Food Hope Resilience Authentic Recipes And Remarkable Stories From Holocaust Survivors

Author : June Hersh
Publisher : History Press
Page : 0 pages
File Size : 54,5 Mb
Release : 2023-11-20
Category : Cooking
ISBN : 146715539X

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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors by June Hersh Pdf

Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors. A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.

Author : June Hersh
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2013-06
Category : Cooking
ISBN : 0615663214

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Recipes Remembered by June Hersh Pdf

Recipes Remembered gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.

Author : Anonim
Publisher : Unknown
Page : 360 pages
File Size : 51,9 Mb
Release : 2011
Category : Cookbooks
ISBN : 1932646523

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Recipes Remembered by Anonim Pdf

Author : June Feiss Hersh
Publisher : Unknown
Page : 128 pages
File Size : 52,5 Mb
Release : 2021-08-26
Category : Electronic
ISBN : 0578949601

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Recipes Remembered by June Feiss Hersh Pdf

Recipes Remembered, A Celebration of Survival is a historical and culinary journey that will feed your heart and soul. The book contains over 80 remarkable and inspiring stories, gleaned from personal interviews with Holocaust survivors and their families. Each story is paired with the survivor's cherished recipes, creating a timeless cookbook with over 170 entries as diverse as the survivors themselves. This 10th anniversary edition is a testament to the resilience and tenacity of the Holocaust survivor community, who turned tragedy into triumph and have imbued us all with a sense of faith, hope and optimism.

Author : Anonim
Publisher : Unknown
Page : 350 pages
File Size : 49,7 Mb
Release : 2007
Category : Holocaust survivors
ISBN : LCCN:2011383186

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Holocaust Survivor Cookbook by Anonim Pdf

The title is somewhat of a misnomer. The Holocaust Survivor Cookbook, published by Caras & Associates, goes far beyond a collection of recipes, memorable though they may be.

Author : Marcia Adams
Publisher : Gramercy
Page : 0 pages
File Size : 41,9 Mb
Release : 2000
Category : Cooking, American
ISBN : 0517208962

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Recipes Remembered by Marcia Adams Pdf

Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail. Combining fill-in text with dozens of blank "recipe cards," and a pocket for collecting clippings and other food-related memorabilia, Recipes Remembered helps families preserve their recipes as treasured heirlooms. Full-color illustrations.

Author : Warren Belasco
Publisher : Univ of California Press
Page : 396 pages
File Size : 54,6 Mb
Release : 2006-10-18
Category : Cooking
ISBN : 9780520250352

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Meals to Come by Warren Belasco Pdf

"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."—Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world’s fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to argue inconclusively about whether we can best feed the world with more spoons, better manners or a larger pie. Truly painless education; a wonderful read!"—Joan Dye Gussow, author This Organic Life "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of food and hunger. Meals to Come provides an essential guide to thinking clearly about the worrisome question as to whether the world can ever be adequately and equitably fed."—Joseph J. Corn, co-author of Yesterday's Tomorrows: Past Visions of the American Future "This astute, sly, warmly human critique of the basic belly issues that have absorbed and defined Americans politically, socially, and economically for the past 200 years is a knockout. Warren Belasco’s important book, crammed with knowledge, is absolutely necessary for an understanding of where we are now."—Betty Fussell, author of My Kitchen Wars

Author : Deborah Hopkinson
Publisher : Scholastic Inc.
Page : 327 pages
File Size : 44,6 Mb
Release : 2021-02-02
Category : Juvenile Nonfiction
ISBN : 9781338255782

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We Must Not Forget: Holocaust Stories of Survival and Resistance (Scholastic Focus) by Deborah Hopkinson Pdf

Sibert Honor author Deborah Hopkinson unearths the heroic stories of Jewish survivors from different countries so that we may never forget the past. Scholastic Focus is the premier home of thoroughly researched, beautifully written, and thoughtfully designed works of narrative nonfiction aimed at middle-grade and young adult readers. These books help readers learn about the world in which they live and develop their critical thinking skills so that they may become dynamic citizens who are able to analyze and understand our past, participate in essential discussions about our present, and work to grow and build our future. As World War II raged, millions of young Jewish people were caught up in the horrors of the Nazis' Final Solution. Many readers know of Adolf Hitler and the Nazi state's genocidal campaign against European Jews and others of so-called "inferior" races. Yet so many of the individual stories remain buried in time. Of those who endured the Holocaust, some were caught by the Nazis and sent to concentration camps, some hid right under Hitler's nose, some were separated from their parents, some chose to fight back. Against all odds, some survived. They all have stories that must be told. They all have stories we must keep safe in our collective memory. In this thoroughly researched and passionately written narrative nonfiction for upper middle-grade readers, critically acclaimed author Deborah Hopkinson allows the voices of Holocaust survivors to live on the page, recalling their persecution, survival, and resistance. Focusing on testimonies from across Germany, the Netherlands, France, and Poland, Hopkinson paints a moving and diverse portrait of the Jewish youth experience in Europe under the shadow of the Third Reich. With archival images and myriad interviews, this compelling and beautifully told addition to Holocaust history not only honors the courage of the victims, but calls young readers to action -- by reminding them that heroism begins with the ordinary, everyday feat of showing compassion toward our fellow citizens.

Author : Beth Ricanati, MD
Publisher : She Writes Press
Page : 153 pages
File Size : 52,7 Mb
Release : 2018-09-18
Category : Self-Help
ISBN : 9781631524424

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Braided by Beth Ricanati, MD Pdf

2020 Next Generation Indie Book Awards Winner in Women's Issues Nonfiction 2020 Eric Hoffer Award, Grand Prize Shortlist Finalist 2019 Wilbur Award, Nonfiction Winner 2018 Foreword INDIES Winner, Self-Help 2018 National Jewish Book Award in Women's Studies, Finalist What if you could bake bread once a week, every week? What if the smell of fresh bread could turn your house into a home? And what if the act of making the bread—mixing and kneading, watching and waiting—could heal your heartache and your emptiness, your sense of being overwhelmed? It can. This is the surprise that physician-mother Beth Ricanati learned when she started baking challah: that simply stopping and baking bread was the best medicine she could prescribe for women in a fast-paced world.

Author : Kristin Harmel
Publisher : Simon and Schuster
Page : 416 pages
File Size : 53,6 Mb
Release : 2018-03-27
Category : Fiction
ISBN : 9781501171413

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The Room on Rue Amelie by Kristin Harmel Pdf

A moving and entrancing novel set in Paris during World War II about an American woman, a dashing pilot, and a young Jewish girl whose fates unexpectedly entwine—perfect for the fans of Kristen Hannah’s The Nightingale and Martha Hall Kelly’s Lilac Girls, this is “an emotional, heart-breaking, inspiring tribute to the strength of the human spirit and the enduring power of love” (Mariah Stewart, New York Times bestselling author). When Ruby first marries the dashing Frenchman she meets in a coffee shop, she pictures a life strolling arm in arm along French boulevards, awash in the golden afternoon light. But it’s 1938, and war is looming on the horizon. Unfortunately, her marriage soon grows cold and bitter, her husband Marcel, distant and secretive—all while the Germans flood into Paris, their sinister swastika flags waving in the breeze. When Marcel is killed, Ruby discovers the secret he’d been hiding—he was a member of the French resistance—and now she is determined to take his place. She becomes involved in hiding Allied soldiers—including a charming RAF pilot—who have landed in enemy territory. But her skills are ultimately put to the test when she begins concealing her twelve-year-old Jewish neighbor, Charlotte, whose family was rounded up by the Gestapo. Ruby and Charlotte become a little family, but as the German net grows tighter around Paris, and the Americans debate entering the combat, the danger increases. No one is safe. “Set against all the danger and drama of WWII Paris, this heartfelt novel will keep you turning the pages until the very last word” (Mary Alice Monroe, New York Times bestselling author).

Author : David Cycleback
Publisher : Lulu.com
Page : 108 pages
File Size : 45,9 Mb
Release : 2015
Category : Electronic
ISBN : 9781312933903

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Identifying Common Materials in Antiques: A Pocket Guide by David Cycleback Pdf

Author : Tangie Holifield
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 45,8 Mb
Release : 2021-10-04
Category : History
ISBN : 9781439673775

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A Culinary History of the Chesapeake Bay by Tangie Holifield Pdf

The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.

Author : Marianna Olszewska Heberle
Publisher : Penguin
Page : 324 pages
File Size : 51,7 Mb
Release : 1996-09-01
Category : Cooking
ISBN : 1557882517

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German Cooking by Marianna Olszewska Heberle Pdf

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

Author : John Bil
Publisher : House of Anansi
Page : 320 pages
File Size : 47,8 Mb
Release : 2018-10-13
Category : Cooking
ISBN : 9781487004149

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Ship to Shore by John Bil Pdf

Winner, 2019 Taste Canada Award — Single-Subject Cookbooks, Silver An Eat Northi Best Cookbook of the Year A Now Magazine Best Cookbook of the Year Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been responsibly farmed, and what to do with it when you get it home — by one of the food industry’s most-beloved and respected authorities on all things fish. John Bil, one of the food industry’s most beloved and respected authorities on all things fish, gives seafood lovers the knowledge and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those wild spot prawns responsibly sourced? How do you clean a squid? And what’s the best way to prepare those live cherrystone clams when you get them home? Ship to Shore: Straight Talk from the Seafood Counter features over fifty delicious recipes accompanied by elegant, full-colour photography that will have you lining up at your local fish counter.

Author : Robert L. Shewfelt
Publisher : Springer
Page : 273 pages
File Size : 55,8 Mb
Release : 2016-11-23
Category : Technology & Engineering
ISBN : 9783319453941

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In Defense of Processed Food by Robert L. Shewfelt Pdf

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.