Deconstructing Food Losses Across The Value Chain

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Deconstructing food losses across the value chain

Author : Delgado, Luciana,Schuster, Monica,Torero, Maximo
Publisher : Intl Food Policy Res Inst
Page : 5 pages
File Size : 41,9 Mb
Release : 2021-12-28
Category : Political Science
ISBN : 8210379456XXX

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Deconstructing food losses across the value chain by Delgado, Luciana,Schuster, Monica,Torero, Maximo Pdf

The importance of reducing food loss and food waste has captured the public imagination since it became one of the targets of the United Nations Sustainable Development Goals. The urgency of this issue and the awareness of its significance to the development community has been growing steadily. Even so, policies to address food insecurity or the increasing pressure on the world’s available land that is being caused by growing populations and changing diets have aimed mainly at increasing agricultural yields and productivity. These efforts are often cost- and time-intensive and do not consider food loss and waste reduction as a tool to help meet growing food demand; nor do they consider food loss reduction as a means to ease pressure on land. Food loss also entails unnecessary greenhouse gas emissions and excessive use of scarce resources including land (FAO 2019); thus, policies to reduce food loss will also benefit the environment. Finally, cutting food loss can help disadvantaged segments of the population, as the loss of marketable food can reduce producers’ incomes and increase consumers’ expenses. Most of the literature uses the terms postharvest losses (PHL), food loss (FL), food waste (FW), and food loss and waste (FLW) interchangeably, but they rarely refer consistently to the same concept. Recent publications (FAO 2014, 2019; HLPE 2014; Lipinski et al. 2013) have tried to clarify this by defining FL as unintentional reductions in food quantity or quality before consumption, that is, from the producer to the wholesale market, inclusive. These losses usually occur in the earlier stages of the food value chain—between production and distribution. This definition, however, does not include crops that are lost before harvesting or are left in the field; nor does it include crops that are lost due to poor harvesting techniques or sharp price drops; nor crops that are not produced because of a lack of adequate agricultural inputs, such as fertilizer, or because of a shortage of available labor. In 2019, the FAO developed the Food Loss Index (FLI), following the definition of food loss mentioned above. According to the FLI, an estimated 14 percent of food produced is lost every year. The major losses are in Central Asia and Southern Asia (20.7 percent), as compared to sub-Saharan Africa, which experiences a 14 percent food loss (FAO 2019), and Latin American and the Caribbean where 11.6 percent is lost. When examining losses in terms of food groups, the highest level of loss is reported in roots, tubers, and oil-bearing crops, followed by fruits and vegetables. It is not surprising that fruits and vegetables incur high levels of loss (more than 20 percent) given their highly perishable nature.

The Economics of Food Loss in the Produce Industry

Author : Travis Minor,Suzanne Thornsbury,Ashok K. Mishra
Publisher : Routledge
Page : 245 pages
File Size : 49,6 Mb
Release : 2019-11-20
Category : Business & Economics
ISBN : 9780429559167

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The Economics of Food Loss in the Produce Industry by Travis Minor,Suzanne Thornsbury,Ashok K. Mishra Pdf

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.

Reducing Impacts of Food Loss and Waste

Author : National Academies of Sciences, Engineering, and Medicine,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Reducing Food Loss and Waste: A Workshop on Impacts
Publisher : National Academies Press
Page : 117 pages
File Size : 51,6 Mb
Release : 2019-05-21
Category : Medical
ISBN : 9780309490580

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Reducing Impacts of Food Loss and Waste by National Academies of Sciences, Engineering, and Medicine,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Reducing Food Loss and Waste: A Workshop on Impacts Pdf

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.

Food loss and waste in agrifood systems: A review of the literature

Author : Delgado, Luciana,Schuster, Monica,Torero, Maximo
Publisher : Intl Food Policy Res Inst
Page : 6 pages
File Size : 42,6 Mb
Release : 2021-12-29
Category : Political Science
ISBN : 8210379456XXX

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Food loss and waste in agrifood systems: A review of the literature by Delgado, Luciana,Schuster, Monica,Torero, Maximo Pdf

Tackling food loss and waste can help address hunger and malnutrition without adding to environmental stress. Reductions to food loss and waste also hold important implications for achieving the Sustainable Development Goals (SDGs) and transforming agrifood systems to make them more resilient, inclusive, and sustainable. However, the lack of country-level data and of an agrifood system-based approach has prevented countries from translating commitment into action to tackle the issue. This brief examines existing knowledge on food loss and waste in the context of agrifood systems. It concludes that food loss and waste pose multiple challenges, which can only be addressed through interdisciplinary research that considers all the elements of agrifood systems.

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Author : Minten, Bart,Tamru, Seneshaw,Reardon, Thomas
Publisher : Intl Food Policy Res Inst
Page : 23 pages
File Size : 50,9 Mb
Release : 2019-09-12
Category : Political Science
ISBN : 8210379456XXX

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Post-harvest losses in rural-urban value chains: Evidence from Ethiopia by Minten, Bart,Tamru, Seneshaw,Reardon, Thomas Pdf

We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia. We analyze self-reported PHL from different value chain agents – farmers, wholesale traders, processors, and retailers – based on unique large-scale data sets for two major commercial commodities, the storable staple teff and the perishable liquid milk. PHL in the most prevalent value chain pathways for teff and milk amount to between 2.2 and 3.3 percent and 2.1 and 4.3 percent of total produced quantities, respectively. We complement these findings with primary data from urban food retailers for more than 4,000 commodities. Estimates of PHL from this research overall are found to be significantly lower than is commonly assumed. We further find that the emerging modern retail sector in Ethiopia is characterized by half the level of PHL than are observed in the traditional retail sector. This is likely due to more stringent quality requirements at procurement, sales of more packaged – and therefore better protected – commodities, and better refrigeration, storage, and sales facilities. The further expected expansion of modern retail in these settings should likely lead to a lowering of PHL in food value chains, at least at the retail level.

Food Waste Across the Supply Chain

Author : Zhengxia Dou,University of Pennsylvania
Publisher : Unknown
Page : 343 pages
File Size : 50,5 Mb
Release : 2016
Category : Food industry and trade
ISBN : 1887383352

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Food Waste Across the Supply Chain by Zhengxia Dou,University of Pennsylvania Pdf

The economywide effects of reducing food loss and waste in developing countries

Author : Aragie, Emerta,Pauw, Karl,Thurlow, James
Publisher : Intl Food Policy Res Inst
Page : 31 pages
File Size : 54,7 Mb
Release : 2023-03-08
Category : Political Science
ISBN : 8210379456XXX

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The economywide effects of reducing food loss and waste in developing countries by Aragie, Emerta,Pauw, Karl,Thurlow, James Pdf

One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption stages. We employ general equilibrium models for Bangladesh, Kenya, and Nigeria to assess the economywide implications of reducing FLW at different stages of value chains. Halving FLW results in GDP increases of between 1.1 and 2 percent, with up to 13 million people lifted out of poverty across the three countries. Diets also improve – especially in Kenya and Nigeria – due to greater availability and lower prices of healthy foods such as fruits and vegetables. Although most of the gains originate from reducing FLW in the on-farm production stage, strong intersectoral linkages mean around 30 percent of measured GDP gains are realized in non-agricultural sectors. Reducing waste at the final consumption stage has small negative impacts on GDP as households purchase less food without reducing their food intake. We conclude that the significant economywide gains provide a justification for adopting FLW reduction strategies, although costing the policy and investment options needed to reduce FLW is an important area for future research.

Food Waste Across the Suppy Chain

Author : Multiple Contributors
Publisher : Createspace Independent Publishing Platform
Page : 374 pages
File Size : 41,6 Mb
Release : 2016-04-19
Category : Electronic
ISBN : 1532835078

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Food Waste Across the Suppy Chain by Multiple Contributors Pdf

Solutions to sustainably feeding the world must include reducing food waste, as one-third of food produced for humans is never eaten but lost, along with all of the resources consumed in producing and transporting that food. This book examines food loss and waste from farm to table, quantifying where and how much wastage occurs across the U.S. supply chain and the global implications of the problem. Leading experts from academia, government, industry, and NGOs discuss a wide range of issues including food loss in the industrial sector and how it is handled, characteristics of wasted food in restaurants and at homes, food recovery opportunities at various sectors of the supply chain, how food waste can be measured, what interventions are most effective, and how food marketing affects consumption and waste. This is a sourcebook for educators teaching in or outside of classrooms, for researchers endeavoring to gain insights from solid scientific data and analyses, and for a multitude of other food system stakeholders (e.g. sustainability officers, environmental advocates, hunger relief personnel, policy makers, and forward-thinking consumers etc.) seeking to advance constructive dialogue and policies for food waste reduction amid the larger context of global food security and sustainability.

Waste to Wisdom

Author : Anonim
Publisher : Naineesh Thummar
Page : 90 pages
File Size : 52,7 Mb
Release : 2023-09-05
Category : Business & Economics
ISBN : 8210379456XXX

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Waste to Wisdom by Anonim Pdf

Description: In a world facing the dual challenges of food waste and environmental sustainability, this groundbreaking book, "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint," provides a comprehensive guide to understanding and addressing these critical issues. Overview: The global food system is at a crossroads, with an increasing need to produce more food while simultaneously reducing the carbon emissions associated with its production and disposal. This book takes you on a journey through the complex landscape of food waste and carbon emissions, offering insights, solutions, and hope for a sustainable future. Key Features: In-Depth Analysis: Delve deep into the intricacies of the global food system and its challenges. Explore the causes of food waste and the environmental impact it has on carbon emissions. Understand how to quantify the carbon footprint in the food industry. Supply Chain Insights: Gain a comprehensive overview of the food supply chain and discover the key points of waste generation. Learn about the impact of an inefficient supply chain on carbon emissions. Root Causes: Investigate the factors contributing to food waste, from agricultural practices and post-harvest losses to retail and consumer behavior. Environmental Consequences: Understand the far-reaching consequences of food waste on the environment, including greenhouse gas emissions, land and water resource depletion, and biodiversity loss. Cutting-Edge Technologies: Explore innovative technologies and practices that can help reduce food waste and carbon emissions. From smart packaging to data analytics and cold chain management, discover how technology is transforming the food industry. Policy and Regulation: Examine government initiatives and policies aimed at reducing food waste and carbon emissions. Learn about carbon pricing, emissions targets, and the importance of cross-sector collaboration. Consumer Awareness: Discover strategies for educating consumers about food waste and encouraging sustainable consumption patterns. Explore the role of media and marketing in shaping consumer behavior. Real-World Examples: Dive into case studies highlighting successful food waste reduction strategies by companies, cities, and regions. Extract valuable lessons from real-world implementations. Future Outlook: Look ahead to the future of the food industry. Explore technological advancements, anticipated shifts in consumer attitudes, and long-term sustainability goals. Call to Action: Conclude your journey with a recap of key findings and a passionate call to action for various stakeholders. Find hope in the potential for a reduced-carbon food future. Why this Book Matters: As global citizens, we all play a role in addressing the pressing issues of food waste and carbon emissions. "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint" equips you with the knowledge and tools to make a positive impact on the world. Whether you're a policymaker, a business leader, a student, or a concerned consumer, this book empowers you to take meaningful action toward a more sustainable future. Don't miss the opportunity to be part of the solution. Download this book now and join the movement to reduce food waste and carbon emissions for a healthier planet.

How Access to Energy Can Influence Food Losses

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 70 pages
File Size : 52,5 Mb
Release : 2018-07-26
Category : Social Science
ISBN : 9789251095638

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How Access to Energy Can Influence Food Losses by Food and Agriculture Organization of the United Nations Pdf

The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is the dominant factor influencing food losses is discussed. This report outlines low cost and off-grid post-harvest cooling and processing technologies that can be made available in developing countries. These household to community scale evaporative cooling systems, solar assisted cooling systems and as well as solar drying systems that can help increase shelf life . Additionally, through case studies, focus is laid on assessing the technical and economic feasibility of cooling and processing technologies. Finally, recommendations are made that could be incorporated to further develop food loss strategies that can classify food value chains based on their energy demand. This will enable policy makers to quickly understand the main technologies for food preservation and processing that can be introduced based on the available energy sources in a given region.

Preventing Food Losses and Waste to Achieve Food Security and Sustainability

Author : Elhadi M. Yahia
Publisher : Unknown
Page : 128 pages
File Size : 43,5 Mb
Release : 2019
Category : Food conservation
ISBN : 178676301X

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Preventing Food Losses and Waste to Achieve Food Security and Sustainability by Elhadi M. Yahia Pdf

This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.

Food Loss and Waste Policy

Author : Simone Busetti,Noemi Pace
Publisher : Taylor & Francis
Page : 284 pages
File Size : 45,6 Mb
Release : 2022-10-07
Category : Business & Economics
ISBN : 9781000726909

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Food Loss and Waste Policy by Simone Busetti,Noemi Pace Pdf

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste, International Programmes, National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste, how it can be measured, its causes and consequences, and how it can be reduced. The second part is dedicated to international and cross-country case studies, with six chapters reviewing national policies implemented in France, Italy, Romania, Japan, China and the United States. In Part Four, three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance, the book provides a detailed evaluation of food loss and waste policies, the barriers and opportunities of implementing the policies, as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing, implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss.

A National Strategy to Reduce Food Waste at the Consumer Level

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
Publisher : National Academies Press
Page : 323 pages
File Size : 51,7 Mb
Release : 2020-10-14
Category : Social Science
ISBN : 9780309680769

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A National Strategy to Reduce Food Waste at the Consumer Level by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste Pdf

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Mathematical Modeling and Computation of Real-Time Problems

Author : Rakhee Kulshrestha,Chandra Shekhar,Madhu Jain,Srinivas R. Chakravarthy
Publisher : CRC Press
Page : 234 pages
File Size : 46,7 Mb
Release : 2021-01-03
Category : Mathematics
ISBN : 9781000288612

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Mathematical Modeling and Computation of Real-Time Problems by Rakhee Kulshrestha,Chandra Shekhar,Madhu Jain,Srinivas R. Chakravarthy Pdf

This book covers an interdisciplinary approach for understanding mathematical modeling by offering a collection of models, solved problems related to the models, the methodologies employed, and the results using projects and case studies with insight into the operation of substantial real-time systems. The book covers a broad scope in the areas of statistical science, probability, stochastic processes, fluid dynamics, supply chain, optimization, and applications. It discusses advanced topics and the latest research findings, uses an interdisciplinary approach for real-time systems, offers a platform for integrated research, and identifies the gaps in the field for further research. The book is for researchers, students, and teachers that share a goal of learning advanced topics and the latest research in mathematical modeling.

Deconstructing Images of the Global South Through Media Representations and Communication

Author : Endong, Floribert Patrick C.
Publisher : IGI Global
Page : 469 pages
File Size : 55,9 Mb
Release : 2019-12-06
Category : Social Science
ISBN : 9781522598237

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Deconstructing Images of the Global South Through Media Representations and Communication by Endong, Floribert Patrick C. Pdf

The human condition has continued to improve phenomenally in today’s world with the development of technology and medicine. This includes developing countries in areas such as Africa, Asia, and South America. Despite the emergence of economy, education, and infrastructure in these regions, media outlets continue to forego their advancements in favor of the negativities that plague these states such as poverty, hunger, and corruption. There is a need to research international media portrayals of the less developed world to ascertain the myth that these areas are still struggling. Deconstructing Images of the Global South Through Media Representations and Communication provides emerging research exploring the theoretical and practical aspects of how global media analyzes developing countries. Featuring coverage on a broad range of topics such as cultural affirmation, online platforms, and audience perception, this book is ideally designed for communications specialists, journalists, broadcasters, newscasters, conflict photographers, media practitioners, policymakers, international relation experts, column writers/editors, students, politicians, government officials, researchers, and academicians seeking current research on the world’s perception of developing countries through media coverage.