. Collective
Page : 628 pages
File Size : 55,6 Mb
Release : 2004
Category : Cooking
ISBN : 9780970910141

Get Book

Recipes for Disaster by CrimeInc Worker's Collective Pdf

Beautifully designed A-Z of the totality of revolutionary politics. This brand new Crimethinc book is the action guide - the direct action guide. From affinity groups to wheatpasting, coalition building, hijacking events, mental health, pie-throwing, shoplifting, stenciling, supporting survivors of domestic violence, surviving a felony trial, torches, and whole bunch more. Incredible design, and lots of graphics give it that hip situ feel. Loads to read, to think about, and to do. At 650 pages, you could always throw the damn book at a suitable target. What are you waiting for?

Bottom of the Pot

Author : Naz Deravian
Publisher : Flatiron Books
Page : 384 pages
File Size : 46,7 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 9781250190765

Get Book

Bottom of the Pot by Naz Deravian Pdf

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.