Developing Sustainable Food Systems Policies And Securities

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Developing Sustainable Food Systems, Policies, and Securities

Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
Developing Sustainable Food Systems Policies and Securities Book PDF

Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
Publisher : IGI Global
Page : 292 pages
File Size : 53,9 Mb
Release : 2020-04-17
Category : Technology & Engineering
ISBN : 9781799826019

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Developing Sustainable Food Systems, Policies, and Securities by Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola Pdf

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.

Sustainable Food Systems

Terry Marsden,Adrian Morley
Sustainable Food Systems Book PDF

Author : Terry Marsden,Adrian Morley
Publisher : Routledge
Page : 273 pages
File Size : 41,6 Mb
Release : 2014-01-21
Category : Business & Economics
ISBN : 9781136185410

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Sustainable Food Systems by Terry Marsden,Adrian Morley Pdf

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Making Better Policies for Food Systems

OECD
Making Better Policies for Food Systems Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 280 pages
File Size : 43,6 Mb
Release : 2021-01-11
Category : Electronic
ISBN : 9789264967830

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Making Better Policies for Food Systems by OECD Pdf

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

For Hunger-proof Cities

International Development Research Centre (Canada)
For Hunger proof Cities Book PDF

Author : International Development Research Centre (Canada)
Publisher : IDRC
Page : 249 pages
File Size : 50,8 Mb
Release : 1999
Category : Electronic books
ISBN : 9780889368828

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For Hunger-proof Cities by International Development Research Centre (Canada) Pdf

For Hunger Proof Cities: Sustainable urban food systems

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska
Achieving the Sustainable Development Goals Through Sustainable Food Systems Book PDF

Author : Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska
Publisher : Springer Nature
Page : 262 pages
File Size : 40,5 Mb
Release : 2019-10-10
Category : Technology & Engineering
ISBN : 9783030239695

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Achieving the Sustainable Development Goals Through Sustainable Food Systems by Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska Pdf

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Research Anthology on Strategies for Achieving Agricultural Sustainability

Management Association, Information Resources
Research Anthology on Strategies for Achieving Agricultural Sustainability Book PDF

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 1364 pages
File Size : 50,6 Mb
Release : 2022-02-18
Category : Technology & Engineering
ISBN : 9781668453537

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Research Anthology on Strategies for Achieving Agricultural Sustainability by Management Association, Information Resources Pdf

Agriculture has been an enduring human tradition key to survival and civilization. However, after the advent of industrialization and agricultural growth, the industry has been met with several challenges including pollution, land use, and food insecurity. With the agricultural industry contributing to pollution and emissions, many have found it imperative to investigate the causes and seek out solutions. The Research Anthology on Strategies for Achieving Agricultural Sustainability discusses the issues that the agricultural industry currently faces and the technological opportunities that can be explored to help protect and predict crop growth and achieve more resilient agricultural processes. It analyzes the impact of agricultural pollution and food insecurity on a global scale, but also proposes solutions to promote agricultural sustainability. Covering topics such as bio-farming, smart farming, and population growth, this book is an indispensable resource for government officials, agricultural scientists, farmers, students and professors of higher education, activist groups, researchers, and academicians.

Healthy and Sustainable Food Systems

Mark Lawrence,Sharon Friel
Healthy and Sustainable Food Systems Book PDF

Author : Mark Lawrence,Sharon Friel
Publisher : Routledge
Page : 293 pages
File Size : 43,7 Mb
Release : 2019-10-18
Category : Medical
ISBN : 9781351189019

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Healthy and Sustainable Food Systems by Mark Lawrence,Sharon Friel Pdf

This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

Food Security, Nutrition and Sustainability

Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Food Security Nutrition and Sustainability Book PDF

Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Publisher : Earthscan
Page : 321 pages
File Size : 42,6 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781849774499

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Food Security, Nutrition and Sustainability by Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington Pdf

This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

Towards Sustainable Global Food Systems

Ruerd Ruben,Jan Verhagen
Towards Sustainable Global Food Systems Book PDF

Author : Ruerd Ruben,Jan Verhagen
Publisher : MDPI
Page : 356 pages
File Size : 55,8 Mb
Release : 2019-04-30
Category : Technology & Engineering
ISBN : 9783038978145

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Towards Sustainable Global Food Systems by Ruerd Ruben,Jan Verhagen Pdf

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Sustainable Food System Assessment

Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Sustainable Food System Assessment Book PDF

Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Publisher : Routledge
Page : 193 pages
File Size : 51,6 Mb
Release : 2019-11-22
Category : Nature
ISBN : 9780429801389

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Sustainable Food System Assessment by Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston Pdf

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

The Economics of Sustainable Food

Nicoletta Batini
The Economics of Sustainable Food Book PDF

Author : Nicoletta Batini
Publisher : Island Press
Page : 318 pages
File Size : 50,7 Mb
Release : 2021-06-08
Category : Business & Economics
ISBN : 9781642831610

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The Economics of Sustainable Food by Nicoletta Batini Pdf

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Nourishing Communities

Irena Knezevic,Alison Blay-Palmer,Charles Z. Levkoe,Phil Mount,Erin Nelson
Nourishing Communities Book PDF

Author : Irena Knezevic,Alison Blay-Palmer,Charles Z. Levkoe,Phil Mount,Erin Nelson
Publisher : Springer
Page : 206 pages
File Size : 54,7 Mb
Release : 2017-06-10
Category : Social Science
ISBN : 9783319570006

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Nourishing Communities by Irena Knezevic,Alison Blay-Palmer,Charles Z. Levkoe,Phil Mount,Erin Nelson Pdf

This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.

A Sustainability Challenge

National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
A Sustainability Challenge Book PDF

Author : National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
Publisher : National Academies Press
Page : 264 pages
File Size : 55,5 Mb
Release : 2012-02-28
Category : Technology & Engineering
ISBN : 9780309222662

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A Sustainability Challenge by National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge Pdf

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.

Developing Sustainable Food Value Chains

David Neven
Developing Sustainable Food Value Chains Book PDF

Author : David Neven
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 55,8 Mb
Release : 2014
Category : Agricultural industries
ISBN : 9251084815

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Developing Sustainable Food Value Chains by David Neven Pdf

Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.

Sustainable Food Systems

Robert Biel
Sustainable Food Systems Book PDF

Author : Robert Biel
Publisher : UCL Press
Page : 154 pages
File Size : 42,7 Mb
Release : 2016-12-05
Category : Business & Economics
ISBN : 9781911307075

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Sustainable Food Systems by Robert Biel Pdf

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences