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Author : John Daniel Hartzog
Publisher : The Rosen Publishing Group, Inc
Page : 28 pages
File Size : 44,8 Mb
Release : 2005-12-15
Category : Science
ISBN : 9781404255968
Provides experiments that explore scientific phenomena occurring in the kitchen.
Author : Dr. Michelle Dickinson
Publisher : Penguin
Page : 162 pages
File Size : 40,8 Mb
Release : 2021-01-05
Category : Juvenile Nonfiction
ISBN : 9780593097540
Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house – the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category—from Construction and Sound to Electricity and Pressure—so kids can do some on their own or work with an adult. It’s no surprise that some of the projects even double as treats since we’re working in the kitchen! Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.
Author : Liz Lee Heinecke
Publisher : Unknown
Page : 147 pages
File Size : 49,7 Mb
Release : 2014-08
Category : Crafts & Hobbies
ISBN : 9781592539253
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
Author : John Daniel Hartzog
Publisher : PowerKids Press
Page : 24 pages
File Size : 41,9 Mb
Release : 2000
Category : Juvenile Nonfiction
ISBN : 0823954609
Provides experiments that explore scientific phenomena occurring with food.
Author : Dr. Michelle Dickinson
Publisher : Penguin
Page : 162 pages
File Size : 42,7 Mb
Release : 2021-01-05
Category : Juvenile Nonfiction
ISBN : 9780593383896
Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house – the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category—from Construction and Sound to Electricity and Pressure—so kids can do some on their own or work with an adult. It’s no surprise that some of the projects even double as treats since we’re working in the kitchen! Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.
Author : Muriel Mandell
Publisher : Sterling Publishing (NY)
Page : 132 pages
File Size : 44,5 Mb
Release : 1994
Category : Cooking
ISBN : 0806984155
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Author : Michelle Dickinson
Publisher : Unknown
Page : 159 pages
File Size : 50,5 Mb
Release : 2021
Category : Science
ISBN : 0593383818
Who knew you could makes a candle out of a banana and an almond? Kitchen Cabinet Science Projects is packed with easy and accessible science ideas. This beautifully designed full-color book is filled with science experiments that can be done at home, using the everyday items found in the kitchen with ingredients that cost no more than $5.00! From candy crystals and foamsicles to straw rockets and sticky ice, the experiments demonstrate serious scientific principles in a fun and exciting way, whether for school science fairs, or family fun at home. Written by Michelle Dickinson, a scientist whose studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone. With experiments tested by hundreds of enthusiastic families around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.
Author : Liz Lee Heinecke
Publisher : Unknown
Page : 128 pages
File Size : 44,5 Mb
Release : 2021
Category : Large type books
ISBN : OCLC:1295642314
At-home science provides an environment for freedom, creativity, and invention that is not always possible in a school setting. In your own kitchen, it's simple, inexpensive, and fun to whip up a number of science experiments using everyday ingredients. Hands-On Family: Kitchen Science Lab for Kids offers 52 science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups. Kitchen Science Lab for Kids will tempt families to cook up some physics, chemistry, and biology in their own kitchens and backyards.
Author : Robert Gardner
Publisher : Silver Burdett Press
Page : 136 pages
File Size : 49,6 Mb
Release : 1982
Category : Juvenile Nonfiction
ISBN : STANFORD:36105005282053
Simple gadgets and materials found in the kitchen are used in a series of entertaining and instructive experiments.
Author : Exploratorium
Publisher : Weldon Owen International
Page : 114 pages
File Size : 44,6 Mb
Release : 2015-10-20
Category : Juvenile Nonfiction
ISBN : 9781681887654
Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities. The Exploratorium’s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice! Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that’s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.
Author : Susan Martineau
Publisher : The Rosen Publishing Group, Inc
Page : 26 pages
File Size : 41,9 Mb
Release : 2011-07-01
Category : Juvenile Nonfiction
ISBN : 9781615334391
Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.
Author : Niki Ahrens
Publisher : Lerner Publications ™
Page : 32 pages
File Size : 49,6 Mb
Release : 2021-02-02
Category : Juvenile Nonfiction
ISBN : 9781728426778
Young scientists will learn all about many different scientific principles and properties using everyday tools and ingredients from their own kitchens! Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects.
Author : Martin Gardner
Publisher : Courier Corporation
Page : 128 pages
File Size : 46,5 Mb
Release : 2013-06-10
Category : Juvenile Nonfiction
ISBN : 9780486319117
A prominent popular science writer presents simple instructions for 100 illustrated experiments. Memorable, easily understood experiments illuminate principles related to astronomy, chemistry, physiology, psychology, mathematics, topology, probability, acoustics, other areas.
Author : Nick Arnold
Publisher : QEB Publishing
Page : 83 pages
File Size : 49,7 Mb
Release : 2019-09-17
Category : Juvenile Nonfiction
ISBN : 9780711243385
Science isn’t limited to the classroom—it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more– all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn’t limited to the classroom—it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Author : Andrew Schloss
Publisher : Quarto Publishing Group USA
Page : 163 pages
File Size : 53,7 Mb
Release : 2016-01-15
Category : Juvenile Nonfiction
ISBN : 9781627888455
Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a "How did that happen?" section which explains the science behind the fun. Amazing (Mostly) Edible Science is an AAAS/Subaru SB&F Prize for Excellence in Science Books Finalist. The AAAS/Subaru SB&F Prize for Excellence in Science Books celebrates outstanding science writing and illustration for children and young adults.
