Cooking On The Piste

Author : MR James McBride
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 2015-09-13
Category : Electronic
ISBN : 0993136818

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Cooking on the Piste by MR James McBride Pdf

A Ski Chalet Cookbook. Full of easy recipes for groups of hungry skiers. Ideal for self-catering ski holidays for families and large groups. Plenty of money-saving recipes to get the most from your holiday funds. It tells the story of one family and their purchase of a new Ski Chalet in the French Alps "off the plan..". The location of the proposed ski chalet was only an alpine meadow full of wild flowers when James McBride, the author saw it in the late Spring of 1989. The story of his stormy relationship with the developer Max Bochaton "Zees means Pussycat en Anglais," reveals both exasperation, humour and affection, until finally there is grief as Max comes to a premature end. The book is dedicated to the memory of Max Bochaton. He was "an incorrigible rogue" who was always upsetting the local residents of the scenic Vallee d'Abondance in Haute-Savoie, but at his funeral there was not a dry eye in the house. He was sorely missed - not least by the local Gendarmes... who would now have to devote their attention to stopping other errant motorists on the mountain roads. Max was a brilliant car-driver (early Paris-Dakar Rally entrant etc) and on those dangerous alpine roads he was King. He may have been over the top, but he never went over the edge...

Author : Anne Williams
Publisher : Hippocrene Books
Page : 134 pages
File Size : 46,7 Mb
Release : 1988-10-01
Category : Cooking
ISBN : 0870525824

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Alpine Resorts on Your Own by Anne Williams Pdf

Author : Meredith Erickson
Publisher : Ten Speed Press
Page : 352 pages
File Size : 52,6 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781607748755

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Alpine Cooking by Meredith Erickson Pdf

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Author : Meredith Erickson
Publisher : Ten Speed Press
Page : 354 pages
File Size : 55,7 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781607748748

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Alpine Cooking by Meredith Erickson Pdf

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Author : Tina Anderson,Sarah Pinneo
Publisher : Clarkson Potter
Page : 192 pages
File Size : 44,8 Mb
Release : 2016-11-09
Category : Cooking
ISBN : 9781524759742

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The Ski House Cookbook by Tina Anderson,Sarah Pinneo Pdf

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

Author : Alex Thomas
Publisher : War & Piste
Page : 449 pages
File Size : 47,6 Mb
Release : 2011
Category : Fiction
ISBN : 9781849141796

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War and Piste by Alex Thomas Pdf

"As of forty-three minutes ago, I am a seasonaire, whatever that means." When Poppy Connors swaps a life of suits and cappuccinos for a job as a ski rep, she soon finds that resort life on the side of an Austrian alp is more than she bargained for. Adapting to her new diet of Jagermeister, adrenaline and europop, Poppy throws herself into this strange new world - a world in which 200 foot cliffs, midnight shootings and the intrigues of the megalomaniac resort manager soon start to feel normal. When a growing love for backcountry adventures and the irresistible prospect of an illicit affair start to pull her in different directions, Poppy begins to wonder just how she will ever return to the life she left behind... Wickedly funny and utterly authentic, this is a novel for anyone with an intense love for melted cheese, neat spirits and deep snow - ideally all served together. This is the diary of a season.

Author : Nigella Lawson
Publisher : Knopf Canada
Page : 480 pages
File Size : 52,7 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9780307363978

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Feast by Nigella Lawson Pdf

Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s “Pleasures and Principles of Good Food” to the celebrations and special occasions of life. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel — Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is destined to become a classic.

Author : Felicity Cloake
Publisher : Penguin UK
Page : 384 pages
File Size : 45,6 Mb
Release : 2014-04-03
Category : Cooking
ISBN : 9780241969106

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Perfect Too by Felicity Cloake Pdf

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.

Author : Alex Hollywood
Publisher : Hodder & Stoughton
Page : 256 pages
File Size : 42,7 Mb
Release : 2017-03-09
Category : Cooking
ISBN : 9781444799255

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Alex Hollywood: Cooking Tonight by Alex Hollywood Pdf

An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?'. In spite of her Hollywood name, Alex is a busy working mum who faces all the usual challenges: not enough time, too much to do, wanting to feed her family good home cooked food but bored by endless food shopping. Sound familiar? Guided by her fuss-free approach to cooking and drawing on the recipes from her popular Twitter feed @hollywood_wife, What's For Dinner? is based around the staple ingredients we all buy in our weekly shop, showing us how to throw them together to create delicious and easy home cooked suppers. These recipes will fit easily into your mid-week meal planning, many of them using up leftovers, and are versatile enough for it not to matter if you don't have all the right ingredients. Mealtimes should be a time when we sit together, even for a short while, to unwind and relax, and enjoy a good meal. This stress-free cookbook will give you new ideas to put the oomph back into your cooking and pleasure into your eating.

Author : Illinois. General Assembly. Senate
Publisher : Unknown
Page : 1448 pages
File Size : 55,7 Mb
Release : 1867
Category : Illinois
ISBN : UIUC:30112003416614

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Journal of the Senate by Illinois. General Assembly. Senate Pdf

Author : Monya Kilian Palmer
Publisher : Kyle Books
Page : 310 pages
File Size : 42,6 Mb
Release : 2022-06-23
Category : Cooking
ISBN : 9781914239533

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Budget Keto Kitchen by Monya Kilian Palmer Pdf

You could be forgiven for thinking that the keto lifestyle is an expensive one - but that doesn't have to be the case. In this highly anticipated follow-up to the bestselling Keto Kitchen and Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of how to enjoy the energy-boosting (and weight-loss) benefits of the low-carb keto lifestyle without breaking the bank. From clever use of leftovers to how to get the most out of more affordable cuts of meat, this book is packed with ideas to transform even the most basic of ingredients into decadent dishes that still work with your macros. From tasty Pulled Pork Burgers to Spicy Enchiladas or Mushroom & Cheese Soufflé Omelettes, these good-value, great-tasting meals will satisfy your taste buds - and your bank balance. This is keto made simple and affordable.

Author : Elias Cairo,Meredith Erickson
Publisher : Ten Speed Press
Page : 290 pages
File Size : 51,7 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9781607747017

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Olympia Provisions by Elias Cairo,Meredith Erickson Pdf

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

Author : Gordon Ramsay
Publisher : Grand Central Publishing
Page : 322 pages
File Size : 41,8 Mb
Release : 2013-04-09
Category : Cooking
ISBN : 9781455525263

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Gordon Ramsay's Home Cooking by Gordon Ramsay Pdf

Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Author : Barry Waters
Publisher : Unknown
Page : 104 pages
File Size : 54,8 Mb
Release : 1985
Category : Sports & Recreation
ISBN : 0356105903

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Back on the Piste by Barry Waters Pdf

Author : Kate Moore
Publisher : White Lion Publishing
Page : 194 pages
File Size : 46,8 Mb
Release : 2019-10-01
Category : Humor
ISBN : 9780711242135

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So That Went Well... by Kate Moore Pdf

New correspondence from the Telegraph's best-selling series. In a year in which even the most seasoned commentators have struggled to keep pace with the news cycle, letter writers to The Daily Telegraph have once again provided their refreshing take on events. Readers of the Telegraph Letters Page will be fondly aware of the eclectic combination of learned wisdom, wistful nostalgia and robust good sense that characterise its correspondence. Baffled, furious, defiant, mischievous, they inveigh and speculate on every subject under the sun, from the rubbish on television these days to the venality of our MPs. With an agenda as enticing as ever, the eleventh book in the bestselling Unpublished Letters series will prove, once again, that the Telegraph’s readers have an astute sense of what really matters.