Diet For Common Ailments

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Diet Cure For Common Ailments

Author : Dr. H.K. Bakhru
Publisher : Jaico Publishing House
Page : 301 pages
File Size : 49,9 Mb
Release : 1988-01-01
Category : Health & Fitness
ISBN : 9788172240721

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Diet Cure For Common Ailments by Dr. H.K. Bakhru Pdf

Diet Cure for Common Ailments covers the whole gamut of ailments which can be cured merely by proper food habits and regulation of one s life, without recourse to medicinal treatment. The book is based on the theories and fundamentals of nature cure that go to preserve health and vitality. The complete treatment charts and illustrations given in this book will serve as a useful guide to those who wish to treat themselves through this system at home.

Diet for Common Ailments

Author : Penny Stanway,Joss Pearson,Debbie Hinks
Publisher : Unknown
Page : 95 pages
File Size : 44,5 Mb
Release : 1991
Category : Electronic
ISBN : OCLC:435354011

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Diet for Common Ailments by Penny Stanway,Joss Pearson,Debbie Hinks Pdf

Diet for Common Ailments

Author : Penny Stanway
Publisher : Unknown
Page : 95 pages
File Size : 41,8 Mb
Release : 1990
Category : Cooking for the sick
ISBN : 020717136X

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Diet for Common Ailments by Penny Stanway Pdf

Foods for Common Ailments

Author : Penny Stanway
Publisher : Touchstone
Page : 100 pages
File Size : 52,8 Mb
Release : 1989
Category : Diet in disease
ISBN : 0671685252

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Foods for Common Ailments by Penny Stanway Pdf

How to use everyday foods to prevent and treat 80 common health problems, including headaches, hypertension, PMS, arthritis, diabetes, and colds.

Healing Foods for Common Ailments

Author : Penny Stanway
Publisher : Unknown
Page : 95 pages
File Size : 46,5 Mb
Release : 1995
Category : Diet in disease
ISBN : 0732260000

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Healing Foods for Common Ailments by Penny Stanway Pdf

A practical guide focusing on how to treat specific ailments through diet. From diabetes and diverticular disease to mouth ulcers and memory loss, this book provides straightforward nutritional self-help for regaining health and vitality.

Healing Foods

Author : Penny Stanway (Dr)
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 1998
Category : Electronic
ISBN : OCLC:1335919189

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Healing Foods by Penny Stanway (Dr) Pdf

Eat for Life

Author : National Academy of Sciences,Institute of Medicine
Publisher : National Academies Press
Page : 190 pages
File Size : 53,7 Mb
Release : 1992-01-01
Category : Medical
ISBN : 9780309040495

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Eat for Life by National Academy of Sciences,Institute of Medicine Pdf

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

Food for Healing

Author : Rachel Charles
Publisher : Arrow
Page : 376 pages
File Size : 40,7 Mb
Release : 1995-01-01
Category : Diet therapy
ISBN : 074931611X

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Food for Healing by Rachel Charles Pdf

Food to Improve Your Health

Author : Linda Pelstring,Jo Ann Hauck
Publisher : Unknown
Page : 221 pages
File Size : 55,9 Mb
Release : 1974
Category : Diet in disease
ISBN : 080270400X

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Food to Improve Your Health by Linda Pelstring,Jo Ann Hauck Pdf

Dictionary of foods and ailments, arranged separately. Fairly lengthy entries include nutritional analyses and discussions of relationship between disease and diet. Bibliography.

Answers to 200 Questions

Author : Anonim
Publisher : Unknown
Page : 96 pages
File Size : 44,8 Mb
Release : 1942
Category : Diet in disease
ISBN : OCLC:4278103

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Answers to 200 Questions by Anonim Pdf

Fight Back With Food

Author : Editors of Reader's Digest
Publisher : Trusted Media Brands
Page : 0 pages
File Size : 42,8 Mb
Release : 2006-12-28
Category : Cooking
ISBN : 0762108401

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Fight Back With Food by Editors of Reader's Digest Pdf

A-Z comprehensive guide lays out all the nutrients and other compounds currently known to researchers that help fight disease By now everyone knows: Good nutrition is the key to good health. What's new and exciting, however, are findings that the right diet can actually act as preventive medicine. Experts have discovered how vitamins, minerals, phytochemicals, and other substances in foods work in the body to treat and even prevent serious ailments-including arthritis, diabetes, and heart disease. Divided into 3 sections, this A-Z comprehensive guide lays out all the nutrients and other compounds currently known to researchers that help fight disease. Part 1 reveals the 50 foods with the most potential to treat and prevent disease and how to cook and store these healing foods to maximize their many benefits. Part 2 provides the reader with a powerful food arsenal to help fight 50 common ailments including a list of recipes that incorporate disease-fighting foods. In Part 3, get 100 healthy and tasty recipes for treating and fighting off disease?"meals that heal" are an everyday prescription to better health. FIGHT BACK WITH FOOD will give the reader practical tips and information to turn three square meals a day into something that can help you live longer and healthier. A guide to the most powerful disease-zapping nutrients 50 superstar disease-fighting foods, from apples to poultry to winter squash What to eat to manage and prevent 50 common ailments, from asthma to osteoporosis 100 delicious disease-combating recipes

The Complete Handbook of Nature Cure (5th Edition)

Author : H. K. Bakhru
Publisher : Jaico Publishing House
Page : 656 pages
File Size : 50,5 Mb
Release : 1996-12-01
Category : Health & Fitness
ISBN : 9788172242299

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The Complete Handbook of Nature Cure (5th Edition) by H. K. Bakhru Pdf

This book explains what Nature Cure is all about. The author H.K. Bakhru explains in simple language 95 common disorders, including 13 concerning women, ranging from acne to veneral diseases and prescribes time tested treatment and means of maintaining go

Diet and Cookery for Common Ailments

Author : Fellow of the Royal College of Physicians,Phillis Browne
Publisher : Unknown
Page : 307 pages
File Size : 53,6 Mb
Release : 1894
Category : Cooking for the sick
ISBN : OCLC:22293100

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Diet and Cookery for Common Ailments by Fellow of the Royal College of Physicians,Phillis Browne Pdf

Foods That Heal

Author : H K Bakhru
Publisher : Orient Paperbacks
Page : 310 pages
File Size : 54,8 Mb
Release : 1995-12
Category : Health & Fitness
ISBN : 9788122200331

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Foods That Heal by H K Bakhru Pdf

Several hundreds of years back Hippocrates, the father of medicine, said, 'Your food shall be your medicine'. This maxim holds true even today. There are several disorders that can be prevented and treated by selecting natural foods rich in minerals, vitamins, trace elements, vital nutrients and other substances that have positive medicinal and curative values. This is a no-nonsense A-Z guide to the care and feeding of your body, going to the bottom of everything you need to know about diet, health and food. The listings in this clearly written book span general categories of illnesses, food groups, and each entry recommends helpful foods, followed by those that should be avoided. The format allows easy access to information, with entries offering straightforward advice, explanations, and answers. In short, the book is an invaluable guide for better understanding of health, food and natural remedies.

Front-of-Package Nutrition Rating Systems and Symbols

Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Publisher : National Academies Press
Page : 180 pages
File Size : 50,8 Mb
Release : 2012-01-30
Category : Medical
ISBN : 9780309218238

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Front-of-Package Nutrition Rating Systems and Symbols by Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) Pdf

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.