Diet Behavior And Heart Health

Author : Yong Zhao,Hongtao Tie,Cesar Reis,Jiming Kang
Publisher : Frontiers Media SA
Page : 229 pages
File Size : 51,8 Mb
Release : 2024-03-06
Category : Medical
ISBN : 9782832545706

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Diet Behavior and Heart Health by Yong Zhao,Hongtao Tie,Cesar Reis,Jiming Kang Pdf

The association between diet and health has been identified, and a healthy diet can help prevent various cardiovascular diseases (CVD). Dietary behaviors and dietary patterns are changing, especially in developing countries; with the ever-increasing amount of processed food and changing lifestyles, people eat more foods rich in energy, fat, free sugars, and salt, but not enough in fruits, vegetables, and other dietary fibers. CVD, including coronary heart disease, heart failure, stroke, and hypertension, are the leading cause of mortality worldwide. Poor dietary behaviors and patterns are risk factors for the continuing increase of CVD incidence, accounting for more than 11 million deaths.

Author : Constance Raab,Jeanne L. Tillotson
Publisher : Unknown
Page : 128 pages
File Size : 45,9 Mb
Release : 1983
Category : Cardiovascular system
ISBN : PURD:32754069142275

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Heart to Heart by Constance Raab,Jeanne L. Tillotson Pdf

Abstract: A reference text for nutrition counselors provides recommendations developed during two 1975 conferences and several nutrition counseling workshops for reducing cardiovascular disease risk through improved nutrition practices. Topics include: techniques for nutritional assessment and patient monitoring; practical nutrition counseling guidelines; group counseling for achieving nutritional behavior changes; and a program and recommendations for improving on-the-job counseling skills. Lists of recommended readings for nutrition counselors, patient education materials, relevant professional associations, a nd a checklist for assessing patient education materials, are appended. (wz).

Author : American Heart Association
Publisher : Simon and Schuster
Page : 436 pages
File Size : 55,9 Mb
Release : 1996-03
Category : Health & Fitness
ISBN : 9780671530815

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American Heart Association's Complete Guide to Heart Health by American Heart Association Pdf

The American Heart Association's up-to-the minute manual will show readers how to evaluate personal risk factors, recognize signs and symptoms of heart disease and stroke, fuel up on heart-healthy nutrition, eliminate excess weight with a low-fat, low-calorie diet that works, and more.

Author : Jo Ann S. Carson,Frances M. Burke,Lisa Hark
Publisher : American Dietetic Associati
Page : 378 pages
File Size : 48,5 Mb
Release : 2004
Category : Medical
ISBN : 9780880913454

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Cardiovascular Nutrition by Jo Ann S. Carson,Frances M. Burke,Lisa Hark Pdf

This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Dietary Risk Assessment in the WIC Program
Publisher : National Academies Press
Page : 182 pages
File Size : 41,6 Mb
Release : 2002-05-10
Category : Medical
ISBN : 9780309082846

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Dietary Risk Assessment in the WIC Program by Institute of Medicine,Food and Nutrition Board,Committee on Dietary Risk Assessment in the WIC Program Pdf

Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although "dietary risk" is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants. This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk because their diets fail to meet the recommended numbers of servings of the food guide pyramid. The committee recommends that all women and children (ages 2-4 years) who meet the eligibility requirements based on income, categorical and residency status also be presumed to meet the requirement of nutrition risk. By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services for eligible individuals.

Author : Elaine B. Feldman
Publisher : Prentice Hall
Page : 362 pages
File Size : 49,5 Mb
Release : 1976
Category : Medical
ISBN : UOM:39015003255646

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Nutrition and Cardiovascular Disease by Elaine B. Feldman Pdf

Author : Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A.
Publisher : St. Martin's Griffin
Page : 305 pages
File Size : 53,9 Mb
Release : 2007-04-01
Category : Health & Fitness
ISBN : 9781429909693

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Intuitive Eating, 2nd Edition by Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A. Pdf

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

Author : Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras
Publisher : Academic Press
Page : 348 pages
File Size : 52,7 Mb
Release : 2019-01-15
Category : Technology & Engineering
ISBN : 9780128137932

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The Impact of Nutrition and Statins on Cardiovascular Diseases by Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras Pdf

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

Author : Joav Merrick,Sigal Israeli
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 53,8 Mb
Release : 2014
Category : Food
ISBN : 1629482331

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Food, Nutrition and Eating Behavior by Joav Merrick,Sigal Israeli Pdf

Eating habits are influenced by social, cultural, religious, economic, environmental and individual factors. On the whole, people eat to stay alive and get their nutrition, but they also eat to show belonging to family or other social groups. Eating habits are linked to acceptable patterns of behaviour, which differs across countries, cultures and ethnic or religious groups. The food you eat affects your health and also puts you at risk for certain diseases. To eat healthier food, people may need to change some habits and also their environment. But in the Western world, habits are hard to change and in many countries, there is a reputation for reckless eating. People fill their cups with fatty, sugary, high-calorie foods instead of more nutritious fruits and vegetables that the experts tell us to eat. The result is an increase in obesity, heart disease and higher mortality. Our eating habits also change over time and across generations. What we liked as kids are not the same we like as adults, and what we eat is not what the generation before us ate. In this book, you will find examples of the younger generation, who are snacking not always healthy food. Chocolate bars and biscuits between or instead of regular meals can lead to obesity and health problems. As a person grows up and becomes more aware of the health hazards, they also become more concerned with nutrition and health issues, especially if they experience health problems that eventually will make them change their eating habits. Healthy eating is not about strict nutrition rules, but finding a way to get the right nutrition in your food and meals, stay away from unhealthy habits and keep yourself as healthy as possible.

Author : National Research Council,Institute of Medicine,Transportation Research Board,Board on Population Health and Public Health Practice,Board on Children, Youth, and Families,Food and Nutrition Board,Committee on Childhood Obesity Prevention Actions for Local Governments
Publisher : National Academies Press
Page : 107 pages
File Size : 51,7 Mb
Release : 2010-01-10
Category : Medical
ISBN : 9780309139274

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Local Government Actions to Prevent Childhood Obesity by National Research Council,Institute of Medicine,Transportation Research Board,Board on Population Health and Public Health Practice,Board on Children, Youth, and Families,Food and Nutrition Board,Committee on Childhood Obesity Prevention Actions for Local Governments Pdf

The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children. While parents and other adult caregivers play a fundamental role in teaching children about healthy behaviors, even the most positive efforts can be undermined by local environments that are poorly suited to supporting healthy behaviors. For example, many communities lack ready sources of healthy food choices, such as supermarkets and grocery stores. Or they may not provide safe places for children to walk or play. In such communities, even the most motivated child or adolescent may find it difficult to act in healthy ways. Local governments-with jurisdiction over many aspects of land use, food marketing, community planning, transportation, health and nutrition programs, and other community issues-are ideally positioned to promote behaviors that will help children and adolescents reach and maintain healthy weights. Local Government Actions to Prevent Childhood Obesity presents a number of recommendations that touch on the vital role of government actions on all levels-federal, state, and local-in childhood obesity prevention. The book offers healthy eating and physical activity strategies for local governments to consider, making it an excellent resource for mayors, managers, commissioners, council members, county board members, and administrators.

Author : Michael J. Wilkinson,Michael S. Garshick,Pam R. Taub
Publisher : Springer Nature
Page : 279 pages
File Size : 47,6 Mb
Release : 2021-08-13
Category : Medical
ISBN : 9783030781774

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Prevention and Treatment of Cardiovascular Disease by Michael J. Wilkinson,Michael S. Garshick,Pam R. Taub Pdf

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

Author : National Academy of Sciences,Institute of Medicine
Publisher : National Academies Press
Page : 190 pages
File Size : 54,7 Mb
Release : 1992-01-01
Category : Medical
ISBN : 9780309040495

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Eat for Life by National Academy of Sciences,Institute of Medicine Pdf

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

Author : National Cholesterol Education Program (U.S.). Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults
Publisher : Unknown
Page : 184 pages
File Size : 47,7 Mb
Release : 1993
Category : Blood cholesterol
ISBN : UOM:39015032846472

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Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (adult Treatment Panel II). by National Cholesterol Education Program (U.S.). Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults Pdf

The panel examined the available evidence on coronary heart disease and high blood cholesterol and updated, where appropriate, the existing recommendations for management of high blood cholesterol in adults. Provides new recommendations for: patients with established coronary heart disease and others at high risk for coronary heart disease; HDL-cholesterol in coronary heart disease risk assessment; cholesterol lowering in women, the elderly, and young adults; physical activity and weight loss as components of dietary therapy; and delay of drug treatment in most young men and premenopausal women who are otherwise at low risk for coronary heart disease. Discusses cholesterol lowering and total mortality, and cost-effectiveness of cholesterol lowering.

Author : Isobel Contento
Publisher : Jones & Bartlett Learning
Page : 464 pages
File Size : 49,5 Mb
Release : 2010-10-22
Category : Family & Relationships
ISBN : 9780763775087

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Nutrition Education by Isobel Contento Pdf

The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

Author : Marian Sandmaier
Publisher : Unknown
Page : 0 pages
File Size : 52,9 Mb
Release : 2005
Category : Blood cholesterol
ISBN : OCLC:184987361

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Your Guide to a Healthy Heart by Marian Sandmaier Pdf