Cooking With The Firehouse Chef The Food That Fuels New York S Bravest From The Hands Of Award Winning Chef Keith Young

Author : Anonim
Publisher : Unknown
Page : 220 pages
File Size : 44,6 Mb
Release : 2005-06
Category : Cooking
ISBN : 0578427249

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Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young by Anonim Pdf

Firefighters can't go out to eat when pulling their shifts, so the best cook of the lot generally becomes the designated firehouse chef. These amateur chefs often turn out meals ranging from gourmet status to favorite comfort foods. The chef at New York's Midwood Brooklyn Fire Department, Keith Young, is not an amateur. He's a graduate of the culinary program at prestigious Johnson & Wales University. In this, his first cookbook, Keith Young shares his favorite recipes.Firehouse chef Keith Young opens with a touching tribute to the victims of the World Trade Center terrorist attack, many of whom were close friends. Black and white photos throughout the book capture the author and fellow firefighters in the kitchen and around the firehouse. Shadowed inserts are interspersed throughout the book with firefighting anecdotes sure to bring a chuckle as well as cooking tips. Cooking in a firehouse is like cooking for family, so you'll find these recipes use easy-to-find ingredients in a wide spectrum of dishes. With semi-gourmet offerings such as Steak au Poivre with Mushroom Green Peppercorn Dijon Sauce to homey favorites like Grandma's Quick and Easy Pot Roast, you're sure to find something to please all palates. And yes, there are two chili recipes. Each recipe is introduced with a brief background description to give an idea on how it came about. They are presented in a no-nonsense format, easy on the eyes, with simple cooking instructions. The appendix includes the author's opinion on what every kitchen should have, covering pots, pans, knives, and other cooking essentials.The index, an often-overlooked cookbook essential, is better than many, making it easy to search for recipes by ingredient. It's no secret that firehouse cooks are famous for their food. Satisfying hungry, hard-working firefighters is no easy task. When you get right down to it, firehouse food is simply home cooking away from home. Cooking with the Firehouse Chef is sure to delight your family and friends with favorite comfort foods as well as ethnic and restaurant specialties.

Author : Keith Young
Publisher : Simon and Schuster
Page : 224 pages
File Size : 53,5 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781681887944

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Cooking with the Firehouse Chef by Keith Young Pdf

The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.

Author : Anonim
Publisher : Unknown
Page : 506 pages
File Size : 40,6 Mb
Release : 2003
Category : Cooking
ISBN : CORNELL:31924095694810

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Chef by Anonim Pdf

Author : R. G. Adams
Publisher : Unknown
Page : 256 pages
File Size : 52,8 Mb
Release : 1995-12
Category : Cooking
ISBN : 0963808907

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Food from America's Bravest by R. G. Adams Pdf

Author : Robert G. Adams
Publisher : Gramercy
Page : 236 pages
File Size : 51,8 Mb
Release : 1998
Category : Cooking
ISBN : 051718818X

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Firehouse Cooking by Robert G. Adams Pdf

More than 200 recipes from career and volunteer firefighters.

Author : Robert G. Adams
Publisher : Unknown
Page : 230 pages
File Size : 55,8 Mb
Release : 1993
Category : Electronic
ISBN : OCLC:1330348207

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Food from America's Bravest by Robert G. Adams Pdf

Author : John Sineno
Publisher : Unknown
Page : 256 pages
File Size : 49,7 Mb
Release : 1996-05-01
Category : Cooking
ISBN : 0756779669

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The New Firefighter's Cookbook by John Sineno Pdf

A feast of 200 hearty, easy-to-prepare recipes from the kitchen of N.Y. City's "Cooking Fireman." John Sineno, a 28-year-old veteran of the N.Y. Fire Dept. and an award-winning cook, looks after his firefighting "family" as if he were their mom. In this new edition of his cookbook, John shares old and new favorite recipes from his own kitchen and the kitchens of other firefighting chefs, such as: shrimp and sun-dried tomato sauce; Corcoran's Irish soda bread; chicken with walnuts; firehouse pot roast; Italian spinach pie; chicken enchiladas; and John's famous no-bake rice pudding. Recipes include appetizers and soups, pastas, main courses, vegetables, salads, and side dishes, breads and baked goods, and desserts.

Author : Mark Marinelli,Shannon Riley
Publisher : Unknown
Page : 194 pages
File Size : 43,8 Mb
Release : 2020-10-16
Category : Electronic
ISBN : 9798697065228

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Cook & Ladder Company No. 1 by Mark Marinelli,Shannon Riley Pdf

A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.

Author : John Sineno
Publisher : Simon and Schuster
Page : 260 pages
File Size : 52,5 Mb
Release : 1996
Category : Cookery
ISBN : 9780684818597

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The New Firefighter's Cookbook by John Sineno Pdf

This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.

Author : Dorothy Jackson Kite
Publisher : Gramercy
Page : 232 pages
File Size : 41,7 Mb
Release : 2001
Category : Cooking
ISBN : 0517218801

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The Firehouse Cookbook by Dorothy Jackson Kite Pdf

A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.

Author : Patrick Mathieu
Publisher : Whitecap Books
Page : 280 pages
File Size : 51,9 Mb
Release : 2016-04
Category : Cooking
ISBN : 1770503064

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The Firehouse Chef by Patrick Mathieu Pdf

A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for household on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes like Old South Classic FireHouse Pulled Pork, Cauliflower Steaks with Salsa Verde, Yukon Elk Chili with Chocolate and Cinnamon, and Thai Drunken Noodles. Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.

Author : James J. Powell
Publisher : Unknown
Page : 129 pages
File Size : 47,9 Mb
Release : 1988
Category : Cooking
ISBN : 0933341989

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Cooking on the Run by James J. Powell Pdf

Author : Keith Schroeder
Publisher : Cooking Light
Page : 0 pages
File Size : 50,7 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 0848704282

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Cooking Light Mad Delicious by Keith Schroeder Pdf

2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.

Author : Joseph T. Bonanno
Publisher : Broadway
Page : 248 pages
File Size : 51,7 Mb
Release : 1998
Category : Cooking
ISBN : 0767900987

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The Firehouse Grilling Cookbook by Joseph T. Bonanno Pdf

A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.

Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
Page : 387 pages
File Size : 45,9 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780547750330

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Fast Food Nation by Eric Schlosser Pdf

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.