Evidence Based Assessment Of The Sustainability And Replicability Of Integrated Food Energy Systems

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Evidence-based Assessment of the Sustainability and Replicability of Integrated Food-energy Systems

Author : Anne Bogdanski
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 96 pages
File Size : 42,6 Mb
Release : 2014
Category : Nature
ISBN : IND:30000140534565

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Evidence-based Assessment of the Sustainability and Replicability of Integrated Food-energy Systems by Anne Bogdanski Pdf

The IFES AF seeks to analyse which policies and measures need to be in place to create an enabling environment for IFES. Additionally, the IFES AF will support the identification of relevant stakeholders, appropriate institutions, and the available human, technical and financial capacity to further the adoption and replication of IFES. While the key audience for this guidance document is primarily policy and decisionmakers, it could also be useful for practitioners who wish to get a preliminary indication of whether their project has the potential to be brought to scale.

Building Sustainable Agriculture for Food Security in the Euro-Mediterranean Area

Author : Maria Cristina Paciello
Publisher : Edizioni Nuova Cultura
Page : 336 pages
File Size : 42,8 Mb
Release : 2015-06-19
Category : Technology & Engineering
ISBN : 9788868125080

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Building Sustainable Agriculture for Food Security in the Euro-Mediterranean Area by Maria Cristina Paciello Pdf

Sustainable agrocolture and food security are of particular concern for the countries of the Middle East and North Africa (MENA) region, and represent one of the biggest challenges facing the area. As a consequence of the region’s heavy reliance on food imports, the sharp increase in food prices since 2007 and the consequent world food crisis has had macro-economic problems (inflation, trade deficits, fiscal pressure), increased poverty and political instability. This challenge, coupled with the consequences of environmental degradation, water scarcity, urbanization and climate stress, call for the urgent development of sustainable agriculture has mostly been ignored in Euro-Mediterranean relations, due to strong opposition from the EU. However, academics and policymakers have increasingly acknowlendged that agriculture that needs to be placed at the core of Euro-Mediterranean regional cooperation. Given the sensitiveness and strategic importance of agriculture for both shores of the Mediterranean, the IAI and the OCP Policy Center jointly organized a two-day conference in Rabat on November 20-21, 2014, to discuss food security and agriculture challeges in the framework of Euro-Mediterranean relations. The present colume collects the updated and revised versions of the twelve papers that were discussed in that meeting.

Climate-smart agriculture and the Sustainable Development Goals

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 144 pages
File Size : 40,8 Mb
Release : 2019-09-18
Category : Technology & Engineering
ISBN : 9789251317938

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Climate-smart agriculture and the Sustainable Development Goals by Food and Agriculture Organization of the United Nations Pdf

The United Nations 2030 Agenda for Sustainable Development with its 17 Sustainable Development Goals (SDGs) and 169 targets presents a universally accepted and comprehensive framework addressing all aspects and dimensions of sustainability. The integration of the climate-smart agriculture (CSA) approach with the implementation of the 2030 Agenda provides an opportunity to enhance the overall sustainability of CSA results and synergize CSA interventions with other sustainable development efforts. To achieve this integration, a clear understanding of how the CSA implementation process can engage with the 2030 Agenda throughout the five CSA implementation steps is required. Moreover, the interlinkages between CSA objectives and the SDGs and associated targets need to be well understood – including both potential synergies and trade-offs. This publication presents an assessment and mapping of CSA-SDG interlinkages. These provide entry points for targeted CSA planning to enhance synergies and reduce potential trade-offs between CSA objectives and SDGs. The publication also provides guidelines for the integration of the CSA implementation steps with the 2030 Agenda. An important aspect of these guidelines is the integration with the Paris Agreement – and the Nationally Determined Contributions (NDCs) pledged by countries – as a complementary process to the 2030 Agenda and the central reference point for countries’ commitments to climate action.

A Sustainability Challenge

Author : National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
Publisher : National Academies Press
Page : 264 pages
File Size : 43,5 Mb
Release : 2012-03-28
Category : Technology & Engineering
ISBN : 9780309222631

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A Sustainability Challenge by National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge Pdf

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.

Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals

Author : Cesar Carmona-Moreno,E. Crestaz,Y. Cimmarrusti,F. Farinosi,M. Biedler,A. Amani,A. Mishra,A. Carmona-Gutierrez
Publisher : IWA Publishing
Page : 160 pages
File Size : 50,5 Mb
Release : 2021-09-15
Category : Science
ISBN : 1789062586

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Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals by Cesar Carmona-Moreno,E. Crestaz,Y. Cimmarrusti,F. Farinosi,M. Biedler,A. Amani,A. Mishra,A. Carmona-Gutierrez Pdf

The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water-Energy-Food-Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing the importance of the proper use of Nexus WEFE when implementing certain development programs in regions around the globe. It can be presented as a manual for an individual that either wishes to implement intervention projects following the NEXUS approach or students interested in cooperation and development. The book begins with a general explanation of the theoretical concepts and implementation processes of Nexus WEFE and continues getting into case studies, explaining the importance of proper implementation and potential drawbacks and solutions to them. This book has a particular focus on the European Union cooperation policies when implementing such an approach in developing countries.

Sustainable Food System Assessment

Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Publisher : Routledge
Page : 193 pages
File Size : 46,6 Mb
Release : 2019-11-22
Category : Nature
ISBN : 9780429801389

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Sustainable Food System Assessment by Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston Pdf

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Substitute Natural Gas from Waste

Author : Massimiliano Materazzi,Pier Ugo Foscolo
Publisher : Academic Press
Page : 538 pages
File Size : 44,5 Mb
Release : 2019-05-01
Category : Science
ISBN : 9780128156445

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Substitute Natural Gas from Waste by Massimiliano Materazzi,Pier Ugo Foscolo Pdf

Substitute Natural Gas from Waste: Technical Assessment and Industrial Applications of Biochemical and Thermochemical Processes provides an overview of the science and technology of anaerobic digestion and thermal gasification for the treatment of biomass and unrecyclable waste residues. The book provides both the theoretical and practical basis for the clean and high-efficiency utilization of waste and biomass to produce Bio-Substitute Natural Gas (SNG). It examines different routes to produce bio-SNG from waste feedstocks, detailing solutions to unique problems, such as scale up issues and process integration. Final sections review waste sourcing and processing. This book is an ideal and practical reference for those developing, designing, scaling and managing bio-SNG production and utilization systems. Engineering students will find this to be a comprehensive resource on the application of fundamental concepts of bio-SNG production that are illustrated through innovative, recent case studies. Presents detailed scientific and technical information Describes up-to-date concepts, processes and plants for efficient anaerobic digestion and gasification of wastes and syngas utilization Compares gasification with anaerobic digestion for different situations Proposes alternative strategies to increase efficiency and overcome energy balance limitations Includes benchmarking data and industrial real-life examples to demonstrate the main process features and implementation pathways of bio-SNG systems from dry and wet waste, both in developed and developing countries

International dialogues on forest landscape restoration and wood energy

Author : Pirelli, T., Morese, M.M., Miller, C.
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 45,6 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251327388

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International dialogues on forest landscape restoration and wood energy by Pirelli, T., Morese, M.M., Miller, C. Pdf

This working paper presents the preliminary outcomes of a project that FAO has been conducting in a collaborative effort with IEA Bioenergy and with the financial support of GIZ, to promote “International dialogues on Forest Landscape Restoration and wood energy” worldwide. It focuses on the outcomes of three dialogues organized in Sub Saharan Africa (SSA) at International (Global Landscape Forum Accra 2019) and at National level (in Togo and Ghana) on “Wood Energy and FLR”. The three events, whose organization and implementation benefited from the active contribution of various teams of work within FAO (e.g. GBEP, FFF, Forestry Department) and with other international organizations (e.g. IRENA, GIZ), brought together relevant stakeholders of the two realms, raised their awareness on the activities currently on-going on the same thematic area and spatial context, and created a network among them to enable synergies, thus accelerating the achievement of common goals (e.g. SDGs, NDCs). The dialogue approach proved extremely constructive and efficient. It provided Togo and Ghana with a cross-cutting analysis of their wood energy and FLR sectors, which resulted in tailor-made suggestions and targeted take home messages, ready to be incorporated in their wood energy- and climate-related strategies (e.g. NDCs), which are currently in the process of being reviewed/updated. We strongly hope that this work will encourage other SSA countries, primarily the ones that have committed to the AFR100 initiative, to replicate this experience, thus setting a more structured and solid basis for the development of sustainable FLR-modern bioenergy integrated systems.

Food-Energy-Water Nexus Resilience and Sustainable Development

Author : Somayeh Asadi,Behnam Mohammadi-Ivatloo
Publisher : Springer Nature
Page : 358 pages
File Size : 54,9 Mb
Release : 2020-03-28
Category : Technology & Engineering
ISBN : 9783030400521

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Food-Energy-Water Nexus Resilience and Sustainable Development by Somayeh Asadi,Behnam Mohammadi-Ivatloo Pdf

This book presents readers with an integrated modeling approach for analyzing and understanding the interconnection of water, energy, and food resources and discusses the relationship between resilience and sustainability of the food- energy –water (FEW) system. Authors provide novel frameworks, models, and algorithms designed to balance the theoretical and applicative aspects of each chapter. The book covers an integrated modeling approach for FEW systems along with developed methods, codes, and planning tools for designing interdependent energy, water and food systems. In-depth chapters discuss the impact of renewable energy resources in FEW systems, sustainable design and operation, net zero energy buildings, and challenges and opportunities of the FEW nexus in the sustainable development of different countries. This book is useful for graduate students, researchers, and engineers seeking to understand how sustainable FEW systems contribute to the resilience of these systems and help policy and design makers allocate and prioritize resources in an integrated manner across the food, energy, and water sectors.

The Water–Energy–Food Nexus

Author : Subramanian Senthilkannan Muthu
Publisher : Springer Nature
Page : 216 pages
File Size : 44,7 Mb
Release : 2021-05-02
Category : Technology & Engineering
ISBN : 9789811602399

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The Water–Energy–Food Nexus by Subramanian Senthilkannan Muthu Pdf

Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.

Making Integrated Food-energy Systems Work for People and Climate

Author : Anne Bogdanski,Olivier Dubois,Craig Jamieson,Rainer Krell
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 52,8 Mb
Release : 2011
Category : Biomass energy
ISBN : 9251067724

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Making Integrated Food-energy Systems Work for People and Climate by Anne Bogdanski,Olivier Dubois,Craig Jamieson,Rainer Krell Pdf

A safe integration of food and energy production may be one of the best ways to improve national food and energy security and simultaneously reduce poverty in a climate smart way. This study on Integrated Food-Energy Systems (IFES) draws some lessons on constraints to scale up IFES and opportunities to overcome them from examples from Africa, Asia and Latin America as well as from some developed countries.

1st World Conference on Biomass for Energy and Industry

Author : Spyros Kyritsis
Publisher : Earthscan
Page : 1170 pages
File Size : 52,6 Mb
Release : 2001
Category : Nature
ISBN : 1902916158

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1st World Conference on Biomass for Energy and Industry by Spyros Kyritsis Pdf

The 1st World Conference and Technology Exhibition on Biomass for Energy and Industry, held in Sevilla in June 2000, brought together for the first time the traditional European Conference on Biomass for Energy and Industry and the Biomass Conference of the Americas, thus creating the largest and most outstanding event in the worldwide biomass sector. The conference elaborated innovative global strategies, projects and efficient practice rules for energy and the environment at a key stage in the industry's development. New concepts and projects were highlighted to increase the social and political awareness for a change in worldwide resource consumption and to promote economically, socially and environmentally sustainable development for the next millennium. In 2 volumes, the Proceedings include some 470 papers essential to an understanding of current thinking, practice, research and global developments in the biomass sector - a vital reference source for researchers, manufacturers, and policy makers involved or interested in the use of biomass for energy and industry.

Food Systems Modelling

Author : Christian J. Peters,Dawn Thilmany
Publisher : Elsevier
Page : 388 pages
File Size : 51,5 Mb
Release : 2022-01-24
Category : Science
ISBN : 9780128221129

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Food Systems Modelling by Christian J. Peters,Dawn Thilmany Pdf

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability

Food System Sustainability

Author : Catherine Esnouf,Marie Russel,Nicolas Bricas
Publisher : Cambridge University Press
Page : 317 pages
File Size : 52,5 Mb
Release : 2013-04-25
Category : Business & Economics
ISBN : 9781107036468

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Food System Sustainability by Catherine Esnouf,Marie Russel,Nicolas Bricas Pdf

An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.

Walking the Nexus Talk

Author : Alessandro Flammini,Manas Puri,Lucie Pluschke,Olivier Dubois
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 44,7 Mb
Release : 2014
Category : Food supply
ISBN : 9251084874

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Walking the Nexus Talk by Alessandro Flammini,Manas Puri,Lucie Pluschke,Olivier Dubois Pdf

Due to global transformational trends, such as population growth, economic development and climate change, energy, water, land and human resources are increasingly under pressure to support societal development and to maintain necessary services. Decision makers need improved tools in order to be better informed about trade-offs and synergies between different development and management choices, and to help them identify options on how to sustainably manage resources. This report proposes a way to carry out a water-energy-food nexus assessment approach in order to: a) understand the interactions between water, energy and food systems in a given context, and b) evaluate the performance of a technical or policy intervention in this given context. The ultimate goal of the nexus assessment is to inform nexus related responses in terms of strategies, policy measures, planning and institutional set-up or interventions.