Dietary Components And Immune Function

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Dietary Components and Immune Function

Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy
Dietary Components and Immune Function Book PDF

Author : Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy
Publisher : Springer Science & Business Media
Page : 693 pages
File Size : 45,9 Mb
Release : 2010-07-30
Category : Medical
ISBN : 9781607610618

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Dietary Components and Immune Function by Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy Pdf

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered. This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.

Diet and Immune Function

Elizabeth A Miles,Philip Calder,Caroline E Childs
Diet and Immune Function Book PDF

Author : Elizabeth A Miles,Philip Calder,Caroline E Childs
Publisher : MDPI
Page : 314 pages
File Size : 51,9 Mb
Release : 2020-05-22
Category : Medical
ISBN : 9783039216123

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Diet and Immune Function by Elizabeth A Miles,Philip Calder,Caroline E Childs Pdf

Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

Diet and Human Immune Function

David A. Hughes,L. Gail Darlington,Adrianne Bendich
Diet and Human Immune Function Book PDF

Author : David A. Hughes,L. Gail Darlington,Adrianne Bendich
Publisher : Springer Science & Business Media
Page : 699 pages
File Size : 49,7 Mb
Release : 2003-12-04
Category : Medical
ISBN : 9781592596522

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Diet and Human Immune Function by David A. Hughes,L. Gail Darlington,Adrianne Bendich Pdf

Leading international researchers and clinicians comprehensively review in detail what is known about the ability of diet to enhance human immune function in health, disease, and under various condition of stress. The authors offer state-of-the-art critical appraisals of the influences on the human immune system of several important vitamins and minerals both singly and in combination. The authors also examine how nutrition modulates immune function in various disease states and under three forms of stress-vigorous exercise, military conditions, and air pollution. A much-needed overview of the nutritional consequences of drug-disease interactions provides recommendations for potential nutritional interventions that could increase drug efficacy and/or reduce adverse side effects. "Conclusions" and "Take Home Messages" at the end of each chapter give physicians clinical instructions about special diets and dietary components for many immune-related disease states.

Diet and Immune Function

Elizabeth A Miles,Philip Calder,Caroline E Childs
Diet and Immune Function Book PDF

Author : Elizabeth A Miles,Philip Calder,Caroline E Childs
Publisher : Unknown
Page : 314 pages
File Size : 43,7 Mb
Release : 2020
Category : Immunologic diseases. Allergy
ISBN : 3039216139

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Diet and Immune Function by Elizabeth A Miles,Philip Calder,Caroline E Childs Pdf

Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

Military Strategies for Sustainment of Nutrition and Immune Function in the Field

Institute of Medicine,Committee on Military Nutrition Research
Military Strategies for Sustainment of Nutrition and Immune Function in the Field Book PDF

Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 722 pages
File Size : 52,9 Mb
Release : 1999-05-13
Category : Medical
ISBN : 9780309173186

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Military Strategies for Sustainment of Nutrition and Immune Function in the Field by Institute of Medicine,Committee on Military Nutrition Research Pdf

Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.

Nutrition and Immunity

Maryam Mahmoudi,Nima Rezaei
Nutrition and Immunity Book PDF

Author : Maryam Mahmoudi,Nima Rezaei
Publisher : Springer
Page : 515 pages
File Size : 41,5 Mb
Release : 2019-07-30
Category : Medical
ISBN : 9783030160739

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Nutrition and Immunity by Maryam Mahmoudi,Nima Rezaei Pdf

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

Nutrition, Immunity, and Infection

Philip C. Calder,Anil D. Kulkarni
Nutrition Immunity and Infection Book PDF

Author : Philip C. Calder,Anil D. Kulkarni
Publisher : CRC Press
Page : 555 pages
File Size : 48,5 Mb
Release : 2017-10-10
Category : Medical
ISBN : 9781482253986

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Nutrition, Immunity, and Infection by Philip C. Calder,Anil D. Kulkarni Pdf

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.

Strengthening Immune System: Role of Nutrients and Dietary Components

Angeline Gleason
Strengthening Immune System Role of Nutrients and Dietary Components Book PDF

Author : Angeline Gleason
Publisher : Murphy & Moore Publishing
Page : 0 pages
File Size : 48,7 Mb
Release : 2023-09-26
Category : Medical
ISBN : 163987786X

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Strengthening Immune System: Role of Nutrients and Dietary Components by Angeline Gleason Pdf

The immune system protects the human body against harmful microbes such as bacteria, viruses, and also against parasites. It is composed of a network of intricate stages and pathways in the body. Several factors including older age, environmental toxins, excess weight, poor diet and chronic diseases can weaken the immune system. Malnutrition or poor diet can potentially impair the production and activity of immune cells and antibodies. The immune system of a body relies on the presence of many micronutrients such as vitamin C, vitamin D, zinc, selenium, iron and proteins. They are essential for the growth and function of immune cells. Therefore, it is crucial to consume a balanced diet containing a sufficient amount of nutrients for ensuring the efficient functioning of the human body. This book outlines the role of nutrients and dietary components in strengthening the immune system in detail. It aims to equip students and experts with the advanced topics and upcoming concepts in this area of study.

Diet, immunity and inflammation

P. Yaqoob
Diet immunity and inflammation Book PDF

Author : P. Yaqoob
Publisher : Elsevier Inc. Chapters
Page : 760 pages
File Size : 47,5 Mb
Release : 2013-09-30
Category : Medical
ISBN : 9780128087114

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Diet, immunity and inflammation by P. Yaqoob Pdf

Animal studies suggest that olive oil modulates immune function in vivo and ex vivo when fed at high levels. In contrast, consumption of an olive oil-rich diet by humans does not appear to bring about a general suppression of immune cell function, but may modulate levels of cellular and circulating inflammatory biomarkers. The lack of a clear effect of olive oil in humans may be attributable to the higher level of monounsaturated fat used in the animal studies. There is some evidence that the effects of olive oil on immune function in animal studies are due to oleic acid, but there is also growing evidence that the non-lipid fraction, containing polyphenolic components, may influence some aspects of immune function, particularly inflammation.

Nutrition and Immunity

M Gershwin
Nutrition and Immunity Book PDF

Author : M Gershwin
Publisher : Elsevier
Page : 431 pages
File Size : 55,8 Mb
Release : 2012-12-02
Category : Medical
ISBN : 9780323150736

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Nutrition and Immunity by M Gershwin Pdf

Nutrition and Immunity discusses the interaction between nutrition, immune function, and immunity, based on empirical and epidemiologic point of view. It is organized into 14 chapters that focus on experimental studies on laboratory animals, including animal models to isolate specific factors in the interaction between nutrition and immunity. The book starts with an introduction to the potential impact of nutritional factors on immune responsiveness. Two chapters deal with the evaluation of immune function and nutritional assessment. Other chapters present classic observations on malnutrition and infectious disease, involving field studies as well as studies on the effect of nutritional factors on immune ontogeny. The following chapters examine issues related to caloric intake, proteins, minerals, vitamins, lipids, breast milk, and alcohol, as well as their effects in immune function and immunity. The book’s final chapters cover future directions and the potential role of nutritional modulation in immune dysfunction. Each chapter is meant to be an authoritative review presenting the state of the art as well as providing key illustrations from classic papers in a given field. Nutritionists, immunologists, scientists, and researchers will find this book very helpful in expanding their knowledge in the interrelationship between nutrition and immunity.

Nutrition and Immune Function

Philip C. Calder
Nutrition and Immune Function Book PDF

Author : Philip C. Calder
Publisher : CABI
Page : 440 pages
File Size : 54,6 Mb
Release : 2002-01-01
Category : Medical
ISBN : 0851998763

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Nutrition and Immune Function by Philip C. Calder Pdf

This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.

Nutrition and Exercise Immunology

David C. Nieman,Bente Klarlund Pedersen
Nutrition and Exercise Immunology Book PDF

Author : David C. Nieman,Bente Klarlund Pedersen
Publisher : CRC Press
Page : 208 pages
File Size : 46,7 Mb
Release : 2000-03-29
Category : Health & Fitness
ISBN : 9781420041798

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Nutrition and Exercise Immunology by David C. Nieman,Bente Klarlund Pedersen Pdf

Like an army of millions ready to defend its territory, the human immune system acts as the body's primary line of defense-a complex network of interacting cells that protects us from pathogens and other foreign substances. But many components of the immune system exhibit change after prolonged, heavy exertion, indicating that it is suppressed and stressed, albeit transiently, following prolonged endurance exercise. For marathon runners, distance swimmers and any other endurance athlete who undergoes repeated cycles of heavy exertion, a weakened immune system could lead to health complications such as respiratory infection. As a result, interest in various nutrient supplements with the potential to counter exercise-induced immunosuppression has grown. Nutrition and Exercise Immunology reviews the link between nutrition and immune function, with special application to athletic endeavor. Written by respected researchers in sports medicine and exercise immunology, this text covers topics such as carbohydrates and the immune response to prolonged exertion; protein, exercise, and immunity; and vitamins, immunity, and infection risk in athletes. It also takes a look at future directions in nutrition and exercise immunology. For sports medicine professionals, dietitians, nutritionists, exercise immunologists, as well as endurance athletes, Nutrition and Exercise Immunology provides an important and in-depth look into this exciting, new area of scientific research.

Food and the Immune System

Christopher Beermann
Food and the Immune System Book PDF

Author : Christopher Beermann
Publisher : Springer Nature
Page : 256 pages
File Size : 40,9 Mb
Release : 2022-11-11
Category : Medical
ISBN : 9783031115233

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Food and the Immune System by Christopher Beermann Pdf

Nutrition is an important environmental factor for the maturation of the human immune system and essential for maintaining immunological homeostasis. Based on this, a variety of food applications with medical claims are being generated by food manufacturers worldwide in order to expand the market potential of products creating interesting linkages with other market segments, such as cosmetics and pharmaceuticals. However, in addition to the health benefits, active principles of such components often remain unexplored. This book focusses on the specific interactions between food ingredients and the immune system along the entire immune defense response. Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination, all major mechanisms of the immune response are addressed and different biochemical, cellular and genetic interactions of components of our diet are discussed. The book presents a wealth of disease patterns for which nutritional factors are relevant and thereby provides indications for potential intervention strategies. In addition, associated food-technological aspects are discussed. Being the first of its kind, this book provides an overview of the variety of functional food components and their influence on immunological responses. Written in an accessible style, it addresses researchers, health professionals and students with different scientific backgrounds.

Immunomodulatory Functions of Nutritional Ingredients in Health and Disease

Jia Sun,Paul de Vos
Immunomodulatory Functions of Nutritional Ingredients in Health and Disease Book PDF

Author : Jia Sun,Paul de Vos
Publisher : Frontiers Media SA
Page : 195 pages
File Size : 41,5 Mb
Release : 2019-04-09
Category : Electronic
ISBN : 9782889457960

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Immunomodulatory Functions of Nutritional Ingredients in Health and Disease by Jia Sun,Paul de Vos Pdf

Nutritional immunology is a rapidly developing field. An expanding body of evidence demonstrates the impact of foods and nutritional components on gut and systemic immunity of consumers. During recent years, the implications of nutrition and nutritional intervention on prevention of disease have become accepted and has become an important tool in management of several diseases. Nutritional immunology might become even more important in the prevention of disease when the interplay between nutritional processes and immune system is better understood. Particularly, specific cellular and molecular immune responses provoked by nutrition and the role of the gut barrier and microbiota in the interplay needs more study. This content of eBook was designed to provide a timely collection on mechanistic, translational and clinical research on the interplay between foods, nutritional components and immunity in physiological and pathophysiological conditions.

Diet, Immunity and Inflammation

Philip C Calder,Parveen Yaqoob
Diet Immunity and Inflammation Book PDF

Author : Philip C Calder,Parveen Yaqoob
Publisher : Elsevier
Page : 765 pages
File Size : 40,5 Mb
Release : 2013-09-30
Category : Technology & Engineering
ISBN : 9780857095749

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Diet, Immunity and Inflammation by Philip C Calder,Parveen Yaqoob Pdf

Although inflammation is one of the body’s first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response.Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection.With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation. Provides an overview of key research in the important and connected areas of inflammation, infection, overactive immune responses, diseases and diet Outlines the fundamentals of immunity and inflammation and reviews the effects of different food constituents Discusses important related issues, such as ageing and exercise