Demography And Nutrition

Author : Susan Scott,Christopher J. Duncan
Publisher : John Wiley & Sons
Page : 384 pages
File Size : 44,6 Mb
Release : 2008-04-15
Category : Medical
ISBN : 9780470777459

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Demography and Nutrition by Susan Scott,Christopher J. Duncan Pdf

This exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today. Demography and Nutrition takes an interdisciplinary approach, involving time-series analyses, mathematical modelling, aggregative analysis and family reconstitution as well as analysis of data series from Third World countries in the 20th Century. Contents include details and analysis of mortality oscillations, food supplies, famines, fertility and pregnancy, infancy and infant mortality, ageing, infectious diseases, and population dynamics. The authors, both well known internationally for their work in these areas, have a great deal of experience of population data gathering and analysis. Within the book, they develop the thesis that malnutrition, from which the bulk of the population suffered, was the major factor that regulated demography in historical times, its controlling effect operated via the mother before, during and after pregnancy. Demography and Nutrition contains a vast wealth of fascinating and vital information and as such is essential reading for a wide range of health professionals including nutritionists, dietitians, public health and community workers. Historians, social scientists, geographers and all those involved in work on demography will find this book to be of great use and interest. Libraries in all university departments, medical schools and research establishments should have copies of this landmark publication available on their shelves.

Author : Massimo Livi Bacci
Publisher : CUP Archive
Page : 174 pages
File Size : 48,6 Mb
Release : 1991-01-31
Category : History
ISBN : 0521368715

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Population and Nutrition by Massimo Livi Bacci Pdf

In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population are discussed.

Author : Greg Guest
Publisher : Rowman Altamira
Page : 292 pages
File Size : 44,8 Mb
Release : 2005
Category : Medical
ISBN : 0759105812

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Globalization, Health, and the Environment by Greg Guest Pdf

Leading health scholars reveal the impact of globalization on human health, as it is mediated through environmental change. Through case studies of cultures around the world, they examine the bio-cultural intersection of health and the environment and the impact of rapid change, technological development and the expansion of the global economy. This book will be valuable to professionals in international health, medical anthropology, geography and sociology, environmental studies, and globalization studies.

Author : Altrena G. Mukuria,Jeanne Cushing,Jasbir Sangha
Publisher : Unknown
Page : 168 pages
File Size : 41,6 Mb
Release : 2005
Category : Children
ISBN : STANFORD:36105123515046

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Nutritional Status of Children by Altrena G. Mukuria,Jeanne Cushing,Jasbir Sangha Pdf

Author : Patricia Stuart-Macadam,Susan Kent
Publisher : Transaction Publishers
Page : 310 pages
File Size : 44,6 Mb
Release : 2024-07-03
Category : Medical
ISBN : 0202365514

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Diet, Demography, and Disease by Patricia Stuart-Macadam,Susan Kent Pdf

This volume serves to challenge the conventional views of the relationship between health, disease, and iron; of the symptomatic role of low iron levels; of cultural imperatives related to diet, such as daily meat intake; and of prescribed iron fortification. The contributors are leading researchers in ethnography, archaeology, physical anthropology, microbiology, and medicine.

Author : W. Mosley
Publisher : Springer Science & Business Media
Page : 507 pages
File Size : 42,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468407907

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Nutrition and Human Reproduction by W. Mosley Pdf

This book is the product of the Conference on Nutrition and Human Reproduction, supported and organized by the National Insti tutes of Child Health and Human Development, and held at the National Institutes of Health, Bethesda, Maryland, in February 1977. The genesis of this Conference came from the work of the Subcommittee on Nutrition and Fertility of the Committee on International Nutrition Programs of the National Research Council. The purpose of the Conference was to assemble scientists and program planners from a broad range of fields including nutrition, epidemiology, demography, endocrinology, sociology, economics, anthropology, biostatistics and public health. Each individual brought his or her analytical skills and perspective to the meeting, with the goal of developing a more coherent picture of the many facets of nutrition and reproduction. The approach was to get a more comprehensive view by: 1. Clarifying terminology and definitions. 2. Reviewing recent and current work on the biological basis for nutrition-fertility interactions. 3. Reviewing biomedical and socioeconomic factors related to breast-feeding to assess how this practice relates to maternal and infant nutrition and fertility. 4. Assessing some current analytical models for defining nutrition-fertility interrelationships. 5. Reviewing recent field studies from Africa, Asia and Latin America which are examining the interrelationships of nutrition and reproduction.

Author : Larsen, Anna Folke,Headey, Derek D.,Masters, William A.
Publisher : Intl Food Policy Res Inst
Page : 52 pages
File Size : 42,6 Mb
Release : 2017-03-09
Category : Political Science
ISBN : 8210379456XXX

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Misreporting month of birth: Implications for nutrition research by Larsen, Anna Folke,Headey, Derek D.,Masters, William A. Pdf

Height-for-age z-scores (HAZs) and stunting status (HAZ<−2) are widely used to measure child nutrition and population health. However, accurate measurement of age is nontrivial in populations with low levels of literacy and numeracy, limited use of formal birth records, and weak cultural norms surrounding birthdays and calendar use. In this paper we use Demographic and Health Surveys data from 62 countries over the period 1990–2014 to describe two statistical artifacts indicative of misreporting of age. The first artifact consists of lower HAZs for children reported to be born earlier in each calendar year (resulting in implausibly large HAZ gaps between January- and December-born children), which is consistent with some degree of randomness in month of birth reporting. The second artifact consists of lower HAZs for children with a reported age just below a round age (and hence implausibly large HAZ gaps between children with reported ages just below and just above round ages), which is consistent with survey respondents rounding ages down more than they round ages up. Using simulations, we show how these forms of misreporting child age can replicate observed patterns in the data, and that they have small impacts on estimated rates of stunting but important implications for research that relies on birth timing to identify exposure to various risks, particularly seasonal shocks. Moreover, the misreporting we identify differs from conventional age-heaping concerns, implying that the metrics described above could constitute useful markers of measurement error in nutrition surveys. Future research should also investigate ways to reduce these errors.

Author : John Komlos
Publisher : Princeton University Press
Page : 344 pages
File Size : 45,7 Mb
Release : 2014-07-14
Category : Business & Economics
ISBN : 9781400860388

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Nutrition and Economic Development in the Eighteenth-Century Habsburg Monarchy by John Komlos Pdf

John Komlos examines the industrial expansion of Austria from a fresh viewpoint and develops a new model for the industrial revolution. By integrating recent advances in the study of human biology and nutrition as they relate to physical stature, population growth, and levels of economic development, he reveals an intense Malthusian crisis in the Habsburg lands during the second half of the eighteenth century. At that time food shortages brought about by the accelerated population growth of the 1730s forced the government to adopt a reform program that opened the way for the beginning of the industrial revolution in Austria and in the Czech Crownlands. Comparing this "Austrian model" of economic growth to the industrial revolution in Britain, Komlos argues that the model is general enough to explain demographic and economic growth elsewhere in Europe--despite obvious regional differences. The main feature of the model is the interplay between a persistent, even if small, tendency to accumulate capital and a population with an underlying tendency to grow in numbers while remaining subject to Malthusian checks, particularly a limited availability of food. According to Komlos, modern economic growth in Europe began when the food constraint was finally lifted. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Author : National Research Council,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making
Publisher : National Academies Press
Page : 146 pages
File Size : 42,6 Mb
Release : 2005-10-18
Category : Medical
ISBN : 9780309181440

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Improving Data to Analyze Food and Nutrition Policies by National Research Council,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making Pdf

Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat? How do factors outside of the household, such as the availability of stores and restaurants, food preparation technology, and food marketing and labeling policies, affect what people are consuming? What effects have food assistance programs had on the nutritional quality of diets and the health of those served by the programs? Where do people buy and consume food and how does food preparation affect food safety? To address these and related questions, the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) asked the Committee on National Statistics to convene a panel of experts to provide advice for improving the data infrastructure on food consumption and nutrition. The panel was charged to review data needs to support research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and recommend enhancements to improve it. The primary basis for the panel's deliberations, given limited resources, was a workshop on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, which the panel convened on May 27-28, 2004. This report is based on the discussions at the workshop and the deliberations of the panel. The report outlines key data that are needed to better address questions related to food consumption, diet, and health; discusses the available data and some limitations of those data; and offers recommendations for improvements in those data. The panel was charged to consider USDA data needs for policy making and the focus of the report is on those needs.

Author : Héctor Correa
Publisher : Unknown
Page : 266 pages
File Size : 44,7 Mb
Release : 1974
Category : Medical
ISBN : UCAL:B3930006

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Population, Health, Nutrition, and Development by Héctor Correa Pdf

Monograph on methodology for the measurement of interactions between population growth, health, nutrition and economic development - studies the applications of techniques of systems analysis, operational research, modelling and optimization (mathematical analysis), etc., to macro social planning problems in developing countries. References and statistical tables.

Author : Baltimore Caballero,Benjamin Caballero, MD, PhD
Publisher : Academic Press
Page : 276 pages
File Size : 43,5 Mb
Release : 2002-09-13
Category : Electronic
ISBN : 1493300210

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The Nutrition Transition by Baltimore Caballero,Benjamin Caballero, MD, PhD Pdf

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Key Features * Contains numerous illustrative figures and tables * Two case studies included-on China and Brazil * Foreword written by Nevin Scrimshaw, recipient of the World Food Prize

Author : Institute of Medicine,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 192 pages
File Size : 42,7 Mb
Release : 2010-11-29
Category : Medical
ISBN : 9780309158831

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Providing Healthy and Safe Foods As We Age by Institute of Medicine,Food and Nutrition Board,Food Forum Pdf

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 44,6 Mb
Release : 2019-04-30
Category : Social Science
ISBN : 9789251302484

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Dynamic development, shifting demographics and changing diets by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development Pdf

Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.

Author : Allan G. Hill
Publisher : Taylor & Francis
Page : 253 pages
File Size : 46,5 Mb
Release : 2022-09-09
Category : Social Science
ISBN : 9781317856931

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Population, Health and Nutrition in the Sahel by Allan G. Hill Pdf

This collection of studies, first published in 1985, describes some contemporary problems of selected pastoral and agro-pastoral communities of the West African Sahel. Several important features of the Sahel are illustrated: the significance of seasonal factors in causing periodic stress amongst people and animals, the economic uncertainty introduced by interannual climactic variations, as well as the role of traditional systems of social and economic organisation in providing some support during periods of need. The findings presented here are published in co-operation with the Sahel Institute, a regional research organisation set up in the early 1970s with representation from eight Sahelian countries - Cape Verde, Chad, Gambia, Mali, Mauritania, Niger, Senegal and Upper Volta.

Author : Anonim
Publisher : Elsevier
Page : 276 pages
File Size : 48,8 Mb
Release : 2002-08-30
Category : Technology & Engineering
ISBN : 9780080492346

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The Nutrition Transition by Anonim Pdf

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Contains numerous illustrative figures and tables Two case studies included-on China and Brazil Foreword written by Nevin Scrimshaw, recipient of the World Food Prize