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Author : Elton James Dyce
Publisher : Unknown
Page : 80 pages
File Size : 50,7 Mb
Release : 1931
Category : Honey
ISBN : CORNELL:31924062871987
Author : Anonim
Publisher : Unknown
Page : 1182 pages
File Size : 49,7 Mb
Release : 1931
Category : Agriculture
ISBN : IND:30000098735941
Author : United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch
Publisher : Unknown
Page : 58 pages
File Size : 53,8 Mb
Release : 1985
Category : Honey
ISBN : MINN:31951002948670X
Author : Sofia Agriopoulou,Maria Tarapoulouzi,Theodoros Varzakas
Publisher : CRC Press
Page : 362 pages
File Size : 51,7 Mb
Release : 2022-12-22
Category : Science
ISBN : 9781000815757
One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually financially motivated, has significant consequences including unfair competition, major damage to markets and organizations, loss of consumer confidence, and it raises food safety issues. A shift toward a more plant-based diet can be endorsed to promote sustainability but also to improve public health and minimize animal suffering. The aim of this book is to deal with issues related to authenticity and chemometrics of the most important food products of plant origin, such as cereals, nuts, legumes, table olives and olive oil, coffee, tea, fruits and vegetables, fruit juices, spices, mushrooms, beers and wines, and honey, using state-of-the-art analytical techniques and instrumentation coupled with available chemometric tools.
Author : United States. Office of Experiment Stations
Publisher : Unknown
Page : 1154 pages
File Size : 50,8 Mb
Release : 1932
Category : Agricultural experiment stations
ISBN : IND:30000096965425
Author : U.S. Office of Experiment Stations,United States. Agricultural Research Service,United States. Office of Experiment Stations
Publisher : Unknown
Page : 1040 pages
File Size : 43,9 Mb
Release : 1932
Category : Agricultural experiment stations
ISBN : UOM:39015073349550
Author : Michel Gonnet,Gabriel Vache
Publisher : Unknown
Page : 164 pages
File Size : 51,7 Mb
Release : 1989*
Category : Honey
ISBN : CORNELL:31924089503225
Author : Som Nath Mahindru
Publisher : APH Publishing
Page : 220 pages
File Size : 41,9 Mb
Release : 2014
Category : Bee culture
ISBN : 8131301540
Honey appeared much earlier than man. Accordingly bees have long association with him rights from the time human race came into existence. With the passage of time, honey has emerged from the position of a sweetener of the aboriginal man to that of a present day industrial product. Honey bees as pollinators of agricultural crops and orchards fruits. Were known but never understood on a rational and scientific basis. Similarly many myths associated with its nutritional excellence or therapeutics.
Author : Dr. R. E. Snodgrass
Publisher : Pickle Partners Publishing
Page : 214 pages
File Size : 41,5 Mb
Release : 2018-02-27
Category : Nature
ISBN : 9781789120141
“As a world authority on insect anatomy, Snodgrass has given us this book a brilliant account of the anatomy of the honey bee and how it relates to the way that bees develop and how and why they function as they do in their interesting communal life. This book should be in the library of every student of the honey bee and bee behaviour—beekeepers as well as scientists. The book is delightfully written and is enjoyable reading.”—American Bee Journal “This is not just a technical reference book on honey bee anatomy. It is far more, it is essentially a treatise on entomology, using one species as an example, and including a discussion of the fundamentals of embryology, development, and metamorphosis as well as anatomy. The subject of each chapter is approached from the broadest evolutionary point of view, and its horizon includes all the arthropods and beyond, so that the bee really typifies animal life in general. Finally, the language of the book is such that it can be read straight through with pleasure....It is a delight to follow the author through this complete examination of one insect: how it develops, how it grows, and how it operates.”—Entomological News
Author : Anonim
Publisher : Unknown
Page : 742 pages
File Size : 49,6 Mb
Release : 1929
Category : Fermentation
ISBN : CORNELL:31924077306565
Author : John LeRoy McDonald
Publisher : Unknown
Page : 98 pages
File Size : 55,8 Mb
Release : 1964
Category : Crystallization
ISBN : CORNELL:31924018252993
Author : Vagner De Alencar Arnaut De Toledo,Emerson Dechechi Chambó
Publisher : BoD – Books on Demand
Page : 102 pages
File Size : 54,6 Mb
Release : 2020-07-15
Category : Health & Fitness
ISBN : 9781789851199
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author : Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap
Publisher : Elsevier
Page : 522 pages
File Size : 54,7 Mb
Release : 2016-09-19
Category : Science
ISBN : 9780444636775
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production
Author : C. Marina Marchese
Publisher : Univ of California Press
Page : 263 pages
File Size : 41,8 Mb
Release : 2024-10-15
Category : Gardening
ISBN : 9780520397705
Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
Author : Kemal Çelik,H. Fatih Aşgun
Publisher : Tudás Alapítvány
Page : 69 pages
File Size : 45,7 Mb
Release : 2020-05-31
Category : Technology & Engineering
ISBN : 8210379456XXX
Apitherapy or “Bee therapy” (from the Latin apis which means bee) is the medicinal use of products made by honeybees. Products of the Honeybee include honey, pollen, beeswax, propolis, royal jelly and bee venom. Some of the conditions treated are: multiple sclerosis, arthritis, wounds, pain, gout, shingles, burns, tendonitis and infections. Great philosophers and physicians, such as Aristotle and Hippocrates were fascinated by the industrious bees. They captured them in hives, studying their complex communities and harvesting the honey for their own consumption. One long-standing use of honey (rec ordedfrom as early as 2500 BC and still used today) is in the treatment of wounds and burns to the skin. The ancient Egyptians used honey in very many different medicines, but one particular document gives instruction for placing honey directly onto the affected part of the body and wrapping it round with cloth as a dressing. This was used for open wounds, cut, burns or ulcers and this would help the would to dry out and heal satisfactorily as the honey would form a barrier to prevent further infection. The wound would also heal with the minimum of scarring. A number of properties inherent to honey might contribute to its ability to fight infection and promote healing. Its high sugar content allows it to draw infection and fluid from wounds by a process called ‘osmosis’ Honey prevents bacterial growth through its acidic pH and through the work of an enzyme that produces small amounts of hydrogen peroxide. Its ability to keep the area around a wound moist and protected promotes fast healing and prevents scarring. Honey also contains components from the specific plants used by the bees in their production, and it is speculated that some of these components might further add to the antibacterial and wound-healing effects of honey. The process of pasteurization, used to sterilize commercial honeys, destroys the enzyme involved in the production of hydrogen peroxide, rendering these honeys less antibacterial, and deficient of any medicinal benefit.
