Download Full eBooks in PDF
Evolution Of Crop Plants Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Evolution Of Crop Plants book. This book definitely worth reading, it is an incredibly well-written.
Author : Norman Willison Simmonds
Publisher : Longman Publishing Group
Page : 352 pages
File Size : 52,5 Mb
Release : 1976
Category : Technology & Engineering
ISBN : MINN:31951000088023D
Ernährungsgeschichte - Kulturpflanzenbau - Regionale Geographie.
Author : James F. Hancock
Publisher : CABI
Page : 245 pages
File Size : 41,6 Mb
Release : 2012
Category : Science
ISBN : 1780641427
This book is divided into two parts. Part 1 deals with the evolutionary processes, describing the chromosome structure, genetic variation, multifactorial genome, polyploidy, gene duplication and speciation. Part 2 deals with the origins of agriculture and the dynamics of plant domestication, covering some cereal grains, protein plants, starchy staple and sugar crops, as well as fruit, vegetable, fibre and oil crops. A chapter on ex situ and in situ conservation of germplasm resources is included.
Author : L. T. Evans,Lloyd T. Evans
Publisher : Cambridge University Press
Page : 516 pages
File Size : 44,5 Mb
Release : 1996-05-02
Category : Science
ISBN : 0521295580
In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.
Author : Gideon Ladizinsky
Publisher : Springer Science & Business Media
Page : 263 pages
File Size : 55,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401144292
This book emerged from a series of lectures on crop evolution at the Faculty of Agriculture of The Hebrew University of Jerusalem. While many textbooks are available on general evolution, only a few deal with evolution under domestication. This book is a modest attempt to bridge this gap. It was written for advanced undergraduate and graduate students in the fields of crop evolution, ethnobotany, plant breeding and related subjects. Evolution under domestication is unique in the general field of plant evolution for three main reasons: (a) it is recent, having started not much more than 10 000 years ago with the emergence of agri culture; (b) the original plant material, i. e. the wild progenitors of many important crop plants, still grow in their natural habitats; (c) man played in this process. These factors enable a more reliable a major role assessment of the impact of different evolutionary forces such as hybridization, migration, selection and drift under new circumstances. Interestingly, a great part of evolution under domestication has been unconscious and a result of agricultural practices which have created a new selection criteria, mostly against characters favored by natural selec tion. Introducing crop plants to new territories exposed them to different ecological conditions enhancing selection for new characters. Diversity in characters associated with crop plants evolution is virtually absent in theit wild progenitors and most of it has evolved under domestication.
Author : N. W. Simmonds
Publisher : Halsted Press
Page : 340 pages
File Size : 46,6 Mb
Release : 1986-05-01
Category : Electronic
ISBN : 0470205873
Author : Antonio M. De Ron
Publisher : Springer
Page : 438 pages
File Size : 50,9 Mb
Release : 2015-08-27
Category : Science
ISBN : 9781493927975
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Author : C. Barigozzi
Publisher : Elsevier
Page : 225 pages
File Size : 44,6 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780444599926
This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.
Author : Evans
Publisher : Wiley-Blackwell
Page : 128 pages
File Size : 40,9 Mb
Release : 2024-06-18
Category : Electronic
ISBN : 9000000416
Author : Sushma Naithani
Publisher : Unknown
Page : 128 pages
File Size : 41,7 Mb
Release : 2021
Category : Biology
ISBN : OCLC:1258240988
Author : Helen Anne
Publisher : University of Chicago Press
Page : 296 pages
File Size : 47,9 Mb
Release : 2016-11-11
Category : History
ISBN : 9780226390116
Plant breeders have long sought technologies to extend human control over nature. Early in the twentieth century, this led some to experiment with startlingly strange tools like x-ray machines, chromosome-altering chemicals, and radioactive elements. Contemporary reports celebrated these mutation-inducing methods as ways of generating variation in plants on demand. Speeding up evolution, they imagined, would allow breeders to genetically engineer crops and flowers to order. Creating a new food crop or garden flower would soon be as straightforward as innovating any other modern industrial product. In Evolution Made to Order, Helen Anne Curry traces the history of America’s pursuit of tools that could intervene in evolution. An immersive journey through the scientific and social worlds of midcentury genetics and plant breeding and a compelling exploration of American cultures of innovation, Evolution Made to Order provides vital historical context for current worldwide ethical and policy debates over genetic engineering.
Author : Douglas E. Soltis
Publisher : Springer Science & Business Media
Page : 273 pages
File Size : 40,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789400918405
Author : Timothy J. Motley,Nyree Zerega,Hugh B. Cross
Publisher : Unknown
Page : 390 pages
File Size : 54,5 Mb
Release : 2006
Category : Science
ISBN : 0231133162
Al-Jazeera and other satellite television stations have transformed Arab politics over the last decade. By shattering state control over information and giving a platform to long-stifled voices, these new Arab media have challenged the status quo by encouraging open debate about Iraq, Palestine, Islamism, Arab identity, and other vital political and social issues. These public arguments have redefined what it means to be Arab and reshaped the realm of political possibility. As Marc Lynch shows, the days of monolithic Arab opinion are over. How Arab governments and the United States engage this newly confident and influential public sphere will profoundly shape the future of the Arab world. Marc Lynch draws on interviews conducted in the Middle East and analyses of Arab satellite television programs, op-ed pages, and public opinion polls to examine the nature, evolution, and influence of the new Arab public sphere. Lynch, who pays close attention to what is actually being said and talked about in the Arab world, takes the contentious issue of Iraq-which has divided Arabs like no other issue-to show how the media revolutionized the formation and expression of public opinion. He presents detailed discussions of Arab arguments about sanctions and the 2003 British and American invasion and occupation of Iraq. While Arabs strongly disagreed about Saddam's regime, they increasingly saw the effects of sanctions as a potent symbol of the suffering of all Arabs. Anger and despair over these sanctions shaped Arab views of America, their governments, and themselves. Lynch also suggests how the United States can develop and improve its engagement with the Arab public sphere. He argues that the United States should move beyond treating the Arab public sphere as either an enemy to be defeated or an object to be manipulated via public relations. Instead of wasting vast sums of money on a satellite television station nobody watches, the United States should enter the public sphere as it really exists.
Author : N. W. Simmonds
Publisher : Unknown
Page : 339 pages
File Size : 45,6 Mb
Release : 1984
Category : Electronic
ISBN : OCLC:708648749
Agavaceae; Sisal; Amaranthaceae; Amaranths; Anacardiaceae; Mango; Ceiba; Kapok; Bromeliaceae; Camelliacear; Caracaceae; Chenopodiacear; Compositae; Convoluvaceae; Cruciferae; Cucurbitaceae; Dioscoreaceae; Gramineae; Grossulariaceae; Lauraceae; Leguminosae; Liliaceae; Linaceae; Malcaceae; Moraceae; Musaceae; Myrataceae; Oleaceae; palmae; Pedaliaceae. Piperaceae; Polygonaceae; Rosaceae; Rubiaceae; Rutaceae; Solanaceae. Sterculiaceae; Tiliaceae; Umbelliferae; Vitaceae.
Author : National Academy of Sciences
Publisher : Sackler Colloquium
Page : 388 pages
File Size : 52,8 Mb
Release : 2007
Category : Science
ISBN : UOM:39015073872999
The Arthur M. Sackler Colloquia of the National Academy of Sciences address scientific topics of broad and current interest, cutting across the boundaries of traditional disciplines. Each year, four or five such colloquia are scheduled, typically two days in length and international in scope. Colloquia are organized by a member of the Academy, often with the assistance of an organizing committee, and feature presentations by leading scientists in the field and discussions with a hundred or more researchers with an interest in the topic. Colloquia presentations are recorded and posted on the National Academy of Sciences Sackler colloquia website and published on CD-ROM. These Colloquia are made possible by a generous gift from Mrs. Jill Sackler, in memory of her husband, Arthur M. Sackler.
Author : International Plant Genetic Resources Institute,International Development Research Centre (Canada)
Publisher : IDRC
Page : 301 pages
File Size : 47,7 Mb
Release : 2000
Category : Crops
ISBN : 9780889368842
Genes in the Field provides an interdisciplinary foundation for an important new conservation program: maintaining biological resources of crop plants within the systems where they have evolved. The book offers a truly global vision of the on-farm conservation movement and, like no other before it, provides a comprehensive review of the issues and challenges of on-farm conservation of genetic resources. The book's chapters are written by a collection of outstanding scholars and academics from a variety of disciplines; they include biologists, agronomists, anthropologists, economists, lawyers and agricultural development specialists. Genes in the Field is truly global in scope and multidisciplinary in character. It will appeal to a large, varied and international audience. Its most general appeal will be to professionals in the fields of conservation and agricultural development, particularly those who are involved in planning or implementing conservation programs. For course work, the book will be appropriate for graduate programs in agricultural development and conservation.
