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Diet and Nutrition Sourcebook, 6th Ed. by James Chambers Pdf
Consumer health information about dietary guidelines and eating plans for children, adults, and seniors, weight control, and related medical concerns. Includes index, glossary of related terms, and other resources.
Breast Cancer Sourcebook, 6th Ed. by James Chambers Pdf
Provides information about breast cancer and its causes, risk factors, diagnosis and treatment. Covers the types of breast cancer, including ductal carcinoma in situ, lobular carcinoma in situ, invasive carcinoma and inflammatory breast cancer. Information on treatment complications, preventive therapies and tips on living with cancer are also included, along with a glossary of related terms.
Dental Care and Oral Health Sourcebook, 6th Ed. by James Chambers Pdf
Provides basic consumer health information about dental hygiene, preventive care, and oral health concerns for children and adults, with facts about surgical, orthodontic, and cosmetic dental procedures, and diseases of the mouth and jaw. Includes index, glossary of related terms, and other resources.
Fitness and Exercise Sourcebook, 6th Ed. by James Chambers Pdf
Provides basic consumer health information about the elements of physical fitness, along with the various types of exercises, tips for starting and maintaining an exercise program, and strategies for avoiding injuries. Includes index, glossary of related terms, and other resources. « hide
Sports Injuries Sourcebook, 6th Ed. by James Chambers Pdf
Consumer health information about sports injuries in various parts of the body, protective equipment and preventive measures, treatment options, and a special section on sports injuries in children and teens. Includes index, glossary of related terms, and other resources.
Environmental Health Sourcebook, 6th Ed. by James Chambers Pdf
Consumer health information about the health effects of environmental hazards and diseases linked to environmental causes, with facts about the impact on specific populations. Includes index, glossary of related terms, and other resources
Diet and Nutrition Sourcebook by Karen Bellenir Pdf
Americans are more concerned than ever before with diet and nutrition. According to one study, dieting Americans spend $33 billion annually on weight-loss products. Nevertheless, obesity is on the rise in spite of being a known risk factor for many chronic diseases. Disorders associated with undereating affect some segments of society, notably young women and girls and older adults. Diet and Nutrition Sourcebook 2nd edition, provides updated information about basic dietary principles and guidelines for people of all ages as well as for people with specific medical concerns. In addition, this new edition contains information about developments that have occurred in the field of nutrition science since publication of the first edition in 1996.
Diet and Nutrition Sourcebook by Joyce Brennfleck Shannon Pdf
"Provides basic consumer health information about diet, nutrition, and related medical diseases and conditions. Includes index, glossary of related terms, and other resources"--Provided by publisher.
Diet and Nutrition Sourcebook by Dan R. Harris Pdf
Healthy nutrition has become a subject of growing concern and reappraisal. According to recent research, one-third of the adult U.S. population is obese. At the same time, one-third of American men, and one-half of American women are trying to diet. Currently, the typical household eats one meal out of five outside of the home (four out of seven of these in fast food restaurants). The Diet and Nutrition Sourcebook provides the layperson with the latest research and recommendations regarding proper dietary practices.
Holistic Happiness by Robert P. Vande Kappelle Pdf
As the founders of the US republic make clear in the Declaration of Independence, human beings have an unassailable right to life, liberty, and the pursuit of happiness. While the meaning of these “unalienable rights” is debated, it is clear that these rights are interrelated. Concerned with these “rights,” Holistic Happiness focuses on happiness, defining the purpose of life as achieving and maintaining happiness “conducive to the equitable flourishing of all.” To this end, happiness should not be confused with pleasure, which is momentary and transitory, for happiness is not so much a feeling as an attitude, associated with what we call achieving meaning and purpose in life. Properly understood, happiness can be achieved, but only by inner discipline, requiring a transformation of one’s outlook, attitude, and approach to life. As this book emphasizes, good health is an important foundation for happiness. However, to experience and maintain good health requires good genes, a balanced lifestyle, supportive companions, wholesome eating and drinking, regular exercise, a positive mindset, an active disposition, and good fortune. While happiness and good health are frequently disrupted by accidents, disease, stress, chemical and emotional imbalance, and numerous other factors, wellness is achievable and sustainable, but it needs balanced input from an individual’s four constituent dimensions: physical, mental, emotional, and spiritual. In this regard, this volume is a resource for individuals seeking holistic happiness. While benefitting from recent scholarly research, Holistic Happiness is unique in content and conception and is useful for individual or group study. Each chapter concludes with questions suitable for discussion or reflection.
History of Soy Nutritional Research (1946-1989) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Discovering Nutrition by Paul Insel,Don Ross,Kimberley McMahon,Melissa Bernstein Pdf
Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial topics, Quick Bites offering fun facts, and the NEW feature Why Is This Important? opens each section and identifies the importance of each subject to the field.
Nutrition and Diet Therapy by Peggy Stanfield,Yiu H. Hui Pdf
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
