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Author : Rensselaer Polytechnic Institute
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 1930
Category : Engineering
ISBN : OCLC:1763691
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 55,5 Mb
Release : 1928
Category : Engineering
ISBN : OCLC:1763691
Author : Henry Sjoerd van Klooster,Rensselaer Polytechnic Institute
Publisher : Unknown
Page : 20 pages
File Size : 41,6 Mb
Release : 1938
Category : Engineering
ISBN : OCLC:1763691
Author : Society of the Sigma Xi. Rensselaer chapter. Rensselaer polytechnic institute,Frederick Roelker Wulsin,Raymond Bernard Cattell,Mark Graubard,Bronislaw Malinowski,Max Lerner,Bruce Campbell Hopper
Publisher : Unknown
Page : 199 pages
File Size : 49,7 Mb
Release : 1944
Category : Civilization
ISBN : LCCN:45006115
Author : Anonim
Publisher : Unknown
Page : 508 pages
File Size : 54,8 Mb
Release : 1958
Category : Engineering
ISBN : NYPL:33433108242656
Author : Rensselaer Polytechnic Institute
Publisher : Unknown
Page : 766 pages
File Size : 47,7 Mb
Release : 1927
Category : Engineering
ISBN : UOM:39015006375383
Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 51,6 Mb
Release : 1968
Category : Building
ISBN : OSU:32435068797760
Author : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health
Publisher : Unknown
Page : 688 pages
File Size : 52,5 Mb
Release : 1975
Category : Drugs
ISBN : LOC:00185820877
Author : Anonim
Publisher : Unknown
Page : 120 pages
File Size : 51,8 Mb
Release : 1876
Category : Science
ISBN : PRNC:32101049917667
Author : Anonim
Publisher : Unknown
Page : 682 pages
File Size : 54,5 Mb
Release : 1996
Category : Mechanics, Applied
ISBN : UIUC:30112046050792
Author : Anonim
Publisher : Unknown
Page : 1120 pages
File Size : 45,6 Mb
Release : 2024-06-19
Category : Mathematics
ISBN : CORNELL:31924090179395
Author : Hui Xiong,W.B. Lee
Publisher : Springer
Page : 474 pages
File Size : 53,7 Mb
Release : 2012-02-24
Category : Computers
ISBN : 9783642259753
This book constitutes the proceedings of the 5th International Conference on Knowledge Science, Engineering and Management, KSEM 2011, held in Irvine, CA, USA, in December 2011. The 34 revised full papers presented together with 7 short papers were carefully reviewed and selected from numerous submissions.
Author : Anonim
Publisher : Unknown
Page : 108 pages
File Size : 55,7 Mb
Release : 1997
Category : Business & Economics
ISBN : UIUC:30112032812957
Author : Megh R. Goyal,Junaid Ahmad Malik,Satish Kumar,Ritesh B. Watharkar
Publisher : CRC Press
Page : 400 pages
File Size : 51,5 Mb
Release : 2023-03-10
Category : Technology & Engineering
ISBN : 9781000614312
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging, and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.
Author : Ya-Ping Sun
Publisher : CRC Press
Page : 598 pages
File Size : 44,5 Mb
Release : 2002-03-26
Category : Science
ISBN : 082470651X
This title analyzes the chemical reactions, structures and fundamental properties of supercritical fluid systems for the production of new compounds, nanomaterials, fibers, and films. It complies contemporary research and technological advances for increased selectivity and reduced waste in chemical, industrial, pharmaceutical, and biomedical applications. Topics include fluid dynamics, catalysis, hydrothermal synthesis, surfactants, conducting polymers, crystal growth, and other aspects and applications of supercritical fluids.
