Immunomodulatory Functions Of Nutritional Ingredients In Health And Disease

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Immunomodulatory Functions of Nutritional Ingredients in Health and Disease

Jia Sun,Paul de Vos
Immunomodulatory Functions of Nutritional Ingredients in Health and Disease Book PDF

Author : Jia Sun,Paul de Vos
Publisher : Frontiers Media SA
Page : 195 pages
File Size : 50,9 Mb
Release : 2019-04-09
Category : Electronic
ISBN : 9782889457960

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Immunomodulatory Functions of Nutritional Ingredients in Health and Disease by Jia Sun,Paul de Vos Pdf

Nutritional immunology is a rapidly developing field. An expanding body of evidence demonstrates the impact of foods and nutritional components on gut and systemic immunity of consumers. During recent years, the implications of nutrition and nutritional intervention on prevention of disease have become accepted and has become an important tool in management of several diseases. Nutritional immunology might become even more important in the prevention of disease when the interplay between nutritional processes and immune system is better understood. Particularly, specific cellular and molecular immune responses provoked by nutrition and the role of the gut barrier and microbiota in the interplay needs more study. This content of eBook was designed to provide a timely collection on mechanistic, translational and clinical research on the interplay between foods, nutritional components and immunity in physiological and pathophysiological conditions.

Immunomodulators and Human Health

Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma
Immunomodulators and Human Health Book PDF

Author : Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma
Publisher : Springer Nature
Page : 513 pages
File Size : 44,6 Mb
Release : 2022-06-17
Category : Medical
ISBN : 9789811663796

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Immunomodulators and Human Health by Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma Pdf

This book focuses on a broad range of immunomodulators, including both natural and synthetic ones. It highlights their role in human health. The book discusses nanotechnology-based immunomodulators with special emphasis on different types of formulation to boost the immune system. It highlights the role of immunomodulators against different microbes. This book describes important topics such as Classification and uses of various immunomodulators; Potential role of herbs and spices on immune system; Immune booster activity of prebiotics; Recent advances of nutraceutical and functional foods in Immune health; Antioxidants and immunomodulation; Nanotechnology and immunomodulators in cancer; Immunomodulatory role for the treatment and management of tuberculosis; Immunomodulation in autoimmune disorders; Herbal immunomodulators and COVID-19; Role of Cytokines as Immunomodulators and Immunomodulatory effects of endocrine disrupting chemicals. This book covers various aspects of product innovation, development, and launching of nutritional and pharmaceutical products with reference to immunomodulators. This book is meant for researchers and students in the field of immunology and pharmaceutical sciences.

Nutrition, Immunity, and Infection

Philip C. Calder,Anil D. Kulkarni
Nutrition Immunity and Infection Book PDF

Author : Philip C. Calder,Anil D. Kulkarni
Publisher : CRC Press
Page : 555 pages
File Size : 42,8 Mb
Release : 2017-10-10
Category : Medical
ISBN : 9781482253986

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Nutrition, Immunity, and Infection by Philip C. Calder,Anil D. Kulkarni Pdf

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.

Diet and Human Immune Function

David A. Hughes,L. Gail Darlington,Adrianne Bendich
Diet and Human Immune Function Book PDF

Author : David A. Hughes,L. Gail Darlington,Adrianne Bendich
Publisher : Springer Science & Business Media
Page : 699 pages
File Size : 54,9 Mb
Release : 2003-12-04
Category : Medical
ISBN : 9781592596522

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Diet and Human Immune Function by David A. Hughes,L. Gail Darlington,Adrianne Bendich Pdf

Leading international researchers and clinicians comprehensively review in detail what is known about the ability of diet to enhance human immune function in health, disease, and under various condition of stress. The authors offer state-of-the-art critical appraisals of the influences on the human immune system of several important vitamins and minerals both singly and in combination. The authors also examine how nutrition modulates immune function in various disease states and under three forms of stress-vigorous exercise, military conditions, and air pollution. A much-needed overview of the nutritional consequences of drug-disease interactions provides recommendations for potential nutritional interventions that could increase drug efficacy and/or reduce adverse side effects. "Conclusions" and "Take Home Messages" at the end of each chapter give physicians clinical instructions about special diets and dietary components for many immune-related disease states.

Immunity and Inflammation in Health and Disease

Shampa Chatterjee,Wolfgang Jungraithmayr,Debasis Bagchi
Immunity and Inflammation in Health and Disease Book PDF

Author : Shampa Chatterjee,Wolfgang Jungraithmayr,Debasis Bagchi
Publisher : Academic Press
Page : 476 pages
File Size : 44,8 Mb
Release : 2017-08-31
Category : Medical
ISBN : 9780128054024

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Immunity and Inflammation in Health and Disease by Shampa Chatterjee,Wolfgang Jungraithmayr,Debasis Bagchi Pdf

Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which the vertebrate immune system works, the signals that trigger immune response and how fnew and novel nutraceuticals and functional foods, can be used to contain inflammation and also to boost immunity and immune health. Inflammation is a tool to fight pathogens and the vertebrate immune system has a very complex network of cells to achieve this. However inflammation that goes awry is also the leding cause of several diseases ranging from cardiovascular diseases to diabetes. This book covers the entire gamut from the various cellular players in the inflammation-immune response to its ramifications in terms of protection against pathogens as well as in onset of metabolic, aging and auto-immune related diseases. Finally, the balancing role of dietary nutrients between host defence and immune support is also showcased. The first three scetions explain the various components of the immune system and their modes of activation. The fourth section deals with the ramifications of a robust and execessive inflammatory response. The fifth section is focused on the association between nutrition and immunity and how deficiencies in certain nutrients may affect immunocompetence. The sixth section chapters represent a vision of paradigm shifts within the field and discusses possible future directions. This bool will be a valuable reference for researchers studying immune health either in academia, or in the nutraceutical or functional food industries. Product developers in nutraceutical, supplement, functional food, and health food companies will also appreciate the information presented here. Conceptualizes the key features in natural products which can boost immune function and immune health Explains the intricate mechanistic aspects and balance behind immune health Presents the pathophysiology of several diseases associated with immune system disruption

Dietary Components and Immune Function

Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy
Dietary Components and Immune Function Book PDF

Author : Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy
Publisher : Humana
Page : 693 pages
File Size : 49,6 Mb
Release : 2016-08-23
Category : Medical
ISBN : 1493958186

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Dietary Components and Immune Function by Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy Pdf

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered. This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.

Dietary Components and Immune Function

Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy
Dietary Components and Immune Function Book PDF

Author : Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy
Publisher : Springer Science & Business Media
Page : 693 pages
File Size : 48,9 Mb
Release : 2010-07-30
Category : Medical
ISBN : 9781607610618

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Dietary Components and Immune Function by Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy Pdf

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered. This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.

Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID-19

Mithun Rudrapal,Chukwuebuka Egbuna
Medicinal Plants Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID 19 Book PDF

Author : Mithun Rudrapal,Chukwuebuka Egbuna
Publisher : Bentham Science Publishers
Page : 254 pages
File Size : 45,9 Mb
Release : 2023-11-05
Category : Medical
ISBN : 9789815049527

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Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID-19 by Mithun Rudrapal,Chukwuebuka Egbuna Pdf

This comprehensive reference explores medicinal plants, phytomedicines, and traditional herbal remedies as potential sources for the prevention and treatment of COVID-19. It features 9 chapters authored and edited by renowned experts. The book specifically highlights the promising drug discovery opportunities grounded in bioactive compounds from medicinal plants and herbal medicines, offering insights into combatting SARS-CoV-2 infections and respiratory complications. Key Highlights: Drug Discovery Potential: Explores the vast potential of medicinal plants, phytomedicine, and traditional remedies against COVID-19, shedding light on groundbreaking drug discovery avenues. Cutting-Edge Insights: Provides up-to-date insights into the use of medicinal plants, herbal drugs, and traditional medicines in the fight against COVID-19. Natural Immune Boosters: Details the use of indigenous herbs, spices, functional foods, and herbal drugs for boosting immunity and preventing SARS-CoV-2 infections. Drug Repurposing: Highlights innovative drug repurposing strategies using phytomedicine-derived bioactive compounds and phytochemical databases for COVID-19 drug development. Additional features of the book include a reader-friendly introduction to each topic and a list of references for advanced readers. This timely reference is an informative resource for a broad range of readers interested in strategies to control COVID-19, including postgraduate researchers, and pharmaceutical R&D experts. It also serves as a handbook for professionals in clinical and herbal medicine.

Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate

P.L. Ogra,W.A. Walker,B. Lönnerdal
Milk Mucosal Immunity and the Microbiome Impact on the Neonate Book PDF

Author : P.L. Ogra,W.A. Walker,B. Lönnerdal
Publisher : S. Karger
Page : 194 pages
File Size : 47,7 Mb
Release : 2020-04-24
Category : Medical
ISBN : 9783318066852

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Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate by P.L. Ogra,W.A. Walker,B. Lönnerdal Pdf

Considerable advances have been made in science in order to understand the varied mixture of bioactive components in human milk. The 94th Nestlé Nutrition Institute Workshop was designed to provide a comprehensive overview of the latest findings in human milk research and its potential to modulate mucosal immunity, the microbiome, and its impact on the neonate. The publication provides a balanced state-of-the-art update on the current knowledge about milk, mucosal immunity, and the microbiome as well as their impact on breastfeeding in mammalian neonates. The first part reviews data on the immunology of milk and lactation from a historical perspective to the latest scientific findings. The second part discusses the microbiology of human milk and lactation in detail, with a focus on premature infants and necrotizing enterocolitis. And finally, in the third part, light is shed on the protective factors in human milk and their role in influencing the neonate’s immune system. Important new insights will provide great scientific support for all people seeking a deeper understanding of human milk and its immunological properties and will enlarge the knowledge of those who have already specialized in human milk research.

Nutrition and Immunology

M. Eric Gershwin,J. Bruce German,Carl L. Keen
Nutrition and Immunology Book PDF

Author : M. Eric Gershwin,J. Bruce German,Carl L. Keen
Publisher : Springer Science & Business Media
Page : 497 pages
File Size : 41,6 Mb
Release : 1999-11-12
Category : Medical
ISBN : 9781592597093

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Nutrition and Immunology by M. Eric Gershwin,J. Bruce German,Carl L. Keen Pdf

It is a pleasure to write the foreword to Nutrition and Table 1 Nutritional Status and Outcome of Infection Immunology: Principles and Practice. In fact, this book comes at a timely moment, when the impact of nutrition and Definite adverse outcome immunology is being widely felt because of the AIDS epi Measles, diarrhea, tuberculosis demic. This is particularly of note in Africa, where large Probable adverse outcome HIV, malaria, pneumonia sums of money are being spent on nutritional intervention Little or no effect programs in the hopes of improving immune responsive Poliomyelitis, tetanus, viral encephalitis ness. We should not forget, however, early advances in our Note: HIV= human immunodeficiency virus understanding of protein energy malnutrition (PEM). PEM can be used as a model to understand the nutritional basis of immunity, as well as the immunological influences on nutri tional status. Despite advances in agricultural production, tance. However, both in vitro studies and tests in laboratory PEM continues to affect hundreds of millions ofthe world's animals may have little resemblance to what is experienced population. The functional impact of undernutrition varies in humans under field conditions. from mild morbidity to life-threatening infection.

Nutrients and Immune Function

Heng Fong Seow
Nutrients and Immune Function Book PDF

Author : Heng Fong Seow
Publisher : World Scientific Publishing Company
Page : 200 pages
File Size : 41,8 Mb
Release : 2020-10-29
Category : Health & Fitness
ISBN : 9811227705

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Nutrients and Immune Function by Heng Fong Seow Pdf

Nutrition plays a fundamental role in the maintenance of good health. The link between nutrition and immunity is evident from the effects of malnutrition which results in secondary immunodeficiency, and vitamin and mineral deficiencies which lead to increase in susceptibility to infectious diseases. In recent years, advances in clinical and experimental studies have provided the mechanistic basis of the effects of nutrients on immune cells. This book is aimed at nutrition or dietetics students who are learning immunology for the first time. It covers all related fields comprehensively, from vitamins and minerals to food allergies and probiotics. Special topics such as cancer and exercise are also introduced. It will help establish a good foundation for students to understand how nutrients can affect the function of immune cells and maintain a healthy body in normal and diseased states.

Nutrition and Immunity

M. Eric Gershwin,Richard S. Beach,Lucille S. Hurley
Nutrition and Immunity Book PDF

Author : M. Eric Gershwin,Richard S. Beach,Lucille S. Hurley
Publisher : Unknown
Page : 440 pages
File Size : 55,5 Mb
Release : 1985
Category : Medical
ISBN : UCAL:B4532018

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Nutrition and Immunity by M. Eric Gershwin,Richard S. Beach,Lucille S. Hurley Pdf

Separate chapters deal with the effects of dietary intakes of calories, proteins, lipids, minerals, vitamins, breast milk, and alcohol on immunity status. The text closes with a detailed review of the potential for nutritional modulation in treating immune dysfunction and an assessment of future research needs and directions. Special attention is given to experimental animal model studies aimed at identifying specific nutrition-immunity interactions. The text includes numerous illustrations and tables, and cites over 1000 publications dealing with the subject.

Nutrition and Immunology

D.M. Klurfeld
Nutrition and Immunology Book PDF

Author : D.M. Klurfeld
Publisher : Springer
Page : 536 pages
File Size : 46,8 Mb
Release : 1993-03-31
Category : Medical
ISBN : UOM:39015029528539

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Nutrition and Immunology by D.M. Klurfeld Pdf

Historically, nutrient deficiencies have been of greater concern than dietary excess. However, along with the realization that deaths due to certain diseases are more prevalent in affluent countries came the conclusion that nutritional excess is of equal or in greater concern in many nations. Because immunologic reactions may play a role development of both cancer and atherosclerosis, better understanding of these interre lated phenomena may lead to innovative ideas for control of these diseases. There has been considerable interest in the role various nutrients may play in regulating immunologic responses. This has been especially true as a possible mecha nism by which fat modulates growth of tumors in animals. Likewise, deficiency or excess of a number of other individual nutrients have been linked to altered immune responses. This volume of Human Nutrition-A Comprehensive Treatise details the effects of a number of nutrients on immunity. The first chapter covers questionable and fraudu lent claims linking nutrition and immunity. The next chapter examines several aspects of food allergy. Ensuing chapters focus on specific nutrients such as fat, cholesterol, arginine, vitamins C, A, and E, carotenoids, flavonoids, zinc, iron, copper, and sele nium. There are two chapters on total energy intake affecting immune response, one examining protein-energy malnutrition and the other describing the effects of food restriction in otherwise healthy animals.

Handbook of Nutrition and Immunity

M. Eric Gershwin,Penelope Nestel,Carl L. Keen
Handbook of Nutrition and Immunity Book PDF

Author : M. Eric Gershwin,Penelope Nestel,Carl L. Keen
Publisher : Humana Press
Page : 365 pages
File Size : 54,8 Mb
Release : 2004-06-04
Category : Science
ISBN : 1588293084

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Handbook of Nutrition and Immunity by M. Eric Gershwin,Penelope Nestel,Carl L. Keen Pdf

Several years ago, two of us published a full-length textbook entitled Nutrition and Immunology: Principles and Practice. The book was aca demically successful and well received by our peers. Our colleagues commented that while the book was eminently suitable for a library, there was still an intellectual need for a more concise volume on nutrition and immunology for health care providers and scientists working at the inter face of delivering therapeutic and/or preventive health care. We agreed and decided that a book focused on issues relevant to laboratory workers and to developing countries would be valuable. We invited well-known experts in their fields to contribute a chapter each and asked that they err on the short rather than the long side and update cited review articles rather than original papers wherever possible. The Handbook of Nutrition and Immunity is the culmination of that process. Our intention is that the book will grow over time and new editions will fill identified voids that meet the changing needs of health care providers and scientists interested in the practical aspects related to evaluating nutrition and immunology in the field. The Handbook of Nutrition and Immunity is for those people working in both adult and child nutrition throughout the world. It is also of relevance to those in the pharmaceutical and the food industry who are interested in developing ways to evaluate both the efficacy and effective ness of their products.

Military Strategies for Sustainment of Nutrition and Immune Function in the Field

Institute of Medicine,Committee on Military Nutrition Research
Military Strategies for Sustainment of Nutrition and Immune Function in the Field Book PDF

Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 722 pages
File Size : 45,6 Mb
Release : 1999-05-13
Category : Medical
ISBN : 9780309173186

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Military Strategies for Sustainment of Nutrition and Immune Function in the Field by Institute of Medicine,Committee on Military Nutrition Research Pdf

Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.