Trends In Fish Processing Technologies

Author : Daniela Borda,Anca I. Nicolau,Peter Raspor
Publisher : CRC Press
Page : 356 pages
File Size : 47,6 Mb
Release : 2017-10-30
Category : Technology & Engineering
ISBN : 9781498729185

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Trends in Fish Processing Technologies by Daniela Borda,Anca I. Nicolau,Peter Raspor Pdf

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.

Author : Daniela Borda,Anca I. Nicolau,Peter Raspor
Publisher : Unknown
Page : 128 pages
File Size : 46,5 Mb
Release : 2018
Category : Fishery processing
ISBN : 1351637274

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Trends in Fish Processing Technologies by Daniela Borda,Anca I. Nicolau,Peter Raspor Pdf

Author : Ravishankar C.N.,A.K. Mohanty,Sajeev M.V.,Murugadas V
Publisher : New India Publishing Agency
Page : 4 pages
File Size : 49,9 Mb
Release : 2021-08-14
Category : Technology & Engineering
ISBN : 9789387973954

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Innovations In Fishing And Fish Processing Technologies by Ravishankar C.N.,A.K. Mohanty,Sajeev M.V.,Murugadas V Pdf

The present book entitled “Innovations in Fishing and Fish Processing Technologies” highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials; biotechnological approaches for fish disease diagnostic tools; quality management and maintaining food safety standards; design and development of tools and techniques for harvesting and storage of fishes; effective extension methodologies, value chain management and entrepreneurship development in fishery. The contents of this book will be highly useful for a wide range of stakeholders in knowledge management, research planning and policy formulations to address the vital issues in the domain of harvest and post-harvest fisheries and deal with the future challenges in the sector, which may help to propel the Indian fisheries to grow further. Thanks are due to MANAGE, Hyderabad; ICAR, New Delhi and the fellow scientists of different institutes for their constant support and encouragement to bring out this valued publication.

Author : George M. Hall
Publisher : Springer Science & Business Media
Page : 303 pages
File Size : 48,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461311133

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Fish Processing Technology by George M. Hall Pdf

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.

Author : Ioannis S. Boziaris
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 52,6 Mb
Release : 2014-02-03
Category : Technology & Engineering
ISBN : 9781118346211

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Seafood Processing by Ioannis S. Boziaris Pdf

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Author : Dr. G. M. Hall
Publisher : Wiley-VCH
Page : 332 pages
File Size : 43,6 Mb
Release : 1992
Category : Fishery processing
ISBN : UCSD:31822016252223

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Fish Processing Technology by Dr. G. M. Hall Pdf

Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR

Author : George M. Hall
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 53,6 Mb
Release : 2011-06-13
Category : Technology & Engineering
ISBN : 9781444348026

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Fish Processing by George M. Hall Pdf

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

Author : Yesim Ozogul
Publisher : CRC Press
Page : 393 pages
File Size : 42,6 Mb
Release : 2019-09-04
Category : Science
ISBN : 9781000557015

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Innovative Technologies in Seafood Processing by Yesim Ozogul Pdf

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry. Features Reviews novel process technologies applied in the seafood industry Highlights processing effects on product quality and safety of treated seafood Focuses on the development of safe and effective natural antimicrobials and additives Assesses alternative techniques to utilize fish discards and waste as high value products Further it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood.

Author : K. K. Balachandran
Publisher : Unknown
Page : 454 pages
File Size : 40,6 Mb
Release : 2016-01-01
Category : Technology & Engineering
ISBN : 9351241602

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Postharvest Technology of Fish and Fish Products by K. K. Balachandran Pdf

Author : Se-Kwon Kim
Publisher : Springer Science & Business Media
Page : 593 pages
File Size : 44,6 Mb
Release : 2014-04-08
Category : Technology & Engineering
ISBN : 9781461495901

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Seafood Processing By-Products by Se-Kwon Kim Pdf

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

Author : Ranendra K. Majumder,Amjad K. Balange
Publisher : CRC Press
Page : 533 pages
File Size : 50,9 Mb
Release : 2023-02-01
Category : Cooking
ISBN : 9781000608861

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Advances in Fish Processing Technologies by Ranendra K. Majumder,Amjad K. Balange Pdf

Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.

Author : George M Hall
Publisher : Unknown
Page : 308 pages
File Size : 42,8 Mb
Release : 1997-07-31
Category : Fish Technology
ISBN : 1461311144

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Fish Processing Technology by George M Hall Pdf

Author : A. A. Eyo
Publisher : Unknown
Page : 403 pages
File Size : 51,7 Mb
Release : 2001
Category : Fishery processing
ISBN : 9781770457

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Fish Processing Technology in the Tropics by A. A. Eyo Pdf

Author : Ranendra K. Majumder,Amjad K. Balange
Publisher : CRC Press
Page : 551 pages
File Size : 41,9 Mb
Release : 2023-02-01
Category : Cooking
ISBN : 9781000608847

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Advances in Fish Processing Technologies by Ranendra K. Majumder,Amjad K. Balange Pdf

Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.

Author : D.P. Sen
Publisher : Allied Publishers
Page : 848 pages
File Size : 40,7 Mb
Release : 2005-02-21
Category : Technology & Engineering
ISBN : 9788177646559

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Advances in Fish Processing Technology by D.P. Sen Pdf

With reference to India.