Dynamic Development Shifting Demographics And Changing Diets

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Dynamic development, shifting demographics and changing diets

Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 51,9 Mb
Release : 2019-04-30
Category : Social Science
ISBN : 9789251302484

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Dynamic development, shifting demographics and changing diets by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development Pdf

Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.

2019 Global food policy report

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 166 pages
File Size : 49,6 Mb
Release : 2019-03-27
Category : Political Science
ISBN : 9780896293502

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2019 Global food policy report by International Food Policy Research Institute (IFPRI) Pdf

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. Policies, institutions, and investments that take advantage of new opportunities and technologies, increase access to basic services, create more and better rural jobs, foster gender equality, and restore the environment can make rural areas vibrant and healthy places to live and work. Drawing on recent findings, IFPRI researchers and other distinguished food policy experts consider critical aspects of rural revitalization.

Demographic change in Asian fishing communities – Drivers, outcomes and potential impacts

Author : Siar, S.V.; Kusakabe, K. (eds.)
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 49,5 Mb
Release : 2020-11-03
Category : Technology & Engineering
ISBN : 9789251335291

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Demographic change in Asian fishing communities – Drivers, outcomes and potential impacts by Siar, S.V.; Kusakabe, K. (eds.) Pdf

conducted by the Food and Agriculture Organization of the United Nations. Demographic change in fishing communities has implications for the future of fishing, fisheries, the fishing industry, and the social development of fishing communities in the Asian region. This publication looks at demographic change in small-scale fishing communities to understand potential implications for fisheries sustainability, migration patterns, climate change adaptation, and livelihoods diversification. The publication explores the general question: How are fishing communities in the region changing with demographic changes? Specifically the publication tries to address the following questions: (1) What are the changes in demography (ageing, migration) in selected Asian fishing communities? (2) How are fishers adjusting their livelihoods with the changes in fishery resources and labour availability? Are they moving to other livelihoods? (3) What are the consequences of these adaptation strategies? Are there any gender differences in the impact of such adaptation strategies? (4) What are the challenges faced and policy and programme support needed for fishing communities for sustainable small-scale fisheries?

Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022

Author : Food and Agriculture Organization of the United Nations,United Nations Children's Fund,World Food Programme,World Health Organization
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 46,6 Mb
Release : 2023-03-10
Category : Social Science
ISBN : 9789251375518

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Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022 by Food and Agriculture Organization of the United Nations,United Nations Children's Fund,World Food Programme,World Health Organization Pdf

This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.

Agricultural Innovation in Developing East Asia

Author : Riikka Rajalahti
Publisher : World Bank Publications
Page : 221 pages
File Size : 46,6 Mb
Release : 2021-12-29
Category : Business & Economics
ISBN : 9781464816819

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Agricultural Innovation in Developing East Asia by Riikka Rajalahti Pdf

Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.

Assessment of outcomes based on the use of PIM-supported foresight modeling work, 2012-2018

Author : Lowder, Sarah K.,Regmi, Anita
Publisher : Intl Food Policy Res Inst
Page : 56 pages
File Size : 48,5 Mb
Release : 2020-02-17
Category : Political Science
ISBN : 8210379456XXX

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Assessment of outcomes based on the use of PIM-supported foresight modeling work, 2012-2018 by Lowder, Sarah K.,Regmi, Anita Pdf

This report presents results of a study to assess the use of foresight modeling tools and outputs produced since 2012 and funded through Flagship 1, Cluster 1.1 of the CGIAR Research Program on Policies, Institutions, and Markets (PIM). The goal of this study is to examine how the tools and outputs of foresight modeling supported by PIM through Flagship 1 (hereafter “PIM-supported foresight modeling”) have been used by stakeholders. The study aims to identify as many uses of and outcomes from the PIM-supported foresight modeling as possible. It is by no means comprehensive, but it does cover usage by a wide range of stakeholders from across the CGIAR system, other international organizations, academia, and national governments.

Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 61 pages
File Size : 51,5 Mb
Release : 2023-09-12
Category : Technology & Engineering
ISBN : 9789251380956

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Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry by Food and Agriculture Organization of the United Nations Pdf

Climate change is one of the most critical social and environmental concerns and the biggest threat to economic stability in human history. Türkiye, Azerbaijan, and Central Asia countries, namely Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, are vulnerable to the negative impacts of climate change. Although average forest cover is only 10.2 percent of these countries (FAO-SEC countries), they play an essential role in climate change mitigation and adaptation, including human well-being and biodiversity co-benefits. The NbS concept has gained attention since the late 2000s. Its practical contribution to global climate change mitigation and adaptation efforts has found significant implementation opportunities in forestry to support the protection and conservation, restoration and expansion, and sustainable management of forests under the impact of climate change.Globally, implementing NbSs to combat the negative impact of climate change on forestry is promoted by the United Nations Forum on Forests (UNFF), United Nations Framework Convention on Climate Change (UNFCCC), the Paris Agreement, United Nations Convention to Combat Desertification (UNCCD), Convention on Biological Diversity (CBD), The United Nations Human Settlements Programme (UN-Habitat), and the 2030 Agenda for Sustainable Development.Regionally, implementing NbSs to combat the negative impacts of climate change on forestry has been included in the forest policy initiatives of the countries in the sub-region recently. As a result, governments have implemented NbSs through national strategies and programs to address societal challenges by enhancing ecosystem services and promoting human well-being and biodiversity co-benefits. For example, Azerbaijan has implemented afforestation, reforestation, rehabilitation, and restoration activities in forest fund lands on an average of 9 727 hectares (ha) annually since 2000. Kazakhstan aims to save the Aral Sea basin from salinity and improve soil fertility through afforestation activities of saxaul species on 0.25 million ha, and the afforestation area in the Aral Sea will be extended by 1 million ha till 2025. Kyrgyzstan has planned a 1,000-ha annual plantation program to expand protected natural areas to 10 percent. Tajikistan implements 2,000 ha of annual plantation activities to increase the greenhouse gas (GHG) mitigation potential through participatory forestry sector development. Türkiye implemented afforestation, soil conservation, forest rehabilitation, pasture rehabilitation, private afforestation, artificial regeneration, and establishment of energy forests activities on 9.62 million ha from 1946 to 2022. Turkmenistan conducts afforestation activities with drought-resistant plant species and established the "Golden Century Lake" in the Karakum Desert to improve the climate conditions and conserve biodiversity. Uzbekistan declared the Aral Sea region

Asia and the Pacific Regional Overview of Food Security and Nutrition 2019

Author : Food and Agriculture Organization of the United Nations,United Nations International Children Emergency Fund,World Food Program,World Health Organization
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 45,7 Mb
Release : 2019-12-11
Category : Political Science
ISBN : 9789251319802

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Asia and the Pacific Regional Overview of Food Security and Nutrition 2019 by Food and Agriculture Organization of the United Nations,United Nations International Children Emergency Fund,World Food Program,World Health Organization Pdf

Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of age is a result of these deficiencies. Only four countries in the region are on track to meet the global target of a 40 percent reduction in the number of stunted children between 2012 and 2025.At the same time, the prevalence of overweight and obesity is rising steadily among children and adults, negatively affecting health and well-being. Addressing the resultant burden of diet-related non-communicable diseases places great strain on national healthcare budgets and also causes productivity losses. Social protection is an important way of reducing inequality and mitigating the impacts of disasters, and it is expanding in the region. A special section of this report discusses how to develop social protection programmes that accelerate progress in eradicating hunger and malnutrition.

Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States

Author : Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D.
Publisher : Food & Agriculture Org.
Page : 250 pages
File Size : 40,5 Mb
Release : 2021-11-09
Category : Technology & Engineering
ISBN : 9789251351222

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Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States by Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D. Pdf

This study investigates how freshwater management can contribute to food and nutrition security (FNS) in Small Island Developing States (SIDS). It contributes to FAO’s Global Action Programme, which prioritises an integrated approach to freshwater management on FNS in SIDS.

Agricultural transformation in Asia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 364 pages
File Size : 49,8 Mb
Release : 2021-06-11
Category : Political Science
ISBN : 9789251344989

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Agricultural transformation in Asia by Food and Agriculture Organization of the United Nations Pdf

Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia. A large number of studies have been conducted and some of them link specific public policies and interventions to successful agricultural transformation. However, there seems to be lack of focus on the policy, legislative and institutional environments that have enabled or impeded agricultural transformation in Asia. National policymakers are likely to benefit significantly from adequate and convincing information on successful and relevant experiences in successful transformation. Countries are interested in what their neighbours and peers have done, and why some have achieved impressive results. The main purpose of this study is to take stock of public sector experiences in facilitating and enabling agricultural transformation in selected countries in Asia. The study focuses on key public sector interventions, in particular policies, legislation and institutional innovations, because these areas have so far not been adequately researched.

Universal Food Security

Author : Glenn Denning
Publisher : Columbia University Press
Page : 319 pages
File Size : 46,7 Mb
Release : 2023-01-03
Category : Political Science
ISBN : 9780231552257

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Universal Food Security by Glenn Denning Pdf

What would it take to achieve a genuinely food-secure world—one without hunger or malnutrition, where everyone gets to consume the right quantity and quality of food to live a healthy, active, and productive life? Bringing about such a future requires transforming how our food is grown, managed, and distributed. From production to consumption, food systems must be sustainable, halting environmental degradation and even repairing the damage we have previously done. This book provides an accessible guide to making healthy diets from sustainable food systems available to all. Glenn Denning bridges the divisive worlds of science, policy, and practice. He synthesizes the most relevant literature and shares personal perspectives and insights gained over four decades working in more than fifty countries, coupled with the real-world experience of hundreds of leading experts. Universal Food Security lays out key priorities—sustainable intensification, market infrastructure, postharvest stewardship, healthy diets, and social protection—and presents how to achieve food systems transformation. Denning identifies the education and development of practitioner-leaders as the critical trigger of change. Universal Food Security informs and inspires those leaders—acting on their own and with others through institutions—to achieve a food-secure world. This book is an ideal handbook for students and practitioners looking to transform our food systems at all levels.

Development Centre Studies Jobs for Rural Youth The Role of Local Food Economies

Author : OECD
Publisher : OECD Publishing
Page : 102 pages
File Size : 48,7 Mb
Release : 2021-12-02
Category : Electronic
ISBN : 9789264794672

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Development Centre Studies Jobs for Rural Youth The Role of Local Food Economies by OECD Pdf

Today, the global youth population is at its highest ever and still growing, with the highest proportion of youth living in Africa and Asia, and a majority of them in rural areas. Young people in rural areas face the double challenge of age-specific vulnerabilities and underdevelopment of rural areas. While agriculture absorbs the majority of rural workers in developing countries, low pay and poor working conditions make it difficult to sustain rural livelihoods.

Working with countries of Asia and the Pacific to achieve the 2030 Agenda

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 70 pages
File Size : 51,8 Mb
Release : 2020-04-01
Category : Business & Economics
ISBN : 9789251321393

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Working with countries of Asia and the Pacific to achieve the 2030 Agenda by Food and Agriculture Organization of the United Nations Pdf

The report summarizes country achievements in the Asia and Pacific region in advancing towards the 2030 SDG deadlines. These success stories involve FAO offices working with governments and partners in some 21 countries in Asia and a complitation of success stories from the Pacific. It was initially published for presentation at the 35th Session of the FAO Regional Conference for Asia and the Pacific (APRC-35) in Thimphu, Bhutan (17-20 February 2020), but these achievements will be of interest to member countries and other development partners for several years to come.

Scaling up inclusive innovations in agrifood chains in Asia and the Pacific

Author : Gálvez, E.
Publisher : Food & Agriculture Org.
Page : 220 pages
File Size : 43,7 Mb
Release : 2022-06-21
Category : Political Science
ISBN : 9789251356296

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Scaling up inclusive innovations in agrifood chains in Asia and the Pacific by Gálvez, E. Pdf

The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result of digital technologies such as precision agriculture, agricultural drones, and digital farming services and marketplaces; and novel business models such as plant factories, crowdsourcing for farmers. Data and robotics help lift productivity and food safety in the manufacturing process. Online grocery commerce and food delivery services are revolutionizing the way consumers purchase food. Distributed ledger technology, such as blockchain, allows making payments and tracing back food products along the chain in order to increase transparency and trust. New business models are springing up to shorten the chain by removing or shifting stages and to make it fairer and greener, stimulated by enabling technologies and changing customer behaviours. Innovations such as these are discussed and illustrated by almost 200 practical examples from 21 countries in the Asia-Pacific region, across various types of firms and commodities. By observing emerging trends and providing concrete examples, the book discusses the nature of these innovations, how they are affecting food systems and value chains, positively or negatively, and how to deal with trade-offs. It concludes with a reflection on the impacts of these innovations, the policy solutions identified, and lessons learned to future-proof the region’s food systems, particularly in the wake of the COVID-19 pandemic.

Food Security Issues In Asia

Author : Paul S Teng
Publisher : World Scientific
Page : 817 pages
File Size : 41,7 Mb
Release : 2024-02-28
Category : Technology & Engineering
ISBN : 9789811278303

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Food Security Issues In Asia by Paul S Teng Pdf

Asia is not only the largest producer of important food items like rice and vegetable oil, but also the largest importer of commodities like soybeans and corn. Additionally, more than half the world's population lives in Asia and thus the largest number of food insecure people are also in Asia. Food security is therefore a matter of paramount importance in Asia.This is the only book of its kind that will explore the range of important issues affecting food security in Asia since the onset of the COVID-19 pandemic. Highlights include discussions on the current state of production on food of vital importance to Asia such as rice, vegetable and fish, as well as information on their future trends in production and consumption. Two case studies are presented on how the two most populous countries in Asia — China and India — have tackled their food security. Topics which are an integral part of food security and not often addressed in a food security book include nutrition security, novel foods and food waste valorization. This is also the only book about Asian food security which will include specific chapters on the technologies that are likely to determine the future of food security in Asia, as exemplified by digital technology, biotechnology, physical technology like recirculating aquaculture systems, nutrition enhancing technology, and urban agriculture.Organized into four themes, the issues captured here are of special importance to Asian decision makers in policy, research, development, investment and education in the 'new normal' post-pandemic. As Asia is inextricably linked to the global food and trading systems, Food Security Issues in Asia will also be of interest to those outside the Asian region who need to understand Asian food security.