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Author : Jasmin Espejo-Hermes
Publisher : Unknown
Page : 336 pages
File Size : 52,6 Mb
Release : 1998-01-01
Category : Fishery processing
ISBN : 9719139579
Author : A. A. Eyo
Publisher : Unknown
Page : 403 pages
File Size : 52,8 Mb
Release : 2001
Category : Fishery processing
ISBN : 9781770457
Author : Dr. G. M. Hall
Publisher : Wiley-VCH
Page : 332 pages
File Size : 52,6 Mb
Release : 1992
Category : Fishery processing
ISBN : UCSD:31822016252223
Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR
Author : George M. Hall
Publisher : Springer Science & Business Media
Page : 303 pages
File Size : 43,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461311133
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.
Author : Daniela Borda,Anca I. Nicolau,Peter Raspor
Publisher : CRC Press
Page : 356 pages
File Size : 52,6 Mb
Release : 2017-10-30
Category : Technology & Engineering
ISBN : 9781498729185
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Author : D.P. Sen
Publisher : Allied Publishers
Page : 848 pages
File Size : 46,6 Mb
Release : 2005-02-21
Category : Technology & Engineering
ISBN : 9788177646559
With reference to India.
Author : T. K. Govindan
Publisher : Unknown
Page : 128 pages
File Size : 42,7 Mb
Release : 1987-01-01
Category : Electronic
ISBN : 0836421116
Author : George M Hall
Publisher : Unknown
Page : 308 pages
File Size : 51,7 Mb
Release : 1997-07-31
Category : Fish Technology
ISBN : 1461311144
Author : A.S. Ninawe / K. Rathnakumar
Publisher : Unknown
Page : 562 pages
File Size : 52,5 Mb
Release : 2008
Category : Fishery processing
ISBN : 8185375895
Author : National Research Council,Policy and Global Affairs,Board on Science and Technology for International Development
Publisher : National Academies Press
Page : 177 pages
File Size : 53,8 Mb
Release : 1988-02-01
Category : Technology & Engineering
ISBN : 9780309037884
In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.
Author : George M. Hall
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 47,6 Mb
Release : 2011-06-13
Category : Technology & Engineering
ISBN : 9781444348026
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Author : Therampurath Krishnapanicker Govindan
Publisher : Unknown
Page : 252 pages
File Size : 46,6 Mb
Release : 1985
Category : Fisheries
ISBN : 8120400550
Author : Anonim
Publisher : Unknown
Page : 320 pages
File Size : 51,5 Mb
Release : 2014
Category : Electronic
ISBN : 9350301792
Author : NPCS Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 512 pages
File Size : 54,6 Mb
Release : 2013-01-01
Category : Fish as food
ISBN : 9788190568548
India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eggs etc and provide flexible reserves during period of economic stress and buffer against crop failure. Mutton and Chicken is an important livestock product which in its widest sense includes all those parts of the animals that are used as the food by the man. So, with increase in population there is also an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. Food manufacturers need to be able to produce meat, poultry and fish products which are considered to be healthy and that can meet the consumer demands. Meat industry, although is a very developing stage in India, is the top food industry in the world. Processed meat products are poised for continuous growth in the country. Poultry is one of the fastest growing segments of the agricultural sector. The main aim of this book is to provide complete guide on meat, fish and poultry processing. Owing to the wide variety of products and type of processes and treatments (curing, dry curing, fermentation, cooking smoking etc), this products need particular analytical methodologies for proper consumption. It examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products. The reader would get to explore brief discussion regarding the Indian meat industry followed by the next chapter which includes structure, composition and nutritive value of meat tissues, postmortem changes and some meat quality parameters are also added in the preceding chapters. It also discuss about meat cutting and packaging, processing of meat and meat products, microbial and other deteriorative changes in meat and their identification, chemical composition and nutritive value of poultry meat, pre slaughter handling, transport and dressing of poultry, fish products, freezing fish fillets, miscellaneous fish dishes, spreads, salads, loaves fish spreads for appetizers, sandwiches, shellfish and miscellaneous marine products, meat removal and pre freezing treatment, packing and freezing, classes and sizes of fresh and frozen oysters, freezing whole raw lobsters etc. The book contains manufacturing processes of various meat, chicken and fish products in much illustrative manner. Special content on machinery equipment photographs along with supplier details has also been included. It is anticipated that, it turns out to be a resourceful book for entrepreneurs, technocrats, food technologists and others linked with this industry; as this would be an invaluable reference source for meat, poultry and fish processors, and food industry personnel involved in the development and marketing of new products.
Author : Bridget S. Green,Bruce D. Mapstone,Gary Carlos,Gavin A. Begg
Publisher : Springer Science & Business Media
Page : 313 pages
File Size : 48,7 Mb
Release : 2009-08-07
Category : Science
ISBN : 9781402057755
Techniques and theory for processing otoliths from tropical marine fish have developed only recently due to an historic misconception that these organisms could not be aged. Otoliths are the most commonly used structures from which daily, seasonal or annual records of a fish’s environmental history are inferred, and are also used as indicators of migration patterns, home range, spatial distribution, stock structure and life history events. A large proportion of projects undertaken on tropical marine organisms involve removal and processing of calcified structures such as otoliths, statoliths or vertebrae to retrieve biological, biochemical or genetic information. Current techniques and principles have evolved rapidly and are under constant modification and these differ among laboratories, and more particularly among species and within life history stages. Tropical fish otoliths: Information for assessment, management and ecology is a comprehensive description of the current status of knowledge about otoliths in the tropics. This book has contributions from leading experts in the field, encompassing a tropical perspective on daily and annual ageing in fish and invertebrates, microchemistry, interpreting otolith microstructure and using it to back-calculate life history events, and includes a treatise on the significance of validating periodicity in otoliths.
