Cucina Povera

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Cucina Povera

Pamela Sheldon Johns
Cucina Povera Book PDF

Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
Page : 199 pages
File Size : 52,6 Mb
Release : 2011-09-13
Category : Cooking
ISBN : 9781449408510

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Cucina Povera by Pamela Sheldon Johns Pdf

"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

Cucina Povera

Giulia Scarpaleggia
Cucina Povera Book PDF

Author : Giulia Scarpaleggia
Publisher : Artisan
Page : 600 pages
File Size : 48,5 Mb
Release : 2023-04-04
Category : Cooking
ISBN : 9781648292101

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Cucina Povera by Giulia Scarpaleggia Pdf

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. They’ve been cooking this way for centuries, a unique approach to ingredients and techniques known as cucina povera, or peasant cooking, that results in the highest expression of what Italian food is all about—transforming simple components into unforgettably delicious and satisfying meals. It’s also a way of cooking that, with some notable exceptions like minestrone, ribollita, and pasta e fagioli, is barely known outside of Italy. Author Giulia Scarpaleggia is all set to change that. She’s a Tuscan home cook, food writer, and cooking teacher who is writing both to elevate the cucina povera of her native country and to honor the ingenuity and resourcefulness of the strong Italian women who came before her. In 100 recipes, beautifully photographed, Cucina Povera shows how to take the humblest of ingredients—beans and lentils; lesser-known cuts of meat; small, bony local fish; vegetables from the garden; rice and pasta; and leftovers—and make magic: Roasted Squash Risotto, Florentine Beef Stew, Chicken Cacciatore, Nettle and Ricotta Gnudi, Summer Borlotti Bean and Corn Soup, Sicilian Watermelon Pudding. And the author’s favorite comfort food, pappa al pomodoro, aka leftover bread and tomato soup. Soul satisfying, super healthy, budget friendly, no waste, easy to make, and as authentic as a piping-hot rice ball from a street vendor in Rome, the cooking of Cucina Povera is exactly how so many of us want to eat today.

Cucina Povera

Pamela Sheldon Johns
Cucina Povera Book PDF

Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
Page : 199 pages
File Size : 54,7 Mb
Release : 2011-09-13
Category : Cooking
ISBN : 9781449402389

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Cucina Povera by Pamela Sheldon Johns Pdf

A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany. "Good food for hard times" - regional Tuscan recipes that take advantage of the fruits of the seasons from her farm community. Some of the recipes include: Gnudi (spinach and ricotta dumplings), Involtini di Maiale (stuffed pork rolls), Fagioli all'uccelletto (stewed beans with tomatoes), and Crostate di Prugne (Prune jam tart).

Clara's Kitchen

Clara Cannucciari,Christopher Cannucciari
Clara s Kitchen Book PDF

Author : Clara Cannucciari,Christopher Cannucciari
Publisher : St. Martin's Press
Page : 208 pages
File Size : 49,7 Mb
Release : 2009-10-27
Category : Cooking
ISBN : 9781429963718

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Clara's Kitchen by Clara Cannucciari,Christopher Cannucciari Pdf

YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Italian Country Cooking

Loukie Werle
Italian Country Cooking Book PDF

Author : Loukie Werle
Publisher : Unknown
Page : 0 pages
File Size : 45,9 Mb
Release : 2007
Category : Cooking, Italian
ISBN : 1876624698

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Italian Country Cooking by Loukie Werle Pdf

Cucina povera ' there's no adequate translation, though 'humble food' has something of it ' is about the real food of Italy. The cooking techniques are simple, the ingredients seasonal and at their best. Cucina povera, as you'll discover when you try it, means eating with a warm heart ' quite possibly better than you've ever done in your life. As a Roman proverb says: 'Più se spenne e pejo se magna'... The more you spend, the worse you eat.

Dolce Famiglia

David Rocco
Dolce Famiglia Book PDF

Author : David Rocco
Publisher : HarperCollins
Page : 400 pages
File Size : 49,7 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9781443445283

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Dolce Famiglia by David Rocco Pdf

A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco’s Dolce Vita and Made in Italy, celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any home cook can master. His inspiration, as always: the fresh, simple cooking of the Italian Cucina Povera, or peasant cuisine, that has inspired people around the world. He continues that trend with David Rocco’s Dolce Famiglia. This book is all about family cooking. Dolce Famiglia includes many of David’s family-friendly recipes, running the gamut from essential sauces every home cook should have in their repertoire to snacks, salads, mains and desserts that he makes for his own family. But more than that, the book pays tribute to the people who have inspired him, by telling their stories and sharing their recipes. Dolce Famiglia explores family cooking and heritage foods from across Italy, focusing on the families who have worked as food purveyors over generations. Featuring the richly textured photography and gorgeous design of the previous titles, Dolce Famiglia looks at the stories behind such iconic and delicious Italian exports as parmigiano reggiano, gelato and balsamic vinegar, offering the kind of treasured, always-in-the-family recipes that are such a hallmark of Italian cuisine. As David puts it, “At the end of the day ingredients don’t have hearts and souls. It’s the people and the families who pour their blood, sweat and tears into the making of these iconic products. It’s families who are the gatekeepers to this traditional style of cooking.”

Home Cooked

Anya Fernald,Jessica Battilana
Home Cooked Book PDF

Author : Anya Fernald,Jessica Battilana
Publisher : Ten Speed Press
Page : 306 pages
File Size : 40,7 Mb
Release : 2016-04-05
Category : Cooking
ISBN : 9781607748403

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Home Cooked by Anya Fernald,Jessica Battilana Pdf

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016

Poor Girl Gourmet

Amy McCoy
Poor Girl Gourmet Book PDF

Author : Amy McCoy
Publisher : Andrews McMeel Publishing
Page : 242 pages
File Size : 48,5 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781449400309

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Poor Girl Gourmet by Amy McCoy Pdf

Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes. In Poor Girl Gourmet, McCoy breaks down the costs for each dish while also offering money-saving strategies, including tips for growing and preserving your own food, as well as ideas for quick and delicious family meals. Each recipe serves at least four people, so it's perfect for families on a budget--because eating well while saving money is something that appeals to all of us. McCoy, knowing that a gourmet meal is enhanced by the proper wine, also reviews more than 25 affordable wine varietals and blends, with pairing suggestions for many of the dishes. And there is a chapter of splurges ($15 to $30 per entree for a family of four) for when you're feeling fancy. Because gourmets, regardless of their budget, appreciate a gorgeous cookbook, Poor Girl Gourmet bucks the pared-down trend in cost-conscious cookbooks, and is illustrated throughout with McCoy's own mouthwatering full-color photography.

Southern Italian Family Cooking

Carmela Sophia Sereno
Southern Italian Family Cooking Book PDF

Author : Carmela Sophia Sereno
Publisher : Robinson
Page : 224 pages
File Size : 43,7 Mb
Release : 2014-11-20
Category : Cooking
ISBN : 9780716023753

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Southern Italian Family Cooking by Carmela Sophia Sereno Pdf

Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti ? traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals such as ragu ? a delicious tomato based sauce with meat. · Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. · Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. · And a range of fabulous desserts for when we want a sweet treat ? smooth panna cotta with berries and tasty tiramisu. It?s not just about the food; it?s about the whole ethos of Italian family life. This books shows you how to be creative with what?s available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.

My Calabria

Rosetta Costantino,Janet Fletcher
My Calabria Book PDF

Author : Rosetta Costantino,Janet Fletcher
Publisher : National Geographic Books
Page : 0 pages
File Size : 49,5 Mb
Release : 2010-11-16
Category : Cooking
ISBN : 9780393065169

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My Calabria by Rosetta Costantino,Janet Fletcher Pdf

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

Silvia's Cucina

Silvia Colloca
Silvia s Cucina Book PDF

Author : Silvia Colloca
Publisher : Lantern
Page : 217 pages
File Size : 55,7 Mb
Release : 2013
Category : Cooking, Italian
ISBN : 1921383372

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Silvia's Cucina by Silvia Colloca Pdf

'Italians are passionate and opinionated about their food and I am no exception!' Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. This is how Italians really eat. Step into Silvia's kitchen and sample such goodies as twice-cooked cinnamon galettes, watermelon rind jam, white wine and fennel crackers, Abruzzese fisherman's stew with garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cake. Silvia's warmth, humour and thoughtful instructions show you how easily it can be done in your own kitchen.

Love, Laugh, Bake!

Silvia Colloca
Love Laugh Bake Book PDF

Author : Silvia Colloca
Publisher : Plum
Page : 320 pages
File Size : 51,7 Mb
Release : 2018-09-25
Category : Cooking
ISBN : 9781760783006

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Love, Laugh, Bake! by Silvia Colloca Pdf

For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others. In Love, Laugh, Bake! Silvia shares more than 120 of her must-have recipes: breads, pizzas and focaccias, tarts and pies, cookies, simple cakes and also baking for special occasions. There are recipes for new and experienced bakers alike, from the easiest one-bowl cakes to crusty sourdough loaves and flaky jam-filled cornetti. Learn how to make the perfect pizza base, fluffy focaccia and deliciously rich tarts. Standout sweets include hazelnut brownies, blackberry and pear crostata, and plum and red wine upside-down cake. Silvia is well known for her fresh take on gluten-free baking and in this book she shares more than 50 of her most popular gluten-free and vegan recipes that you will want to bake again and again. This is easy, generous food for every day. Silvia's baking is simple, classic and is always enriched with her warmth and a unique sense of joy and abundance. Love, Laugh, Bake! will inspire you to discover the delights of baking for yourself, so grab your trusted rolling pin and roll up those sleeves! This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

The Sicily Cookbook

Cettina Vicenzino
The Sicily Cookbook Book PDF

Author : Cettina Vicenzino
Publisher : Penguin
Page : 527 pages
File Size : 51,6 Mb
Release : 2020-03-18
Category : Cooking
ISBN : 9780744024913

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The Sicily Cookbook by Cettina Vicenzino Pdf

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

Cool Beans

Joe Yonan
Cool Beans Book PDF

Author : Joe Yonan
Publisher : Ten Speed Press
Page : 242 pages
File Size : 47,7 Mb
Release : 2020-02-04
Category : Cooking
ISBN : 9780399581496

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Cool Beans by Joe Yonan Pdf

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Rustic Italian Food

Marc Vetri,David Joachim
Rustic Italian Food Book PDF

Author : Marc Vetri,David Joachim
Publisher : Ten Speed Press
Page : 304 pages
File Size : 52,7 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9781607740797

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Rustic Italian Food by Marc Vetri,David Joachim Pdf

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.