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Author : Becky Johnson
Publisher : Unknown
Page : 72 pages
File Size : 40,8 Mb
Release : 2003
Category : Fondue
ISBN : 0760750378
Author : Becky Johnson
Publisher : Lorenz Books
Page : 0 pages
File Size : 42,9 Mb
Release : 2013-01-15
Category : Cooking
ISBN : 075482568X
Stylish, tasty and simple to prepare, it is no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun weekday family meal, and are perfect for impromptu suppers. Find out how to prepare all sorts of fondues, from Dolcelatte Fonduta with Rosemary Skewers to Crème Anglaise with Raspberry Meringues. There are ideas, too, for hot oil and simmering stock fondues, and you'll also discover all sorts of dunkable dippers, from spicy fish fritters and Moroccan meatballs to spring rolls and banana fritters. With 20 fabulous step-by-step recipes, advice on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.
Author : Erin Harris
Publisher : Rockridge Press
Page : 128 pages
File Size : 42,7 Mb
Release : 2020-05-19
Category : Electronic
ISBN : 164611731X
Can-do fondue cookbook--75 recipes for easy-cheesy party fun What's better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all of the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you'll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy. Check out what else this fondue cookbook includes: Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional--Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne. Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.
Author : Belinda Hulin
Publisher : Simon and Schuster
Page : 288 pages
File Size : 45,6 Mb
Release : 2006-09-17
Category : Cooking
ISBN : 9781605503141
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author : Bob Simmons,Coleen Simmons
Publisher : WeldonOwn+ORM
Page : 267 pages
File Size : 51,7 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9781681882086
Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.
Author : The Bakery Boutique Ishi
Publisher : Independently Published
Page : 0 pages
File Size : 47,5 Mb
Release : 2023-08-19
Category : Electronic
ISBN : 9798858141051
Fondue is a classic and versatile dish that has been enjoyed for centuries. It's the perfect way to bring people together, both in celebration and just for fun. With Fondue Frenzy: 96 Creative Recipes for Every Occasion, author Sylvia Karsch-Kleber takes fondue to a whole new level of deliciousness. From savory to sweet, this cookbook offers a wealth of exciting recipes for indulging in fondue. From the classic Swiss cheese fondue, to a tropical coconut pineapple fondue, to a decadent chocolate fondue with fresh strawberries, this cookbook provides a plethora of creative and exciting recipes to satisfy any occasion. This book begins with a friendly introduction to fondue, explaining its basic components and its traditional preparation. Sylvia then provides helpful information on selecting the best cheeses, wines and oils, as well as advice on the correct preparation of fruits and vegetables for fondue. She also includes a chapter titled "Alt-Fondue" with recipes for dishes like Asian-style fondue with dumplings, and a Mexican tres leches fondue. There are even fusion fondue dishes for a unique and flavorful culinary experience. To make sure everyone has something to enjoy, there are several vegetarian-friendly options included as well. From there, it's onto a wide variety of recipes. Included are unique and creative fondue dishes like a Honey Walnut Brie, a Caramelized Onion Blue Cheese, and an Italian Sausage Olive Oil Fondue. There are even recipes for breakfast fondues, like an Apple Banana Cheese Fondue or an Asparagus Prosciutto Fondue. At the end of the book, Sylvia offers a collection of delicious accompaniments for each fondue dish. These choices range from traditional breads like the classic sourdough to more unusual accompaniments such as broccoli, boiled potatoes, and asparagus spears. She even includes recipes for fun dipping sauces like a horseradish-mayonnaise and a creamy cilantro-lime. Fondue Frenzy: 96 Creative Recipes for Every Occasion is sure to transform the way you think about this timeless dish. Whether you're looking for something special to serve for a dinner party or a unique treat to make for a special occasion, this cookbook provides plenty of delicious fondue recipes for all occasions. So grab your fondue pots, and let Sylvia take you on a flavorful journey with Fondue Frenzy!
Author : Anthony Boundy
Publisher : Independently Published
Page : 90 pages
File Size : 41,5 Mb
Release : 2019-05-13
Category : Electronic
ISBN : 1098532198
Do you love sharing fun foods with others? Nothing brings a hungry group of friends or family together faster than a fondue party. You can use the fondue pot for regular meals, too.Fondues were originally served in Switzerland, and at that time they mainly used melted cheese in one pot, heated with a candle. They dipped bread into the pot using long-stemmed fondue forks. Much of that remains the same today, except there are SO many different sauces and SO many different things used for dipping. Would you like to integrate fondue treats into your recipes at home?If so, you've come to the right place. This cookbook has all kinds of fondue ideas for you. Fondue is crowd-pleasing, fun and easy. It brings everyone together to the same pot of dipping sauce, and the experience can be fun for kids and adults alike. Some of these recipes include alcohol, clearly marked, and those are adults-only fondues. Invite some friends over this week and have a fondue party! They're a blast!
Author : Becky Johnson
Publisher : Lorenz Books
Page : 0 pages
File Size : 40,6 Mb
Release : 2002
Category : Fondue
ISBN : 0754809757
With a fabulous range of fondue recipes, mouth-watering foods for dipping and a whole host of practical tips and techniques, this is the perfect guide to this fun way of entertaining and eating.
Author : Melting Pot Restaurants
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 51,9 Mb
Release : 2008
Category : Cooking
ISBN : 0979728304
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.
Author : Elegant Epicurean Flavor House
Publisher : Independently Published
Page : 0 pages
File Size : 45,9 Mb
Release : 2023-11
Category : Electronic
ISBN : 9798866118267
Fondue Frenzy: 94 Recipes for Every Occasion is a comprehensive cookbook that offers a wide range of recipes for preparing delicious fondues. From classic cheese fondues to modern variations, this book provides detailed instructions for creating unique combinations and flavors. With different levels of difficulty available, the recipes are suitable for everyone from amateur cooks to experienced chefs. The book offers step-by-step instructions for making traditional fondues such as Swiss cheese, mountainous cheeses, olive oil, and more. It also provides an array of modern recipes that contain ingredients such as fruits, herbs, spices, and spirits to give dishes an unexpected twist. There is also a selection of easy-to-follow recipes that can be made within an hour or less, and the cookbook covers special holidays when making a fondue is particularly apt. Fondue Frenzy: 94 Recipes for Every Occasion also provides insights into the different types of fondue, various approaches to creating the perfect dish, and additional knowledge that will help you to become a fondue enthusiast. With helpful advice, tips, and tricks, this guidebook will help you to become a fondue connoisseur in no time. Each recipe is accompanied by beautiful photographs that illustrate the finished dish, along with captivating captions. The cookbook also includes useful "tidbits" about fondue history and culture, giving readers an extra layer of insight into this wonderful genre of cuisine. With sections catering to special occasions such as parties, holidays, and romantic nights, this cookbook is suitable for all occasions. Whether you're cooking for two or hosting a large crowd, this book has the perfect recipe for every occasion. Bring the beloved tradition of fondue-making into your home with Fondue Frenzy: 94 Recipes for Every Occasion.
Author : Gina Steer
Publisher : Unknown
Page : 128 pages
File Size : 49,9 Mb
Release : 2003-01-09
Category : Fondue
ISBN : 1552855465
It's back! Whether traditional, innovative or refreshingly retro, fondue has made a welcome return to the dinner party scene. Crammed with recipes to titillate the taste buds and heighten the senses, The Fondue Cookbook is the book for the perfect party. Over 100 recipes range from classic cheese fondues to meat, fish, poultry and vegetable fondues, along with suggestions for accompaniments. The final chapter is dedicated to luscious fruit, chocolate, fudge, and toffee fondues. So why not impress your friends and invite them to a party with a difference?
Author : Rick Rodgers
Publisher : Unknown
Page : 166 pages
File Size : 43,9 Mb
Release : 2001-11
Category : Cooking
ISBN : 0060006242
Author : Maegan Brown
Publisher : Rock Point
Page : 171 pages
File Size : 47,5 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9780760366370
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think green veggies shaped into a shamrock with a background of green, white, and orange snacks for celebrating St. Patrick’s Day and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions. Impress your family and friends with artful masterpieces, including: Bagel Board Charcuterie and Cheese Board Winter Wonderland Board Valentine’s Day Board Mardi Gras Board Build-Your-Own Taco Board Grilled Cheese Board Football Board Chocolate Fondue Board Date Night In Board Along with The BakerMama’s tips to get you into the board mindset, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun. Discover even more inspiring food presentation ideas from The BakerMama in her Beautiful Boards follow-up, Spectacular Spreads.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 928 pages
File Size : 53,9 Mb
Release : 2014-10-01
Category : Cooking
ISBN : 9781940352121
All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too
Author : Tim King
Publisher : Trafford Publishing
Page : 82 pages
File Size : 44,5 Mb
Release : 2003
Category : Cooking
ISBN : 9781412007320
This book is intended for the "wannabe" cook who wants an inexpensive, one source collection of ethnically varied (American, French, Italian, Asian, Mexican, etc) superb recipes. It comes with an introductory section containing suggestions on how and why to get started with a wonderful hobby in which you eat well, reduce your stress and save money all at the same time.