Engineering Interventions In Sustainable Trickle Irrigation

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Engineering Interventions in Sustainable Trickle Irrigation

Author : Megh R. Goyal,Basamma K. Aladakatti
Publisher : CRC Press
Page : 370 pages
File Size : 46,7 Mb
Release : 2018-05-04
Category : Science
ISBN : 9781351730563

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Engineering Interventions in Sustainable Trickle Irrigation by Megh R. Goyal,Basamma K. Aladakatti Pdf

Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies have revealed a significant water savings, ranging from 40% to 70% under drip irrigation compared with surface irrigation. This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural crops under micro irrigation. With an interdisciplinary perspective, this volume addresses the urgent need to explore and investigates the current shortcomings and challenges of water resources engineering, especially in micro irrigation engineering. The volume discusses crop water requirements, fertigation technology, and performance of agricultural crops under best management practices. The chapter authors present research studies on drip irrigated tomato, chilies, cucumber, eggplant, cabbage, garlic, sugarcane maize, cashew nut, sapota, banana, mango, and blueberries. Removing the research gap, this volume provides new information that will be valuable to those involved in micro irrigation engineering.

Engineering Interventions in Sustainable Trickle Irrigation

Author : Megh R. Goyal
Publisher : Unknown
Page : 128 pages
File Size : 45,6 Mb
Release : 2017
Category : Irrigation
ISBN : 1351730541

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Engineering Interventions in Sustainable Trickle Irrigation by Megh R. Goyal Pdf

"Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies have revealed a significant water savings, ranging from 40% to 70% under drip irrigation compared with surface irrigation. This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural crops under micro irrigation.??With an interdisciplinary perspective, this volume addresses the urgent need to explore and investigates the current shortcomings and challenges of water resources engineering, especially in micro irrigation engineering. The volume discusses crop water requirements, fertigation technology, and performance of agricultural crops under best management practices. The chapter authors present research studies on drip irrigated tomato, chilies, cucumber, eggplant, cabbage, garlic, sugarcane maize, cashew nut, sapota, banana, mango, and blueberries.??Removing the research gap, this volume provides new information that will be valuable to those involved in micro irrigation engineering."--Provided by publisher.

Engineering Interventions in Sustainable Trickle Irrigation

Author : Megh R. Goyal,Basamma K. Aladakatti
Publisher : CRC Press
Page : 350 pages
File Size : 49,5 Mb
Release : 2018-05-04
Category : Science
ISBN : 9781351730556

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Engineering Interventions in Sustainable Trickle Irrigation by Megh R. Goyal,Basamma K. Aladakatti Pdf

Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies have revealed a significant water savings, ranging from 40% to 70% under drip irrigation compared with surface irrigation. This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural crops under micro irrigation. With an interdisciplinary perspective, this volume addresses the urgent need to explore and investigates the current shortcomings and challenges of water resources engineering, especially in micro irrigation engineering. The volume discusses crop water requirements, fertigation technology, and performance of agricultural crops under best management practices. The chapter authors present research studies on drip irrigated tomato, chilies, cucumber, eggplant, cabbage, garlic, sugarcane maize, cashew nut, sapota, banana, mango, and blueberries. Removing the research gap, this volume provides new information that will be valuable to those involved in micro irrigation engineering.

Sustainable Micro Irrigation Design Systems for Agricultural Crops

Author : Megh R. Goyal,P. Panigrahi
Publisher : CRC Press
Page : 358 pages
File Size : 44,8 Mb
Release : 2015-08-20
Category : Technology & Engineering
ISBN : 9781771882750

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Sustainable Micro Irrigation Design Systems for Agricultural Crops by Megh R. Goyal,P. Panigrahi Pdf

This new book, Sustainable Micro Irrigation Design Systems for Agricultural Crops, brings together the best research for efficient micro irrigation methods for field crops, focusing on design methods and best practices. Covering a multitude of topics, the book presents research and studies on: Indigenous alternatives for use of saline and alkali waters Hydraulic performance Distribution of moisture Fertigation technology Buried micro irrigation laterals Drip irrigation scheduling Rainwater harvesting Adoption and economic impact of a micro irrigation model This book is a must for those interested in irrigation planning and management, namely, researchers, scientists, educators, and students.

Engineering Interventions in Foods and Plants

Author : Deepak Kumar Verma,Megh R. Goyal
Publisher : CRC Press
Page : 376 pages
File Size : 42,8 Mb
Release : 2017-11-14
Category : Science
ISBN : 9781351761758

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Engineering Interventions in Foods and Plants by Deepak Kumar Verma,Megh R. Goyal Pdf

With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.

Engineering Interventions in Agricultural Processing

Author : Megh R. Goyal,Deepak Kumar Verma
Publisher : CRC Press
Page : 377 pages
File Size : 52,6 Mb
Release : 2017-11-20
Category : Science
ISBN : 9781771885577

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Engineering Interventions in Agricultural Processing by Megh R. Goyal,Deepak Kumar Verma Pdf

Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.

Sustainable Nanomaterials for Biosystems Engineering

Author : Junaid Ahmad Malik,Megh R. Goyal,Mohamed Jaffer M. Sadiq
Publisher : CRC Press
Page : 554 pages
File Size : 44,8 Mb
Release : 2023-05-04
Category : Technology & Engineering
ISBN : 9781000775822

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Sustainable Nanomaterials for Biosystems Engineering by Junaid Ahmad Malik,Megh R. Goyal,Mohamed Jaffer M. Sadiq Pdf

This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and research that highlight the reuse of biomass waste as well as the proper usage of green technologies. The volume considers the most recent trends, challenges, and applications in bionanomaterials derived from sustainable sources in energy production and environmental mitigation. The book looks at state-of-the-art trends in the use of bionanomaterials for renewable energy such as in production of solar energy, for energy harvesting, and for energy conversion and storage. Chapters consider the application of bionanomaterials for the development of improved optical and electrical biosensors. The volume goes on to address the promising use of bionanomaterials for environmental remediation, such as for recovering heavy metals, radioactive metals, and other pollutants from wastewater, from river water, from soils, etc. Other topics include the use of sustainable nanomaterials in the food industry, in the biomedical field, in ecological research, and more.

Sustainable Nanomaterials for Biomedical Engineering

Author : Junaid Ahmad Malik,Megh R. Goyal,Mohamed Jaffer M. Sadiq
Publisher : CRC Press
Page : 550 pages
File Size : 41,6 Mb
Release : 2023-05-12
Category : Technology & Engineering
ISBN : 9781000775679

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Sustainable Nanomaterials for Biomedical Engineering by Junaid Ahmad Malik,Megh R. Goyal,Mohamed Jaffer M. Sadiq Pdf

In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book also provides examples of cost-effective, sustainable alternatives to traditional medical procedures. The volume discusses how these materials have diverse applications in the biomedical fields, such as for cancer treatment, for orthopedic joint replacements, for medical diagnosis, for making bone plates, for wound healing, for nerve regeneration, for breast implants, in dental procedures, and so on. In addition, the book also covers some nonbiomedical applications of nanobiomaterials, such as, for example, to grow cells in a culture medium, as a blood protein test in laboratories, etc.

Technological Interventions in Management of Irrigated Agriculture

Author : Megh R. Goyal,Susmitha S. Nambuthiri,Richard Koech
Publisher : CRC Press
Page : 288 pages
File Size : 45,9 Mb
Release : 2018-01-31
Category : Science
ISBN : 9781351790628

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Technological Interventions in Management of Irrigated Agriculture by Megh R. Goyal,Susmitha S. Nambuthiri,Richard Koech Pdf

With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. The book goes on to highlight ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. The volume also covers various innovative research studies on soil and water productivity of vegetable cultivation under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation and maintaining fertile topsoil. Crop management strategies to enhance the efficient use of marginal and saline lands for nonconventional crops are also discussed. The book is divided into four sections, covering: engineering interventions in irrigation management technological interventions in management of soil properties technological inventions for soil and water conservation crop management for non-conventional use This volume will serve as an invaluable resource for academicians, researchers, engineers, agronomists, extension officers, students, and farmers in the broad discipline of agricultural and biological engineering.

Engineering Practices for Management of Soil Salinity

Author : S. K. Gupta,Megh R. Goyal,Anshuman Singh
Publisher : CRC Press
Page : 295 pages
File Size : 50,9 Mb
Release : 2018-08-29
Category : Science
ISBN : 9781351171069

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Engineering Practices for Management of Soil Salinity by S. K. Gupta,Megh R. Goyal,Anshuman Singh Pdf

Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress on soil—calls for an interdisciplinary approach because salt-stressed soils need hydro-technical, chemical, and agronomic interventions as well as an understanding of plant response when exposed to these stresses. This volume explores and conveys the latest information on emerging technologies in the management of abiotic salt stress and their field applications. It brings together experts from various fields (academia, technology, and engineering) to provide the latest information and knowledge on this important challenge.

Technological Interventions in the Processing of Fruits and Vegetables

Author : Rachna Sehrawat,Khursheed A. Khan,Megh R. Goyal,Prodyut K. Paul
Publisher : CRC Press
Page : 371 pages
File Size : 55,7 Mb
Release : 2018-04-17
Category : Science
ISBN : 9781351794992

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Technological Interventions in the Processing of Fruits and Vegetables by Rachna Sehrawat,Khursheed A. Khan,Megh R. Goyal,Prodyut K. Paul Pdf

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

Closed Circuit Trickle Irrigation Design

Author : Megh R. Goyal,Hani A. A. Mansour
Publisher : CRC Press
Page : 440 pages
File Size : 55,9 Mb
Release : 2015-08-03
Category : Science
ISBN : 9781498724371

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Closed Circuit Trickle Irrigation Design by Megh R. Goyal,Hani A. A. Mansour Pdf

Closed circuit trickle irrigation is a form of micro irrigation that increases energy and water efficiency by using closed circuit drip irrigation systems designs. Modifications are made to traditional micro irrigation methods to reduce some of the problems and constraints, such as low compressor water at the end of irrigation lines. This approach has proved successful for the irrigation of fruit trees and some vegetable and field crops. Closed circuits of drip irrigation systems require about half of the water needed by sprinkler or surface irrigation. Lower operating pressures and flow rates result in reduced energy costs, and a higher degree of water control is attainable as well. Plants can be supplied with more precise amounts of water, and disease and insect damage is reduced because plant foliage stays dry. Fertilizers can also be applied through this type of system, which can result in a reduction of fertilizer and fertilizer costs. This new volume in the Research Advances in Sustainable Micro Irrigation book series presents a diverse collection of research on closed circuit irrigational technology and design and provides studies of its use on such crops as wheat, maize, yellow corn, soybeans, rice, and snap peas. The book explores: • Soil moisture and salinity distributions under modified sprinkler irrigation • Performance of sprinkler irrigation • Design considerations for closed circuit drip irrigation systems • Performance of bubbler irrigation • Energy and water savings of drip irrigation systems • Automation of mini-sprinkler and drip irrigation systems • Water and fertilizer use efficiencies for drip irrigated maize • Evaluation of emitter clogging for drip irrigated systems This book will be valuable for those interested in irrigation planning and management, namely, researchers, scientists, educators, upper-level students, agricultural extension services, and others.

State-of-the-Art Technologies in Food Science

Author : Murlidhar Meghwal,Megh R. Goyal
Publisher : CRC Press
Page : 258 pages
File Size : 43,8 Mb
Release : 2018-08-14
Category : Science
ISBN : 9781351676618

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State-of-the-Art Technologies in Food Science by Murlidhar Meghwal,Megh R. Goyal Pdf

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several sections, covering: • Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. • Specific Fruits, Spices and Dairy-Based Functional Foods for Human Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products. • Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical properties and quality of food lipids, methods for food analysis and quality control, and interventions of ohmic heating technology in foods. The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science.

Bioactive Compounds of Medicinal Plants

Author : Megh R. Goyal,Ademola O. Ayeleso
Publisher : CRC Press
Page : 234 pages
File Size : 51,8 Mb
Release : 2018-07-04
Category : Science
ISBN : 9781351376419

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Bioactive Compounds of Medicinal Plants by Megh R. Goyal,Ademola O. Ayeleso Pdf

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

Soil Salinity Management in Agriculture

Author : S. K. Gupta,Megh R. Goyal
Publisher : CRC Press
Page : 272 pages
File Size : 48,5 Mb
Release : 2017-03-16
Category : Science
ISBN : 9781315341774

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Soil Salinity Management in Agriculture by S. K. Gupta,Megh R. Goyal Pdf

This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions, along with management and reclamation methods and policies. With contributions from researchers from the fields of agricultural chemistry, soil science, biotechnology, agronomy, environmental sciences, and plant breeding and genetics, the volume emphasizes a multidisciplinary approach.