Food Insecurity Persists In Sub Saharan Africa Despite Efforts To Halve Hunger By 2015

Author : Thomas Melito
Publisher : DIANE Publishing
Page : 20 pages
File Size : 55,9 Mb
Release : 2009-02
Category : Technology & Engineering
ISBN : 9781437908220

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Food Insecurity Persists in Sub-Saharan Africa Despite Efforts to Halve Hunger By 2015 by Thomas Melito Pdf

Despite pledges by world leaders to halve the proportion of the world¿s population that is undernourished by 2015, the number of undernourished people in sub-Saharan Africa has increased from 170 million in the period of 1990-1992 to over 200 million in the period of 2001-2003. Since early 2007, food-related riots have occurred in 15 countries, incl. 7 in sub-Saharan Africa, leading both the U.N. and the World Food Program to express concern about the impact of chronic undernourishment, or food insecurity, on world peace and security. This report examined: factors that contribute to persistent food insecurity in sub-Saharan Africa; and the extent to which host governments and donors, incl. the U.S., are working toward halving hunger in the region by 2015. Illus.

Author : United States Government Accountability Office
Publisher : Createspace Independent Publishing Platform
Page : 34 pages
File Size : 53,9 Mb
Release : 2018-05-18
Category : Electronic
ISBN : 1719265674

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Food Insecurity Persists in Sub-Saharan Africa Despite Efforts to Halve Hunger By 2015 by United States Government Accountability Office Pdf

Food Insecurity Persists in Sub-Saharan Africa despite Efforts to Halve Hunger by 2015

Author : Thomas Melito
Publisher : Unknown
Page : 18 pages
File Size : 51,5 Mb
Release : 2008
Category : Food supply
ISBN : OCLC:244251039

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Food Insecurity Persists in Sub-Saharan Africa Despite Efforts to Halve Hunger by 2015 by Thomas Melito Pdf

Author : United States. Government Accountability Office
Publisher : Unknown
Page : 89 pages
File Size : 55,7 Mb
Release : 2008
Category : Economic assistance
ISBN : OCLC:234085260

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International Food Security by United States. Government Accountability Office Pdf

Author : United States. Government Accountability Office
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2008
Category : Economic assistance
ISBN : OCLC:237002593

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International Food Security by United States. Government Accountability Office Pdf

In 1996, the United States and more than 180 world leaders pledged to halve the number of undernourished people globally by 2015 from the 1990 level. The global number has not decreased significantly--remaining at about 850 million in 2001-2003--and the number in sub-Saharan Africa has increased from about 170 million in 1990-1992 to over 200 million in 2001-2003. On the basis of analyses of U.S. and international agency documents, structured panel discussions with experts and practitioners, and fieldwork in four African countries, GAO was asked to examine (1) factors that contribute to persistent food insecurity in sub-Saharan Africa and (2) the extent to which host governments and donors, including the United States, are working toward halving hunger in the region by 2015. GAO recommends that the Administrator of USAID, in collaboration with the Secretaries of Agriculture, State, and the Treasury, (1) develop an integrated governmentwide U.S. strategy that defines actions and resources, enhances collaboration with host governments and donors, and improves measures to monitor progress and (2) report annually to Congress on the implementation of the first recommendation. USAID concurred with the first recommendation but expressed concerns about the vehicle of the annual reporting. The Departments of Agriculture and the Treasury generally concurred with the findings, while State identified additional issues for consideration.

Author : Stephen Devereux,Simon Maxwell
Publisher : ITDG Publishing
Page : 376 pages
File Size : 54,7 Mb
Release : 2001
Category : Business & Economics
ISBN : STANFORD:36105110194953

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Food Security in Sub-Saharan Africa by Stephen Devereux,Simon Maxwell Pdf

Most contributions reflect an evolution of thinking during the 1990s.

Author : Food and Agriculture Organization
Publisher : United Nations
Page : 236 pages
File Size : 55,8 Mb
Release : 2019-07-15
Category : Social Science
ISBN : 9789210043632

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The State of Food Security and Nutrition in the World 2019 by Food and Agriculture Organization Pdf

The State of Food Security and Nutrition in the World gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.

Author : World Food Programme,International Fund for Agricultural Deve,Food and Agriculture Organization of the
Publisher : Fao
Page : 62 pages
File Size : 50,7 Mb
Release : 2015-05-27
Category : Electronic
ISBN : 9251088004

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The State of Food Insecurity in the World 2015 by World Food Programme,International Fund for Agricultural Deve,Food and Agriculture Organization of the Pdf

This years annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors - economic growth, agricultural productivity growth, markets (including international trade) and social protection - is by no means exhaustive. The report also shows protracted crises, due to conflict or natural Disasters, has deleterious effects on progress in hunger reduction."

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 302 pages
File Size : 55,8 Mb
Release : 2018-09-14
Category : Political Science
ISBN : 9789251305720

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The State of Food Security and Nutrition in the World 2018 by Food and Agriculture Organization of the United Nations Pdf

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Author : Barakat Mahmoud
Publisher : BoD – Books on Demand
Page : 134 pages
File Size : 44,9 Mb
Release : 2021-01-20
Category : Technology & Engineering
ISBN : 9781789857337

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Food Security in Africa by Barakat Mahmoud Pdf

This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Author : Abebe Shimeles,Audrey Verdier-Chouchane,Amadou Boly
Publisher : Springer
Page : 302 pages
File Size : 44,6 Mb
Release : 2018-06-01
Category : Science
ISBN : 9783319762227

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Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa by Abebe Shimeles,Audrey Verdier-Chouchane,Amadou Boly Pdf

What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This open access collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa’s sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa’s population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa’s food security and structural transformation. From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development.

Author : Lisa C. Smith,Harold Alderman,Dede Aduayom
Publisher : Intl Food Policy Res Inst
Page : 134 pages
File Size : 50,7 Mb
Release : 2006
Category : Social Science
ISBN : 9780896291508

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Food Insecurity in Sub-Saharan Africa by Lisa C. Smith,Harold Alderman,Dede Aduayom Pdf

In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance, developing interventions, and evaluating progress. Yet arriving at an accurate and comparable measure of food insecurity remains a challenge. This report introduces new estimates of food insecurity based on food acquisition data collected as part of national household expenditure surveys (HESs). The report explores the extent and location of food insecurity, the scientific merit of estimates derived from HES food data, the differences between HES-based estimates and those reported by the Food and Agriculture Organization of the United Nations (FAO), and-ultimately-how HES data can be used to improve the accuracy of the FAO estimates currently used to monitor progress toward reducing hunger

Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 53,6 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016

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The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Author : Joseph A. McMahon,Michael N. Cardwell
Publisher : Edward Elgar Publishing
Page : 592 pages
File Size : 54,5 Mb
Release : 2015-11-27
Category : Law
ISBN : 9781781954621

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Research Handbook on EU Agriculture Law by Joseph A. McMahon,Michael N. Cardwell Pdf

Following the conclusion of the latest round of reforms to the Common Agricultural Policy (CAP) in 2013, the Research Handbook on EU Agriculture Law provides an up-to-date discussion of these reforms and the changing landscape in which the CAP now operates. Adopting an interdisciplinary approach, and with international contributors from across Europe and the United States, the Handbook commences with analyses of the legal instruments which implement the reformed CAP, before moving on to consider questions of land use, the role of agriculture within the wider food chain and the international dimension. In these contexts, particular issues identified include: the environmental impact of past, present and future farming practices; the ability of the food chain to accommodate consumer preferences and scientific innovation; and the hurdles to be cleared before international consensus can be reached on a whole range of agricultural imperatives. As well as providing a state-of-the-art point of reference for academics, this comprehensive book will be of great interest to students, scholars and policymakers dealing with these new challenges faced by agriculture in the EU.

Author : Kuma, Tadesse,Dereje, Mekdim,Hirvonen, Kalle,Minten, Bart
Publisher : Intl Food Policy Res Inst
Page : 22 pages
File Size : 52,9 Mb
Release : 2016-09-27
Category : Political Science
ISBN : 8210379456XXX

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Cash crops and food security by Kuma, Tadesse,Dereje, Mekdim,Hirvonen, Kalle,Minten, Bart Pdf

One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.