Food Nutrition For Nurses

Author : Sreemathy Ms Venkatraman
Publisher : Elsevier Health Sciences
Page : 298 pages
File Size : 51,5 Mb
Release : 2019-05-27
Category : Medical
ISBN : 9788131254806

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Nutrition for Nurses by Sreemathy Ms Venkatraman Pdf

The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson. The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources. Solved question papers will help students prepare for examinations and write the correct answers to the questions asked. It is a ready-reference book for the subject of nutrition. Practical section which has recipes and photos is easy for the instructors and lecturers also. This ready reckoner helps students to calculate balanced diet menus for different age groups. Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included. It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.

Author : Ruma Singh
Publisher : Unknown
Page : 314 pages
File Size : 41,9 Mb
Release : 2012
Category : Diet therapy
ISBN : 9350255693

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Food and Nutrition for Nurses(Bsc Nursing) by Ruma Singh Pdf

Author : Mary E. Beck
Publisher : Longman Publishing Group
Page : 248 pages
File Size : 45,6 Mb
Release : 1977
Category : Health & Fitness
ISBN : 0443015570

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Nutrition and Dietetics for Nurses by Mary E. Beck Pdf

Abstract: The relationship of nutrition to physiology, pathology, and clinical medicine is explored in a basic nutrition textbook for nurses, dietitians and other health professionals. The first sections deal with the various nutrients and their sources, absorption and utilization, results of deficiency, and the conservation of food value. Nutritional needs at different stages and conditions of life (infancy, pregnancy, obesity, illness, etc.) are defined, with practical suggestions for implementation and patient education. The final sections address the specific nutritional modifications needed to treat various disorders, including febrile diseases, injury, diabetes mellitus, anemia, etc. The interactions of nutrients and drugs are pointed out.

Author : Carolyn Best
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 49,8 Mb
Release : 2008-09-15
Category : Medical
ISBN : 9780470699737

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Nutrition by Carolyn Best Pdf

This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital based Nutrition Team providing a multidisciplinary approach to nutrition. It includes a number of case studies to clarify some of the issues discussed and concludes by examining issues that need to be considered before discharging a patient home from hospital into the community.

Author : Sheila John
Publisher : Wolters kluwer india Pvt Ltd
Page : 300 pages
File Size : 44,8 Mb
Release : 2016-01-01
Category : Medical
ISBN : 9789351296669

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Essentials of Nutrition and Dietetics for Nursing by Sheila John Pdf

Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.

Author : Susan G Dudek, Rd, Cdn, Bs,Susan G. Dudek
Publisher : Lippincott Williams & Wilkins
Page : 663 pages
File Size : 53,8 Mb
Release : 2013-04-22
Category : Medical
ISBN : 9781469832043

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Nutrition Essentials for Nursing Practice by Susan G Dudek, Rd, Cdn, Bs,Susan G. Dudek Pdf

The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.

Author : Trevor Taylor
Publisher : Unknown
Page : 128 pages
File Size : 52,7 Mb
Release : 2019-01-21
Category : Electronic
ISBN : 1644350432

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Food and Nutrition for Nurses by Trevor Taylor Pdf

Author : John
Publisher : BI Publications Pvt Ltd
Page : 368 pages
File Size : 52,9 Mb
Release : 2007
Category : Electronic
ISBN : 8172253648

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Essentials of Nutrition and Dietetics for Nursing by John Pdf

Author : Fairfax T. Proudfit
Publisher : DigiCat
Page : 423 pages
File Size : 52,7 Mb
Release : 2022-09-04
Category : Fiction
ISBN : EAN:8596547209034

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Dietetics for Nurses by Fairfax T. Proudfit Pdf

DigiCat Publishing presents to you this special edition of "Dietetics for Nurses" by Fairfax T. Proudfit. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Author : Susan Dudek
Publisher : Lippincott Williams & Wilkins
Page : 1022 pages
File Size : 48,5 Mb
Release : 2021-05-17
Category : Medical
ISBN : 9781975161132

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Nutrition Essentials for Nursing Practice by Susan Dudek Pdf

Reflecting the latest evidence-based practice and nutrition recommendations, the ninth edition of Nutrition Essentials for Nursing Practiceprepares tomorrow’s nurses to confidently understand and apply nutrition theory for safe, effective client care throughout the nursing scope of practice. Engaging case studies and a concise, student-friendly format help nursing students easily master need-to-know information and facilitate nutrition at every step of the nursing process, from assessment and nursing diagnoses to implementation and evaluation

Author : Lisa Hark,Kathleen Ashton,Darwin Deen
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 46,5 Mb
Release : 2012-09-17
Category : Medical
ISBN : 9781118374542

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The Nurse Practitioner's Guide to Nutrition by Lisa Hark,Kathleen Ashton,Darwin Deen Pdf

The Nurse Practitioner’s Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings. The book begins by discussing fundamental concepts in nutrition assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counselling across clinical care settings ranging from cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient. Each chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for both in-training and qualified advanced practice nurses, The Nurse Practitioner’s Guide to Nutrition is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients. This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. For e-book users: CNE materials are available for download after purchase. This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from Google Play or the MedHand Store.

Author : Susan G. Dudek
Publisher : Lippincott Williams & Wilkins
Page : 608 pages
File Size : 40,6 Mb
Release : 2010
Category : Medical
ISBN : 9780781784542

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Nutrition Essentials for Nursing Practice by Susan G. Dudek Pdf

The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web.

Author : Nancie Herbold,Sari Edelstein
Publisher : Jones & Bartlett Publishers
Page : 497 pages
File Size : 40,6 Mb
Release : 2007-03-23
Category : Medical
ISBN : 9781449666088

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Rapid Reference for Nurses: Nutrition by Nancie Herbold,Sari Edelstein Pdf

Fits into the palm of your hand! Portable and concise, this quick reference equips nursing students and health professionals with the facts and figures they need for clinical experiences. Rapid Reference for Nurses: Nutrition allows students and professionals to answer the patient's questions concerning their specific nutritional needs and make good decisions about foods a patient may or may not consume.

Author : P.K. Newby
Publisher : Oxford University Press
Page : 192 pages
File Size : 49,8 Mb
Release : 2018-08-07
Category : Health & Fitness
ISBN : 9780190846664

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Food and Nutrition by P.K. Newby Pdf

From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn't fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.

Author : Venkatraman Sreemathy,Sucheta P. Dandekar
Publisher : Elsevier Health Sciences
Page : 480 pages
File Size : 40,5 Mb
Release : 2015-06-03
Category : Medical
ISBN : 9788131240205

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Nutrition and Biochemistry for Nurses - E-Book by Venkatraman Sreemathy,Sucheta P. Dandekar Pdf

Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts