Cooking With The Seasons At Rancho La Puerta

Author : Deborah Szekely,Deborah Schneider
Publisher : Unknown
Page : 216 pages
File Size : 41,6 Mb
Release : 2008-10
Category : Cooking
ISBN : UCSD:31822037854932

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Cooking with the Seasons at Rancho La Puerta by Deborah Szekely,Deborah Schneider Pdf

Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.

Author : Deborah Szekely
Publisher : Rancho La Puerta
Page : 150 pages
File Size : 41,9 Mb
Release : 1990
Category : Cooking
ISBN : 096250890X

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Vegetarian Spa Cuisine from Rancho La Puerta and Deborah Szekely by Deborah Szekely Pdf

Deborah Szekely chronicles her experiences with her husband Edmond (Hungarian scholar, philosopher and natural-living experimenter) and the development of Rancho La Puerta, originally called the Essene School of Life. Recipes based upon an average intake of 1,000 daily calories are presented.

Author : Deborah Schneider
Publisher : WeldonOwn+ORM
Page : 194 pages
File Size : 52,7 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9781681887166

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Rustic Mexican by Deborah Schneider Pdf

Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book

Author : Deborah Schneider
Publisher : Ten Speed Press
Page : 144 pages
File Size : 55,9 Mb
Release : 2012-07-31
Category : Cooking
ISBN : 9781607743170

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The Mexican Slow Cooker by Deborah Schneider Pdf

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Author : The Editors of PEOPLE
Publisher : Time Inc. Books
Page : 96 pages
File Size : 40,7 Mb
Release : 2016-04-29
Category : Health & Fitness
ISBN : 9781683302551

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PEOPLE the Secrets to a Celebrity Body by The Editors of PEOPLE Pdf

Everything You Need to Get Fit for Summer! The editors of People bring you an insider's guide to how your favorite Hollywood stars stay in shape. With interviews and inspiration from Jennifer Lopez, Kate Hudson, Jennifer Aniston, Khloe Kardashian, Carrie Underwood, Jennifer Hudson and many more, you'll be ready for the beach and the pool in no time. Inside The Secrets to a Celebrity Body you'll find fun step–by–step workout routines from fitness experts Jillian Michaels, Jenna Wolfe and celebrity yoga instructor Mandy Ingber. You'll see what stars really eat in a day: 10 famously fit women open up their food diaries. And, you'll find easy, tasty and healthy recipes including breakfast, entrees, snacks, and sweet treats. Feel fit and fabulous and get a peek into the lives of your favorite celebrities in this all–new Special Edition.

Author : Nikki Goth Itoi
Publisher : Moon Travel
Page : 862 pages
File Size : 51,7 Mb
Release : 2011-10-11
Category : Travel
ISBN : 9781612382463

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Moon Baja by Nikki Goth Itoi Pdf

Make your Escape with Moon Baja! Baja California has a little bit of everything: warm, turquoise ocean and white-sand beaches, rugged desert mountain ranges, and cities bursting with art, culture, and delicious cuisine. Immerse yourself in the unique culture of this welcoming and colorful peninsula with Moon Baja. What You'll Find in the Moon Baja travel guidebook: Curated advice from local writer and tour guide Jennifer Kramer, who has spent nearly 30 years sharing all that Baja has to offer Full-color with vibrant, helpful photos Detailed directions and maps for exploring on your own In-depth coverage of Tijuana, Ensenada, and Valle de Guadalupe, Mexicali, San Felipe, and Sierra de Juárez, San Quintín and Bahía de los Ángeles, Guerrero Negro and El Vizcaíno, Loreto and Bahía Magdalena, La Paz, The East Cape and the Sierra de la Laguna, Los Cabos, and Todo Santos and the West Cape Activities and ideas for every traveler: Cruise down Mexico's Highway 1 with endless desert as a backdrop and the warm Baja breeze in your face. Sip a cerveza from your hammock, or take a panga ride out to see dolphins, whales, and sharks in the Sea of Cortéz. Go wine or beer tasting in Ensenada, sample the freshest fish tacos on the beaches of Los Cabos, or shop for beautiful artisan goods in Loreto. Watch the sun set over the ocean, followed by bonfires on the beach with a blanket of stars overhead Strategic itineraries in an easy-to-navigate format, such as Classic Baja Road Trip, Marine Adventures, Exploring the Sierra, and The Foodie Scene Helpful background information on the landscape, culture, history, and environment Essential insight for travelers on health and safety, recreation, transportation, and accommodations, as well as a handy Spanish phrasebook, packaged in a book light enough to fit in your beach bag With Moon Baja's practical tips, myriad activities, and an insiders view on the best things to do and see, you can plan your trip your way. Hoping for más Mexico? Check out Moon Yucatán Peninsula, Moon San Miguel de Allende, or Moon Mexico City.

Author : Denise Linn,Meadow Linn
Publisher : Hay House, Inc
Page : 312 pages
File Size : 43,6 Mb
Release : 2012-11-26
Category : Cooking
ISBN : 9781401937232

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The Mystic Cookbook by Denise Linn,Meadow Linn Pdf

Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, the Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!

Author : Chef Michel Stroot
Publisher : Gibbs Smith
Page : 280 pages
File Size : 51,6 Mb
Release : 2009-09
Category : Cooking
ISBN : 1423609816

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The Golden Door Cooks Light and Easy by Chef Michel Stroot Pdf

"Sound nutrition is the cornerstone of any healthy lifestyle," writes Michel Stroot, and he should know. As the executive chef at southern California's famed Golden Door Spa, he has perfected the art of conscious cooking and nourishment and now shares over 150 of his unique and delicious recipes in Golden Door Cooks Light and Easy. The Golden Door Spa is one of America's most exclusive holistic wellness retreats, and the celebration of food-from garden to table-is a cornerstone of the spa's "simplicity is luxury" ideology. Stroot's recipes are not only nutritionally balanced, but also imaginative, aromatic, and always delicious. In keeping with the Golden Door Spa philosophy, he aims to "provide the hurried person a cuisine of simple and enticing meals that will renew physical and mental energy," with recipes that use only fresh, healthy ingredients, allowing creativity and spirit to enhance every meal. With guidelines for creating well-balanced meal plans, advice on how to cut time in the kitchen, and ways to reduce fat while enhancing flavor, Golden Door Cooks Light and Easy surpasses so many other cookbooks that amount to nothing more than a list of exotic ingredients from a fancy kitchen. From breakfast to beverages, appetizers to sauces, salads to seafood and easy desserts, Chef Stroot shares his favorite menus as he reflects on the Golden Door belief that "it is necessary to maintain a balance between what goes into our bodies and what we can expect to get out in terms of energy, enthusiasm, and enjoyment."Classically trained, Chef Michel Stroot honed his skills as the executive chef at the Golden Door Spa for more than two decades. His food has been praised by the New York Times, Los Angeles Times, Gourmet, and Vogue. Stroot has been called "a kitchen genius" and his creations "tantalizing and singularly inspiring." Originally from Belgium, he lives in San Marcos, California.

Author : Georgeanne Brennan,Barbara Bryant
Publisher : Abrams
Page : 439 pages
File Size : 44,9 Mb
Release : 2023-09-26
Category : Cooking
ISBN : 9798887071107

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Pistachio by Georgeanne Brennan,Barbara Bryant Pdf

From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.

Author : Carol Fenster
Publisher : HarperCollins
Page : 245 pages
File Size : 44,5 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9780544828735

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Gluten-Free Cooking For Two by Carol Fenster Pdf

125 perfectly proportioned recipes for small households Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu! The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.

Author : Dean Rucker,Marah Stets
Publisher : Clarkson Potter
Page : 0 pages
File Size : 47,7 Mb
Release : 2009
Category : Cooking
ISBN : 0307450791

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Golden Door Cooks at Home by Dean Rucker,Marah Stets Pdf

The first full-color cookbook from the renowned Golden Door spa lets cooks recreate the flavorful fresh recipes of the destination spa--dishes that are so tasty, it's almost impossible to think of them as healthy.

Author : Deborah Schneider
Publisher : ABRAMS
Page : 264 pages
File Size : 40,9 Mb
Release : 2014-11-26
Category : Cooking
ISBN : 9781613121221

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Amor y Tacos by Deborah Schneider Pdf

“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.

Author : Marcela Valladolid
Publisher : Clarkson Potter
Page : 240 pages
File Size : 51,8 Mb
Release : 2010-10-13
Category : Cooking
ISBN : 9780307885531

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Fresh Mexico by Marcela Valladolid Pdf

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.

Author : Anonim
Publisher : Unknown
Page : 744 pages
File Size : 41,6 Mb
Release : 2009
Category : California
ISBN : UCBK:C098946979

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Sunset by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 856 pages
File Size : 43,8 Mb
Release : 2009
Category : Health resorts
ISBN : CORNELL:31924110484932

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Spa by Anonim Pdf