Famous Florida Recipes

Author : Anonim
Publisher : Rowman & Littlefield
Page : 205 pages
File Size : 42,9 Mb
Release : 2023-08-01
Category : Cooking
ISBN : 9781683343516

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Famous Florida Recipes by Anonim Pdf

This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.

Author : Lowis Carlton,Marisella Veiga
Publisher : Unknown
Page : 0 pages
File Size : 52,7 Mb
Release : 2023
Category : Cooking
ISBN : 1683343506

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Famous Florida Recipes by Lowis Carlton,Marisella Veiga Pdf

This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular by in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.

Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 54,5 Mb
Release : 1986
Category : Cooking
ISBN : 093755216X

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Best of the Best from Florida by Gwen McKee,Barbara Moseley Pdf

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best State Cookboo
Page : 0 pages
File Size : 54,7 Mb
Release : 2003-10
Category : Cooking
ISBN : 1893062457

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Best of the Best from Florida Cookbook by Gwen McKee,Barbara Moseley Pdf

Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State's leading cookbooks. Best of the Best from Florida offers such delightful recipes as tender, flaky Baked Snapper Fillets, zesty Sandpipers Onion Tart, and refreshing Key Lime Rum Pie.

Author : Lowis Carlton
Publisher : Unknown
Page : 108 pages
File Size : 51,6 Mb
Release : 1997
Category : Cooking
ISBN : 0820008109

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Famous Florida Recipes by Lowis Carlton Pdf

"First printing March 2002."--Verso of t.p.

Author : Sandi Brown,Joyce Lafray Young
Publisher : Unknown
Page : 320 pages
File Size : 54,6 Mb
Release : 2002-02-01
Category : Cooking
ISBN : 0932855261

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Famous Florida Restaurants and Recipes by Sandi Brown,Joyce Lafray Young Pdf

Author : Joyce LaFray
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 1987
Category : Cooking (Limes)
ISBN : OCLC:857088343

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Key Lime Desserts by Joyce LaFray Pdf

Author : Jane Nickerson
Publisher : Unknown
Page : 204 pages
File Size : 41,9 Mb
Release : 1973-12-01
Category : Cooking
ISBN : 0813008166

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Jane Nickerson's Florida Cookbook by Jane Nickerson Pdf

'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.

Author : Bert Gill,Erika Nelson
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 2015
Category : Cooking
ISBN : 0813061482

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Pickled, Fried, and Fresh by Bert Gill,Erika Nelson Pdf

A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.

Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 55,7 Mb
Release : 2019
Category : History
ISBN : 9781467143196

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Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo by Joy Sheffield Harris Pdf

From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

Author : Richard Gonzmart
Publisher : Seaside Publishing
Page : 0 pages
File Size : 40,8 Mb
Release : 2014-07-22
Category : Cooking
ISBN : 0942084160

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Best-Loved Recipes from the Columbia Restaurant by Richard Gonzmart Pdf

Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad®, dressed with the family's special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.

Author : Jane Nickerson
Publisher : University Press of Florida
Page : 204 pages
File Size : 46,9 Mb
Release : 1973
Category : Cooking
ISBN : 0813004438

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Florida Cookbook by Jane Nickerson Pdf

The food columist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. From Pensacola to Key West, many styles of fare are savored - Deep South, Spanish & Caribbean, Jewish & Greek - reflecting the backgrounds of the pople who settled Florida & later migrants, all of whom have contributed to Florida's culinary traditions. Florida provides an abundance of ingredients for the cook: fruits, vegetable, fish & seafood, beef, sugar, eggs, honey, pecans & peanuts. The recipes here tap the appetizing abundance & mirror the heritages of the state's cooks.

Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 41,6 Mb
Release : 2017
Category : Cooking
ISBN : 9781467137652

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Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy by Joy Sheffield Harris Pdf

Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state's unique sweets with a taste of sunshine.

Author : Pam Brandon,Katie Farmand,Heather J. McPherson
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2012
Category : Cooking
ISBN : 0813042283

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Field to Feast by Pam Brandon,Katie Farmand,Heather J. McPherson Pdf

Florida's local farms, unusual recipes and ingredients, and cooking traditions.

Author : Joyce LaFray
Publisher : Seaside Publishing
Page : 0 pages
File Size : 44,8 Mb
Release : 1994-01-28
Category : Cooking (Fish)
ISBN : 0942084551

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Joyce LaFray's Underwater Gourmet by Joyce LaFray Pdf

Get your snorkel, face mask, and flippers unpacked! Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrimp, oysters, sushi, you name it! Joyce LaFray, acknowledged to be one of Florida's foremost food experts, has earned plaudits for her ability to educate and entertain in a cornucopia of media settings. Featured in Following That Key Lime in The Food Network, Joyce is considered the expert on Key Lime in the United States. Restaurant reviewer, author, lecturer, and editor, Joyce has developed a rapidly growing, enthusiastic group of fans who follow her food paths in Florida and throughout the country. Her readers have faithfully followed her exploits and adventures in the fields of food, wine, and travel, via a myriad number of cookbooks and restaurant guides. Joyce is a frequent contributor to Gourmet Retailer, Where and many other food and travel magazines. When food writers visit Florida they call Joyce for advice on which restaurants to visit...from the New York Times...to Food & Wine...to Bon Appetit...to USA Today. Joyce's talents have played a major role in the organization and success of well known functions such as The Tampa Tribune's Taste of Florida. Macy's popular statewide Chef's Tour,Miami's International Book Fair, and the National Kahlua Bake-off. Corporately, she has been spokesperson for Goldkist (Young and Tender Chicken), Appleton Rum, Dining Out and Publix Supermarkets. Some of the honors and awards bestowed on her efforts include a 1995 proclamation from the Mayor of the City of Miami for her excellence and dedication to food journalism and a Joyce LaFray Day,Best Cracker Cookbook Publisher,from Macy's Department Stores, certificates of appreciation from the University of Florida Institute of Food and Agricultural Sciences and Best of State Award for her contribution to Florida's Adult Education Program.