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Author : John Daniel Hartzog
Publisher : PowerKids Press
Page : 24 pages
File Size : 44,6 Mb
Release : 2000
Category : Juvenile Nonfiction
ISBN : 0823954609
Provides experiments that explore scientific phenomena occurring with food.
Author : M. Sethi
Publisher : CBS Publishers & Distributors Pvt Limited, India
Page : 16 pages
File Size : 44,5 Mb
Release : 2019-05-30
Category : Medical
ISBN : 8123916930
This book provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking and processing under laboratory conditions. It offers the first practicaI experience in food silence and deals with the basic reactions and changes that take place in foods when combined, cooked, treated and stored for use as required. It is divided into six units comprising chapters dealing with the structure, composition and properties of foods, rich carbohydrates, proteins and fats, food preservation methods, food adulterants, their detection and prevention of adulteration. along with the techniques of food evaluation. There are plenty of experiments in each chapter, followed by practice exercises designed to enhance the knowledge of students In the science of food and its applications to everyday food preparation. These have been further highlighted through colour plates to enable the student to relate them to traditional foods prepared and consumed in India. The colour plates present some foods and dishes prepared using the properties of food components to advantage. The exercises present ideas for designing more experiments and encourage creative thinking, providing a practical, Interesting and motivating experience for the students, teachers and all with the production and service of food.
Author : John Daniel Hartzog
Publisher : The Rosen Publishing Group, Inc
Page : 28 pages
File Size : 49,5 Mb
Release : 2005-12-15
Category : Science
ISBN : 9781404255968
Provides experiments that explore scientific phenomena occurring in the kitchen.
Author : John Daniel Hartzog
Publisher : The Rosen Publishing Group, Inc
Page : 32 pages
File Size : 54,9 Mb
Release : 1999-12-15
Category : Juvenile Nonfiction
ISBN : 9780823954551
Provides experiments that explore scientific phenomena occurring in the backyard.
Author : Joan D'Amico,Karen E. Drummond
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 44,7 Mb
Release : 2020-09-02
Category : Juvenile Nonfiction
ISBN : 9781119608325
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Author : John Daniel Hartzog
Publisher : The Rosen Publishing Group, Inc
Page : 32 pages
File Size : 52,6 Mb
Release : 1999-12-15
Category : Juvenile Nonfiction
ISBN : 0823954587
Suggests activities and experiments that demonstrate the principles of science at work in a school gym, exploring such topics as gravity, friction, and oxygen.
Author : John Daniel Hartzog
Publisher : The Rosen Publishing Group, Inc
Page : 32 pages
File Size : 44,5 Mb
Release : 1999-12-15
Category : Juvenile Nonfiction
ISBN : 0823954579
Suggests activities and experiments that demonstrate the principles of science at work in a playground, exploring such topics as gravity, centrifugal force, and shadows.
Author : Muriel Mandell
Publisher : Sterling Publishing (NY)
Page : 132 pages
File Size : 53,8 Mb
Release : 1994
Category : Cooking
ISBN : 0806984155
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Author : Vicki Cobb
Publisher : HarperCollins
Page : 256 pages
File Size : 46,7 Mb
Release : 2016-07-05
Category : Juvenile Nonfiction
ISBN : 9780062377302
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Author : Martin Gardner
Publisher : Courier Corporation
Page : 128 pages
File Size : 46,7 Mb
Release : 2013-06-10
Category : Juvenile Nonfiction
ISBN : 9780486319117
A prominent popular science writer presents simple instructions for 100 illustrated experiments. Memorable, easily understood experiments illuminate principles related to astronomy, chemistry, physiology, psychology, mathematics, topology, probability, acoustics, other areas.
Author : Alex Kuskowski
Publisher : ABDO Publishing Company
Page : 34 pages
File Size : 42,6 Mb
Release : 2013-08-15
Category : Juvenile Nonfiction
ISBN : 9781624014512
Make science simple! This book features easy and fun Science Experiments with Food using household items. Young readers can assemble experiments at home from a Lemon-Powered Lightbulb to Disco Dancing Spaghetti. No laboratory needed! Each activity includes easy instructions with how-to photos, and short science explanations. Use fun to introduce math and science to kids. Super simple says it all. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
Author : Emma Vanstone
Publisher : Unknown
Page : 159 pages
File Size : 44,8 Mb
Release : 2019
Category : Food
ISBN : 1725415666
"Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science, or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade, or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you"--Publisher marketing.
Author : Jodi Wheeler-Toppen,Carol Tennant
Publisher : Science & Nature
Page : 0 pages
File Size : 40,7 Mb
Release : 2015
Category : Food
ISBN : 1426321112
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
Author : Stefan Gates
Publisher : Penguin
Page : 96 pages
File Size : 50,9 Mb
Release : 2019-06-11
Category : Juvenile Nonfiction
ISBN : 9781465490193
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!
Author : Eram S. Rao
Publisher : Unknown
Page : 234 pages
File Size : 53,5 Mb
Release : 2005-02-01
Category : Electronic
ISBN : 8123907478
