Sustainable Protein Sources

Author : Sudarshan Nadathur,Janitha P.D. Wanasundara,Laurie Scanlin
Publisher : Elsevier
Page : 717 pages
File Size : 42,8 Mb
Release : 2023-11-20
Category : Technology & Engineering
ISBN : 9780323916530

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Sustainable Protein Sources by Sudarshan Nadathur,Janitha P.D. Wanasundara,Laurie Scanlin Pdf

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases and functionality

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 358 pages
File Size : 44,9 Mb
Release : 2019-05-30
Category : Health & Fitness
ISBN : 9780128172865

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Proteins: Sustainable Source, Processing and Applications by Charis M. Galanakis Pdf

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects

Author : Alice Callahan,Heather Leonard,Tamberly Powell
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 2020
Category : Biology
ISBN : OCLC:1231463859

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Nutrition by Alice Callahan,Heather Leonard,Tamberly Powell Pdf

Author : Harry Aiking,Joop de Boer,Johan Vereijken
Publisher : Springer Science & Business Media
Page : 256 pages
File Size : 52,7 Mb
Release : 2006-02-23
Category : Technology & Engineering
ISBN : 1402040628

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Sustainable Protein Production and Consumption: Pigs or Peas? by Harry Aiking,Joop de Boer,Johan Vereijken Pdf

Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.

Author : Alaa El-Din A. Bekhit,William W. Riley,Malik A. Hussain
Publisher : CRC Press
Page : 408 pages
File Size : 41,9 Mb
Release : 2022-01-20
Category : Health & Fitness
ISBN : 9781000510744

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Alternative Proteins by Alaa El-Din A. Bekhit,William W. Riley,Malik A. Hussain Pdf

In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines, regulatory issues and recommendations for food safety Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.

Author : Harry Aiking,Joop de Boer,Johan Vereijken
Publisher : Springer Science & Business Media
Page : 238 pages
File Size : 40,9 Mb
Release : 2006-10-12
Category : Technology & Engineering
ISBN : 9781402048425

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Sustainable Protein Production and Consumption: Pigs or Peas? by Harry Aiking,Joop de Boer,Johan Vereijken Pdf

Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.

Author : National Academies of Sciences Engineering and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2023-06-24
Category : Electronic
ISBN : 0309701309

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Alternative Protein Sources by National Academies of Sciences Engineering and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum Pdf

Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts. With a variety of types of alternative proteins being developed and available on the market, consumers, regulatory agencies, manufacturers, and researchers are faced with many different considerations. The National Academies Food Forum hosted a workshop that took a multi-sector approach to explore the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability. The workshop also examined how alternative protein food processing innovations can be balanced in a way that optimizes nutritional content, affordability, and accessibility. This Proceedings of a Workshop summarizes the discussions held during the workshop.

Author : Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos
Publisher : Springer
Page : 479 pages
File Size : 54,9 Mb
Release : 2018-05-14
Category : Technology & Engineering
ISBN : 9783319740119

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Edible Insects in Sustainable Food Systems by Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos Pdf

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 2022
Category : Electronic
ISBN : 0309697433

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Alternative Protein Sources by Anonim Pdf

Alternative protein sources, which include proteins derived from plant and animal cells, and by way of precision fermentation, can have health, environmental, socio-economic, and ethical impacts. Their implications stretch across industries, sway consumer perspectives and choice, and concern regulatory policy decisions. The National Academies Food Forum hosted a workshop to explore the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability. The workshop also examined how alternative protein food processing innovations can be balanced in a way that optimizes nutritional content, affordability, and accessibility. This Proceedings of a Workshop - In Brief summarizes the discussions held during the workshop.

Author : Peter S. Belton,John R.N. Taylor
Publisher : Springer Science & Business Media
Page : 282 pages
File Size : 51,5 Mb
Release : 2013-03-14
Category : Technology & Engineering
ISBN : 9783662095447

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Pseudocereals and Less Common Cereals by Peter S. Belton,John R.N. Taylor Pdf

This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.

Author : Enrico Benetto,Kilian Gericke,Mélanie Guiton
Publisher : Springer
Page : 498 pages
File Size : 51,5 Mb
Release : 2018-07-03
Category : Science
ISBN : 9783319669816

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Designing Sustainable Technologies, Products and Policies by Enrico Benetto,Kilian Gericke,Mélanie Guiton Pdf

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.

Author : Stacy Pyett,Wendy Jenkins,Barbara van Mierlo
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 2023
Category : Proteins
ISBN : 9086598838

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Our Future Proteins by Stacy Pyett,Wendy Jenkins,Barbara van Mierlo Pdf

Protein is an essential macronutrient and, at the same time, many protein-rich foods are major contributors to the environmental burdens of food production. The aim of the book Our Future Proteins is to present a broad set of perspectives on the protein transition and to contribute to the dialogue between those perspectives. In this book, the authors debunk common myths about the protein transition and examine conflicting narratives that hinder progress towards an equitable protein transition.The new book discusses the potential for sustainable food systems and their impact on global well-being, comparing and contrasting protein sources, technology development routes, and social and policy intervention strategies. A key question is the extent to which the current global efforts in this area are helping to prevent a global food crisis. Data on both the amount of protein being consumed and the environmental impact of protein consumption shows a clear disbalance between high-income and low and middle-income countries. While high-income countries tend to overconsume protein-rich foods, low and middle-income countries tend to have more scarcity of protein-rich foods and the important nutrients that accompany them. This underlines the need for a just transition that also addresses the fair distribution of resources.

Author : Henk Hoogenkamp
Publisher : Unknown
Page : 602 pages
File Size : 40,8 Mb
Release : 2021-03-04
Category : Electronic
ISBN : 9798716762428

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Sustainable Protein Solutions by Henk Hoogenkamp Pdf

Henk Hoogenkamp works with global clients of both legacy and startup food companies, where he serves as an advisor to some of world's largest companies. Henk advices and directs strategies related to research, development, marketing," out-of- the-box" innovation projects, technology and human resources scouting, aside from being a successful author of future-forward articles and books.Henk is recognized as an interdisciplinary writer who balances the world between food proteins, social interactions, environment, as well as the disruption of the marketing dynamics. The 602 page book "Sustainable Protein Solutions" provides valuable insights into the complexity of traditional and emerging food protein ingredients to secure food availability while safeguarding nutritional optimization.In the decades to come, the world will witness an evolution where food production systems that are bio-regenerative will be needed to provide communities with nutritious, tasty, and affordable foods.This book offers some vital in depth, current and future trends to ingredient suppliers, R&D Teams, food companies and capital ventures that will help enhance competitive intelligence.In his entire professional career, Henk Hoogenkamp has been ahead of the curve, oftentimes more right than wrong. With brutal honesty and lots of inside information, Henk gives a fresh voice to the rapidly changing and emerging dynamics of protein technology and its socioeconomic interactions.Written with a refreshingly straightforward and engaging style, Henk shares practical knowhow reflecting the skills needed to globally nourish and promote wellbeing with great-tasting food for tomorrow and beyond. This is a true and timely book that reflects not only Henk's pure wisdom and common sense gleaned from years of dedicated and hard-gained experience, but also his unique ability to inspire others to reach the next level of expertise."Henk draws no sharp distinction between his work and his play. He hardly knows which is which, leaving it to others to determine whether he is working or playing. To himself, he always appears to be doing both."Never Stop Improving the Future

Author : Frances Moore Lappé
Publisher : Ballantine Books
Page : 528 pages
File Size : 44,6 Mb
Release : 2010-12-08
Category : Cooking
ISBN : 9780307874313

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Diet for a Small Planet by Frances Moore Lappé Pdf

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes

Author : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
Publisher : Academic Press
Page : 404 pages
File Size : 41,5 Mb
Release : 2016-06-23
Category : Technology & Engineering
ISBN : 9780128028926

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Insects as Sustainable Food Ingredients by Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas Pdf

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry