Culinary Linguistics

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Culinary Linguistics

Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley
Culinary Linguistics Book PDF

Author : Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley
Publisher : John Benjamins Publishing
Page : 347 pages
File Size : 50,8 Mb
Release : 2013-07-04
Category : Language Arts & Disciplines
ISBN : 9789027271716

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Culinary Linguistics by Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley Pdf

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.

The Language of Food: A Linguist Reads the Menu

Dan Jurafsky
The Language of Food A Linguist Reads the Menu Book PDF

Author : Dan Jurafsky
Publisher : W. W. Norton & Company
Page : 238 pages
File Size : 41,8 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 9780393245875

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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky Pdf

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

Words to Eat By

Ina Lipkowitz
Words to Eat By Book PDF

Author : Ina Lipkowitz
Publisher : Macmillan
Page : 304 pages
File Size : 46,5 Mb
Release : 2011-07-05
Category : Cooking
ISBN : 1429987391

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Words to Eat By by Ina Lipkowitz Pdf

You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultures alive and well from the time Caesar first arrived on British shores to the present day. Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione." But the words for our most basic foodstuffs -- bread, meat, milk, leek, and apple -- are still rooted in Old English and Words to Eat By reveals how exceptional these words and our associations with the foods are. As Lipkowitz says, "the resulting stories will make readers reconsider their appetites, the foods they eat, and the words they use to describe what they want for dinner, whether that dinner is cooked at home or ordered from the pages of a menu." Contagious with information, this remarkable book pulls profound insights out of simple phenomena, offering an analysis of our culinary and linguistic heritage that is as accessible as it is enlightening.

The Language of Food in Japanese

Kiyoko Toratani
The Language of Food in Japanese Book PDF

Author : Kiyoko Toratani
Publisher : John Benjamins Publishing Company
Page : 359 pages
File Size : 55,5 Mb
Release : 2022-02-09
Category : Language Arts & Disciplines
ISBN : 9789027257994

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The Language of Food in Japanese by Kiyoko Toratani Pdf

Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language.

Food and Language

Kathleen C. Riley,Amy L. Paugh
Food and Language Book PDF

Author : Kathleen C. Riley,Amy L. Paugh
Publisher : Routledge
Page : 279 pages
File Size : 46,6 Mb
Release : 2018-08-08
Category : Language Arts & Disciplines
ISBN : 9781317442332

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Food and Language by Kathleen C. Riley,Amy L. Paugh Pdf

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.

Food, Language, and Society

Natsuko Tsujimura
Food Language and Society Book PDF

Author : Natsuko Tsujimura
Publisher : Rowman & Littlefield
Page : 303 pages
File Size : 40,7 Mb
Release : 2023
Category : Communication
ISBN : 9781498571340

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Food, Language, and Society by Natsuko Tsujimura Pdf

"This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society"--

ICTMT 2019

Sharina Osman,Ilham Sentosa,Putu Ngurah Suyatna Yasa,Mirsa Umiyati,I Gede Suranaya Pandit
ICTMT 2019 Book PDF

Author : Sharina Osman,Ilham Sentosa,Putu Ngurah Suyatna Yasa,Mirsa Umiyati,I Gede Suranaya Pandit
Publisher : European Alliance for Innovation
Page : 245 pages
File Size : 44,6 Mb
Release : 2019-08-19
Category : Education
ISBN : 9781631902444

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ICTMT 2019 by Sharina Osman,Ilham Sentosa,Putu Ngurah Suyatna Yasa,Mirsa Umiyati,I Gede Suranaya Pandit Pdf

The 1st International Conference on Tourism, Management and Technology is motivated by improving the quality of research and development relating to tourism, management and technology fields. Thus, this conference has aims: (1) to bring together the scientists, researchers and practitioners, and lecturers. (2) To share and to discuss theoretical and practical knowledge about innovation in tourism, management and technology fields. The conference took place in Universiti Kuala Lumpur, Malaysia, on August, 17th 2019. There are 34 papers that are participated from various topics. The conference involves tourism, management and technology fields, such as; Media and Technology in Tourism, Innovation in Tourism, The Theoretical Perspective on Tourism, Sustainable Tourism, Gender and Diversity Issue in Tourism, Technology and Management on Tourism, Law in Tourism, Health Tourism, Tourism Policy and Planning, Tourism and Environment, Finance in Tourism. Specifically, this conference can be used as a scientific forum for accommodating discussion among young researchers that originated from Indonesia in the field of Tourism, Management and Technology. Therefore, the invited speakers in this conference are the researchers that are well-known and reputable in the world. We would like to thank the organizing committee and the members of reviewers for their kind assistance in reviewing the papers. We would also extend our best gratitude to keynote speakers for their invaluable contribution and worthwhile ideas shared in the conference. Furthermore, ICTMT is hoped to be able to be used as academic media to exchange ideas and as a result it will succeed in deciding the recommendation related to the tourism, management and technology phenomenon.

Food Culture

Janet Chrzan,John Brett
Food Culture Book PDF

Author : Janet Chrzan,John Brett
Publisher : Berghahn Books
Page : 275 pages
File Size : 46,8 Mb
Release : 2017-02-01
Category : Social Science
ISBN : 1785332899

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Food Culture by Janet Chrzan,John Brett Pdf

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Food Culture

Janet Chrzan,John Brett
Food Culture Book PDF

Author : Janet Chrzan,John Brett
Publisher : Berghahn Books
Page : 282 pages
File Size : 46,9 Mb
Release : 2017-02-01
Category : Social Science
ISBN : 9781785332906

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Food Culture by Janet Chrzan,John Brett Pdf

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

The Acehnese Language and Society: Language and Linguistics

Maya Safhida, dkk
The Acehnese Language and Society Language and Linguistics Book PDF

Author : Maya Safhida, dkk
Publisher : Syiah Kuala University Press
Page : 278 pages
File Size : 46,5 Mb
Release : 2022-10-27
Category : Language Arts & Disciplines
ISBN : 9786232646872

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The Acehnese Language and Society: Language and Linguistics by Maya Safhida, dkk Pdf

Indonesia is a pluralistic nation, consisting of various ethnic groups throughout the country. Each tribe has its own language to communicate, both among ethnic and inter-ethnic groups. Language has an important role as a means of communication for humans to convey their intentions, and ideas, and express themselves in interactions in society. The Acehnese language is one of the regional languages in Aceh Province, one of the provinces out of 37 provinces in Indonesia. This language is one of the languages with the largest number of speakers in the province. It dominates in the acquisition of the language of the people in Aceh. However, until now, few people know about the fundamentals of the Acehnese language. Structurally, the Acehnese language has many unique features. One of its uniqueness is the phonological aspect or the sound of the language. The Acehnese language has a higher number of phonemes when compared to other regional languages in Aceh, even Indonesian. Another of its uniqueness, for example, is in the aspect of vocabulary and how some word differences are seen in the varieties of Acehnese spoken throughout the province, country, and even those speakers who reside in other countries. There are also many social factors in Acehnese society that affect the meaning of a particular word or phrase in this language. Therefore, we had invited researchers and practitioners to contribute to writing the book ‘The Acehnese Language and Society’, as part of the Universitas Syiah Kuala Press Book Series ‘Language and Linguistics’.

The Discourse of Food Blogs

Daniela Cesiri
The Discourse of Food Blogs Book PDF

Author : Daniela Cesiri
Publisher : Routledge
Page : 187 pages
File Size : 40,8 Mb
Release : 2020-02-13
Category : Language Arts & Disciplines
ISBN : 9780429850004

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The Discourse of Food Blogs by Daniela Cesiri Pdf

This volume adopts a multidisciplinary perspective in analyzing and understanding the rich communicative resources and dynamics at work in digital communication about food. Drawing on data from a small corpus of food blogs, the book implements a range of theoretical frameworks and methodological approaches to unpack the complexity of food blogs as a genre of computer-mediated communication. This wide-ranging framework allows for food blogs’ many layered components, including recipes, photographs, narration in posts, and social media tie-ins, to be unpacked and understood at the structural, visual, verbal, and discourse level in a unified way. The book seeks to provide a comprehensive account of this popular and growing genre and contribute to our understandings of digital communication more generally, making this key reading for students and scholars in computer-mediated communication, multimodality, critical discourse analysis, corpus linguistics, and pragmatics.

Talking about Food

Sofia Rüdiger,Susanne Mühleisen
Talking about Food Book PDF

Author : Sofia Rüdiger,Susanne Mühleisen
Publisher : John Benjamins Publishing Company
Page : 292 pages
File Size : 43,7 Mb
Release : 2020-06-15
Category : Language Arts & Disciplines
ISBN : 9789027260994

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Talking about Food by Sofia Rüdiger,Susanne Mühleisen Pdf

All humans eat and all humans speak – activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food – The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects.

Food Across Cultures

Giuseppe Balirano,Siria Guzzo
Food Across Cultures Book PDF

Author : Giuseppe Balirano,Siria Guzzo
Publisher : Springer
Page : 211 pages
File Size : 49,8 Mb
Release : 2019-02-19
Category : Language Arts & Disciplines
ISBN : 9783030111533

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Food Across Cultures by Giuseppe Balirano,Siria Guzzo Pdf

This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.

WARDS 2020

I Made Suwitra,Ni Made Ayu Suardani , I Wayan Budiarta,Robbi Rahim
WARDS 2020 Book PDF

Author : I Made Suwitra,Ni Made Ayu Suardani , I Wayan Budiarta,Robbi Rahim
Publisher : European Alliance for Innovation
Page : 278 pages
File Size : 55,9 Mb
Release : 2021-04-15
Category : Social Science
ISBN : 9781631903007

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WARDS 2020 by I Made Suwitra,Ni Made Ayu Suardani , I Wayan Budiarta,Robbi Rahim Pdf

Poverty is a social problem that has never been discussed. Both in terms of the poverty rate, the impact it causes, the factors that cause it, to the alternatives to overcome it. The phenomenon of poverty is related to various dimensions of life, so that the problem of poverty becomes very complex. The problem of poverty requires multisectoral handling, it cannot be resolved only from one sector but requires a collaborative approach from various sectors in government as well as with the private sector and the community. Because poverty does not only concern the economic, education, health, infrastructure, but also social, cultural and even political issues. So that a multidimensional policy is needed with a coping strategy that involves many parties in an integrated manner. In fact, the government has made various efforts to reduce poverty, both at the national level and for districts and cities. Some of these efforts include opening job opportunities, providing direct assistance in the form of materials to the poor, as well as community empowerment as a preventive measure taken in order to develop community competencies and skills. Therefore, poverty reduction remains a focus in development and is a shared responsibility, not only the central government and local governments, but contributions and collaboration from various parties are needed. In the direction of a new life order, poverty reduction becomes a crucial topic to be addressed. The National Seminar on "Community Empowerment and Poverty Reduction Strategies" is a momentum to bring together various critical views and thoughts from various fields of science related to strategies that can be carried out in reducing poverty. It is hoped that this national seminar will produce an appropriate strategy in accelerating poverty reduction in Indonesia in general and in Bali in particular.

Identity and Ideology in Digital Food Discourse

Alla Tovares,Cynthia Gordon
Identity and Ideology in Digital Food Discourse Book PDF

Author : Alla Tovares,Cynthia Gordon
Publisher : Bloomsbury Publishing
Page : 281 pages
File Size : 54,8 Mb
Release : 2020-11-26
Category : Language Arts & Disciplines
ISBN : 9781350119161

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Identity and Ideology in Digital Food Discourse by Alla Tovares,Cynthia Gordon Pdf

Exploring food-related interactions in various digital and cultural contexts, this book demonstrates how food as a discursive resource can be mobilized to accomplish actions of social, cultural, and political consequence. The chapters reveal how social media users employ language, images, and videos to construct identities and ideologies that both encompass and transcend food. Drawing on various discourse analytic frameworks to digital communication, contributors examine interactions across Facebook, Twitter, YouTube, and Instagram. From the multimodal discourse of a Korean livestreaming online eating show, to food activism in an English blogging community and discussions of a food-related controversy on Omani Twitter, this book shows how language and multimodal resources serve not only to communicate about food, but also as a means of accomplishing key aspects of everyday social life.