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D Is For Doufu Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of D Is For Doufu book. This book definitely worth reading, it is an incredibly well-written.
Author : Maywan Shen Krach
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 1997
Category : Juvenile Nonfiction
ISBN : 1885008163
An alphabet-book approach to exploring the beauty and richness of the Chinese culture.
Author : Maywan Shen Krach,Maychi Shen Wang
Publisher : Shens Books
Page : 0 pages
File Size : 52,7 Mb
Release : 2000
Category : Education
ISBN : 1885008155
This activity book takes a closer look at the Chinese language.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 340 pages
File Size : 53,6 Mb
Release : 1975
Category : Cooking (Soybeans)
ISBN : 0394734319
This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2602 pages
File Size : 48,6 Mb
Release : 2022-06-03
Category : Reference
ISBN : 9781948436762
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 360 pages
File Size : 51,6 Mb
Release : 2011
Category : Fermented soyfoods
ISBN : 9781928914402
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 41,8 Mb
Release : 2013-05
Category : Soyfoods
ISBN : 9781928914556
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 812 pages
File Size : 48,6 Mb
Release : 2021-10-27
Category : Reference
ISBN : 9781948436564
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 978 pages
File Size : 45,9 Mb
Release : 2021-05-31
Category : History
ISBN : 9781948436397
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 43,5 Mb
Release : 2012-11
Category : Reference
ISBN : 9781928914501
Author : William Shurtleff,H.T. Huang,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3015 pages
File Size : 49,7 Mb
Release : 2014-06-22
Category : Soybean
ISBN : 9781928914686
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 50,6 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781607742036
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2972 pages
File Size : 52,9 Mb
Release : 2013-08-29
Category : Soyfoods
ISBN : 9781928914587
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1569 pages
File Size : 41,9 Mb
Release : 2022-01-11
Category : Reference
ISBN : 9781948436663
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1437 pages
File Size : 54,9 Mb
Release : 2014-12-18
Category : Meat substitutes
ISBN : 9781928914716
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2053 pages
File Size : 53,9 Mb
Release : 2013-12-01
Category : Electronic
ISBN : 9781928914631
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.