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Author : International Soybean Program
Publisher : Unknown
Page : 186 pages
File Size : 40,6 Mb
Release : 1978
Category : Soybean
ISBN : UIUC:30112127233655
Author : Robert P. Morgan,Ellen E. Irons,Eduardo A. Perez
Publisher : Elsevier
Page : 429 pages
File Size : 47,7 Mb
Release : 2013-10-22
Category : Science
ISBN : 9781483149844
Science and Technology for Development: The Role of U.S. Universities examines the role of U.S. universities in helping to build an indigenous science and technology (S&T) base in developing countries. U.S. university involvement in engineering, agriculture, and science is analyzed, along with conditions for success or failure and limitations to involvement. Successful experiences in developing countries are highlighted. This book is comprised of seven chapters and begins with an overview of the past legislative mandate for U.S. university involvement in S&T for development. The reader is then introduced to U.S. university activity in three fields: engineering, agriculture, and science. Within the analysis of each field, specific past involvements, current thinking, and field-specific issues are explored. The subsequent chapters discuss future roles for U.S. universities, including types of involvement, mechanisms for involvement, and forms of cooperation among U. S. institutions. Eight legislative changes are outlined for expanding U.S. university involvement in international S&T cooperation. This monograph will be of interest to S&T policymakers and university officials.
Author : International Soybean Program
Publisher : Unknown
Page : 122 pages
File Size : 45,5 Mb
Release : 1984
Category : Soybean
ISBN : UIUC:30112087128648
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 671 pages
File Size : 41,7 Mb
Release : 2013
Category : Soybean
ISBN : 9781928914549
Author : Tennessee Valley Authority
Publisher : Unknown
Page : 192 pages
File Size : 44,6 Mb
Release : 1974
Category : Soybean
ISBN : MINN:31951000157716Y
This conference represents a multi-institutional, multi-disciplinary approach to identifying and developing the potentials for soybeans. It provides an opportunity to identify production systems for improving yields, to encourage the development of adequate and efficient marketing systems, and to identify the extent of market expansion in the 1970's.
Author : Centro Nacional de Pesquisa de Soja (Brazil),Food and Agriculture Organization of the United Nations
Publisher : Mitchell Beazley
Page : 278 pages
File Size : 55,9 Mb
Release : 1994
Category : Business & Economics
ISBN : UOM:39015055731759
Botany; Climatic requeriments; Genetics and breeding; Diseases; Insects; Cultural practices.
Author : Billy E. Caldwell
Publisher : Unknown
Page : 712 pages
File Size : 40,7 Mb
Release : 1973
Category : Soybean
ISBN : UOM:39015001924870
Author : S. Shanmugasundaram
Publisher : Unknown
Page : 168 pages
File Size : 49,7 Mb
Release : 1991
Category : Soybean
ISBN : WISC:89037124294
Vegetable soybean area, production, demand, supply and domestic and foreign trade in Japan; Vegetable soybean area, production, and foreign and domestic trade in Taiwan; Communication links between vegetable soybean producers, processors, trading companies and seed companies in Japan; Vegetable soybean varietal improvement in Japan - past, present and future; Varietal improvement of vegetable soybean in Taiwan; Vegetable soybean seed production technologies in Japan; Vegetable soybean seed production technology in Taiwan; Cultural practices and cropping systems for vegetable soybean in Japan; Management inputs and mechanical harvesting for vegetable soybean in Taiwan; Present and potential cropping systems for vegetable soybean in Taiwan; Effect of fertilizer management and rhizobia inoculation on yield and quality for vegetable soybean; Plant protection technology for vegetable soybean; Quality requirement and improvement of vegetable soybean; Research on vegetable soybean quality in Taiwan; Postharvest processing, marketing and quality degradation in vegetable soybean in Japan; Effects of cold storage and precooling on the quality of vegetable soybean; A critical analysis of vegetable soybean production, demand and research in Japan.
Author : S. R. Singh,Kenneth O. Rachie,K. E. Dashiell
Publisher : John Wiley & Sons
Page : 264 pages
File Size : 41,6 Mb
Release : 1987
Category : Business & Economics
ISBN : WISC:89014663082
The crop: improvement, cultivation, protection; Regional production and research; Potential and methods of using the crop.
Author : Billy E. Caldwell
Publisher : Unknown
Page : 681 pages
File Size : 55,6 Mb
Release : 1976
Category : Soybean
ISBN : OCLC:709750880
Origin, U.S. history and development, and world distribution. Morphology. Speciation and cytogenetics. Qualitative genetics. Quantitative genetics and breeding. Varietal development. Management. Water and water relations. Mineral nutrition. Nodulation and nitrogen fixation. Photosynthesis and seed metabolism. Weed control. Fungal diseases. Bacterial diseases. Virus diseases. Nematodes. Insects. World oil and protein meal situation. Domestic markets. Processing and produts.
Author : United States. Agency for International Development. Office of Agriculture
Publisher : Unknown
Page : 74 pages
File Size : 47,5 Mb
Release : 1972
Category : Electronic
ISBN : UCSB:31205023467895
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1632 pages
File Size : 45,5 Mb
Release : 2019-09-14
Category : Soybean
ISBN : 9781948436113
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : H. T. Olechowski,R. A. Upfold,Ontario. Ministry of Agriculture and Food
Publisher : Ontario, Ministry of Agriculture and Food
Page : 16 pages
File Size : 44,5 Mb
Release : 1988
Category : Soybean
ISBN : 0772939438
Author : S. Shanmugasundaram
Publisher : Unknown
Page : 44 pages
File Size : 47,5 Mb
Release : 1979
Category : Soybean
ISBN : WISC:89031286529
Author : Shabir Hussain Wani,Najeeb ul Rehman Sofi,Muhammad Ashraf Bhat,Feng Lin
Publisher : Springer
Page : 0 pages
File Size : 54,5 Mb
Release : 2023-10-19
Category : Technology & Engineering
ISBN : 3031122348
Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.