Cooking With Math Set

Author : America's Test Kitchen Kids
Publisher : America's Test Kitchen
Page : 141 pages
File Size : 52,5 Mb
Release : 2020-09-01
Category : Juvenile Nonfiction
ISBN : 9781948703628

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Kitchen Explorers! by America's Test Kitchen Kids Pdf

From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about food! Use the kitchen as your classroom, no school involved! The best activity book to have fun with food! TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning). What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the power of smell... with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive with fun science experiments and art projects. Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.

Author : Katie Marsico
Publisher : Lerner Publications ™
Page : 32 pages
File Size : 53,8 Mb
Release : 2017-08-01
Category : Juvenile Nonfiction
ISBN : 9781541508330

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Kitchen Math by Katie Marsico Pdf

Math is everywhere in the kitchen! See what's cooking inside this book—and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!

Author : Linda Blocker,Wayne Gisslen
Publisher : Wiley
Page : 128 pages
File Size : 55,9 Mb
Release : 2016-04-25
Category : Cooking
ISBN : 1119310040

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SET: Culinary Math, Fourth Edition and Professional Cooking, Eighth Canadian Edition with Study Guide by Linda Blocker,Wayne Gisslen Pdf

Author : Karen E. D'Amico,Karen E. Drummond
Publisher : Jossey-Bass
Page : 0 pages
File Size : 43,6 Mb
Release : 1996-12-26
Category : Juvenile Nonfiction
ISBN : 0471138134

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The Math Chef by Karen E. D'Amico,Karen E. Drummond Pdf

Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how. With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins. Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.

Author : Susan Brendel
Publisher : Walch Publishing
Page : 84 pages
File Size : 41,7 Mb
Release : 1997
Category : Education
ISBN : 0825128811

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Kitchen Math by Susan Brendel Pdf

Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.

Author : Linda Blocker,Julia Hill
Publisher : John Wiley & Sons
Page : 258 pages
File Size : 54,9 Mb
Release : 2016-01-26
Category : Cooking
ISBN : 9781118972724

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Culinary Math by Linda Blocker,Julia Hill Pdf

Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.

Author : The Culinary Institute of America (CIA),Laura Dreesen,Michael Nothnagel,Susan Wysocki
Publisher : John Wiley & Sons
Page : 326 pages
File Size : 55,5 Mb
Release : 2013-07-29
Category : Cooking
ISBN : 9780470508961

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Math for the Professional Kitchen by The Culinary Institute of America (CIA),Laura Dreesen,Michael Nothnagel,Susan Wysocki Pdf

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

Author : Linda R. Baker
Publisher : The Rosen Publishing Group, Inc
Page : 50 pages
File Size : 52,5 Mb
Release : 2017-07-15
Category : Juvenile Nonfiction
ISBN : 9781499438581

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Using Math in Cooking by Linda R. Baker Pdf

Using a favorite hobby to become motivated to learn about the math concepts it involves is an effective way of capturing students� interest and teaching them effectively. This book does that and more! This title will help develop the reader�s ability to convert measurement units, use reasoning to plan and budget for a meal, and learn about various careers in cooking. The combination of math and practical life and career applications will convince students that math is necessary, accessible, and fun.

Author : Amy Axelrod
Publisher : Turtleback Books
Page : 0 pages
File Size : 48,8 Mb
Release : 1999-08
Category : Juvenile Fiction
ISBN : 0613194217

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Pigs in the Pantry by Amy Axelrod Pdf

Mr. Pig and the piglets try to cook Mrs. Pig's favorite dish to cheer her up when she's sick. Includes a recipe for chili

Author : Various
Publisher : Unknown
Page : 24 pages
File Size : 49,9 Mb
Release : 2020-01-15
Category : Electronic
ISBN : 1538248956

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Cooking with Math! (Set) by Various Pdf

Cooking doesn't just make dinner or a delicious treat; it makes us use math. From measuring ingredients to figuring out how to double a recipe, all kinds of simple math can be used in the kitchen. Readers are asked to use different math concepts from the early elementary curriculum while following recipes they can actually make at home. Word problems using addition, measuring, subtraction, simple multiplication and simple division support the math curriculum and encourage verbal reasoning skills. Features include: Four fun recipes in each book. The work of each word problem is displayed for readers to follow along. Encourages young readers to try new foods.

Author : Anonim
Publisher : Rex Bookstore, Inc.
Page : 346 pages
File Size : 45,8 Mb
Release : 2024-05-19
Category : Electronic
ISBN : 971233693X

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Discovering Math for Global Learners 6 by Anonim Pdf

Author : Cecilia Minden
Publisher : Cherry Lake
Page : 32 pages
File Size : 40,7 Mb
Release : 2007-08-01
Category : Juvenile Nonfiction
ISBN : 9781602791428

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Cooking by the Numbers by Cecilia Minden Pdf

From adjusting recipes to measuring ingredients, cooks use math skills every day. Readers will discover how preparing healthy meals for themselves and their families can be fun and practical way to use math!

Author : Gisslen
Publisher : Unknown
Page : 128 pages
File Size : 43,7 Mb
Release : 2013-11-05
Category : Electronic
ISBN : 1118852842

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Set by Gisslen Pdf

Author : Sheri L. Arroyo
Publisher : Infobase Publishing
Page : 33 pages
File Size : 52,7 Mb
Release : 2009
Category : Juvenile Nonfiction
ISBN : 9781438128924

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How Chefs Use Math by Sheri L. Arroyo Pdf

This volume demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.

Author : Lisa Feeney,Scholastic, Inc. Staff
Publisher : Scholastic Inc.
Page : 94 pages
File Size : 45,5 Mb
Release : 1998-06
Category : Juvenile Nonfiction
ISBN : 0590492462

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Cooking by Lisa Feeney,Scholastic, Inc. Staff Pdf