Edible Identities Food As Cultural Heritage

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Edible Identities: Food as Cultural Heritage

Ronda L. Brulotte,Michael A. Di Giovine
Edible Identities Food as Cultural Heritage Book PDF

Author : Ronda L. Brulotte,Michael A. Di Giovine
Publisher : Routledge
Page : 252 pages
File Size : 50,9 Mb
Release : 2016-04-29
Category : Social Science
ISBN : 9781317145998

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Edible Identities: Food as Cultural Heritage by Ronda L. Brulotte,Michael A. Di Giovine Pdf

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

Edible Identities

Michael A. Di Giovine,Ronda L. Brulotte
Edible Identities Book PDF

Author : Michael A. Di Giovine,Ronda L. Brulotte
Publisher : Unknown
Page : 237 pages
File Size : 40,5 Mb
Release : 2013-09-28
Category : Biography & Autobiography
ISBN : 1409442640

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Edible Identities by Michael A. Di Giovine,Ronda L. Brulotte Pdf

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

Food Identities at Home and on the Move

Raul Matta,Charles-Edouard de Suremain,Chantal Crenn
Food Identities at Home and on the Move Book PDF

Author : Raul Matta,Charles-Edouard de Suremain,Chantal Crenn
Publisher : Routledge
Page : 214 pages
File Size : 54,7 Mb
Release : 2020-06-08
Category : Social Science
ISBN : 9781000185768

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Food Identities at Home and on the Move by Raul Matta,Charles-Edouard de Suremain,Chantal Crenn Pdf

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

Heritage Cuisines

Dallen J. Timothy
Heritage Cuisines Book PDF

Author : Dallen J. Timothy
Publisher : Routledge
Page : 239 pages
File Size : 55,8 Mb
Release : 2015-11-19
Category : Business & Economics
ISBN : 9781317618409

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Heritage Cuisines by Dallen J. Timothy Pdf

Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.

The Cultural Politics of Food, Taste, and Identity

Steffan Igor Ayora-Diaz
The Cultural Politics of Food Taste and Identity Book PDF

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
Page : 280 pages
File Size : 42,8 Mb
Release : 2021-04-08
Category : Social Science
ISBN : 9781350162730

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The Cultural Politics of Food, Taste, and Identity by Steffan Igor Ayora-Diaz Pdf

The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

The Bloomsbury Handbook of Food and Popular Culture

Kathleen Lebesco,Peter Naccarato
The Bloomsbury Handbook of Food and Popular Culture Book PDF

Author : Kathleen Lebesco,Peter Naccarato
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 45,8 Mb
Release : 2017-12-14
Category : Social Science
ISBN : 9781474296229

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The Bloomsbury Handbook of Food and Popular Culture by Kathleen Lebesco,Peter Naccarato Pdf

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

The Cultural Politics of Food, Taste, and Identity

Steffan Igor Ayora-Diaz
The Cultural Politics of Food Taste and Identity Book PDF

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
Page : 329 pages
File Size : 42,9 Mb
Release : 2021-04-08
Category : Social Science
ISBN : 9781350162747

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The Cultural Politics of Food, Taste, and Identity by Steffan Igor Ayora-Diaz Pdf

The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

The Heritage Arena

Cristina Grasseni
The Heritage Arena Book PDF

Author : Cristina Grasseni
Publisher : Berghahn Books
Page : 202 pages
File Size : 42,9 Mb
Release : 2016-10-01
Category : Social Science
ISBN : 9781785332951

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The Heritage Arena by Cristina Grasseni Pdf

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.

Food Cultures across Time

Anca-Luminiţa Iancu,Alexandra Mitrea
Food Cultures across Time Book PDF

Author : Anca-Luminiţa Iancu,Alexandra Mitrea
Publisher : Cambridge Scholars Publishing
Page : 215 pages
File Size : 44,9 Mb
Release : 2021-08-23
Category : Social Science
ISBN : 9781527574007

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Food Cultures across Time by Anca-Luminiţa Iancu,Alexandra Mitrea Pdf

This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture.

Frankenstein Was a Vegetarian

Michael Owen Jones
Frankenstein Was a Vegetarian Book PDF

Author : Michael Owen Jones
Publisher : Univ. Press of Mississippi
Page : 258 pages
File Size : 44,5 Mb
Release : 2022-07-15
Category : Social Science
ISBN : 9781496839978

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Frankenstein Was a Vegetarian by Michael Owen Jones Pdf

In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.

The Cultural Politics of Food, Taste, and Identity

Steffan Igor Ayora-Diaz
The Cultural Politics of Food Taste and Identity Book PDF

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
Page : 329 pages
File Size : 41,5 Mb
Release : 2021-04-08
Category : Social Science
ISBN : 9781350162747

Get Book

The Cultural Politics of Food, Taste, and Identity by Steffan Igor Ayora-Diaz Pdf

The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

Food Heritage and Nationalism in Europe

Ilaria Porciani
Food Heritage and Nationalism in Europe Book PDF

Author : Ilaria Porciani
Publisher : Routledge
Page : 326 pages
File Size : 50,5 Mb
Release : 2019-11-07
Category : Cooking
ISBN : 9781000729931

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Food Heritage and Nationalism in Europe by Ilaria Porciani Pdf

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Tasting Cultures: Thoughts for Food

Maria José Pires
Tasting Cultures Thoughts for Food Book PDF

Author : Maria José Pires
Publisher : BRILL
Page : 141 pages
File Size : 43,7 Mb
Release : 2019-01-04
Category : Social Science
ISBN : 9781848884496

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Tasting Cultures: Thoughts for Food by Maria José Pires Pdf

From production to preparation and consumption, inclusive and coherent food systems are studied in detail, as the multifaceted knowledge of such food phenomena is based on interdisciplinary looks.

Food, Media and Contemporary Culture

Peri Bradley
Food Media and Contemporary Culture Book PDF

Author : Peri Bradley
Publisher : Springer
Page : 283 pages
File Size : 49,5 Mb
Release : 2016-01-26
Category : Social Science
ISBN : 9781137463234

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Food, Media and Contemporary Culture by Peri Bradley Pdf

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

Urban Foodways and Communication

Casey Man Kong Lum,Marc de Ferrière le Vayer
Urban Foodways and Communication Book PDF

Author : Casey Man Kong Lum,Marc de Ferrière le Vayer
Publisher : Rowman & Littlefield
Page : 248 pages
File Size : 41,5 Mb
Release : 2016-05-19
Category : Cooking
ISBN : 9781442266438

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Urban Foodways and Communication by Casey Man Kong Lum,Marc de Ferrière le Vayer Pdf

Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.