Cool Restaurants London

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Cool Restaurants London

Susanne Olbrich,Martin Nicholas Kunz
Cool Restaurants London Book PDF

Author : Susanne Olbrich,Martin Nicholas Kunz
Publisher : teNeues
Page : 144 pages
File Size : 51,5 Mb
Release : 2006
Category : Architecture
ISBN : 3832791310

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Cool Restaurants London by Susanne Olbrich,Martin Nicholas Kunz Pdf

The dining capital of the UK, London is home to an ever-expanding crop of scene-making restaurants. This new edition gives a fresh overview of the hippest places to enjoy a meal on the town. With a broad selection that encompasses diverse cuisines and dining styles, this guide features eateries where you'll enjoy sumptuous food in remarkable surroundings. With approximately 130 lavish color photographs, and a mouth-watering selection of recipes to try at home, this volume will be a hot favorite with London visitors and natives alike. SELLING POINTS -An updated version of teNeues' highly successful Cool Restaurants London -A handy, flexi-cover format is ideal for browsing at home, or on the go ILLUSTRATIONS 130 colour

Black Axe Mangal

Lee Tiernan
Black Axe Mangal Book PDF

Author : Lee Tiernan
Publisher : Phaidon Press
Page : 0 pages
File Size : 53,5 Mb
Release : 2020-01-06
Category : Cooking
ISBN : 0714879312

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Black Axe Mangal by Lee Tiernan Pdf

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

Honey & Co.

Itamar Srulovich,Sarit Packer
Honey Co Book PDF

Author : Itamar Srulovich,Sarit Packer
Publisher : Little, Brown
Page : 304 pages
File Size : 45,9 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9780316337168

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Honey & Co. by Itamar Srulovich,Sarit Packer Pdf

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.

The Modern Pantry

Anna Hansen
The Modern Pantry Book PDF

Author : Anna Hansen
Publisher : Random House
Page : 377 pages
File Size : 41,8 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9781409033608

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The Modern Pantry by Anna Hansen Pdf

The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.

Breakfast at the Wolseley

A. A. Gill,Lewis Esson
Breakfast at the Wolseley Book PDF

Author : A. A. Gill,Lewis Esson
Publisher : Quadrille Publishing
Page : 128 pages
File Size : 45,8 Mb
Release : 2008-02
Category : Breakfasts
ISBN : 1844004449

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Breakfast at the Wolseley by A. A. Gill,Lewis Esson Pdf

Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.

Trullo

Tim Siadatan
Trullo Book PDF

Author : Tim Siadatan
Publisher : Random House
Page : 288 pages
File Size : 48,7 Mb
Release : 2017-07-06
Category : Cooking
ISBN : 9781473524910

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Trullo by Tim Siadatan Pdf

Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. ‘This is the book I've been waiting for' Nigel Slater Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan’s very good food at home' The Times

River Cafe London

Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray
River Cafe London Book PDF

Author : Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray
Publisher : Knopf
Page : 322 pages
File Size : 41,9 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9780525521303

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River Cafe London by Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray Pdf

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.

Dishoom

Shamil Thakrar,Kavi Thakrar,Naved Nasir
Dishoom Book PDF

Author : Shamil Thakrar,Kavi Thakrar,Naved Nasir
Publisher : Bloomsbury Publishing
Page : 726 pages
File Size : 49,5 Mb
Release : 2019-09-05
Category : Cooking
ISBN : 9781408890660

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Dishoom by Shamil Thakrar,Kavi Thakrar,Naved Nasir Pdf

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

The Jewelled Kitchen

Bethany Kehdy
The Jewelled Kitchen Book PDF

Author : Bethany Kehdy
Publisher : Watkins Media Limited
Page : 355 pages
File Size : 52,8 Mb
Release : 2016-08-23
Category : Cooking
ISBN : 9781848993310

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The Jewelled Kitchen by Bethany Kehdy Pdf

Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes. The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons with Moroccan flavours; fiery Lamb Shanks with Butterbeans and Tomatoes from Lebanon; or delicately spiced Chicken, Walnuts and Pomegranate Stew with its Persian influences. Cuisines across the region are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian. You'll find yourself drawn into a whole new world and a whole new way of cooking.

The Whole Beast: Nose to Tail Eating

Fergus Henderson
The Whole Beast Nose to Tail Eating Book PDF

Author : Fergus Henderson
Publisher : Harper Collins
Page : 226 pages
File Size : 54,5 Mb
Release : 2004-03-30
Category : Cooking
ISBN : 9780062013200

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The Whole Beast: Nose to Tail Eating by Fergus Henderson Pdf

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Table Manners: The Cookbook

Jessie Ware,Lennie Ware
Table Manners The Cookbook Book PDF

Author : Jessie Ware,Lennie Ware
Publisher : Random House
Page : 309 pages
File Size : 48,8 Mb
Release : 2020-03-05
Category : Cooking
ISBN : 9781473572096

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Table Manners: The Cookbook by Jessie Ware,Lennie Ware Pdf

'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.

Noma

René Redzepi
Noma Book PDF

Author : René Redzepi
Publisher : Phaidon Press
Page : 0 pages
File Size : 53,6 Mb
Release : 2010-10-04
Category : Cooking
ISBN : 0714859036

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Noma by René Redzepi Pdf

" "Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth‐century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly‐Ploughed Potato Field or The Snowman from Jukkasjarvi, all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse‐mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 37, Redzepi is one of the most influential chefs in the world. Noma: Time and Place in Nordic Cuisine offers an exclusive insight into the food, philosophy and creativity of René Redzepi. It reveals the first behind the scenes look at the restaurant, Noma, and features over 90 recipes as well as excerpts from Redzepi’s diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma’s suppliers. The book includes 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It also includes a foreword by the artist Olafur Eliasson. "

The London Cookbook

Aleksandra Crapanzano
The London Cookbook Book PDF

Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
Page : 322 pages
File Size : 41,7 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9781607748137

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The London Cookbook by Aleksandra Crapanzano Pdf

From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

Café Spice Namaste

Cyrus Todiwala
Caf Spice Namaste Book PDF

Author : Cyrus Todiwala
Publisher : SOMA Books
Page : 0 pages
File Size : 54,6 Mb
Release : 1998
Category : Cookery
ISBN : 1579590284

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Café Spice Namaste by Cyrus Todiwala Pdf

Todiwala, perhaps London's most celebrated Indian chef, offers a collection of 105 recipes for "modern" Indian cuisine, including such delights as Jardaloo Ma Murghi (Chicken with Apricots) and Massala Na Papeta Ma Kolmi (Prawns with Spicy Potatoes). 20 color photos.

Pomegranates & Pine Nuts

Bethany Kehdy
Pomegranates Pine Nuts Book PDF

Author : Bethany Kehdy
Publisher : Watkins Media Limited
Page : 224 pages
File Size : 48,9 Mb
Release : 2013-06-06
Category : Cooking
ISBN : 9781848991361

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Pomegranates & Pine Nuts by Bethany Kehdy Pdf

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.