Food Heritage And Nationalism In Europe

Author : Ilaria Porciani
Publisher : Routledge
Page : 326 pages
File Size : 51,8 Mb
Release : 2019-11-07
Category : Cooking
ISBN : 9781000729931

Get Book

Food Heritage and Nationalism in Europe by Ilaria Porciani Pdf

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Author : Ilaria Porciani
Publisher : Unknown
Page : 30 pages
File Size : 49,9 Mb
Release : 2020
Category : Electronic
ISBN : OCLC:1286318185

Get Book

Chapter 1 Food Heritage and Nationalism in Europe by Ilaria Porciani Pdf

Author : Atsuko Ichijo,Venetia Johannes,Ronald Ranta
Publisher : Bloomsbury Publishing
Page : 219 pages
File Size : 47,9 Mb
Release : 2019-02-21
Category : Social Science
ISBN : 9781350074156

Get Book

The Emergence of National Food by Atsuko Ichijo,Venetia Johannes,Ronald Ranta Pdf

What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

Author : Venetia Johannes
Publisher : Berghahn Books
Page : 278 pages
File Size : 43,7 Mb
Release : 2019-11-04
Category : Social Science
ISBN : 9781789204384

Get Book

Nourishing the Nation by Venetia Johannes Pdf

In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation provides an ethnographic account of the everyday experience of national identity in Catalonia, using an essential, everyday object of consumption: food. As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities of Catalan nationalism, and how Catalans experience and express their national identity today.

Author : Atsuko Ichijo,Ronald Ranta
Publisher : Springer
Page : 196 pages
File Size : 46,7 Mb
Release : 2016-01-26
Category : Social Science
ISBN : 9781137483133

Get Book

Food, National Identity and Nationalism by Atsuko Ichijo,Ronald Ranta Pdf

Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

Author : Dallen J. Timothy
Publisher : Routledge
Page : 239 pages
File Size : 45,9 Mb
Release : 2015-11-19
Category : Business & Economics
ISBN : 9781317618409

Get Book

Heritage Cuisines by Dallen J. Timothy Pdf

Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.

Author : Andrew Sangster
Publisher : Cambridge Scholars Publishing
Page : 383 pages
File Size : 45,8 Mb
Release : 2019-07-16
Category : History
ISBN : 9781527536883

Get Book

The Roots of Nationalism in European History by Andrew Sangster Pdf

This book challenges the commonly held belief that Nationalism is a recent phenomenon. It surveys European history from the tribal stage to 1989-90, and concludes with a commentary on events between 1990 and the European Elections of May 2019. During this review, it comments on the growth of nations across the European scene and the early signs of the various types of nationalism. Nationalism demands many qualifying adjectives, and this is examined as its variations occur. The study explores humanity’s propensities, especially the sense of alienation towards those who speak another language or have a different ethnicity, customs, or religious belief. In addition, it looks at humanity’s other inclinations to seek territory, wealth, resources, power and influence. These determinants, it is argued, form the basis of Nationalism, whether it is projected by the rulers or emerges from the populace. The book proposes that Nationalism is as “old as the hills”, but became dangerously aggressive in the twentieth century and remains a serious issue.

Author : Dr. Liliya Berezhnaya,Heidi Hein-Kircher
Publisher : Berghahn Books
Page : 416 pages
File Size : 46,6 Mb
Release : 2019-03-11
Category : Political Science
ISBN : 9781789201482

Get Book

Rampart Nations by Dr. Liliya Berezhnaya,Heidi Hein-Kircher Pdf

The “bulwark” or antemurale myth—whereby a region is imagined as a defensive barrier against a dangerous Other—has been a persistent strand in the development of Eastern European nationalisms. While historical studies of the topic have typically focused on clashes and overlaps between sociocultural and religious formations, Rampart Nations delves deeper to uncover the mutual transfers and multi-sided national and interconfessional conflicts that helped to spread bulwark myths through Europe’s eastern periphery over several centuries. Ranging from art history to theology to political science, this volume offers new ways of understanding the political, social, and religious forces that continue to shape identity in Eastern Europe.

Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 52,5 Mb
Release : 2011-03-29
Category : Cooking
ISBN : 9780470403716

Get Book

Cuisine and Culture by Linda Civitello Pdf

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Author : Ronda L. Brulotte,Michael A. Di Giovine
Publisher : Routledge
Page : 252 pages
File Size : 41,5 Mb
Release : 2016-04-29
Category : Social Science
ISBN : 9781317145998

Get Book

Edible Identities: Food as Cultural Heritage by Ronda L. Brulotte,Michael A. Di Giovine Pdf

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

Author : Ronald Ranta,Atsuko Ichijo
Publisher : Springer Nature
Page : 286 pages
File Size : 46,7 Mb
Release : 2022-10-12
Category : Social Science
ISBN : 9783031078347

Get Book

Food, National Identity and Nationalism by Ronald Ranta,Atsuko Ichijo Pdf

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

Author : Pasi Ihalainen,Antero Holmila
Publisher : Berghahn Books
Page : 364 pages
File Size : 41,5 Mb
Release : 2022-03-11
Category : History
ISBN : 9781800733152

Get Book

Nationalism and Internationalism Intertwined by Pasi Ihalainen,Antero Holmila Pdf

It is commonplace that the modern world is more international than at any point in human history. Yet the sheer profusion of terms for describing politics beyond the nation state—including “international,” “European,” “global,” “transnational” and “cosmopolitan,” among others – is but one indication of how conceptually complex this field actually is. Taking a wide view of internationalism(s) in Europe since the eighteenth century, Nationalism and Internationalism Intertwined explores discourses and practices to challenge nation-centered histories and trace the entanglements that arise from international cooperation. A multidisciplinary group of scholars in history, discourse studies and digital humanities asks how internationalism has been experienced, understood, constructed, debated and redefined across different European political cultures as well as related to the wider world.

Author : Henry Notaker
Publisher : Bloomsbury Publishing USA
Page : 244 pages
File Size : 48,5 Mb
Release : 2008-12-30
Category : Social Science
ISBN : 9780313349232

Get Book

Food Culture in Scandinavia by Henry Notaker Pdf

The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and common foodways, all in the context of significant recent changes. This is the most exhaustive overview available in English with all the latest insight. Students writing country reports and food mavens get the up-to-date scoop from an insider on how Scandinavians eat and live. Readers see how everyday food habits are quickly changing in Scandinavia, mostly in urban areas and among the younger generation. The trends are shown to stem from Scandinavians travelling more, Americanization and globalization, new immigrants bringing their cuisines, classic national and regional products being revitalized, high-end restaurants for the new business elite springing up, and a growing interest in healthful and organic food. The Historical Overview chapter lays the groundwork to understand the evolution from the traditional Scandinavian fare—fish, porridge, bread, milk. A chapter on major foods and ingredients elaborates on these staples and more and updates their use. In the Cooking chapter, the new gender dynamics are discussed in terms of who is shopping and cooking and especially the impact of the supermarket. Typical Meals discusses the mainstays for daily fare and notes the biggest changes in the choices of pizza and fast food for youth. Eating out in Scandinavia is becoming more common, and Chapter 5 highlights the growing options for casual family meals out, business and school lunches, as well as take-out food and more. The Special Occasions chapter illuminates the major events in the calendar, especially the magical Christmas time plus the famous seasonal fests such as Midsummer in Sweden and life-cycle events such as weddings, where innovation is expected. A final chapter on diet and health emphasizes the familiar health concerns related to diets too high in fat and sugar and too low in vegetables and fruit. A timeline, selected bibliography, illustrations, and classic recipes complement the narrative.

Author : Christine A. Hastorf
Publisher : Cambridge University Press
Page : 419 pages
File Size : 49,6 Mb
Release : 2017
Category : COOKING
ISBN : 9781107153363

Get Book

The Social Archaeology of Food by Christine A. Hastorf Pdf

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

Author : Michael Skey,Marco Antonsich
Publisher : Springer
Page : 339 pages
File Size : 40,7 Mb
Release : 2017-11-15
Category : Social Science
ISBN : 9781137570987

Get Book

Everyday Nationhood by Michael Skey,Marco Antonsich Pdf

This edited collection explores the continuing appeal of nationalism around the world. The authors’ ground-breaking research demonstrates the ways in which national priorities and sensibilities frame an extraordinary array of activities, from classroom discussions and social media posts to global policy-making, as well as identifying the value that can come from feeling part of a national community, especially during times of economic uncertainty and social change. They also note how attachments to nation can often generate powerful emotions, happiness and pride as well as anger and frustration, which can be used to mobilize substantial numbers of people into action. Featuring contributions from leading social scientists across a range of disciplines, including sociology, geography, political science, social psychology, media and cultural studies, the book presents a number of case studies covering a range of countries including Russia, Germany, New Zealand, Serbia, Japan, Azerbaijan, Greece and the USA. Everyday Nationhood will appeal to students and scholars of nationalism, globalization and identity across the social sciences as well as those with an interest in understanding the role of nationalism in shaping some of the most pressing political crises- migration, economic protectionism, populism - of the contemporary era.