Food Anxiety In Globalising Vietnam

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Food Anxiety in Globalising Vietnam

Judith Ehlert,Nora Katharina Faltmann
Food Anxiety in Globalising Vietnam Book PDF

Author : Judith Ehlert,Nora Katharina Faltmann
Publisher : Springer
Page : 330 pages
File Size : 45,5 Mb
Release : 2018-01-01
Category : Colonies and colonization. Emigration and immigration. International migration
ISBN : 9789811307430

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Food Anxiety in Globalising Vietnam by Judith Ehlert,Nora Katharina Faltmann Pdf

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike.--

Food Anxiety in Globalising Vietnam

Nora Katharina Faltmann,Judith Ehlert
Food Anxiety in Globalising Vietnam Book PDF

Author : Nora Katharina Faltmann,Judith Ehlert
Publisher : Unknown
Page : 330 pages
File Size : 51,9 Mb
Release : 2020-10-08
Category : Social Science
ISBN : 1013270665

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Food Anxiety in Globalising Vietnam by Nora Katharina Faltmann,Judith Ehlert Pdf

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country's rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people's ambivalent relations with food. It uncovers Vietnam's trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about 'dangerous' food - regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book's lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

Food Anxiety in Globalising Vietnam

Judith Ehlert,Nora Katharina Faltmann
Food Anxiety in Globalising Vietnam Book PDF

Author : Judith Ehlert,Nora Katharina Faltmann
Publisher : Palgrave Macmillan
Page : 321 pages
File Size : 47,5 Mb
Release : 2019-02-04
Category : Social Science
ISBN : 9811307423

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Food Anxiety in Globalising Vietnam by Judith Ehlert,Nora Katharina Faltmann Pdf

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike.

Food systems at risk

Food and Agriculture Organization of the United Nations,The European Commission,Agricultural Research for development
Food systems at risk Book PDF

Author : Food and Agriculture Organization of the United Nations,The European Commission,Agricultural Research for development
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 48,9 Mb
Release : 2019-10-03
Category : Technology & Engineering
ISBN : 9789251317327

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Food systems at risk by Food and Agriculture Organization of the United Nations,The European Commission,Agricultural Research for development Pdf

The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously contributed to climate change, environmental destruction, overexploitation of natural resources and pollution of air, water and soils. Despite the global average improvement in calorie production and major development of the food and agricultural product markets, huge inequalities in food access and repartition of the added value have emerged, leading to new serious nutritional and social problems. Based on a review of the most recent scientific knowledge, this report emphasizes Low-Income and Lower Middle-Income countries where the population faces greater challenges than elsewhere. Different threats are adding up and there are few options to adapt or mitigate these combinations of risks. This is a call for all those - businesses, policy makers, consumers, funding agencies - who are engaged in food systems transformations to bear in mind their systemic aspects and their multiple outcomes and risks in order to be able to fashion more sustainable and equitable food systems. This report was prepared and coordinated by the Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), and is a joint production with the Food and Agriculture Organization of the United Nations (FAO) and the European Commission’s Directorate-General for International Cooperation and Development (DG DEVCO). The scientific report hereunder takes stock of the current and future risks and challenges as regards to food systems.

Determining key research areas for healthier diets and sustainable food systems in Viet Nam

Jessica E. Raneri,Gina Kennedy,Trang Nguyen,Sigrid Wertheim-Heck,Ha Do,Stef de Haan,Nguyen Phuong
Determining key research areas for healthier diets and sustainable food systems in Viet Nam Book PDF

Author : Jessica E. Raneri,Gina Kennedy,Trang Nguyen,Sigrid Wertheim-Heck,Ha Do,Stef de Haan,Nguyen Phuong
Publisher : Intl Food Policy Res Inst
Page : 127 pages
File Size : 48,5 Mb
Release : 2019-10-10
Category : Political Science
ISBN : 8210379456XXX

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Determining key research areas for healthier diets and sustainable food systems in Viet Nam by Jessica E. Raneri,Gina Kennedy,Trang Nguyen,Sigrid Wertheim-Heck,Ha Do,Stef de Haan,Nguyen Phuong Pdf

Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a result of Viet Nam opening its economy and increasing its regional and global trade. Yet poor diet quality is still contributing the triple burden of malnutrition, with 25 percent stunting among children under age 5, 26 percent and 29 percent of women and children, respectively, anemic, and 21 percent of adults overweight. Agricultural production systems have shifted from predominantly diverse smallholder systems to larger more commercialized and specialized systems, especially for crops, while the ‘meatification’ of the Vietnamese diet is generating serious trade-offs between improved nutrition and sustainability of the Vietnamese food systems. The food processing industry has developed rapidly, together with food imports, resulting in new and processed food products penetrating the food retail outlets, trending towards an increase in the Westernized consumption patterns that are shifting nutrition-related problems towards overweight and obesity and, with it, an increase of non-communicable disease-related health risks. While regulatory policies exist across the food system, these are not systematically implemented, making food safety a major concern for consumers and policy makers alike. Where data exists, it is not easy to aggregate with data from across food system dimensions, making it difficult for Viet Nam to make an informed analysis of current and potential food system trade-offs. In our research, we reviewed existing literature and data, and applied a food systems framework to develop an initial food systems profile for Viet Nam and to identify a comprehensive set a of research questions to fill current data gaps identified through the review. Insights on these would provide the comprehensive evidence needed to inform policy makers on how to develop new food systems policies for Viet Nam, and further refine and improve existing policies to achieve better quality diets and more sustainable food systems in Viet Nam. Based on these, we then engaged with stakeholders to develop research priorities in the Viet Nam context and identified 25 priority research questions. This paper aims to stimulate such reflections by clearly outlining key areas for research, government policy, and development programs on priority investment to build the evidence base around inclusive food systems interventions that aim to result in healthier diets and more sustainable food systems for Viet Nam

Evaluating Sustainable Food System Innovations

Élodie Valette,Alison Blay-Palmer,Beatrice Intoppa,Amanda Di Battista,Ophélie Roudelle,Géraldine Chaboud
Evaluating Sustainable Food System Innovations Book PDF

Author : Élodie Valette,Alison Blay-Palmer,Beatrice Intoppa,Amanda Di Battista,Ophélie Roudelle,Géraldine Chaboud
Publisher : Taylor & Francis
Page : 248 pages
File Size : 53,5 Mb
Release : 2023-08-15
Category : Business & Economics
ISBN : 9781000966206

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Evaluating Sustainable Food System Innovations by Élodie Valette,Alison Blay-Palmer,Beatrice Intoppa,Amanda Di Battista,Ophélie Roudelle,Géraldine Chaboud Pdf

This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (URBAL) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. URBAL is designed to respond to the demands of field stakeholders, whether public or private, to accompany and guide them in their actions and decision-making with regard to sustainability objectives. This book presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world, including the impact of agricultural districts in Milan, chefs and gastronomy in Brasilia, e-commerce in Vietnam, eco-friendly farm systems in Berlin and The Nourish to Flourish governance process in Cape Town. The book demonstrates how food innovations can impact different dimensions of sustainability, positively and negatively, and identify the elements that facilitate or hinder these impacts. The volume reflects on how to strengthen the capacity of these stakeholders to disseminate their innovations on other scales to contribute to the transition towards more sustainable food systems. This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.

Epidemic Politics in Contemporary Vietnam

Martha Lincoln
Epidemic Politics in Contemporary Vietnam Book PDF

Author : Martha Lincoln
Publisher : Bloomsbury Publishing
Page : 233 pages
File Size : 49,7 Mb
Release : 2021-11-04
Category : Social Science
ISBN : 9780755636181

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Epidemic Politics in Contemporary Vietnam by Martha Lincoln Pdf

Through a tumultuous 20th-century period of revolution and foreign wars, Vietnam's public health system was praised by international observers as a “bright light in an epidemiologically dark world,” standing out for its accomplishments in infectious disease control. Since the country's transition to a “market economy with socialist orientation” in the mid-1980s, however, some of these achievements have been reversed as the “renovation” of national systems for welfare and health leaves gaps in the social safety net. A series of cholera outbreaks that spread through Northern Vietnam in 2007-2010 revealed the paradoxes, contradictions, and challenges that Vietnam faces in its post-transition period. This book presents an anthropological analysis of the political, economic, and infrastructural inputs to these epidemics and suggests how the most commonly repeated accounts of disease spread misdirected public attention and suppressed awareness of risk factors in Vietnam's capital. Drawing a parallel to the experience of novel coronavirus in Asia and beyond, this book reflects on how political priorities, economic forces, and cultural struggles influence the experience and the epidemiology of infectious disease.

Changing Meat Cultures

Arve Hansen,Karen Lykke Syse
Changing Meat Cultures Book PDF

Author : Arve Hansen,Karen Lykke Syse
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 44,9 Mb
Release : 2021-12-06
Category : Social Science
ISBN : 9781538142660

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Changing Meat Cultures by Arve Hansen,Karen Lykke Syse Pdf

"Industrialization has made the meat supply chain quick, global, and largely invisible. But, as this collection points out, meat is a hotly contested foodstuff for reasons of sustainability, health, animal welfare, ethics, and climate change"--

Mega-Urban Development and Transformation Processes in Vietnam

Frauke Kraas, Javier Revilla Diez, Matthias Garschagen,Le Thu Hoa
Mega Urban Development and Transformation Processes in Vietnam Book PDF

Author : Frauke Kraas, Javier Revilla Diez, Matthias Garschagen,Le Thu Hoa
Publisher : LIT Verlag Münster
Page : 240 pages
File Size : 49,8 Mb
Release : 2024-05-23
Category : Electronic
ISBN : 9783643914347

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Mega-Urban Development and Transformation Processes in Vietnam by Frauke Kraas, Javier Revilla Diez, Matthias Garschagen,Le Thu Hoa Pdf

Since the beginning of the Doi Moi reforms, Vietnam's economy and society have been profoundly transformed. While in 1986 less than 13 million of Vietnam's inhabitants lived in areas classified as urban (20%), the number has risen to more than 30 million inhabitants today (35% of the total population). This massive urbanisation was made possible by the rapid transformation of the former agricultural state into an industrial and service state and extensive migration processes from rural areas to the fast growing cities and megacities. Fifteen articles analyse the current situation.

Eating Religiously

Nir Avieli,Fran Markowitz
Eating Religiously Book PDF

Author : Nir Avieli,Fran Markowitz
Publisher : Taylor & Francis
Page : 172 pages
File Size : 48,6 Mb
Release : 2023-10-24
Category : Social Science
ISBN : 9781000988154

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Eating Religiously by Nir Avieli,Fran Markowitz Pdf

This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime. In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride. The chapters in this book were originally published as a special issue of Food, Culture, and Society.

Southeast Asian Transformations

Sandra Kurfürst,Stefanie Wehner
Southeast Asian Transformations Book PDF

Author : Sandra Kurfürst,Stefanie Wehner
Publisher : transcript Verlag
Page : 295 pages
File Size : 48,6 Mb
Release : 2020-07-31
Category : Social Science
ISBN : 9783839451717

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Southeast Asian Transformations by Sandra Kurfürst,Stefanie Wehner Pdf

Southeast Asia is one of the most dynamic regions in the world. This volume offers a timely approach to Southeast Asian Studies, covering recent transitions in the realms of urbanism, rural development, politics, and media. While most of the contributions deal with the era of post-independence, some tackle the colonial period and the resulting developments. The volume also includes insights from Southern India. As a tribute to the interdisciplinary project of Southeast Asian Studies, this book brings together authors from disciplines as diverse as area studies, sociology, history, geography, and journalism.

Food Security Issues In Asia

Paul S Teng
Food Security Issues In Asia Book PDF

Author : Paul S Teng
Publisher : World Scientific
Page : 817 pages
File Size : 51,5 Mb
Release : 2024-02-28
Category : Technology & Engineering
ISBN : 9789811278303

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Food Security Issues In Asia by Paul S Teng Pdf

Asia is not only the largest producer of important food items like rice and vegetable oil, but also the largest importer of commodities like soybeans and corn. Additionally, more than half the world's population lives in Asia and thus the largest number of food insecure people are also in Asia. Food security is therefore a matter of paramount importance in Asia.This is the only book of its kind that will explore the range of important issues affecting food security in Asia since the onset of the COVID-19 pandemic. Highlights include discussions on the current state of production on food of vital importance to Asia such as rice, vegetable and fish, as well as information on their future trends in production and consumption. Two case studies are presented on how the two most populous countries in Asia — China and India — have tackled their food security. Topics which are an integral part of food security and not often addressed in a food security book include nutrition security, novel foods and food waste valorization. This is also the only book about Asian food security which will include specific chapters on the technologies that are likely to determine the future of food security in Asia, as exemplified by digital technology, biotechnology, physical technology like recirculating aquaculture systems, nutrition enhancing technology, and urban agriculture.Organized into four themes, the issues captured here are of special importance to Asian decision makers in policy, research, development, investment and education in the 'new normal' post-pandemic. As Asia is inextricably linked to the global food and trading systems, Food Security Issues in Asia will also be of interest to those outside the Asian region who need to understand Asian food security.

Digital Food

Tania Lewis
Digital Food Book PDF

Author : Tania Lewis
Publisher : Bloomsbury Publishing
Page : 208 pages
File Size : 47,9 Mb
Release : 2020-02-20
Category : Social Science
ISBN : 9781350055117

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Digital Food by Tania Lewis Pdf

Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography.

Urban Food Production for Ecosocialism

Salvatore Engel-Di Mauro,George Martin
Urban Food Production for Ecosocialism Book PDF

Author : Salvatore Engel-Di Mauro,George Martin
Publisher : Routledge
Page : 333 pages
File Size : 54,8 Mb
Release : 2021-09-05
Category : Science
ISBN : 9781000431018

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Urban Food Production for Ecosocialism by Salvatore Engel-Di Mauro,George Martin Pdf

This book explores the critical role of urban food production in strengthening communities and in building ecosocialism. It integrates theory and practice, drawing on several local case studies from seven countries across four continents: China, Cuba, Ghana, Italy, Tanzania, the UK, and the US. Research shows that the term "urban agriculture" overstates the limited food-growing potential in cities due to a shortage of land required for growing grains, the basic human food staple. For this reason, the book suggests "urban cultivation" as an appropriate term which indicates social and political progress achieved through combined labours of urbanites to produce food. It examines how these collaborative food-growing efforts help raise local social capital, foster community organisation, and create ecological awareness in order to promote urban food production while also ensuring environmental sustainability. This book illustrates how urban cultivation constitutes a potentially important aspect of urban ecosystems, as well as offers solutions to current environmental problems. It recentres attention to the global South and debunks Eurocentric narratives, challenging capitalist commercial food-growing regimes and encouraging ecosocialist food-growing practices. Written in an accessible style, this book is recommended reading about an emergent issue which will interest students and scholars of environmental studies, geography, sociology, urban studies, politics, and economics.

Geographies of Displacement/s

Kendra Strauss
Geographies of Displacement s Book PDF

Author : Kendra Strauss
Publisher : Taylor & Francis
Page : 398 pages
File Size : 51,9 Mb
Release : 2023-05-29
Category : Science
ISBN : 9781000885514

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Geographies of Displacement/s by Kendra Strauss Pdf

This book assembles cutting edge contemporary research and thinking on multiple forms and meanings of displacements and their geographies: patterns of shifting, dislocation, or putting out of place; substitutions of one idea for another or the unconscious transfer of intense feelings or emotions; activities occurring outside their normal context; and replacements of one thing by another. The COVID-19 pandemic, declared by the World Health Organization in 2020, produced new displacements and intensified existing patterns of displacement and dispossession. At the same time, socionatural displacements - floods, fires, droughts, hurricanes, sea-level rise, species loss, and dislocation - were the backdrop to the displaced and deferred hopes of the 2021 United Nations Climate Change Conference. The chapters in this volume contend with how we as geographers conceptualize and theorize displacements; the range of sites, spaces, processes, affects, scales, and actors we study with to understand them; and what is at stake politically in how we research displacements. It is also a pandemic archive of academic labor, in which we find traces of displacements within and beyond the academic discipline of geography. Geographies of Displacement/s will be of particular interest to students, scholars and researchers of Geography including those interested in human geography, socio-natural displacements, and the politics of migration and displacement. The chapters in this book were originally published as a special issue of Annals of the American Association of Geographers.