Firehouse Cooking

Author : Keith Young
Publisher : Weldon Owen International
Page : 226 pages
File Size : 52,5 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781681887951

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Cooking with the Firehouse Chef by Keith Young Pdf

Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.

Author : George Dolese,Steve Siegelman
Publisher : Chronicle Books
Page : 232 pages
File Size : 47,9 Mb
Release : 2003-05
Category : Cooking
ISBN : 0811839885

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Firehouse Food by George Dolese,Steve Siegelman Pdf

Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.

Author : Patrick Mathieu
Publisher : Whitecap Books
Page : 280 pages
File Size : 41,9 Mb
Release : 2016-04
Category : Cooking
ISBN : 1770503064

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The Firehouse Chef by Patrick Mathieu Pdf

A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for household on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes like Old South Classic FireHouse Pulled Pork, Cauliflower Steaks with Salsa Verde, Yukon Elk Chili with Chocolate and Cinnamon, and Thai Drunken Noodles. Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.

Author : John Sineno
Publisher : Simon and Schuster
Page : 260 pages
File Size : 42,8 Mb
Release : 1996
Category : Cookery
ISBN : 9780684818597

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The New Firefighter's Cookbook by John Sineno Pdf

This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.

Author : R. G. Adams
Publisher : Unknown
Page : 256 pages
File Size : 50,8 Mb
Release : 1995-12
Category : Cooking
ISBN : 0963808907

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Food from America's Bravest by R. G. Adams Pdf

Author : Dorothy Jackson Kite
Publisher : Gramercy
Page : 232 pages
File Size : 50,5 Mb
Release : 2001
Category : Cooking
ISBN : 0517218801

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The Firehouse Cookbook by Dorothy Jackson Kite Pdf

A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.

Author : Keith Young
Publisher : Simon and Schuster
Page : 224 pages
File Size : 48,9 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781681887944

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Cooking with the Firehouse Chef by Keith Young Pdf

The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.

Author : Jeff Derraugh
Publisher : TouchWood Editions
Page : 244 pages
File Size : 54,7 Mb
Release : 2007
Category : Biography & Autobiography
ISBN : 1894898567

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Fire Hall Cooking with Jeff the Chef by Jeff Derraugh Pdf

As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working-and cooking-alongside firefighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.

Author : Anonim
Publisher : Dorrance Publishing
Page : 98 pages
File Size : 50,9 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 9781434920584

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The Firehouse Kitchen by Anonim Pdf

Author : Robert G. Adams
Publisher : Gramercy
Page : 236 pages
File Size : 55,8 Mb
Release : 1998
Category : Cooking
ISBN : 051718818X

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Firehouse Cooking by Robert G. Adams Pdf

More than 200 recipes from career and volunteer firefighters.

Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 736 pages
File Size : 46,7 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9780199885763

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The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Author : Steven W. Siler,Jennifer Westerdoll
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2013-06-28
Category : Fire fighters
ISBN : 192745820X

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Playing with Fires by Steven W. Siler,Jennifer Westerdoll Pdf

Recipes from from firefighters of every state and beyond including Round Rock, Texas.

Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 44,7 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962

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The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Author : Psyche Williams Forson,Carole Counihan
Publisher : Routledge
Page : 946 pages
File Size : 50,7 Mb
Release : 2013-09-13
Category : Social Science
ISBN : 9781134726349

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Taking Food Public by Psyche Williams Forson,Carole Counihan Pdf

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

Author : Joseph T. Bonanno
Publisher : Trafford Publishing
Page : 280 pages
File Size : 51,9 Mb
Release : 2021-07-20
Category : Cooking
ISBN : 9781698707976

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American Firehouse Cuisine by Joseph T. Bonanno Pdf

After two successful cookbooks, rescue and recovery efforts at Ground Zero in New York, Joe completed professional culinary training. He traveled around the USA for culinary demonstrations and health/wellness/exercise seminars for the fire service. During those travels Joe has compiled an eclectic collection of delicious, easy to prepare, battle tested firehouse favorites. Those battles being trying to please the world's toughest food critics, FIREFIGHTERS!