Lebanese Home Cooking

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Lebanese Home Cooking

Kamal Mouzawak
Lebanese Home Cooking Book PDF

Author : Kamal Mouzawak
Publisher : Quarto Publishing Group USA
Page : 163 pages
File Size : 48,6 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781627883344

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Lebanese Home Cooking by Kamal Mouzawak Pdf

“Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy.” —Rene Redzepi, chef and co-owner of Noma Growing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, and transform these bounties into the fresh and distinctive cuisine of home. After the Lebanese Civil War, Kamal toured the farthest regions of his country, discovering yet more neighbors from differing religions and traditions, sharing a common land and fare. Lebanese Home Cooking is an invitation to explore these traditions, bringing the authentic, mostly vegetarian meals of Kamal’s homeland onto our own tables, no matter how far they might be from the orchards of Jeita. Praise for Lebanese Home Cooking “Lebanese culture served on a plate.” —CNN “If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors.” —Chef Anthony Bourdain

Rose Water and Orange Blossoms

Maureen Abood
Rose Water and Orange Blossoms Book PDF

Author : Maureen Abood
Publisher : Hachette UK
Page : 256 pages
File Size : 50,7 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 9780762456048

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Rose Water and Orange Blossoms by Maureen Abood Pdf

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Julie Taboulie's Lebanese Kitchen

Julie Ann Sageer,Leah Bhabha
Julie Taboulie s Lebanese Kitchen Book PDF

Author : Julie Ann Sageer,Leah Bhabha
Publisher : St. Martin's Griffin
Page : 304 pages
File Size : 42,7 Mb
Release : 2017-06-06
Category : Cooking
ISBN : 9781250094940

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Julie Taboulie's Lebanese Kitchen by Julie Ann Sageer,Leah Bhabha Pdf

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.

Fragrance of the Earth

Nada Saleh
Fragrance of the Earth Book PDF

Author : Nada Saleh
Publisher : Unknown
Page : 0 pages
File Size : 44,6 Mb
Release : 1996
Category : Cookery, Lebanese
ISBN : 0863560563

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Fragrance of the Earth by Nada Saleh Pdf

"Here is a cookbook with a difference: a mouthwatering selection of traditional recipes, as prepared in Lebanese homes, that are also ideal for today's health-conscious public. Accompanied by superlative full-colour photographs and wood engravings, the text is full of health tips and entertaining and informative anecdotes about ingredients, dishes and the culinary tradition of Lebanon." "Nadeh Saleh, who is of Lebanese origin and also a Western-educated nutritionist, has cleverly adapted the recipes of her homeland for a healthy and nutritious diet. While respecting the authentic flavours of the dishes, she has, for example, reduced the amounts of saturated fats and substituted olive oil, and emphasized ingredients that are rich in mineral salts, vitamins and antioxidants."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

The Lebanese Cookbook

Salma Hage
The Lebanese Cookbook Book PDF

Author : Salma Hage
Publisher : Phaidon Press
Page : 0 pages
File Size : 42,5 Mb
Release : 2019-06-12
Category : Cooking
ISBN : 0714879096

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The Lebanese Cookbook by Salma Hage Pdf

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Everyday Lebanese Cooking

Mona Hamadeh
Everyday Lebanese Cooking Book PDF

Author : Mona Hamadeh
Publisher : Hachette UK
Page : 240 pages
File Size : 47,6 Mb
Release : 2013-06-06
Category : Cooking
ISBN : 9781908974174

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Everyday Lebanese Cooking by Mona Hamadeh Pdf

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

The Lebanese Kitchen

Salma Hage
The Lebanese Kitchen Book PDF

Author : Salma Hage
Publisher : Phaidon Press
Page : 0 pages
File Size : 43,8 Mb
Release : 2012-10-22
Category : Cooking
ISBN : 0714864803

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The Lebanese Kitchen by Salma Hage Pdf

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.

Feast of Lebanese-Style Home Cooking

Tony Kitous,Dan Lepard
Feast of Lebanese Style Home Cooking Book PDF

Author : Tony Kitous,Dan Lepard
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 47,6 Mb
Release : 2018-11-06
Category : Cooking
ISBN : 1468316745

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Feast of Lebanese-Style Home Cooking by Tony Kitous,Dan Lepard Pdf

Originally published: Great Britain: Preface Publishing, 2013.

Taste of Beirut

Joumana Accad
Taste of Beirut Book PDF

Author : Joumana Accad
Publisher : Health Communications, Inc.
Page : 322 pages
File Size : 40,7 Mb
Release : 2014-09-02
Category : Cooking
ISBN : 9780757317705

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Taste of Beirut by Joumana Accad Pdf

Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.

Classic Lebanese Cuisine

Kamal Al-Faqih
Classic Lebanese Cuisine Book PDF

Author : Kamal Al-Faqih
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 51,6 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9780762756490

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Classic Lebanese Cuisine by Kamal Al-Faqih Pdf

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

Alice's Kitchen

Linda Dalal Sawaya
Alice s Kitchen Book PDF

Author : Linda Dalal Sawaya
Publisher : Franklin Beedle & Associates
Page : 0 pages
File Size : 47,7 Mb
Release : 2005
Category : Cookery, Lebanese
ISBN : 0966049225

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Alice's Kitchen by Linda Dalal Sawaya Pdf

Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.

Lebanese Cuisine

Samira Kazan
Lebanese Cuisine Book PDF

Author : Samira Kazan
Publisher : Penguin
Page : 694 pages
File Size : 46,9 Mb
Release : 2022-07-26
Category : Cooking
ISBN : 9780744061376

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Lebanese Cuisine by Samira Kazan Pdf

A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She traveled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in Lebanese Cuisine: The Authentic Cookbook. It's all in the little details when you want to prepare authentic food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to do it properly for the optimal taste. And of course, we will cover the basics, like how to make tahini, za’atar, and pita bread! With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds and give your diet that perfectly vibrant and spiced flavor it’s been missing!

Lebanese Home Cooking

Kamal Mouzawak
Lebanese Home Cooking Book PDF

Author : Kamal Mouzawak
Publisher : Unknown
Page : 163 pages
File Size : 48,7 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781631590375

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Lebanese Home Cooking by Kamal Mouzawak Pdf

Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients. From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation. You won't find these authentic recipes in many Middle-Eastern restaurants! With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have amazing and exciting homecooked meals in no time.

A Taste of Lebanon

Mary Salloum
A Taste of Lebanon Book PDF

Author : Mary Salloum
Publisher : Interlink Books
Page : 0 pages
File Size : 51,7 Mb
Release : 1992-10-30
Category : Cooking
ISBN : 0940793903

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A Taste of Lebanon by Mary Salloum Pdf

This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.

Cooking the Lebanese Way: Traditional Lebanese Recipes for You to Try at Home!

Carla Hale
Cooking the Lebanese Way Traditional Lebanese Recipes for You to Try at Home Book PDF

Author : Carla Hale
Publisher : Independently Published
Page : 126 pages
File Size : 53,5 Mb
Release : 2019-02-08
Category : Cooking
ISBN : 1796412821

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Cooking the Lebanese Way: Traditional Lebanese Recipes for You to Try at Home! by Carla Hale Pdf

Lebanon, a tiny country lying in heart of the Middle East, is globally famous for its cuisine, representing the best of cooking in the region. It is home to some of the most iconic Arab food. Hummus anyone? So if you find yourself constantly craving delicious Lebanese food or if the take out containers from your favorite Lebanese restaurants have been piling up, then this is the cookbook for you! From classic dishes like Hummus and Kibbeh, to quick and easy shawarmas, to authentic local Lebanese dishes, this book compiles together some of the best food that Lebanon has to offer. With 30 yummy recipes ranging from quick meals to more elaborate main courses to delicious desserts, you will find everything you need to cook yourself an authentic Lebanese experience!