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Author : Bloodroot Collective,Betsey Beaven
Publisher : Sanguinaria Publishing
Page : 364 pages
File Size : 40,7 Mb
Release : 1980
Category : Cooking
ISBN : UCSC:32106007519512
... A first feminist, vegetarian, and seasonal cookbook... different, creative, easy-to-follow and delicious. -- Robin Morgan, Ms. Magazine
Author : Betsey Beaven,Noel Furie,Selma Miriam,Bloodroot Collective
Publisher : Sanguinaria Pub
Page : 254 pages
File Size : 53,9 Mb
Release : 1993
Category : Cooking
ISBN : 0960521038
The third cookbook in their highly acclaimed series reflects the evolving consciousness of this feminist, vegetarian collective. The recipes take readers through the seasons & are 85 percent vegan. Personal insights are offered & quotes from Bloodroot's favorite authors spice the collection. Emphasis is on ethnic & ethical cooking, their commitment to feminism & growth as individual women living & working collectively. "Great restaurants are a mix of extraordinary skill, use of the best ingredients & an inviting ambience for dining. My favorite restaurant brings these elements together...a feminist vegetarian restaurant & bookstore. The women of Bloodroot Collective cherish the act of creating--with the Earth & with each other."--Mariclare Barrett, Food Editor, VEGETARIAN TIMES. "THE POLITICAL PALATE, the first vegetarian & seasonal cookbook, is a delight to read & cook from. This large assortment of recipes is different, creative, easy to follow & delicious. The whole thing is beautifully designed."--Robin Morgan, MS. MAGAZINE. "Delicious, consciousness-charging recipes for putting animals into your feminist vision & taking them out of your meals."--Carol Adams, THE SEXUAL POLITICS OF MEAT.
Author : Betsey Beaven,Noel Furier,Selma Miriam,Bloodroot Collective
Publisher : Sanguinaria Pub
Page : 241 pages
File Size : 51,8 Mb
Release : 1984
Category : Cooking
ISBN : 096052102X
"... A terrific cooking resource and a foray into women's works that could last a lifetime". -- Clare Barrett, Vegetarian Times
Author : William Giles Goddard
Publisher : Unknown
Page : 548 pages
File Size : 42,6 Mb
Release : 1870
Category : Dorr Rebellion, 1842
ISBN : UOMDLP:aar9597:0001.001
Author : Bloodroot Collective Staff
Publisher : Unknown
Page : 85 pages
File Size : 47,5 Mb
Release : 1997-03-01
Category : Electronic
ISBN : 0960521046
Author : Leah Hochman
Publisher : Purdue University Press
Page : 172 pages
File Size : 51,5 Mb
Release : 2017-12-15
Category : Social Science
ISBN : 9781612495255
"Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways—the cultural, religious, social, economic, and political practices related to food consumption and production—unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. More specifically, Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what "Jewish" means. Food—what one eats, how one eats it, when one eats it—is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions.
Author : Carol J. Adams
Publisher : Bloomsbury Publishing USA
Page : 352 pages
File Size : 52,5 Mb
Release : 2015-10-29
Category : Social Science
ISBN : 9781501312854
The Sexual Politics of Meat is Carol Adams' inspiring and controversial exploration of the interplay between contemporary society's ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of readers into the second decade of the 21st century. Published in the year of the book's 25th anniversary, the Bloomsbury Revelations edition includes a substantial new afterword, including more than 20 new images and discussions of recent events that prove beyond doubt the continuing relevance of Adams' revolutionary book.
Author : Barbara J. Love
Publisher : University of Illinois Press
Page : 576 pages
File Size : 47,9 Mb
Release : 2006-09-22
Category : Reference
ISBN : 9780252097478
Documenting key feminists who ignited the second wave women's movement Barbara J. Love’s Feminists Who Changed America, 1963-1975 will be the first comprehensive directory to document many of the founders and leaders (including both well-known and grassroots organizers) of the second wave women's movement. It tells the stories of more than two thousand individual women and a few notable men who together reignited the women's movement and made permanent changes to entrenched customs and laws. The biographical entries on these pioneering feminists represent their many factions, all parts of the country, all races and ethnic groups, and all political ideologies. Nancy Cott's foreword discusses the movement in relation to the earlier first wave and presents a brief overview of the second wave in the context of other contemporaneous social movements.
Author : Carol J. Adams,Josephine Donovan
Publisher : Duke University Press
Page : 396 pages
File Size : 53,5 Mb
Release : 1995-11-14
Category : Nature
ISBN : 0822316676
Animals and Women is a collection of pioneering essays that explores the theoretical connections between feminism and animal defense. Offering a feminist perspective on the status of animals, this unique volume argues persuasively that both the social construction and oppressions of women are inextricably connected to the ways in which we comprehend and abuse other species. Furthermore, it demonstrates that such a focus does not distract from the struggle for women’s rights, but rather contributes to it. This wide-ranging multidisciplinary anthology presents original material from scholars in a variety of fields, as well as a rare, early article by Virginia Woolf. Exploring the leading edge of the species/gender boundary, it addresses such issues as the relationship between abortion rights and animal rights, the connection between woman-battering and animal abuse, and the speciesist basis for much sexist language. Also considered are the ways in which animals have been regarded by science, literature, and the environmentalist movement. A striking meditation on women and wolves is presented, as is an examination of sexual harassment and the taxonomy of hunters and hunting. Finally, this compelling collection suggests that the subordination and degradation of women is a prototype for other forms of abuse, and that to deny this connection is to participate in the continued mistreatment of animals and women.
Author : Carol J. Adams
Publisher : Bloomsbury Publishing
Page : 320 pages
File Size : 54,8 Mb
Release : 2018-01-25
Category : Social Science
ISBN : 9781350040212
In this landmark work of animal rights activism, Carol J. Adams - the bestselling author of The Sexual Politics of Meat - explores the intersections and common causes of feminism and the defense of animals. Neither Man Nor Beast explores the common link between cultural attitudes to women and animals in modern Western culture that have enabled the systematic exploitation of both. A vivid work that takes in environmental ethics, theological perspectives and feminist theory, the Bloomsbury Revelations edition includes a new foreword by the author and new images illustrating the continuing relevance of the book today.
Author : Alicia Kennedy
Publisher : Beacon Press
Page : 210 pages
File Size : 45,9 Mb
Release : 2023-08-15
Category : Social Science
ISBN : 9780807069189
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today. Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations – raises distinct questions about the meanings and goals of plant-based eating. Kennedy—a vegetarian, former vegan, and once-proprietor of a vegan bakery—understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.
Author : Alexander S. Preker,Marianne E. Lindner,Dov Chernichovsky,Onno P. Schellekens
Publisher : World Bank Publications
Page : 778 pages
File Size : 50,5 Mb
Release : 2013-05-31
Category : Business & Economics
ISBN : 9780821385791
This book presents an in-depth review on the role of health care financing in improving access for low-income populations to needed care, protecting them from the impoverishing effects of illness, and addressing the important issues of social exclusion in government financed programs.
Author : Kathiana LeJeune
Publisher : Unknown
Page : 238 pages
File Size : 49,6 Mb
Release : 2021-03
Category : Travel
ISBN : 1636766811
Some say the way to a person's heart is through their stomach, what if that was also the way to world peace? In The Power of the Palate: Through the Great Exchange, Kathiana LeJeune cooks up some delectable insight into how food shapes one's cultural identity, builds community and helps shape government policy. In this book, you'll read about some of the most fascinating leaders who are using their palates for good, including: Veaceslav Pituscan, a diplomat who was able to connect with a Ukrainian ambassador over traditional Eastern European bread. Chef and writer Reina Gascón-Lopez who created The Sofrito Project to celebrate her heritage, homeland, and love of food. The Louisius-LeJeune family and what family recipes bring this family together at the dinner table! The Power of the Palate speaks to everyday foodies, world-travelers, international relations scholars, and future diplomats that would like to harness the power of food for diplomacy. This book will empower you to create unforgettable dining experiences and build lasting friendships through The Power of the Palate: Through the Great Exchange!
Author : Paul Freedman
Publisher : Liveright Publishing
Page : 528 pages
File Size : 48,9 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781631494635
With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation’s palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a completely novel history of the United States. From the colonial period until after the Civil War, there was a patchwork of regional cooking styles that produced local standouts, such as gumbo from southern Louisiana, or clam chowder from New England. Later, this kind of regional identity was manipulated for historical effect, as in Southern cookbooks that mythologized gracious “plantation hospitality,” rendering invisible the African Americans who originated much of the region’s food. As the industrial revolution produced rapid changes in every sphere of life, the American palate dramatically shifted from local to processed. A new urban class clamored for convenient, modern meals and the freshness of regional cuisine disappeared, replaced by packaged and standardized products—such as canned peas, baloney, sliced white bread, and jarred baby food. By the early twentieth century, the era of homogenized American food was in full swing. Bolstered by nutrition “experts,” marketing consultants, and advertising executives, food companies convinced consumers that industrial food tasted fine and, more importantly, was convenient and nutritious. No group was more susceptible to the blandishments of advertisers than women, who were made feel that their husbands might stray if not satisfied with the meals provided at home. On the other hand, men wanted women to be svelte, sporty companions, not kitchen drudges. The solution companies offered was time-saving recipes using modern processed helpers. Men supposedly liked hearty food, while women were portrayed as fond of fussy, “dainty,” colorful, but tasteless dishes—tuna salad sandwiches, multicolored Jell-O, or artificial crab toppings. The 1970s saw the zenith of processed-food hegemony, but also the beginning of a food revolution in California. What became known as New American cuisine rejected the blandness of standardized food in favor of the actual taste and pleasure that seasonal, locally grown products provided. The result was a farm-to-table trend that continues to dominate. “A book to be savored” (Stephen Aron), American Cuisine is also a repository of anecdotes that will delight food lovers: how dry cereal was created by William Kellogg for people with digestive and low-energy problems; that chicken Parmesan, the beloved Italian favorite, is actually an American invention; and that Florida Key lime pie goes back only to the 1940s and was based on a recipe developed by Borden’s condensed milk. More emphatically, Freedman shows that American cuisine would be nowhere without the constant influx of immigrants, who have popularized everything from tacos to sushi rolls. “Impeccably researched, intellectually satisfying, and hugely readable” (Simon Majumdar), American Cuisine is a landmark work that sheds astonishing light on a history most of us thought we never had.
Author : Portia K. Maultsby,Mellonee V. Burnim
Publisher : Taylor & Francis
Page : 418 pages
File Size : 43,5 Mb
Release : 2016-10-26
Category : Music
ISBN : 9781315472089
Issues in African American Music: Power, Gender, Race, Representation is a collection of twenty-one essays by leading scholars, surveying vital themes in the history of African American music. Bringing together the viewpoints of ethnomusicologists, historians, and performers, these essays cover topics including the music industry, women and gender, and music as resistance, and explore the stories of music creators and their communities. Revised and expanded to reflect the latest scholarship, with six all-new essays, this book both complements the previously published volume African American Music: An Introduction and stands on its own. Each chapter features a discography of recommended listening for further study. From the antebellum period to the present, and from classical music to hip hop, this wide-ranging volume provides a nuanced introduction for students and anyone seeking to understand the history, social context, and cultural impact of African American music.