Crop Physiology Case Histories For Major Crops

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Crop Physiology Case Histories for Major Crops

Author : Victor Sadras,Daniel Calderini
Publisher : Academic Press
Page : 780 pages
File Size : 50,9 Mb
Release : 2020-12-05
Category : Technology & Engineering
ISBN : 9780128191958

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Crop Physiology Case Histories for Major Crops by Victor Sadras,Daniel Calderini Pdf

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops

Crop Physiology

Author : L. T. Evans
Publisher : CUP Archive
Page : 388 pages
File Size : 46,5 Mb
Release : 1975-02-20
Category : Medical
ISBN : 0521204224

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Crop Physiology by L. T. Evans Pdf

Crops and world food supply, crop evolution, and the origins of crop physiology; Maize; Sugar cane; Rice; Wheat; Soybean; Pea; Potato; Sugar beet; Cotton; The physiological basis of crop yield.

Crop Physiology

Author : Evans L. T.
Publisher : Unknown
Page : 128 pages
File Size : 48,9 Mb
Release : 1986
Category : Electronic
ISBN : OCLC:761277347

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Crop Physiology by Evans L. T. Pdf

Crop Physiology

Author : L. T. Evans
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 1976
Category : Electronic
ISBN : OCLC:793217482

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Crop Physiology by L. T. Evans Pdf

Crop Physiology

Author : Victor Sadras,Daniel Calderini
Publisher : Academic Press
Page : 604 pages
File Size : 46,5 Mb
Release : 2009-04-10
Category : Science
ISBN : 9780080922294

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Crop Physiology by Victor Sadras,Daniel Calderini Pdf

Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern. * Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy * Written by leading scientists from around the world with publication records of demonstrable influence and impact * Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Remote Sensing for Field-based Crop Phenotyping

Author : Jiangang Liu,Zhenjiang Zhou,Bo Li
Publisher : Frontiers Media SA
Page : 274 pages
File Size : 50,5 Mb
Release : 2024-02-12
Category : Science
ISBN : 9782832544303

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Remote Sensing for Field-based Crop Phenotyping by Jiangang Liu,Zhenjiang Zhou,Bo Li Pdf

Dynamic monitoring of crop phenotypic traits (e.g., LAI, plant height, biomass, nitrogen, yield et al.) is essential for exploring crop growth patterns, breeding new varieties, and determining optimized strategies for crop management. Traditional methods for determining crop phenotypic traits are mainly based on field sampling, handheld instrument measurement, and mechanized high-throughput platforms, which are time-consuming, and have low efficiency and incomplete spatial coverage. The development of crop science requires more rapid and accurate access to field-based crop phenotypes. Remote sensing provides a novel solution to quantify crop structural and functional traits in a timely, rapid, non-invasive and efficient manner. With the development of burgeoning remote sensing sensors and diversified algorithms, a range of crop phenotypic traits have been determined, including morphological parameters, spectral and textural characteristics, physiological traits, and responses to abiotic/biotic stresses in different environments. In addition, research advances in varying disciplines beyond agricultural sciences, such as engineering, computer science, molecular biology, and bioinformatics, have brought new opportunities for further development of remote sensing-based methods and technologies to gain more quantitative information on crop structure and function in complex environments

Response of Field Crops to Abiotic Stress

Author : Shuvasish Choudhury,Debojyoti Moulick
Publisher : CRC Press
Page : 770 pages
File Size : 45,5 Mb
Release : 2022-12-15
Category : Science
ISBN : 9781000805369

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Response of Field Crops to Abiotic Stress by Shuvasish Choudhury,Debojyoti Moulick Pdf

Response of Field Crops to Abiotic Stress: Current Status and Future Prospects is a collection of useful scientific resources for students, researchers, and academicians on diverse aspects of abiotic stress responses in field crops. The book provides its readers with a vivid understanding of abiotic stress responses in field crops by covering diverse aspects. It offers exhaustive explanations of the impact and responses of field crops to abiotic stresses. This book offers comprehensive coverage of: Climate change impact on field crops Arsenic and aluminium stress responses in field crops Drought, high temperature, and flooding stress responses in field crops Salinity and osmotic stress responses in field crops Heavy metal stress responses in field crops UV stress responses Elemental biofortification Reactive oxygen species (ROS) metabolism Nutraceutical and human health Computational modelling approaches for abiotic stresses in plants

Plant Biomass Derived Materials

Author : Seiko Jose,Sabu Thomas,Lata Samant,Sneha Sabu Mathew
Publisher : John Wiley & Sons
Page : 629 pages
File Size : 47,9 Mb
Release : 2024-02-05
Category : Science
ISBN : 9783527839025

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Plant Biomass Derived Materials by Seiko Jose,Sabu Thomas,Lata Samant,Sneha Sabu Mathew Pdf

Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.

Soil Constraints on Crop Production

Author : Yash Dang,Neal Menzies,Ram Dalal
Publisher : Cambridge Scholars Publishing
Page : 611 pages
File Size : 43,8 Mb
Release : 2022-08-19
Category : Business & Economics
ISBN : 9781527587076

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Soil Constraints on Crop Production by Yash Dang,Neal Menzies,Ram Dalal Pdf

Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.

Applied Crop Physiology

Author : Dennis B. Egli
Publisher : CABI
Page : 191 pages
File Size : 54,9 Mb
Release : 2021-08-24
Category : Technology & Engineering
ISBN : 9781789245950

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Applied Crop Physiology by Dennis B. Egli Pdf

This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Intended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.

Advances in Agronomy

Author : Donald L. Sparks
Publisher : Academic Press
Page : 424 pages
File Size : 52,8 Mb
Release : 2022-08-04
Category : Technology & Engineering
ISBN : 9780323989602

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Advances in Agronomy by Donald L. Sparks Pdf

Advances in Agronomy, Volume 175, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

XV International Scientific Conference “INTERAGROMASH 2022”

Author : Alexey Beskopylny,Mark Shamtsyan,Viktor Artiukh
Publisher : Springer Nature
Page : 3287 pages
File Size : 41,9 Mb
Release : 2023-02-04
Category : Technology & Engineering
ISBN : 9783031214325

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XV International Scientific Conference “INTERAGROMASH 2022” by Alexey Beskopylny,Mark Shamtsyan,Viktor Artiukh Pdf

The book contains proceedings of the XV International Scientific Conference INTERAGROMASH 2022, Rostov-on-Don, Russia. The agro-industrial complex is the most extensive and vital industry. It is rapidly developing by introducing the latest technologies and automating various processes necessary for the functioning of this area. The book is dedicated to engineering technologies of precision farming and agricultural robotics. It includes studies on natural resources variability, sustainable soil management, Agro Big Data, Internet of Things, software and mobile apps for precision agriculture, smart weather for precision agriculture, simulations models and decision support systems, expert systems, DGPS, soil physical and chemical characteristic sensors, machinery, etc. Different types of agricultural robots are presented in the book: autonomous fruit picking robots, farming bots that can seed and water plants, test the soil and remove weeds, completely autonomous robot for ecological and economical ultra-high precision spraying and weeding, harvesting robots with the special vision systems that can “see” fruits and understand whether they're ripe and ready to pick, and others. Also, the book covers advances in agricultural biotechnology in such areas of research as crop production improvement practices, genetic modification, as well as microbial biotechnology in agriculture, etc. The book is aimed for scientists, researchers, and graduate students. It is also useful for representatives of regional authorities, as it gives an idea of existing high-tech solutions for agriculture. The book is written and edited by international researchers, academics, and experts in the corresponding research areas.

Sugar Beet Cultivation, Management and Processing

Author : Varucha Misra,Santeshwari Srivastava,Ashutosh Kumar Mall
Publisher : Springer Nature
Page : 1024 pages
File Size : 43,9 Mb
Release : 2022-08-21
Category : Technology & Engineering
ISBN : 9789811927300

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Sugar Beet Cultivation, Management and Processing by Varucha Misra,Santeshwari Srivastava,Ashutosh Kumar Mall Pdf

This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.

Sustainable Protein Sources

Author : Sudarshan Nadathur,Janitha P.D. Wanasundara,Laurie Scanlin
Publisher : Elsevier
Page : 717 pages
File Size : 54,9 Mb
Release : 2023-11-20
Category : Technology & Engineering
ISBN : 9780323916530

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Sustainable Protein Sources by Sudarshan Nadathur,Janitha P.D. Wanasundara,Laurie Scanlin Pdf

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases and functionality

Handbook of Waste Biorefinery

Author : Eduardo Jacob-Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Publisher : Springer Nature
Page : 1001 pages
File Size : 43,6 Mb
Release : 2022-09-01
Category : Technology & Engineering
ISBN : 9783031065620

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Handbook of Waste Biorefinery by Eduardo Jacob-Lopes,Leila Queiroz Zepka,Mariany Costa Deprá Pdf

This handbook discusses the latest developments in biorefinery technologies for waste-to-energy conversion. The growing global population and the accompanying increase in consumption and waste production make it urgent to find the best possible use of our resources. A sustainable waste management under the biorefinery concept has great potential to support a sustainable circular economy and green energy production. This handbook is divided into four parts. First, the reader is introduced to the fundamentals and recent trends of waste-to-energy technologies. The second part describes in detail the current status, challenges, and potential of the different feedstocks used for waste-to-energy conversion. Here, municipal solid waste, sewage sludge, oils and greases generated during food preparation, industrial wastewaters, and agricultural wastes, to name a few, are introduced. In the third part, numerous waste-to-energy technologies are discussed in detail, including anaerobic digestion, composting, gasification, plasma technology, thermal cracking, and others. Advantages and optimization potentials of these technologies for efficient residue management, quality and yield are highlighted. Finally, the handbook discusses social, environmental and economic aspects of waste-to-energy biorefinery technologies. Readers will learn more about the major bottlenecks and solutions in bioenergy commercialization, the logistics of biomass supply and the carbon footprint of waste biorefineries. The ideas and technologies presented in this book contribute to the UN Sustainable Development Goal (SDG) of "Affordable and Clean Energy". This book is a useful reference for postgraduate students and researchers interested in biorefinery and biofuel technologies, both in academia- and commercial laboratories. Early career scientists can use it to fast track into the field. Advanced scientists will find it helpful in gaining a broader overview of the field beyond their area of specialization.